Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
254 results(5 / 11)
Opportunities and Challenges of Peri-Urban Agriculture on the Fringes of the Metropolis of Rabat, Morocco
2021Fatiha Hakimi, Mohamed Brech · International journal of food science and agriculture · Morocco
This study assessed peri-urban agriculture practices, roles, and challenges in Rabat Metropolis, Morocco, by surveying 50 respondents using purposive and stratified random sampling. Major practices included horticulture, crop farming, and livestock rearing. Peri-urban agriculture contributes to economic development by generating income, creating employment, supplying food, and enhancing land use and environmental beautification. However, it faces legal constraints, such as a lack of regulating laws and housing taxes, and technical constraints, including insufficient workforce, high labor costs, difficult access to irrigation water, and lack of training and support.
Peri-urban agricultureEconomicsFood sovereignty & justiceCommunityMessages from International Horticultural Conferences and Symposia in the New Millennium
2021K.R.M. Swamy, Prem Nath · · Global
This paper discusses important messages emerging from several international horticultural conferences and workshops held in the new millennium. Messages from these conferences, conducted over the last decade in India and other countries, were extracted under headings such as the status of horticulture in the food world, education, research, extension, production, development, policy, and technical cooperation among developing countries.
Peri-urban agricultureFood sovereignty & justiceCaracterización tecnológica de productores hortícolas peri-urbanos en tres parroquias del cantón Cuenca, Ecuador
2021Maria Elena Peralta-Culcay, Hugo Alberto Cedillo-Tapia, Alfonso Suárez-Tapia · Dialnet (Universidad de la Rioja) · Ecuador (Cuenca)
This research characterized the technological use among small (500-1000 m2) and medium (1000-3000 m2) peri-urban horticultural producers in San Joaquín, Baños, and Sayausí, Cuenca, Ecuador, using a survey. The survey found that most production is sold in local markets, following an ancestral system with some additional technology. The identified technological efficiency was at a medium level (3 on a scale of 1 to 5), indicating a technological deficit.
Limited or null effectPeri-urban agricultureEconomicsCommunityDigital agricultureEffects of liquid organic manures on growth, yield and grain quality of sweet corn (Zea mays convar. sacharata var. rugosa)
2021· Crop Research · Global
To address problems such as incomplete kernel development and shrivelled kernels during sweet corn growth, the spraying of liquid organic manures was attempted. An RBD study with eight treatments and four replications revealed that the combined application of FYM at 10t/ha with two sprays of panchakavya 3% at fortnightly intervals resulted in the highest values for all growth and yield parameters while maintaining soil fertility and productivity.
Peri-urban agricultureOrganic cycleThe potential of bio-intensive market gardening models for a transformative urban agriculture
2021Noémie Maughan, Nathalie Pipart, Barbara Van Dyck, Marjolein Visser · · Belgium (Brussels)
This chapter shares insights from the establishment of the Brussels-based Cycle Farm, a reflexive research process involving various stakeholders. It highlights the need for small, local food producers to develop competitive advantages in the context of organic food sector industrialization, as emphasized by Eliot Coleman. The research involved workshops and focused on enhancing the resilience of the Brussels Region, with SPIN Farming concentrating on high-value crops.
EconomicsCommunityFood sovereignty & justicePeri-urban agricultureCharacterization of charcoal and firewood ash for use in African peri-urban agriculture
2020Dora Neina, Sibylle Faust, Rainer Georg Joergensen · Chemical and Biological Technologies in Agriculture · Ghana
A study in Ghana investigated the potential agricultural value of charcoal and firewood ashes by examining differences in their chemical and mineralogical compositions and the suitability of various extractants for plant nutrients. Charcoal ash had higher pH, EC, and CCE than firewood ash, while firewood ash contained higher levels of As, Cu, Mg, and Zn, and more Mg-rich minerals. Both ashes contained trace elements, but their bioavailability and plant uptake after field application may differ and may not necessarily lead to plant uptake.
Peri-urban agricultureOrganic cycleCompost‘Locationally disadvantaged’: planning governmentalities and peri-urban agricultural futures
2020Laura Wynne, Laure‐Elise Ruoso, Dana Cordell, Brent Jacobs · Australian Geographer · Australia (Sydney)
This paper investigates metropolitan-level strategic planning documents in Sydney, Australia, using a Foucauldian governmentality approach, to understand how they relate to peri-urban agriculture. The analysis reveals that prevailing rationalities, including the global city, compact city, and sustainability agenda, frame the urbanization of peri-urban agricultural lands as necessary and inevitable. Consequently, peri-urban areas are not considered to have unique planning needs but are instead imagined as latent spaces for future housing and job development, integrating agriculture only when it aligns with the 'global city' narrative.
