Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
1022 results(20 / 41)
Sensory garden in the school area
2020Margot Dudkiewicz, Patryk Krupiński, Magdalena Stefanek, Marcin Iwanek · Teka Komisji Architektury Urbanistyki i Studiów Krajobrazowych · Poland (Stasin)
A case study of a project transforming the grounds of a primary school in Stasin, Poland, into a sensory garden is presented. The project aims to meet diverse children's needs, support their development, and enable creative classes for teachers by creating zones for sight, hearing, touch, smell, and taste, along with representative, educational, sport, and recreation zones.
Food educationCommunityWhere the wild things are
2020Ayfer Tan, Neşe Adanacıoğlu, Saadet Tuğrul Ay, Malek Batal, Hala Ghattas, Salma N. Talhouk · · Turkey
In Turkey, wild edible plants have been an integral part of human diets since prehistoric times and are common in local cuisine. These plants are known to be high in nutrients and can improve the quality and diversity of diets. The collection of wild edible species offers a cheap solution to boosting school meals with a variety of nutrients.
Food educationHealthBiodiversityFormalizing Objectives and Criteria for Urban Agriculture Sustainability with a Participatory Approach
2020Paola Clerino, Agnès Fargue‐Lelièvre · Sustainability · France
This study used a participatory approach with French urban agriculture stakeholders to identify sustainability objectives and 21 criteria for professional intra-urban farms. Six objectives were established, and agro-environmental and socio-territorial criteria were deemed more important than economic ones, with food production not being mentioned. A critical finding was that decision-makers focused more on projects' external sustainability and urban farmers' agricultural background, suggesting a reliance on farmers for internal sustainability rather than direct assessment.
Governance failureCommunityPolicyEconomicsClimate changeCommoning land access
2020Sarah Kumnig, Marit Rosol · · Europe
This chapter discusses two strategies for commoning land access in Europe, challenging private property and profit maximization amidst rising land prices since 2008. It presents two case studies: German cooperatives purchasing agricultural land for organic farmers, and the urban agriculture collective SoliLa squatting land in Vienna, Austria. Both cases aim to organize agriculture and food production collectively, differing in their engagement with formal markets and state but sharing the goal of enabling and preserving land access.
CommunityPolicyEconomicsFood sovereignty & justiceHigh-Tech Urban Agriculture in Amsterdam: An Actor Network Analysis
2020Mosen Farhangi, Margherita Turvani, Arnold van der Valk, G.J. Carsjens · Sustainability · Netherlands (Amsterdam)
An ethnographic study in Amsterdam, Netherlands, analyzed barriers to the integration of high-tech urban agriculture (HTUA) into urban planning processes. The research revealed a lacking connection between planning actors and HTUA technology developers.
Governance failurePolicyDigital agricultureCulturalization and urban horticulture in two World Heritage cities
2020Daniel Keech, Marc Redepenning · Food Culture & Society · United Kingdom (Bath), Germany (Bamberg)
This study compared the cultural dimensions of urban horticulture in two UNESCO World Heritage cities, Bath (UK) and Bamberg (Germany), drawing on Luhmann's social systems theory and Nassehi's concept of cultural contingency. It identified four types of culturalization, or empirically observable practices, that explain how urban horticulture is governed and executed. The findings indicate the local historical embeddedness of rivalry and cooperation among urban gardeners, and the relevance of culture as a potential for innovation in urban horticulture.
CommunityPolicyThe change of the Allotment Garden Development Plan of Berlin
2020Naomi Shimpo, Naotaka Ota · Toshi keikaku hokokushu/Toshi keikaku houkokushuu · Germany (Berlin)
This report details the changes to Berlin's Allotment Garden Development Plan (KEP), revised in 2019 in response to urban development pressure. The original KEP focused on existing zoning systems for preservation guidelines, while the revised KEP uses statistical and spatial analysis to objectively demonstrate the importance of allotment gardens. The updated preservation category system more clearly indicates which facilities are preserved or designated for development, making the plan more data-driven.
PolicyCommunity“My little piece of the planet”: the multiplicity of well-being benefits from allotment gardening
2020Miriam C. Dobson, Christian Reynolds, Philip H. Warren, Jill L. Edmondson · British Food Journal · United Kingdom
This study investigated the well-being benefits of urban horticulture in allotments in the United Kingdom. 163 volunteers in England and Wales kept a year-long allotment diary, and unprompted comments from 96 of these gardeners were analyzed. Participants recorded high levels of social and community activities, including sharing surplus food, knowledge exchange, interaction with wildlife, emotional connection to their allotment, appreciation of time spent outdoors, and aesthetic delight in the natural world.
