Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
1033 results(3 / 42)
The Origins, Definition, and Operational Framework of Community-Supported Agriculture
2026Magdalena Raftowicz, Mirosław Struś · · Global
This chapter presents the origins, definition, and operational framework of Community-Supported Agriculture (CSA) in selected countries of the "old" European Union and Central and Eastern European states. It demonstrates that, due to differing historical experiences, the classical CSA model has not gained sufficient recognition in post-communist countries, unlike its success in Western Europe, the United States, and Japan.
CSA & TeikeiFood sovereignty & justiceEconomicsUrban–rural linkageSCHOOL GARDENS AS A TOOL FOR TRANSFORMATION
2026PAULA CRISTINA BOUFLEUHER VERGUTZ, Mario Ramão Villalva F’ilhi, Davi José Nicaretta Boufleuher · Revista Gênero e Interdisciplinaridade · Global
This article argues that school gardens, specifically the Organic School Garden project, serve as a strategic initiative for Environmental Education (EE) in Early Childhood. Using an Action-Research methodology, the project aims to address Food and Nutritional Security (FNS) laws by producing fresh food and promoting food autonomy. It concludes that this approach empowers children as agents of change, teaching them sustainable food practices.
Food educationFood sovereignty & justiceCommunityClimate changePandemic impacts on experiences of food gardening in New Zealand: Implications for food wellbeing during Covid-19 lockdown
2026Emma L. Sharp, Cavadino Alana, Kah Melanie · Wellbeing Space and Society · New Zealand
An online survey of 266 food gardeners in New Zealand investigated changes in food gardening experiences during the Covid-19 lockdown. Approximately two-thirds of participants reported gardening for mental or physical wellbeing during lockdown, prioritizing wellbeing over healthy food production compared to before lockdown. Growing culturally relevant food increased in importance for Māori and Pacific Island participants.
HealthCommunityDIYFood sovereignty & justiceUrbanisation and sustainable farming in smallholder farming communities of the Northern region of Ghana: A policy narrative
2026Adan Iddrisu · DOAJ (DOAJ: Directory of Open Access Journals) · Ghana
This policy brief explored the causes of farmland loss and its effects on the livelihoods of smallholder farmers in the Northern Region of Ghana due to rapid urbanization. Using data from focus group discussions, findings revealed that loss of farmland reduces productivity, increases household food security vulnerability, and threatens the livelihoods of farmers.
Governance failurePolicyUrban–rural linkageFood sovereignty & justiceEconomicsPractical Application of Ethical Research Principles: Developing and Implementing Grassroots Food Security Research With the Yarrabah Aboriginal Community
2026Judith Maher, Derlene Gray, Kirby Murtha, Muriel Bond, Kora Uhlmann, Kristen Tulloch, Sarah Burkhart, Tricia King, Lynne Stuart · Health Promotion Journal of Australia · Australia
This paper describes the development and implementation of a home gardening project with the Yarrabah Aboriginal Community in Australia, which aimed to promote food security, health, and wellbeing. The research team demonstrated how ethical principles, including spirit and integrity, responsibility, respect, reciprocity, equity, and cultural continuity, were practically integrated into the project, which unfolded in an iterative, nonlinear fashion prioritizing community connections.
Food sovereignty & justiceHealthCommunityWelfareBuilding Resilience to Food Insecurity in Bulawayo City, Zimbabwe: Lessons for Best Practice
2026Thulani Dube, Bright Chisadza, Nkululeko Mpofu, Abel Mungure, Nancy N Manase · Journal of Hunger & Environmental Nutrition · Zimbabwe (Bulawayo)
A study in Bulawayo, Zimbabwe, investigating urban food insecurity resilience strategies through 200 household surveys, found that 50.5% of households experienced food insecurity, primarily driven by hyperinflation and unemployment. Current interventions, including urban agriculture, showed mixed effectiveness due to fragmented coordination and rural-biased programming, indicating governance challenges.
Governance failureFood sovereignty & justicePolicyCommunityEconomics‘It's a Gender Issue’: Women Farmers in Community‐Supported Agriculture
2026Guilherme Raj, Giuseppe Feola, Irina Velicu · Sociologia Ruralis · Portugal
Case studies of three women farmers in two Community-Supported Agriculture (CSA) initiatives in Portugal used data from semi-structured interviews and participant observation. The study demonstrated that while CSA initiatives are conducive to women farmers’ emancipation, the absence of collective efforts to address unequal gender relations hinders their transformative potential. CSA initiatives tend to overlook power imbalances emerging from their internal micro-politics and neglect the ambivalent effects shaping their transformative efforts.
