Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
535 results(22 / 22)
Food Systems and the Poor in Harare Under Conditions of Structural Adjustment
1994David Drakakis‐Smith · Geografiska Annaler Series B Human Geography · Africa
This paper focused on the impact of structural adjustment programs on the urban poor in Africa, specifically examining the urban food system in Harare, Zimbabwe. In Harare, food retailing is largely structured through supermarkets, which keeps costs high for the poor. While the informal sector has expanded, it remains relatively restricted and unorganized compared to Asian cities. Consequently, urban agriculture has grown extensively in house-gardens and illegally in the urban periphery, yet there is little coordinated or positive policy response from urban authorities.
Governance failureWelfareEconomicsPolicyUrban–rural linkageUrban agriculture in South Africa: Policy issues from the international experience
1993Christian M. Rogerson · Development Southern Africa · South Africa
This paper argues that urban agriculture is an important issue for South African policymakers, noting an increase in urban food gardening and cultivation of vacant land in South Africa's metropolitan peripheries. It reviews research on informal agriculture in Asian and African cities to offer suggestions for policy debates and research in South Africa.
PolicyUrban–rural linkagePeri-urban agricultureUrban Agriculture in Kenya
1993Pyar Ali Memon, Diana Lee-Smith · Canadian Journal of African Studies / Revue canadienne des études africaines · Kenya
Based on a recent survey by the Mazingira Institute in Nairobi, this article analyzes the nature of urban agriculture in Kenyan cities, focusing on food supply as part of the informal urban economy. Urban agriculture, involving crops and livestock, is a common activity in African urban centers and a key element of poor households' economies, despite being often overlooked by urban planners. The article argues that African urban theory must incorporate this vital aspect of urban reality.
EconomicsFood sovereignty & justiceWelfarePolicyRecognizing Ethiopia's urban farmers.
1993Lee M · PubMed · Ethiopia
In Ethiopia, urban agriculture faces significant challenges due to government disapproval of public land use for farming and difficulty in obtaining credit. A 1983 survey in Addis Ababa found that 17% of 1352 households produced their own food on less than 25 sq. meters, with 90% of non-farmers citing lack of land. Despite urban agricultural cooperatives demonstrating 70% higher member income, their lack of government legalization prevents access to loans for productivity improvement.
Governance failureCommunityEconomicsPolicyFood sovereignty & justiceHealthWelfareClimate changeUrban–rural linkagePeri-urban agricultureFood educationBiodiversityCompostDIYElderlyFood lossHeirloom & landraceOrganic cyclePollinatorsFood miles & supply chainCSA & TeikeiDigital agricultureUrban irrigation and cooperative organisations in Addis Ababa, Ethiopia
1993Axumite G. Egziabher · Digital Library Of The Commons Repository (Indiana University) · Ethiopia
This paper summarized the character and role of urban agriculture in Addis Ababa, Ethiopia, and the organization of producers for whom urban agriculture is the sole means of survival. While urban agriculture contributes to food provision, employment, and income for producers, cooperatives face the challenge that concerned authorities cannot grant them legal status for credit access due to their urban location.
Urban–rural linkageCommunityEconomicsFood sovereignty & justiceTurning sunshine into water: PV water pumping in South Africa
1992Richard Gosnell Richard Gosnell · Waterlines · South Africa
This study assesses the performance of a photovoltaic (PV) pump installed at Sondela Community Garden in South Africa. The garden is a vegetable garden managed by 46 Zulu women in a semi-rural area. The research investigates whether solar-electric water pumping can provide water supplies in a region with abundant sunshine but limited water resources.
CommunityPeri-urban agricultureClimate changeL'agriculture dans la ville : l'exemple de Bangui
1988François Villien · Cahiers d Outre-Mer · Central African Republic (Bangui)
Bangui, Central African Republic, exhibits significant inter-urban agricultural activity, reflecting population poverty. This agriculture is categorized as "inter-domain," practiced within concessions near houses, or "extra-domain," conducted outside family domains. Inter-domain agriculture includes small "jardin de case" (hut gardens) for diverse foodstuffs and larger "champ de case" (hut fields) for single crops like manioc, now also serving as income sources. Extra-domain agriculture utilizes empty land in peripheral districts for food, income, or temporary pioneer front crops, sometimes becoming permanent and hindering urban expansion. Urban agriculture is considered essential for the survival of many family units and for integrating the city into its food supply space.
CommunityWelfareEconomicsCommunity gardens as food producing units∗
1988C J van Vuuren · Development Southern Africa · South Africa
This article discusses the nature and functioning of community gardens in Ciskei, KwaZulu, and KwaNdebele, South Africa. It found that these community gardens are indigenous, acceptable to the local people, and are actively producing food, also demonstrating significant local expertise that should be recognized and developed by agencies. The article argues that these units have often been neglected by agricultural officers.
CommunityFood sovereignty & justiceEconomicsProject to Increase Urban Food Production in South Africa
1982Pauline Raphaely · Birkhäuser Basel eBooks · South Africa
Food Gardens Unlimited is an educational project in South Africa that teaches disadvantaged urban populations to grow food in small areas using limited resources. The project provides five-day training courses, step-by-step directions, and subsidized seeds through existing institutions. It aims to deliver physical, emotional, and spiritual benefits to participants.
Food educationWelfareCommunityOrganic cycleHealthEnterprise, Management and Organisation in Africa: a plea for research
1971Jeff Garmany · The Journal of Modern African Studies · Africa
This article argues that many African countries, in their pursuit of rapid economic development, risk misaligning their strategies and priorities concerning the rural-urban and agricultural-industrial balance. It specifically advocates for increased research attention on traditional food farming, whether for subsistence or cash, which has been neglected despite its crucial and inevitable role in supporting growing populations over the long term.
Governance failureUrban–rural linkageEconomicsPolicy