Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
1067 results(37 / 43)
Reflexive Resilience and Community Supported Agriculture: The Case that Emerged from a Place
2014Oliver Moore, Olive McCarthy, Noreen Byrne, Michael Ward · Journal of Agriculture Food Systems and Community Development · Europe
This paper examines one of the earliest and most prominent community supported agriculture (CSA) initiatives in Ireland, focusing on its organizational restructuring under productivity pressure. CSA is built on sharing risk and reward, and some uncertainty is treated as acceptable, but in this case the realized risk of insufficient produce, once pushed to its limits, became in fact unacceptable to members. The process by which this member-owned and member-operated CSA critically self-assessed and restructured after this shortfall is termed "reflexive resilience" — a description of an initiative that had to acknowledge a real produce shortfall and rebuild, not merely one that anticipated shocks in the abstract.
Economic viabilityCSA & TeikeiCommunityPolicyLa demande en produits locaux de la restauration collective : quels liens avec l’offre de proximité dans une région d’agriculture industrielle ? Le cas de l’Ile-de-France
2014Ségolène Darly, Christine Aubry · Géocarrefour · Europe
This study examined the diversity of alternative agri-food networks (S3A) supplying collective catering (school and institutional canteens) in France, particularly the Île-de-France region, and their respective capacity to reestablish a link between food and urban agriculture. Distinguishing S3A based on proximity relations tied to the region's urban agriculture from S3A built on extended networks spanning distant production and consumption sites, the results show that whether Île-de-France farm products are introduced into canteens depends, beyond the level and nature of local supply, on multiple other local factors such as the existence of producer-referencing networks and the state of kitchen equipment and labor resources.
Food miles & supply chainUrban–rural linkageCommunityHuertos urbanos en tres ciudades europeas: Londres, Berlín, Madrid
2014Nerea Morán Alonso · · Europe
Framed by the need for new processes to regenerate urban space amid the current ecological crisis, this study positions urban gardens as instruments that help close urban metabolic cycles and improve residents' quality of life, and it analyzes three European cases -- London, Berlin, and Madrid -- to identify the legal and regulatory conditions most favorable to the development of urban garden projects.
CommunityPolicyClimate changeSemillas en la ciudad. Experiencias en la ciudad de la agricultura urbana y periurbana en Madrid
2014Marian Simón Rojo, Nerea Morán Alonso · E.T.S. Arquitectura (UPM) eBooks · Spain
This paper argues that the resurgence of interest in urban and peri-urban agriculture is tied to a rediscovery of the importance of food security and local production, which has led to the development of the first local sustainable food plans. It states that this resurgence often comes with an aura of renewed modernity, whether through its creative and social-mobilization potential or through the dazzling technological innovation linked to new building-based production systems (vertical farming), and notes that professional and academic urban-planning circles have begun incorporating debate on organizing local agricultural systems, framed as strategic reserves in an energy-transition scenario, into reflection on the city's future.
CommunityFood sovereignty & justicePolicyFood Hubs: Reconnecting Alternative Food Networks and Conventional Supply Chain
2014Michela Felicetti · Advanced engineering forum · Italy
A paper examining whether the food hub concept can be applied to the Piana di Sibari area of Calabria, Italy, designated a Quality Agrifood District (DAQ) under regional law. After identifying features of the food hub concept within the area's largest cooperative, the paper argues that this arrangement represents an opportunity for small farmers to access conventional food supply chains from which they would otherwise be excluded. It frames food hubs as a hybrid of alternative and conventional food networks and, notably, as a way to address the economic viability problem faced by local food initiatives such as community-supported agriculture (CSA)—that is, the paper's premise is that CSA-type local food initiatives struggle to be economically viable on their own.
Economic viabilityCSA & TeikeiEconomicsFood sovereignty & justiceCommunityInterurban Farming as a Component of Green Urbanism: The Case of Granada Conurbation
2014Javier Calatrava Requena, Requena, Javier Calatrava · Revista española de estudios agrosociales y pesqueros/Revista española de estudios agrosociales y pesqueros · Spain
Against a backdrop of rising interest in urban farming in both developing and industrialized countries, this study analyzes the Urban Agglomeration of Granada, Spain, as an example of intercalated farming areas existing within an urban ecosystem. It notes conceptual confusion around urban agriculture often causes errors in calculating environmental sustainability indicators based on green-space density, because some agricultural activities clearly carried out within the urban ecosystem are not counted as "urban." The Granada case analysis showed inaccuracies in the use of conventional "greening" indicators based on urban green density, and the study concludes that strong institutionalized protection is needed for these intercalated agro-urban spaces.
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Volksentscheid über den Erhalt des Tempelhofer Feldes am 25. Mai 2014 — Endgültiges Ergebnis
2014Landesabstimmungsleiterin Berlin, Amt für Statistik Berlin-Brandenburg · Amt für Statistik Berlin-Brandenburg · Germany
The official final result report for Berlin's 25 May 2014 referendum on preserving Tempelhofer Feld. Of 2,491,365 eligible voters, 46.1% (1,149,145) participated. The citizen-initiated bill (question 1) passed with 739,124 'yes' votes (64.3%), while the Senate's counter-proposal (question 2) was rejected with 588,586 'no' votes (51.2%), resulting in a law preserving at least 230 hectares as permanent public green space.