Equity & displacementCSA & TeikeiCommunityFood sovereignty & justiceA(GR)TECTURE: Designing an Agricultural Learning Facility to Energize Food Production in the Urban Areas of Dominica
2026Kendel Constant · DigitalCommons - Kennesaw State University (Kennesaw State University) · Dominica
This thesis explores improving Dominica's urban agricultural sector, examining challenges like hurricanes, landslides, temperature shifts, limited adoption of advanced farming techniques, an aging farmer population, and soil erosion. The proposed Agricultural Learning Facility aims to address these issues by leveraging smart farming methods and enhancing traditional practices. However, the proposed greenhouse and hydroponic systems cannot completely replace traditional farming practices, but rather help increase food production.
Governance failureFood educationCommunityClimate changeFood sovereignty & justiceEcological landscape planning in earthquake-prone regions: Integrating agriculture, water systems and green ınfrastructure
2026ŞEVVAL KARATAŞ, Mustafa Artar · Scientific Works · Global
This study, based on a literature review, examines ecological landscape planning approaches for enhancing urban resilience in earthquake-prone regions. It proposes integrating agricultural areas, water systems, and green infrastructure as complementary ecological components within a holistic planning model. The findings indicate that this integrated approach enhances ecological integrity, supports biodiversity, regulates surface water, reduces the urban heat island effect, and strengthens communities' adaptive capacity in post-disaster phases.
Climate changeCommunityFood sovereignty & justicePolicySupply chains, marketing channels, and distribution networks
2026Sylvie Ayimpam · · Congo (Kinshasa)
This chapter maps the multi-scalar supply chains feeding Kinshasa's markets, detailing how small retail functions as a nodal point. It traces historical and contemporary provisioning of local foodstuffs via road and river routes into urban wholesale hubs, examining peddlers, brokers, and 'ghost markets' that circumvent taxation. Distribution in Kinshasa is characterized by hybrid, shifting chains of intermediation combining logistical improvisation, social brokerage, and regulatory avoidance.
EconomicsUrban–rural linkagePeri-urban agricultureFood sovereignty & justiceExploring Motivations, Crop Diversity and Socioeconomic Benefits of Home Gardening: A Case Study of Urban Agriculture in Rimuka, Kadoma District, Zimbabwe
2026D Machoko, N Soboksa, M Zuma, X Mbhenyane · African Journal of Food Agriculture Nutrition and Development · Zimbabwe
This qualitative case study, conducted in June and July 2022 in Rimuka, Kadoma District, Zimbabwe, explored motivations, crop diversity, and socioeconomic benefits of urban home gardening among thirty purposively sampled households. It found more women participate than men, kale is a year-round staple despite water scarcity, and primary water sources are family wells and public boreholes. Most gardeners started due to food shortages or pandemic fears, and while many do not sell produce, they earn significant income from off-farm activities.
CommunityFood sovereignty & justiceEconomicsAssessing the links between climate change resiliency and food security in northwestern region of Bangladesh
2026Abhi Sarker, Salman Ibn Yasin, Bikash Chandra Ghosh, Gershom Endelani Mwalupaso, Asma Akter, Emmanuel Kiprop, Liu Z, Farjana Eyasmin, Geng Xianhui · Agricultural Economics (Zemědělská ekonomika) · Bangladesh
This study examined the impact of climate resilience on food security among 498 farming households across 16 villages in extreme climate zones of northwestern Bangladesh. Using a climate resilience index and a binary logistic model, the findings indicate a positive association between climate resilience and food security. Urban households showed greater resilience (38.7% food secure) than rural ones (32.8% food secure).
Climate changeFood sovereignty & justiceUrban–rural linkagePsycho-social factors influencing the intention to adopt urban horticultural practices in Pokhara Metropolitan City, Nepal: evidence from PLS-SEM analysis
2026Bibas Poudel, Ujjal Tiwari, Sushmita Bhatta, Bishal Shrestha, Kalyani Mishra Tripathi · Cogent Food & Agriculture · Nepal
This study investigated psycho-social factors influencing urban residents’ intention to adopt urban horticultural practices in Pokhara Metropolitan City, Nepal. Analysis of data collected from 384 households revealed that a positive attitude toward urban horticulture was the strongest predictor of adoption intention, followed by knowledge and perceived behavioral control. However, environmental consciousness and subjective norms showed a positive but statistically insignificant influence on adoption intention.
