Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
4283 results(151 / 172)
Role of green spaces in spatial and functional conception of block 23 in Bela Crkva
2011Božidar Manić, Crnčević Tijana, Ana Niković · Arhitektura i urbanizam · Serbia (Bela Crkva)
This paper examines the possibilities of improving urban settlement structure by interpolating passive protection concepts against climate change, specifically applying green areas in urban fabric planning. The research applies analysis of existing legislation, planning documents, literature, foreign practice, and in situ scanning. A case study of block 23 in Bela Crkva emphasizes the role of green areas, noting its specific position with planned housing near existing industry, and analyzes the possibility of affirming existing, spontaneously developed agriculture through planning guidelines, based on comparative examples of urban agriculture in foreign countries.
CommunityPolicyClimate changeTechnological Innovation in Urban Agriculture: Examples from Protected and Semiprotected Cultivation
2011Sinan Koont · University Press of Florida eBooks · Cuba
This chapter examines technological innovations in protected and semi-protected urban agriculture cultivation in Cuba. Greenhouse cultivation was initially introduced for import substitution in tourism, with adaptations for tropical conditions and agroecological pest control. Semi-protected cultivation, using shade-providing screens, later replaced protected cultivation as a subprogram, and polycultures have been effectively reintroduced in semi-protected organóponicas. The program is rapidly expanding with government support.
PolicyOrganic cycleFood sovereignty & justiceRiego con aguas residuales en la producción sostenible de granos para alimento animal
2011Lorenzo Montero, Reynaldo Cun, J. Pérez Pérez, Marta P Ricardo, Julián Herrera · DOAJ (DOAJ: Directory of Open Access Journals) · Cuba (La Habana)
The effect of wastewater irrigation on sorghum and maize yields for animal feed production in urban agriculture was studied at an urban farm in San Miguel del Padrón municipality, La Habana province, Cuba. Two treatments, wastewater irrigation (T1) and no irrigation (T2), were compared, with a total net dose of 1775.4 m3·ha-1 of wastewater applied over 31 irrigations. Wastewater irrigation significantly increased grain yields for sorghum (4.29 t·ha-1) and maize (1.73 t·ha-1) compared to the no-irrigation treatment. Sorghum showed better water utilization efficiency than maize.
Organic cycleFood sovereignty & justiceClimate changeSustainability of livelihoods through Urban Agriculture: Gender dimensions in Accra, Ghana
2011Olufunke Cofie · · Ghana (Accra)
This study examined the gender dimensions of livelihood sustainability through urban agriculture among vegetable producers in and around Accra, Ghana. Responses from 92 male producers and 8 female producers were analyzed, revealing a mean age of 39.4 years for males and 49.8 years for females, indicating females were older. The mean years of schooling were 6.4 for males and 7.1 for females. Urban agriculture significantly contributed to livelihoods, with farm size and access to credit identified as important determinants of income from urban agriculture.
EconomicsCommunityWelfareThe Nature and Organization of Cuban Urban Agriculture
2011Sinan Koont · University Press of Florida eBooks · Cuba
This chapter describes the nature and organization of urban agriculture in Cuba, focusing on the National Group for Urban Agriculture (GNAU) within the Ministry of Agriculture. It covers land-tenure institutions and production modalities like organóponicos, huertas intensives, parcelas, and patios. GNAU oversees 28 subprograms, publishes a technical manual, conducts site visits, and performs inspection and evaluation functions, forming a system of "centralized decentralization."
PolicyCommunityFood sovereignty & justiceUrban Agriculture as Low-Carbon Strategy for Cities
2011Ji Zhao, Chang An Liu, Yu Kun Zhang · Advanced materials research · Global
This paper analyzes the potential for integrating agriculture into urban environments and architectural spaces as an integrative strategy for low-carbon cities and architecture. It explores the necessity and possibility of developing urban agriculture as an alternative that amends missing links in existing low-carbon strategies, discussing its integration into cities and buildings.
Climate changeUrban–rural linkagePolicyKaupunkiluonto käsin tehtynä
2011Ari Jokinen, Ville Viljanen, Krista Willman · Alue ja Ympäristö · Finland (Tampere)
This article analyzes the social and ecological significance of the Pispala allotment area in Tampere, Finland, where nearly 300 plots are used for urban farming, despite city plans for building purposes. A mixed-method analysis, using field observation, planning documents, biological surveys, and questionnaires, found that farming practices make the place visible, foster social interaction, and link the site ecologically to rare plant species. However, these crucial features of urban diversity are frequently disregarded by local administrative bodies in planning.
Governance failureCommunityBiodiversityPolicyUrban–rural linkageAllotment Gardening and Other Leisure Activities for Stress Reduction and Healthy Aging
2011Jemma Hawkins, Katie Thirlaway, Karianne Backx, Deborah A. Clayton · HortTechnology · Global
This study investigated the benefits of allotment gardening for healthy aging among 94 individuals aged 50 to 88 years from various activity groups. Participants completed physiological measures and psychometric scales. Allotment gardeners reported significantly less perceived stress compared to participants in indoor exercise classes (P < 0.05). No significant differences were found in social support or physical activity levels, suggesting engagement with nature and psychological restoration may contribute to lower stress.