PolicyCommunityUrban–rural linkageBuilding Culture: Ernst May and the New Frankfurt am Main Initiative, 1926–1931
2013Henderson S. R. · Peter Lang (Studies in Modern European History, vol. 64) · Germany
A comprehensive history of Ernst May's New Frankfurt initiative within the Weimar context, covering housing settlements, construction and material innovations, the parks-and-garden-colony program, the Frankfurt Kitchen, and reforms in schools and medical facilities.
PolicyCommunityWelfareFood educationGarden Culture of the Twentieth Century (Gartenkultur des 20. Jahrhunderts)
2013Migge L., Haney D. H. · Dumbarton Oaks Research Library and Collection (Ex Horto series); Harvard University Press · Germany
An annotated English translation (edited and introduced by David H. Haney) of Migge's foundational 1913 treatise, presenting the primary source for his social and productive garden theory, from urban parks to housing settlements with allotment gardens.
Organic cycleCommunityFood educationPeri-urban agriculture, social inclusion of migrant population and Right to the City
2013Yves Cabannes, Isabel María Raposo · City · Europe
This paper conducted a comparative analysis of peri-urban agriculture in Lisbon and London to assess its contribution to migrant social inclusion and urban biodiversity. The study found that social inclusion patterns are city-specific; for example, Cape Verdean urban farming communities in Lisbon strengthen community bonds but do not necessarily lead to better integration into wider Portuguese society. Migrant urban farmers contribute to broadening biodiversity, primarily in Lisbon and to a lesser extent in London.
Limited or null effectPeri-urban agricultureCommunityBiodiversityWelfareObserving Guerrillas in the Wild: Reinterpreting Practices of Urban Guerrilla Gardening
2013David Adams, Michael Hardman · Urban Studies · United Kingdom
This paper uses ethnographic data from 'F Troop', a guerrilla gardening group in an English midland city, to re-examine urban guerrilla gardening practices. It argues that these practices may not be as "resistant" or "celebratory" as often suggested in existing literature. The study highlights that the social backgrounds and motivations of participants, along with their relationships with other users of the space, are important but largely unacknowledged aspects of guerrilla gardening.
Governance failureCommunityPolicyUrban–rural linkageUrban Gardening. Eine soziokulturelle Betrachtung neuer Gartenformen
2013Marta Bobowski · Facta Simonidis · Germany
This article addresses the phenomenon of urban gardening, with a specific focus on Germany. Part I defines and categorizes the main forms of non-economically motivated gardening in urban public space, outlining its core attributes and historical background. Part II indicates how the culture of a historical period affects the shape of green areas and clarifies the correlation between urban gardening and present political, social, and ecological discourses.
CommunityPolicyClimate changeAliseda 18. Muralismo desde la participación ciudadana, para la recuperación urbana
2013María Antonia Fernández Nieto, Eduardo Zamarro Flores · Arte y Ciudad · Spain (Madrid)
This study presents a case of urban recovery through citizen participation in mural painting at Aliseda18, an urban garden on the outskirts of Madrid. Various age groups participated transversally in the mural's creation, transforming previously identity-less walls into a backdrop that provides identity to the urban garden and its neighborhood. This case demonstrates processes of public space reappropriation and urban landscape generation at the local level, responding to inhabitants' initiatives.
CommunityPolicyÉtude de cas sur l'action collective : Italie
2013OECD · OECD eBooks · Italy
This chapter presents three case studies on collective action in Italy. The "Land Conservation" project in Tuscany involves a local public body and farmers co-producing environmental services to enhance flood resilience and landscape maintenance. The shared garden in Campania describes the concerted management of a green area on a degraded site transformed into an eco-archaeological park. The collective management of mountain meadows and pastures in the Aosta Valley coordinates multiple stakeholders with regional support to maintain the landscape and preserve biodiversity.
CommunityBiodiversityPolicyBioaccessibility of heavy metals and risk assessment in urban gardens of Madrid
2013Marcelo Ortega Romero, Juan Mingot Marcilla, María Jesús García Martínez, Eduardo de Miguel, Miguel Izquierdo‐Díaz, Amaya Gómez · · Spain (Madrid)
This study evaluated the potential health risk from trace elements in urban garden soils in Madrid, Spain. Thirty-six composite soil samples were collected from the top 20 cm of six urban gardens, and concentrations of cobalt, chromium, copper, nickel, lead, and zinc were determined. The findings indicated that urban soils are significantly enriched in trace elements relative to background levels, suggesting a potential health risk.
