Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
4283 results(155 / 172)
Nowtopia: Strategic Exodus?
2010Chris Carlsson, Francesca Manning · Antipode · Global
Nowtopia identifies a new basis for a shared experience of class, characterized by an exodus from wage labor and the embrace of meaningful, freely chosen, unpaid work. Nowtopian communities are largely grounded in unpaid practical work, such as urban gardening/agriculture, which gradually reverses the extreme atomization of modern life. These practices represent a decentralized, uncoordinated collective research and development effort exploring a potentially post-capitalist, post-petroleum future.
CommunityFood sovereignty & justiceEconomicsApplied Rainwater Harvesting Education: An Australian Case Study
2010AP Chanan, Jaya Kandasamy, S. Vigneswaran, G Spyrakis, I Ghetti, Elisa Idris · UTS ePRESS (University of Technology Sydney) · Australia (Sydney)
This paper outlines a project by Kogarah Council in Sydney, Australia, which assisted all 22 schools in the Kogarah LGA to install rainwater tanks. The initiative aimed to increase water use efficiency and reduce potable water consumption for toilet flushing and school garden irrigation. The project successfully reduced drinking water usage and served as a visual reminder for students to conserve water.
Food educationClimate changeCommunityAgricultura urbana: un aporte a la rehabilitación integral
2010Nerea Morán Alonso · · Global
This article reviews the historical background of urban agriculture, highlighting it as an example of action in crisis situations and the social potential of food production in urban contexts. In Southern countries, urban agriculture has gained importance as a development strategy, including programs led by international organizations. Urban gardens, by integrating nature into the city, contribute to urban metabolic efficiency and enhance biological diversity.
CommunityBiodiversityPolicyClimate changeUrbana odlingsrörelser återbrukarträdgårdsstadens visioner
2010Lisen Hendeberg · · Sweden
This study compared Ebenezer Howard's garden city ideals with contemporary urban farming movements in Sweden through a literature review and analysis of three active movements. It found that when garden city ideas were implemented in Sweden between 1905 and 1930, much of the original ideological basis for self-sufficient small towns and collectively owned land was lost. While similarities exist in ideological starting points, their approaches to change differ.
Governance failureCommunityPolicyUrban–rural linkageDelivering on Sustainability's Global and Local Orientation.
2010Eva Collins, Kate Kearins · Academy of Management Learning and Education · New Zealand (Auckland)
A sustainability instructor took a graduate class to an eco-village near Auckland, New Zealand, where students observed off-grid homes and community gardens. While New Zealand students were inspired by the alternative lifestyle, two international students from China and Tajikistan expressed that this lifestyle was how they lived at home and they did not wish to live that way, preferring the New Zealand lifestyle. This indicates a limited appeal of the eco-village model to some international students.
Limited or null effectCommunityFood educationUrban–rural linkageClimate changeOn the past and the future of the urban agriculture movement: Reflections in tribute to Jac Smit
2010Diana Lee-Smith, L. J. A. Mougeot, Michael Levenston, Peter Mann, Katherine Brown, Jerry Kaufman · Journal of Agriculture Food Systems and Community Development · Global
This reflection on the urban agriculture movement notes that 19th and early 20th-century urban reforms, including urban gardens, aimed to improve living conditions in industrial cities. However, these initiatives also shifted the burden of sustenance from industrialists and fair-wage policies onto urbanizing families, particularly women. Despite this, garden spaces provided nourishment and retreats in densely populated areas.
Equity & displacementPolicyCommunityWelfare아파트내 「헬스 커뮤니티 파밍가든」의 효용성에 관한 연구
2010윤혜경, 이연숙, 이홍성 · 한국생태환경건축학회 학술발표대회 논문집 · Global
This study investigates the utility of "Health Community Farming Gardens" within apartment buildings in Korea, aiming to present a realistic and effective apartment floor plan that enhances residents' health. Through a literature review of green infrastructure and urban farming, the research confirms that green infrastructure and urban farming revitalize apartment culture, effectively address ecosystem deterioration, and foster a green cultural spread within resident communities. The study emphasizes the innovation of integrating farming gardens into apartment buildings to maintain residents' holistic health.
CommunityHealthBiodiversityClimate changeUrban and Peri-Urban Agriculture in Developing Countries Studied using Remote Sensing and In Situ Methods
2010Kwasi Appeaning Addo · Remote Sensing · Ghana (Accra)
This paper discusses the need for sustainable management of urban and peri-urban agriculture in Accra, Ghana. A lack of reliable data on the extent of urban/peri-urban areas used for farming has hindered the development of sustainable policies to manage urban farming in Accra. Ground-based survey methods are problematic and prohibitively expensive, making accurate assessment of urban farming's future role difficult.