HealthCommunityBiodiversityGentrification e urban gardening a Berlino. Riflessioni da Tempelhofer Feld e Prinzessinnengärten
2020Sara Giovansana, Giacomo Zanolin · Geography Notebooks · Germany (Berlin)
This study examines urban creativity in Berlin, focusing on urban gardens at Tempelhofer Feld and Prinzessinnengärten. Based on field research, it reflects on the potential of creative class initiatives in relation to gentrification. The work aims to outline the Berlin green experience as a sign of urban change.
Equity & displacementCommunityPolicyEconomicsUrbane Landwirtschaft im Ruhrgebiet
2020Ulrich Häpke · sub\urban zeitschrift für kritische stadtforschung · Germany (Ruhrgebiet)
While statistical data demonstrates the significance of urban agriculture in German cities and metropolitan areas, urban agriculture faces the problem of constant land loss despite its proximity to consumers. The example of the Ruhrgebiet highlights challenges such as land loss and high proportions of leased land, indicating governance issues faced by urban agriculture.
Governance failureUrban–rural linkageEconomicsPolicyCommunityAllotment Gardens (AG) in the days of the covid-19 pandemic. The case of “Żeromskiego” AG in Łask-Kolumna and “Wolinka” AG in Zduńska Wola (Poland)
2020Roman Szkup · Journal of Geography Politics and Society · Poland
A questionnaire survey was conducted among users of two allotment gardens ("Żeromskiego" AG and "Wolinka" AG) in the Łódź suburban area, Poland, to verify the impact of the COVID-19 pandemic on their behavior and recreation. The analysis showed that while the pandemic affected the behavior and rest of allotment garden users, the impact was not as large as could be expected.
CommunityHealthWelfareMayol Pascal, Gangneron Etienne, 2019, L’agriculture urbaine : un outil déterminant pour les villes durables
2020Pierre Donadieu · Territoire en mouvement · France
This paper presents an opinion from the French Economic, Social and Environmental Council (CESE), positioning urban agriculture as a decisive tool for sustainable cities. During the 2010s, six major publications on urban agriculture sought to identify this economic and social phenomenon, which has been emerging or returning in France and globally for at least 20 years. There is abundant literature in this field, with three collective works in French initiating these publications.
PolicyCommunityClimate changeA Place to Breathe in the Dense City: Community Gardening and Participatory Urbanism in Paris
2020Carrie Ann Benjamin · Sociální studia / Social Studies · France (Paris)
This study examines community gardening and participatory urbanism in Paris, focusing on the Goutte Verte, a temporary nomadic community garden. The continued existence of the Goutte Verte is in opposition to the city's much-needed housing, with gardeners caught between a desire for green space and a demand for comfortable housing. Community gardens are shown to act as a material alternative to urban planning and governance that often fail to account for a "place to breathe" in the city.
Governance failureCommunityPolicyHealthComposition and chemical properties of the soils of the city of Santiago de Compostela, northwestern Spain
2020Remigio Paradelo, Cecilia Herbón, María Teresa Barral · Journal of Environmental Quality · Spain (Santiago de Compostela)
This study analyzed 56 urban soil samples (0–20 cm) from Santiago de Compostela, Spain, across various parent materials and land uses, to characterize their physicochemical properties. The soils were found to be coarse textured (sandy loam), acidic (pH 4.7–6.9), with moderate to high organic matter (13–137 g organic C kg−1). Unlike many urban soils, they did not exhibit alkalinity, high bulk density, or large amounts of artifacts, showing similarity to natural regional soils.
Organic cyclePeri-urban agricultureCommunityProyecto de huertos urbanos sociales, de 3,8 hectáreas,en la Casería de los Cipreses, Granada
2020Rogelio Nogales Romero · · Spain (Granada)
This master's thesis outlines the process for creating and implementing a 3.8-hectare urban garden project in Casería de los Cipreses, Granada, Spain. The project aims to transform an abandoned historical site into sustainable, self-managed urban gardens for community building and agro-environmental education. It details the design, social and technical aspects, and the creation of an association to manage the initiative, adhering to municipal legislation and sustainability requirements.
CommunityDIYFood sovereignty & justiceMunicipal support for community garden in the framework of the Social City Programme of Berlin, Germany
2020Naomi Shimpo, Naotaka Ota · Journal of the City Planning Institute of Japan · Germany (Berlin)
This study clarified how community gardens in Berlin, Germany, are supported under the Social City Programme for improving local living environments. Interview surveys with relevant stakeholders revealed that the program secured coordinating companies or organizations and subsidized initial costs for new community gardens. For existing community gardens, it subsidized funds usable for developmental activities.
CommunityPolicyEconomicsWelwyn Garden City
2020Phoebe Lickwar, Roxi Thoren · · United Kingdom
Welwyn Garden City was conceived by Ebenezer Howard as a utopian hybrid community combining the best aspects of city and rural life. Agriculture was integrated into the urban fabric in two forms: a buffering greenbelt surrounding the city and allotment gardens providing opportunities for domestic self-sufficiency. The garden city was designed as a closed-loop development connecting farms to local markets and reinvesting urban waste into soil regeneration.