Contamination & food safetyHealthCommunityFood sovereignty & justiceEducación Ambiental con los más pequeños: empezando a crear un huerto
2013Fátima Rodríguez Marín, Jorge Fernández-Arroyo, Helena Álvarez García · Dialnet (Universidad de la Rioja) · Spain
This experience, conducted by a group of primary education students, involved school garden activities with pre-school and primary children, with a focus on pre-schoolers. Through various activities demonstrating plant growth and garden creation, children had fun learning about nature, developing conceptual, attitudinal, and procedural knowledge, including observation and respect for plants.
Food educationCommunityMappare la campagna in città: uno sguardo tra New York City e l’Italia
2013Pierluigi Musarò, Roberta Bartoletti · Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna) · United States (New York City), Italy, Europe
This study maps urban gardening in New York City and Italy, tracing the evolution of urban gardens from 19th-century worker gardens to the 1970s community garden movement. It notes that contemporary urban horticulture in Italy, while influenced by the US movement, primarily focuses on social, cultural, and civic-political values, with economic and productive potential not being central or sometimes excluded.
CommunityPolicyFood educationWelfareUna jornada abordará los huertos urbanos como alternativa para humanizar las ciudades
2013Veguita de Graná · · Spain (Granada)
This conference addresses the question of whether urban gardens humanize cities. Students will visit the leisure gardens in Granada (Las Huertas). The conference is organized by the Permanent Seminar on Agroecology of the Faculty of Sciences at the University of Granada.
CommunityHealth《厨师、农民、他的妻子和他们的邻居》:未来城市景象和艺术家传递者的角色(英文)
2013Marjetica, Potr · 公共艺术 · Netherlands (Amsterdam)
The on-site project "The Cook, the Farmer, His Wife and Their Neighbour" involved the creation of a community garden and community kitchen in the Nieuw West district of Amsterdam. This collaborative project was organized with the Dutch collective Wilde Westen.
CommunityFood education厨师、农民、他的妻子和他们的邻居
2013马杰提卡·波特尔克, 怀尔德·维特森 · 公共艺术 · Netherlands (Amsterdam)
This project was implemented in 2009 in Nieuw-West, Amsterdam, Netherlands, by artists Majetika Poterke and Wilder Vitsen. It utilized a community garden and community kitchen as its medium, incorporating building materials, energy infrastructure, and a plant garden.
CommunityFood educationDIY“Doing” Gardening and “Being” at the Allotment Site: Exploring the Benefits of Allotment Gardening for Stress Reduction and Healthy Aging
2013Jemma Hawkins, Jenny Mercer, Katie Thirlaway, Deborah A. Clayton · Ecopsychology · United Kingdom (Wales)
This study investigated the perceived health and well-being benefits of allotment gardening for community-dwelling older adults in Wales, UK, with a focus on stress recovery. Using semi-structured interviews and thematic analysis, the study found that participants valued both the active "doing" of gardening and the passive "being" at the allotment site. These aspects were reported to provide a wide range of benefits to their health and well-being, including links to stress reduction.
HealthElderlyCommunityUtilisation de l'eau de pluie dans les jardins collectifs en France : enjeux, problématiques et premières analyses des pratiques Rainwater harvesting and use in community gardens in France: issues, risks and first practices analysis
2013Mucig Charlotte · · France
A survey on rainwater harvesting in community gardens in France indicates that while this practice has been ongoing for years, it is poorly documented and faces challenges in adapting to new French regulations. The findings highlight public health issues for both garden users and consumers of fruits and vegetables, as well as environmental and operational concerns.
Contamination & food safetyCommunityHealthItaly case study
2013OECD · OECD eBooks · Italy
This chapter presents three Italian case studies: "Custody of the Territory" in Tuscany, a community garden in Campania, and mountain pastures in Aosta Valley. These cases discuss agri-environmental public goods provided by collective action, factors affecting outcomes in collective action, and policy measures supporting collective action, through environmental services by local government agencies and farmers' agreements, collaborative green spaces converted from degraded sites, and collective management of mountain pastures with regional support.
CommunityPolicyBiodiversityAliseda 18. Un huerto comunitario procedente de la recuperación vecinal del espacio urbano
2013María Antonia Fernández Nieto, Jorge Gallego Sánchez-Torija · Hábitat y Sociedad · Spain (Madrid)
An academic research group and a neighborhood association initiated a citizen participation process to recover a degraded urban space in the peripheral neighborhood of Puerta Bonita in Carabanchel, Madrid. This initiative aimed to convert the space into an urban community garden. The project seeks to reincorporate agriculture into the city with environmental sustainability criteria, influence local economies, regenerate neighborhood relations, and develop environmental education.
CommunityFood sovereignty & justiceFood educationBiodiversityThe value of community gardens : a participatory evaluation of Brockwell Park community greenhouses
2013Angie Dazé · VIUSpace (Vancouver Island University Library) · United Kingdom
This research project, conducted as part of a Master of Arts in Interdisciplinary Studies, aimed to understand what people value about community gardens. It involved a series of interviews with volunteers at Brockwell Park Community Greenhouses in South London, using an Appreciative Inquiry approach to explore their experiences. The study focuses on the garden as an educational and social resource, run primarily by volunteers.
CommunityFood educationHealth