Governance failureFood sovereignty & justiceEconomicsPolicyPeri-urban agricultureTransitie duurzame tuinbouw: lokale initiatieven in internationaal perspectief: Analyse van een aantal cases in ontwikkeling
2010C.J.M. van der Lans · Socio-Environmental Systems Modeling · Global
This study analyzes the sustainability of international horticulture initiatives, including those by Dutch businesses and Wageningen UR, particularly questioning their continuity if foreign support withdraws and their viability given limited foreign currency in developing countries. Using the Multi-Level Perspective framework, two cases were examined: an Integrated Pest Management project in Ethiopia's floriculture sector and the transition to large-scale urban agriculture in Detroit, USA. The report raises concerns about the long-term economic viability and self-sufficiency of these initiatives.
Economic viabilityEconomicsPolicyUrban–rural linkageUrban Agriculture as a Resilience Strategy in Kampala's Slums: A Development Framework
2010Ephraim Kigozi Nabakwa, Patrick Kizza Kagyi, David Sserunkuuma Masereka, Grace Nakimbugwe Otim · Zenodo (CERN European Organization for Nuclear Research) · Uganda (Kampala)
This qualitative research, conducted through interviews and focus groups with residents and leaders in Kampala's slums, examines urban agriculture as a resilience strategy. Urban agriculture projects demonstrated an average 30% increase in household food security and a 50% reduction in reliance on informal income sources. The study's development framework enhances the resilience capacity of these initiatives, offering policy recommendations for integration into formal programs and infrastructure support.
WelfareFood sovereignty & justicePolicyEconomicsWomen as a factor of urban agriculture development
2010Jovana Čikić, Marica Petrović · DOAJ (DOAJ: Directory of Open Access Journals) · Serbia
This paper analyzes the female labor force on family farms as a factor in urban agriculture development in the urban and peri-urban area of Novi Sad, Serbia. The study examines socio-demographic indicators of female labor, specifically economic activity and education level, as a development potential. The analysis aims to highlight the main characteristics of female economic activity and education level that contribute to urban agriculture development.
EconomicsCommunityPeri-urban agricultureCurrent organic waste recycling and the potential for local recycling through urban agriculture in Metro Manila
2010Yuji Hara, Takashi Furutani, Akinobu Murakami, Armando M. Palijon, Makoto Yokohari · Waste Management & Research The Journal for a Sustainable Circular Economy · Philippines (Metro Manila)
This research used solid waste management programs in three Quezon City barangays, Metro Manila, as a case study to assess organic waste recycling and local urban agriculture potential. It measured organic waste and compost production from barangay projects and identified potential compost use on local farmlands and vacant lots. The study found that securing compost buyers is currently difficult, leading to distribution to neighboring farm villages, but concluded that a more local compost recycling system within the barangays is feasible.
CompostOrganic cycleCommunityRespuesta productiva del guayabo al manejo del agua en condiciones de agricultura urbana
2010Geisy Hernández, J. Pérez Pérez, Roberto Martínez, Teresa López · DOAJ (DOAJ: Directory of Open Access Journals) · Cuba
This study investigated irrigation water management for guava cultivation under urban agriculture conditions at UBPC Celia Sánchez in Habana del Este, Cuba. Using a drip irrigation system with fixed doses and intervals, results showed that initial irrigation doses need adjustment based on crop demands. During the development period, the used doses and irrigation frequencies were acceptable, with an average 90% irrigation efficiency. Maintaining high soil moisture significantly impacted guava yield and size, producing more large fruits and yields up to 36.7 t/ha.
DIYClimate changeL’apport du jardinage urbain de Russie à la théorisation de l’agriculture urbaine
2010Louiza M. Boukharaeva, Marcel Marloie · VertigO · Russia
This article examines collective urban gardening in Russia, practiced by city dwellers on various land types, as a significant reference for urban agriculture theory. This non-commercial family urban agriculture, supported by the state, businesses, and the population, acts as a crisis buffer by combining food production, health, recreation, leisure, child education, and artistic creation functions. The right to build housing on garden plots democratized urban access to land and nature, addressing poverty by extending a middle-class lifestyle element to the entire urban society.