Governance failurePeri-urban agriculturePolicyUrban–rural linkageAgriculture urbaine et péri-urbaine, pauvreté, sécurité alimentaire et environnement dans les pays en développement : une revue exploratoire des méthodologies et des impacts
2020Paule Olivia Akotto, Dorothée Boccanfuso, Marie-Ève Yergeau · Cahiers de recherche · Global
This exploratory review synthesizes 35 reports and articles published between 1980 and 2019 to assess the potential of urban and peri-urban agriculture (UPA) to build resilience against poverty, food insecurity, and environmental challenges in developing countries. The review found that UPA creates one job for every 50 to 100 individuals, but these jobs are generally seasonal, and market access remains a significant constraint for farmers.
Limited or null effectPeri-urban agricultureWelfareFood sovereignty & justiceEconomicsClimate changePolicyContamination of toxic metals and polycyclic aromatic hydrocarbons (PAHs) in rooftop vegetables and human health risks in Bangladesh
2020Tanmoy Roy Tusher, Md. Eusuf Sarker, Sumaya Nasrin, Tapos Kormoker, Ram Proshad, Md. Saiful Islam, Shamim Al Mamun, A. R. M. Tareq · Toxin Reviews · Bangladesh
This study investigated toxic metal and PAH contamination in rooftop soils and vegetables (red amaranth, spinach) in urban and peri-urban Bangladesh. Urban rooftop soil and vegetables were highly contaminated with toxic metals and PAHs compared to peri-urban samples. Lead (Pb) and cadmium (Cd) concentrations in urban vegetables exceeded safe limits. However, health risk indices indicated that the levels of toxic metals and PAHs in urban rooftop vegetables would not pose carcinogenic or non-carcinogenic health risks for adults and children, deeming them safe for consumption.
Contamination & food safetyHealthPeri-urban agriculturePublic-private partnerships for multifunctional sustainable land use in peri-urban areas to mitigate the adverse effects of climate change
2020Anna Ternell, Anders M. Nilsson, Björn Ohlén, Daniel Stenholm, Dag Bergsjö · Ecocycles · Global
This article assesses a scenario where urban farming initiatives become commercial and integrate with traditional agriculture and forestry, and analyzes the potential of public-private partnerships for multifunctional sustainable land use in peri-urban areas of Gothenburg, Sweden. Multifunctional sustainable land use, including diversified agriculture and forestry, is presented as a way to build resilience against climate change risks. Based on experiences from ongoing initiatives, the article identifies a large potential for such partnerships and presents a business model for long-term sustainability, developed within the Climate KIC Accelerator Project.
Peri-urban agriculturePolicyClimate changeEconomicsTra espansione urbana e sicurezza alimentare: il caso della Green Belt bonearense
2020Thomas Gilardi · Geography Notebooks · Argentina
In the Bonearense region, urban expansion is encroaching on fertile plains, impacting territorial characteristics. While urban and peri-urban agriculture contributes to food sustenance for the AMBA population, it has not been sufficiently recognized for green area recovery, organic waste recycling, and wastewater management. Regional authorities have begun to acknowledge urban agriculture's role in combating urban poverty, but local economic development faces challenges in mediating food security and recreational services amidst pressures from urban real estate and agro-industrial production.
Governance failureFood sovereignty & justicePeri-urban agriculturePolicyEconomicsUrban–rural linkageCaracterización de la meliponicultura en dos ecosistemas de la provincia de Cienfuegos
2020Brandon García Rodríguez, José Andrés Martínez Machado, Reinier Lop Herrera, Reina Dayamí Reyna Reyes · Revista Científica Agroecosistemas · Cuba (Cienfuegos)
A study on the use of Meliponinos was conducted in two meliponarios in Cienfuegos province, Cuba, specifically in San Fernando de Camarones and Pueblo Nuevo. Interviews with bee owners and community members identified factors affecting the sustainable development of Meliponicultura within Urban, Suburban, and Family Agriculture systems. Findings indicated a tendency for the Melipona beecheii population to increase in both municipalities, and common factors affecting bees were identified.
BiodiversityPollinatorsPeri-urban agricultureCommunityEvaluation of the irrigation water quality and cropped area of shrinking peri‐urban agriculture in the Gadap Basin, Karachi: An application of Wilcox's classification and geospatial techniques*
2020Razzaq Ahmed, Shaukat Khan, Khalida Mahmood, Ahsanullah · Irrigation and Drainage · Pakistan (Karachi)
Agricultural activities in the Gadap Basin, Karachi, Pakistan, showed a declining trend over two decades from 1997 to 2016. Analysis of 13 irrigation water samples revealed that water quality had severely degraded, with sodium concentration substantially increasing, especially near sand and gravel excavation sites. While 100% of samples were suitable for irrigation in 1997, this dropped to almost 50% by 2016, and SAR also decreased, indicating irrigation water quality degradation. Satellite imagery further showed a 60% decline and degradation of agricultural land in the basin during the same period.