HealthElderlyCommunityInformation needs and use among urban farmers in Kampala district in Uganda
2011Helen M. Byamugisha, Robert Ikoja-Odongo, George William Nasinyama · Library and Information Research · Uganda (Kampala)
A qualitative and quantitative study was conducted in Kampala City, Uganda, involving 380 urban farmers and 36 focus group respondents, to investigate the information needs and use among urban farmers. Results indicated that urban farmers' information needs were as varied as their diverse agricultural enterprises, and information use depended on the type of farming enterprise and activity undertaken. The study recommends that agricultural information dissemination in Kampala City should be based on urban farmers' enterprise groups and their specific information needs.
Food sovereignty & justiceEconomicsFood educationBodily learning for a (climate) changing world: registering differences through performative and collective research
2011Jenny Cameron, Craig Manhood, Jamie Pomfrett · Local Environment · Global
This paper explores Bruno Latour's concept of "learning to be affected" as a form of bodily learning, suggesting it is suitable for understanding how people are motivated to act in response to the world. It argues that performative and collective research, focused on crafting realities, can enhance this embodied learning. A community garden research project using a collective bus trip-workshop method is presented as an example.
CommunityClimate changeFood educationEcological Agriculture Technology in Urban Agriculture
2011Yan Lv, Rui Zhang · Advanced materials research · Global
Farming in the city is the most significant practice of urban agriculture, with important social and economic impact. It constructs a stable and sustainable eco-recycling system, utilizing daily waste for crop irrigation, livestock breeding, and energy production. This study discusses the ecological characteristics, scientific principles, and operation steps of these ecological technologies to efficiently present an artificial agro-ecosystem in limited space.
Organic cycleCompostClimate changeMunicipal enabled agriculture
2011David Mason, Ian Knowd · Urban agriculture · Australia (Sydney)
This paper explores the history of urban agriculture (UA) in the Sydney Metropolitan Region, Australia. UA emerged as a grassroots response to global forces negatively impacting urban and farming communities, including urban sprawl, supermarket dominance, the fast food industry, and globalization in the developed world. Community-based promotion of local agriculture has led governments and organizations to recognize UA as a strategic mechanism for urban communities to address food security and other challenges.
CommunityPolicyFood sovereignty & justiceClimate changeThe Impact of Government/NGO Support Services on Performance of Crop Production and In Urban Farmers’ Livelihood: A Case of Accra, Ghana
2011Abigail A. Aryeh-Adjei, P. Atengdem · Annals of Humanities & Development studies · Ghana
This study in Ashaiman Municipality, Greater-Accra region, Ghana, investigated the impact of Government/NGO support services on urban farmers' crop production and livelihoods. Surveying 104 urban vegetable farmers, it found that 88 farmers with access to support services from entities like the Ministry of Food and Agriculture and Pro Credit Bank observed improved crop production, whereas 16 without access did not. A significant difference was also identified between access to these services and various livelihood outcomes for urban farmers.
PolicyEconomicsWelfareA Study on the Introduction of Urban Agriculture to Permanently Rental Apartment Complexes
2011Eun-Joo Yoon, Young-Ho Yoon · LHI Journal of Land Housing and Urban Affairs · Global
This study aimed to suggest the application of urban agriculture in permanently rental apartment complexes to build social welfare. It explained the roles and necessities of urban agriculture in response to environmental changes, estimated the land area usable for urban agriculture in existing complexes, and proposed strategies for its introduction.
WelfareCommunityPolicyOptimizing Urban Material Flows and Waste Streams in Urban Development through Principles of Zero Waste and Sustainable Consumption
2011Steffen Lehmann · Sustainability · Global
This paper reports on best practices in urban design principles for material flow, recovery, and adaptive reuse to implement zero waste. It notes that urban farming is a valid strategy for local food production and composting organic waste. A key finding is that embedding zero-waste requires strong industry leadership, new policies, effective education curricula, and increased awareness.
CompostOrganic cycleCommunityBiodiversityClimate changeEvaluación estructural y funcional de los sistemas productivos urbanos en Quibdó, Chocó, Colombia
2011Teofilo Cuesta Borja, Ditter Horacio Mosquera Andrade · · Colombia (Quibdó)
This article presents the results of a structural and functional characterization of urban productive systems in Quibdó, Colombia. The study analyzed vegetation by growth habit and conducted a Rapid Rural Appraisal on species utilization. Residents use mixed home gardens, rooftops, and potted plants for urban agriculture, along with animal husbandry. 58 species across 51 genera and 41 botanical families were found, distributed in three strata. These species are important for food and traditional medicine, indicating that urban productive systems in Quibdó are oriented to supply food and medicinal needs.