CommunityFood sovereignty & justiceFood Sharing in Brno
2026Jennifer Lyons, Anna Davies · Zenodo (CERN European Organization for Nuclear Research) · Czech Republic (Brno)
This report documents the sustainability impacts of Food Sharing Initiatives (FSIs) in Brno, Czech Republic, using data from CULTIVATE's automated Food Sharing Map and submitted Sustainability Impact Assessment data. The estimations cover environmental, economic, and social sustainability pillars. The report notes that the presented impact indicators are a subset of total impacts, and estimations will become more accurate with more submitted data.
CommunityFood educationEconomicsFood sovereignty & justiceCost-effective urban farming with alternative water sources treated by nature-based solutions: A critical review of global practices
2026Niloofar Shoja Razavi, Kefeng Zhang, Veljko Prodanović · Agricultural Systems · Global
This review assessed the agronomic suitability and contaminant profiles of five alternative water sources (greywater, blackwater, groundwater, rainwater, and stormwater) for urban crop irrigation. Four nature-based solution (NBS) technologies (constructed wetlands, biofilters, green roofs, and green walls) were evaluated as pre-treatment systems, with hybrid systems demonstrating over 97% removal efficiency for contaminants. Economic viability was highly dependent on crop selection; high-value crops like tomatoes and sweet peppers irrigated with treated groundwater showed the greatest profitability, while faba beans remained unviable regardless of treatment. Policy analysis identified substantial governance gaps, including inconsistent enforcement, limited public acceptance, and minimal regulatory guidance specific to urban agricultural water reuse.
Organic cycleClimate changeFood sovereignty & justiceEconomicsInovasi, Adopsi Teknologi, dan Perilaku Kewirausahaan Islami: Sebuah Tinjauan Sistematis
2026M. Ilham Zainullah, Ita Marianingsih · SANTRI Jurnal Ekonomi dan Keuangan Islam · Global
This systematic review, analyzing 25 articles from an initial 166 Scopus records, maps how innovation, technology adoption, and Islamic entrepreneurial behaviors intertwine and contribute to the SDGs. Findings show five complementary faces of innovation: process-organization, sharia business/finance models, financial and platform digitalization, technological innovation in business models (e.g., urban farming–aquaponics), and halal product/marketing innovation, driven by individual values, Islamic HRM, finance architecture, and digital literacy. The impact is multidimensional performance, access to ethical capital, halal market behavior, and social and religious environmental outcomes, with strong contributions to SDG 8 and SDG 9.
Digital agricultureEconomicsFood sovereignty & justiceCarbon gardens: A nature-based approach for climate change mitigation and sustainable landscapes
2026Farooq Ahmad Khan, Faheemullah Khan, Sumati Narayan, Mohammad Amir, Zaffar Mahdi Dar · International Journal of Research in Agronomy · Global
This review synthesizes the concept, design principles, carbon sequestration mechanisms, storage potential, and environmental benefits of carbon gardens, which are multifunctional landscapes designed to maximize carbon sequestration and deliver a wide range of ecosystem services. The article highlights their application in urban and rural landscapes and their integration with carbon-negative farming through practices such as biochar use and compost recycling. It also discusses key challenges related to carbon measurement, establishment costs, land availability, and long-term management.
Governance failureClimate changeFood sovereignty & justiceBiodiversityCompostThe role of urban community gardens in the food system in Brisbane, Australia
2026Serafina Stone, Jeremy Farr, Damian Hine, Yasmina Sultanbawa, S. K. Fyfe · Local Environment · Australia (Brisbane)
This research investigated how 16 members of four urban community gardens in Brisbane, Australia, derive value from their involvement in relation to the food system, using semi-structured interviews and participant observation. The findings indicate that while urban community gardens alone cannot address food security needs, they provide spaces for building community, generating social capital, connecting to nature, and developing food systems education. These benefits are contingent on the gardens' continued existence and primarily extend to those able to participate.
Limited or null effectCommunityFood sovereignty & justiceCompostUrban and Peri-Urban Carbon-Negative Farming
2026Farooq Ahmad Khan, Zaffar Mahdi Dar, Saddam Hussain, Sumati Narayan · · Global
The global food system contributes approximately 31% of anthropogenic greenhouse gas emissions, while rapid urbanization is projected to have nearly 70% of the global population in urban areas by 2050. This demographic shift intensifies the carbon footprint of food supply chains due to long-distance transportation and energy use. Urban and peri-urban agriculture (UPA) is presented as a strategic opportunity to localize food production, reduce carbon footprints, and contribute to carbon-negative farming systems that both decrease and sequester atmospheric carbon.