Urban–rural linkageCommunityOrganic cyclePolicyBody Image Benefits of Allotment Gardening
2020Viren Swami · Ecopsychology · United Kingdom (London)
This study assessed the impact of allotment gardening on body image among 84 allotment gardeners in London, United Kingdom. Participants completed measures of state body image before and after spending time on their allotments, and were compared to a matched control group of 81 non-gardeners. Results indicated that allotment gardening significantly improved state body image, with longer time spent on the allotment associated with larger improvements. Allotment gardeners also had significantly higher positive body image than non-gardeners across all included indices.
HealthCommunitySocial and Ecological High Influential Factors in Community Gardens Innovation: An Empirical Survey in Italy
2020Vincenzo Rusciano, Gennaro Civero, Debora Scarpato · Sustainability · Italy (Naples)
An empirical analysis based on structured interviews was conducted in the Naples area of Italy with a sample of 150 gardeners to investigate the link between community gardens and social ecological innovation. Variance and correlation analysis explored the extent to which social and environmental dimensions are linked to community gardens. Two attributes of community gardens, namely urbanization effects mitigation and wellness and community, were identified as having the ability to influence other community garden attributes.
CommunityClimate changeEconomicsPolicySpatial Usage and Qualifications of Outdoor Recreation Areas in Primary Schools: A Case Study From Üsküdar
2020Selda Cansu TEMEL · GRID - Architecture Planning and Design Journal · Turkey
This study analyzed the planning and design criteria of public primary school gardens in Üsküdar district, Istanbul, Turkey, to determine their proficiency levels against national, international, and academic standards. Using quantitative and qualitative methods, including on-site observation, the research identified architectural disadvantages and inadequacies in the school gardens. The findings indicate deficiencies in the current state of these outdoor recreation areas.
Limited or null effectFood educationCommunityHealth‘Workable utopias’ for social change through inclusion and empowerment? Community supported agriculture (CSA) in Wales as social innovation
2020Tezcan Mert-Cakal, Mara Miele · Agriculture and Human Values · United Kingdom (Wales)
This article examines Community Supported Agriculture (CSA) projects in Wales as social innovation, exploring their emergence, innovative role, and transformative potential. Based on qualitative data from four different CSA case studies in Wales, the research showed that Welsh CSA cases play distinctive roles in the social economy, satisfying needs for ecologically sound and ethically produced food and empowering individuals at a micro level. However, the paper argues that for CSA initiatives to become 'workable utopias', they need to overcome barriers preventing replication, participation in macro-level policies, and scaling up, particularly concerning economic sustainability and resilience on a small scale.
Economic viabilityCSA & TeikeiFood sovereignty & justiceCommunityEconomicsThoughts for urban food
2020J.E. Jansma, Sidrig Wertheim-Heck · · Netherlands
This paper explores how urban planning practices can integrate urban agriculture in peri-urban zones, despite its current marginalization in such areas. It analyzes the planning practices of Almere, a Dutch city that has fully integrated urban agriculture into its new urban area, Oosterwold. The study reflects on how cities can sustainably feed urban populations.
Urban–rural linkagePeri-urban agriculturePolicyCommunityTransformative communities in Germany
2020Irene Antoni-Komar, Christine Lenz · · Germany
This chapter discusses community building in sustainable food initiatives in Germany. Empirical data was collected through semi-structured interviews, participant observation, and action research with 27 practitioners from local food enterprises and initiatives, while quantitative data was gathered from surveys of members and customers. Findings indicate how participation in transformative enterprises is based on new forms of creative doing and collaboration, along with associated barriers and opportunities.
CommunityCSA & TeikeiFood sovereignty & justiceEconomicsCommunity Supported Agriculture - Innovative Nischenstrategie für landwirtschaftliche Betriebe?
2020Marie Diekmann · Bundesanstalt für Landwirtschaft und Ernährung · Germany
Community Supported Agriculture (CSA) is an innovative form of direct cooperation where farmers and consumers share costs, products, responsibilities, and risks. A research project conducted in Germany from 2015 to 2018 aimed to contribute to the limited knowledge on CSA as an alternative niche strategy for agricultural businesses. This paper presents the central results of that project.
CSA & TeikeiEconomicsCommunityEffects of High-Tech Urban Agriculture on Cooking and Eating in Dutch Nursing Homes
2020Paulien C. H. van de Vlasakker, E.J. Veen · Sustainability · Netherlands (Velp)
This study investigated high-tech indoor gardening practices in four nursing homes in Velp, Netherlands, using qualitative and quantitative methods including site visits, employee surveys, and interviews with residents and decision-makers. It found that indoor gardens integrated gardening and harvest into cooking, transforming residents' eating practices and increasing their appreciation for fresh vegetables. Successful integration was linked to employees' gardening/cooking competences, enjoyment, and easy garden accessibility.
ElderlyHealthFood educationCommunity