DIYCommunityHealthReference and inspiration of successful experience of urban agriculture in developed countries on China
2011Zeng Shu-qin · Guangdong nongye kexue · Global
This paper conducted a comparative analysis of successful urban agriculture experiences in six developed countries: the United States, Japan, Germany, the Netherlands, France, and Singapore. It examined typical cases from these countries, focusing on their development characteristics, organizational forms, production characteristics, marketing and logistics, functions, and supporting policies. The successful experiences of these nations offer reference and inspiration for the development of urban agriculture in China.
PolicyEconomicsCommunityGuerrilla's in the Community Garden
2011Alex Nicol · Australasian parks and leisure · Australia (Sydney)
This article describes the initial apprehension of Warringah's Parks Department in Sydney, Australia, regarding the establishment of a community garden due to budget constraints. This perspective shifted when the "Guerrilla Gardener" show initiated a project on council open space at Manly Vale, transforming an eyesore into a green oasis. The specific site, however, was already designated for a district playground.
CommunityDIYPolicyPotential of fern species to forecast microclimate changes at urban area
2011Nur Hanie Mohd Latif, Mohd. Arami Md. Jais, Izawati Tukiman, Rashidi Othman · · Malaysia
This research explored the potential of fern species as natural indicators to forecast microclimate changes in urban areas in Malaysia. Observations of latitudinal changes were conducted at Gunung Jerai and Lata Jarum, while urban heat island studies were performed at Hospital Serdang's rooftop garden and One Utama Shopping Complex's Secret Garden. The observations indicated that climate is a main factor affecting fern species occurrences, and microclimate has a strong relationship with fern species distribution.
BiodiversityClimate changeResponding to climate change: Use of public particippation GIS to understand preferences of Adelaide park visitors
2011Delene Weber, Greg Brown · · Australia (Adelaide)
A study in selected parks in the Adelaide metropolitan area revealed strong support for strategies such as improving public transport, increasing the use of water-sensitive grass, adding urban forests, and establishing community gardens. Conversely, low levels of support were associated with strategies like allowing natural water features to dry up, increasing paved areas, and seasonal closure of some parks. This project is the first step in a larger initiative to optimize the use of Adelaide's parks.
CommunityClimate changePolicyURBANISMO Y PRACTICAS AGRICOLAS
2011Luis Octavio Da Silva · · Global
This text presents and discusses the phenomenon of vegetable cultivation in urban environments, examining it from symbolic, utopian, and industrial era perspectives. It covers the diffusion of gardening practices, various types of urban gardens, urban self-sufficiency, and the ideology behind promotional campaigns. The article also discusses the recurring landscape practice of lawn cultivation in urban settings, including its Anglo-Saxon origins, transposition to North American urban environments, symbolism, and associated conflicts.
CommunityFood sovereignty & justicePolicyAgriculture urbaine comme réponse au chômage à Kinshasa, République Démocratique du Congo
2011Dieudonné E. Musibono, E.M. Biey, M. Kisangala, Camille Ipey Nsimanda, B.A. Munzundu, V. Kekolemba, J.J Palus · VertigO · Democratic Republic of Congo (Kinshasa)
Urban agriculture in Kinshasa, Democratic Republic of Congo, serves as a palliative solution for social survival constraints such as a lack of remunerative salaries and sustainable jobs. However, poorly supervised urban farmers cultivate along busy roads, exposing vegetables to various contaminations, including lead. This practice highlights issues with site selection and supervision.
Contamination & food safetyWelfareEconomicsPolicy(" \. \ ··_ ..
2011Craig Pearson · Urban agriculture · Sri Lanka
Each community in Sri Lanka developed its own Green Plan and decided what vegetables or plants it would grow. Home garden plots and community gardens were created with seed and plant donations from a university, with planting occurring in April and May 2004. Community residents assumed responsibility for the maintenance of the plants, while Sevanatha and university staff visited the sites regularly to monitor and provide consultation.
CommunityDIYFood educationUSING SCHOOL GARDENS AS A VEHICLE FOR HEALTH PROMOTION FOR ELEMENTARY SCHOOL YOUTH: A REVIEW OF THE LITERATURE
2011Hillary Anne Doerfler · D-Scholarship@Pitt (University of Pittsburgh) · Global
A literature review examined the use of school garden programs for health promotion among elementary school youth. The review found that school gardens successfully improved academic achievement, increased fruit and vegetable consumption, and enhanced social skills. However, significant barriers to implementation were identified, particularly in low socioeconomic status schools, including a lack of funding, insufficient gardening knowledge among teachers, and limited community and parent involvement.
Governance failureFood educationHealthCommunityWelfareContact with Nature
2011Howard Frumkin, Jared Fox · Island Press/Center for Resource Economics eBooks · Global
Contact with nature may benefit health, a relationship supported by both theoretical and empirical considerations. Nature contact can take many forms in the built environment, including plantings in buildings, views from windows, biophilic building design, community gardens, and parks. Evidence supports various benefits of such nature contact, ranging from stress reduction to improved recovery from illness and surgery.
HealthCommunity