Climate changeUrban–rural linkageFood sovereignty & justiceA IMPORTÂNCIA DAS HORTAS AGROURBANAS COMO INSTRUMENTO DE SAÚDE BÁSICA: UMA REVISÃO INTEGRATIVA
2026Giovane Sampaio dos Santos, Yuri César Miranda Soares, Guilherme Alves Barroso Araújo, Lorena Oliveira Pereira, Daniel Viana Ferreira, Mariana Aragão Machado Santos Neves, Vanilson Furtado Pereira, Sandra Regina Cardoso Vitorino · Revista Tópicos. · Global
This integrative literature review analyzed recent scientific evidence on community gardens as a tool for promoting basic health, focusing on articles published in Portuguese over the last five years. The review found that community gardens offer benefits related to physical and mental health, food security, strengthened social relations, environmental preservation, income generation, and urban space revitalization.
CommunityHealthFood sovereignty & justiceDecolonizing the Narrative of Indigenous Food Sovereignty: A Scoping Review
2026Ines Sebai, G. Berron Cadenas, C. Furgal, A. Argumedo, T. Delormier · Current Developments in Nutrition · Global
This scoping review explores Indigenous food sovereignty (IFS) as a decolonizing framework grounded in Indigenous cultural, spiritual, and ecological values. By synthesizing existing literature, the review identifies core IFS principles such as community governance, revitalization of traditional practices, and respectful environmental relationships. Examples like community gardens and traditional hunting illustrate how Indigenous communities adapt these principles to foster cultural renewal and sustainability. The findings emphasize the need for policy advocacy and support for Indigenous rights, including land restoration and protection of traditional knowledge.
Food sovereignty & justiceCommunityBiodiversityHeirloom & landraceShifting to urban agriculture? Exploration of Malaysian adoption of hydroponic
2026Lovina Yogarajan, Mohammad Masukujjaman, Abdullah Al Mamun, Mohd Helmi Ali · Journal of Agribusiness in Developing and Emerging Economies · Malaysia
An online survey of 250 urban residents across various regions of Malaysia investigated factors influencing the adoption of hydroponic farming. Findings indicate that attitude, hydroponic compatibility, and perceived trust significantly influence adoption intentions, and intention strongly influences actual adoption. However, performance expectancy, effort expectancy, and social influence did not significantly impact adoption intentions.
Digital agricultureFood sovereignty & justiceEconomicsThe role of urban farming in enhancing food security in Malaysia: A systematic review
2026Hamed Faghiri, Zulkornain Yusop, Zainal Abidin Mohamed · IOP Conference Series Earth and Environmental Science · Malaysia
This systematic review analyzed 46 studies published between 2010 and 2025 to assess the role of urban farming in enhancing food security in Malaysia. Findings indicate that urban farming positively impacts food accessibility, availability, and affordability, while also promoting environmental sustainability and socio-economic inclusion. However, challenges such as limited space, regulatory hurdles, and public awareness gaps hinder its widespread adoption.
Governance failureFood sovereignty & justiceEconomicsPolicyCommunitySustainable Futures
2025Annamaria Alabiso, Giorgio Buratti, Fiammetta Costa, Matteo Meraviglia, Luciana Migliore, Attilio Nebuloni · · Global
A transdisciplinary research project investigated reusing treated kitchen wastewater for irrigating edible vegetable production in households. The project developed a prototype with an engineered biological filter to reuse dishwasher wastewater for growing vegetables and ornamental plants for domestic use. This approach aims to reduce water and fertilizer consumption, enabling the production of healthy, safe, and local food.
DIYOrganic cycleClimate changeFood sovereignty & justiceAGRICULTURA URBANA: CONSUMO E PRODUÇÃO RESPONSÁVEIS, ODS 12/AGENDA 2030
2025Maria de Nazareth Oliveira Maciel, Luann Yago Oliveira Maciel · Aracê. · Global
This descriptive review study examined whether urban agriculture aligns with SDG 12 (Responsible Consumption and Production) of Agenda 2030 and generates social benefits for producers, analyzing articles published from 2019 to 2022 from Scielo, Scopus, and Web of Science databases. The results showed that urban agriculture aligns with SDG 12, generating ten main social benefits, including improved quality of life, social inclusion, food security, and promotion of mental and physical health.
CommunityEconomicsPolicyFood sovereignty & justice