CommunityFood sovereignty & justiceHealthWelfareRenewing Community Food Sovereignty Through Urban Agriculture in Havana, Cuba and Mexico City, Mexico
2010Amy Linzie · School for International Training Digital Collections (School for International Training) · Cuba (Havana)
This paper explores how urban agriculture (UA) addresses urban food security and re-establishes food sovereignty in Havana, Cuba, and Mexico City, Mexico. Havana has developed sustainable UA methods addressing organic food access, while Mexico City's D.F. struggles to establish UA's relevance amidst poverty, resource shortages, and pollution. The study examines UA development in these two societies and its relevance to regaining food sovereignty.
CommunityFood sovereignty & justiceUrban–rural linkageEconomicsLA HIDROPONÍA COMO PROYECTOS EMPRENDEDORES DE TECNOLOGÍA APLICADA PARA DAR SUSTENTABILIDAD A LA AGRICULTURA URBANA
2010Felipe de Jesús Cruz Celis, Héctor Montiel Campos · · Global
This study aimed to propose sustainability in urban agriculture through the use of hydroponic technology for agricultural production. Through documentary research and expert interviews, diagnostic criteria and sustainability indicators were determined, making hydroponics an option for producing food in reduced spaces. The results indicate that urban agriculture, due to its spatial scope, has limited possibilities for scaling up to the formal market, but can respond to family self-consumption needs and improve nutritional and higher quality foods.
Economic viabilityDigital agricultureEconomicsDIYThe challenges to urban agriculture in the Sydney basin and lower Blue Mountains region of Australia
2010John Merson, Roger Attwater, Peter Ampt, Howard G. Wildman, Rosalie Chapple · International Journal of Agricultural Sustainability · Australia
This paper presents an overview of a four-year project examining the western edge of the Sydney basin in Australia — historically a major source of fruit and vegetables for Sydney markets — where rapid urban development expansion has caused a significant reduction in the number of small farms and market gardens. Urban and peri-urban agriculture in the region also serves as an important buffer between urban development and the neighboring Greater Blue Mountains World Heritage Area, with urban expansion and economies of scale identified as contributing to the decline of urban agriculture. The project explored options for supporting these vulnerable farming communities in terms of regulatory factors and economic and environmental sustainability, and investigated the role of agri-industries as landscape buffers to the neighboring World Heritage Area in relation to resilience, communities of practice, and ecosystem services. Working with targeted representative landholders, the study developed tools including an integrated bio-system approach using organic waste conversion and landscape function analysis to help address erosion, nutrient loss, and inefficient water management.
EconomicsPolicyCommunityBiodiversityAgriculture and livestock at the urban margin: fertile ground for collective action
2010Adam Shiloh Moates · · Uruguay
This 2010 dissertation is a comparative ethnographic study of agricultural and livestock production strategies in peri-urban Montevideo, Uruguay. It examined the factors shaping urban and peri-urban agricultural and livestock enterprises, the conditions under which growers organize collective action, and how municipal politics and institutional linkages affect production practices. The study focused on three populations: displaced urban working-class residents known as neo-pobres, waste-collector communities called clasificadores, and family-run organic grower organizations. The analysis found that all three groups strategically form organizations and collective-action strategies to raise their institutional visibility, secure and improve access to urban resources, and contest or resist municipal land-use policies and the push to "regularize" informal settlements. The research also points to the effects of large-scale political and economic forces on the urban margin and the difficulty of implementing policy there.
CommunityPolicyEconomicsMathematical modelling of the effects of urbanization and population growth on agricultural economics
2010Suhrit K. Dey, Chanchal Pramanik, Charlie Dey · Intellectual Economics · Global
A mathematical model built from three interacting ordinary differential equations links population growth, urbanization and food production, with population assumed to grow independently while urbanization and food production both depend on it. Solving the system shows that without an added food-supply term — representing sources such as food substitutes, urban gardening or imports — uncontrolled population growth and urbanization lead to a catastrophic food shortage; the authors note that food affordability, not just availability, remains a separate, unresolved issue.
EconomicsPolicyEffect of irrigation water and processing on the microbial quality of lettuces produced and sold on markets in Dakar (Senegal)
2010Mamadou Ndiaye, S. Niang, H.‐R. Pfeifer, Raffaele Peduzzi, Mauro Tonolla, Y Dieng · Irrigation and Drainage · Senegal
Lettuces grown at two urban agricultural sites (Pikine and Patte d'Oie) near Dakar, Senegal, and sold in local markets were tested for microbial contamination linked to irrigation water. Salmonella spp. positivity was 6% at Pikine and 7% at Patte d'Oie farm sites, with lettuces irrigated by shallow 'Ceanes' groundwater most contaminated at both sites (8%), compared to wastewater irrigation (4% at Pikine) and well water (5% at Patte d'Oie); at market, Salmonella was isolated at every marketplace surveyed, with higher rates around Patte d'Oie (9% at Grand Yoff, 11% at Dalifort) than around Pikine (4% at Zinc, 2% at Sham) or the control site Rufisque (2%), and lettuces washed with Ceanes water before sale were more contaminated than those rinsed with tap water. Reusing wastewater for irrigation is presented as an alternative to animal manure, with the microbial contamination risk significantly reducible by washing vegetables with tap water before sale.
Contamination & food safetyHealthCommunityEfecto del empleo de composts contaminados con metales pesados en la producción de hortalizas.
2010O. Muñiz, M. Ternero, Álvarez Montero, F. Martínez, T. Limeres, O. Jouber, M. Orphee, Julia Vidan Estevez, B. Calero, F. A. de Alcantara, Adriana María de Aguiar Accioly · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · Global
This paper situates its topic within the urban agriculture movement, which it describes as having successfully enabled low-input food production in cities, noting that organoponicos — plots focused on producing leafy vegetables and condiment crops in organic substrates — have driven up demand for organic material sources. The title indicates the study addresses the effect of using heavy-metal-contaminated compost on vegetable production, but the available abstract provides only this background context, with no results on contamination or crop impact stated.
Contamination & food safetyCompostCommunityOrganic cycleLow carbon pattern features and types and policy proposals of development of urban agriculture.
2010Zhifeng Chen, Guohua Lin, Liu Rongzhang, Lin Shu-wen · Nongye xiandaihua yanjiu · Global
This paper analyzes the significance of low-carbon patterns in urban agriculture development from economic, aesthetic, ecological, and philosophical perspectives, examining low-carbon patterns characterized by high-value industry structures, high resource efficiency, ecological safety, and mechanism innovation. Based on a city's natural resources, agricultural resources, and low-carbon technology, it summarizes low-carbon patterns of urban agriculture spanning multiple regions, scenic areas, and types, and proposes that local governments should actively create conditions to support and develop low-carbon industrial patterns of urban agriculture.
PolicyCommunityClimate changeEconomicsImpact of Food Production on Consumer Protection and Agricultural Labour Force in South Asia: A Panel Data Analysis
2010SP Jayasooriya · Journal of humanities and social sciences · Global
Using FAOSTAT data from 2000 to 2005, this panel data analysis examines the impact of the food production index (FPI) on the food consumer price index (CPI), the agricultural labor force (ALF), and rural-urban and agricultural-nonagricultural populations in South Asia. While food production in the region increased, food prices also rose sharply, producing an undesirable dual impact in countries where net consumers outweigh net producers: consumers lose while producers gain. A random effects model was found more appropriate, and results indicate consumer protection, CPI, and ALF are country-specific determinants of food production.
EconomicsWelfareClasificadores: “Living Off the Trash” and Raising Hogs at the Urban Margin
2010Adam Shiloh Moates · Culture & Agriculture · Colombia
A case study of clasificadores (urban waste sorters) in Montevideo, Uruguay, focusing on the subset known as clasificadores criadores de cerdos (CCdCs) who raise hogs alongside recycling. CCdCs do not fit the standard urban agriculture model since they do not garden but instead feed collected organic refuse to hogs. Raising hogs in the irregular settlements where CCdCs live is illegal, and very little of the hog meat they produce is consumed by the CCdCs themselves; out-of-town hog farmers transport their "bootleg," trash-fed hogs to legitimate markets to close the legal loop for what remains a clandestine production system. Although clasificadores have recently organized cooperatives and a labor union, the hog-raising activity itself remains illegal and dependent on this informal, off-book market channel.
Economic viabilityEconomicsCommunityDistance to the city and performance of food chains in Antananarivo, Madagascar
2010Marie Hélène Dabat, Romaine Ramananarivo, Evelyne Ravoniarisoa Faramalala, Tovohery Ramahaimandimbisoa, Christine Aubry · HAL (Le Centre pour la Communication Scientifique Directe) · Madagascar
Little was known about the quantitative importance of urban agriculture in Antananarivo, Madagascar's capital, but recent studies on supply chains for commodities including rice, tomato, cauliflower, and leafy vegetables provide insight into agriculture's contribution to the capital's food supply and the comparative advantage that urban locations offer for these chains.
Food sovereignty & justiceCommunityEconomics