Contamination & food safetyPeri-urban agricultureClimate changeUrban Agriculture: The Saviour of Rapid Urbanization
2020Amit Umesh Paschapur, Chaitra G. Bhat · · Global
This article focuses on the history, types, major cultivated crops, advantages, success stories, and future scope of urban agriculture. Urban agriculture is the practice of cultivating, processing, and marketing food in and around urban localities, also encompassing animal husbandry, aquaculture, beekeeping, and horticulture. It contributes to providing fresh food, generating employment, recycling urban wastes, creating greenbelts, and strengthening cities' resilience to climate change.
Food sovereignty & justicePeri-urban agricultureEconomicsCommunityGreen Infrastructure Planning in Metropolitan Regions to Improve the Connectivity of Agricultural Landscapes and Food Security
2020Carolina Yacamán Ochoa, Daniel Ferrer Jiménez, Rafael Mata Olmo · Land · Global
This paper critically reviewed recent literature on Green Infrastructure (GI), highlighting a lack of references to peri-urban agriculture's role in GI planning. It emphasized peri-urban agriculture's positive contribution to local food supply and other services. Furthermore, the paper proposed a methodology to integrate practical GI planning in metropolitan regions to maximize the activation of traditional agricultural landscapes and improve landscape connectivity.
Peri-urban agriculturePolicyFood sovereignty & justicePeri-Urban Agriculture in the Metropolitan Area of Rabat, Morocco: Potentials and Constraints
2020Fatiha Hakimi, Mohamed Brech · Zenodo (CERN European Organization for Nuclear Research) · Morocco
This study assessed the practices, potentials, and constraints of peri-urban agriculture (PUA) in Rabat Metropolis, Morocco, using field observation, interviews, and surveys with 50 randomly selected farmers. While PUA contributes to economic development, employment, and food supply, the study found significant legal constraints, including the absence of regulating laws and the obligation for some farmers to pay housing taxes. Technical constraints such as insufficient workforce, high labor costs, difficult access to irrigation water, and lack of training also hinder PUA growth.
Governance failurePeri-urban agricultureEconomicsPolicyDeploying urban agriculture solutions:a new offer for regions?
2019Loïc Couttelle · OpenEdition (OpenEdition) · Global
Veolia is exploring new urban and peri-urban agricultural production systems to address regional challenges like soil sealing and climate change. Through an innovative experimental approach with partners, an intensive and high-quality agricultural model combining aquaponics and bio-intensive vegetable microfarming has been identified. These solutions, located on available land, aim to provide ecosystem services, efficient production, and respond to consumer demand for short supply chains and traceability.
Climate changePeri-urban agricultureFood sovereignty & justiceBiodiversityDiagnostic Agronomique de la Riziculture Périurbaine dans la Commune de Ziguinchor au Sénégal
2019Maurice Dasylva, Ngor Ndour, Bienvenu Sambou, Sara Danielle Dieng · European Scientific Journal ESJ · Senegal (Ziguinchor)
In Ziguinchor, Senegal, the peri-urban rice farming system contributes to food security but is ignored by decision-makers and suffers from urbanization and physicochemical changes in rice field soils. An agronomic diagnosis, based on 180 yield squares (1/4m side) installed in 4 peri-urban valleys, showed average yields of 4.79 ± 0.35 t.ha-1. However, urbanization, silting, acidification, and progressive salinization of soils are the main limiting factors for this production system.
Governance failurePeri-urban agricultureFood sovereignty & justiceClimate changePolicyPollutants in Urban Agriculture
2019Camille Dumat, Antoine Pierart, Muhammad Shahid, Sana Khalid · · Global
Urban agriculture, while a strategy for sustainable food production, faces a serious threat from natural and anthropogenic pollution sources in urban and peri-urban environments. These sources release hazardous organic and inorganic contaminants, leading to a high likelihood of human exposure. Consumption of vegetables grown on polluted urban soils or those that have intercepted metal-rich atmospheric particles represents a potential route of pollutant exposure and human health hazard.
Contamination & food safetyHealthPeri-urban agricultureMapping and Characterizing the Green Belt of Córdoba: Land Dynamics and the Urban-Rural Transformation Process
2019Nicolás A. Mari, Nicolás A. Mari, Beatriz Giobellina, Beatriz Giobellina, Alejandro Benítez, Alejandro Benítez, Victoria Marinelli, Victoria Marinelli, Victoria Marinelli · Journal of Agronomy Research · Argentina (Córdoba)
A study mapped and quantified urban growth and land use in Córdoba, Argentina's Green Belt. Using remote sensing and GIS, it evaluated urban growth between 1974 and 2014 and land use in peri-urban and rural areas in 2015. The study revealed a 46.5% urban area growth over nearly 40 years, alongside an increase in farm plot size, indicating land ownership concentration and a reduced number of producers. This transformation highlights a conflict between peri-urban horticulture, industrial agriculture, and urban development.
Governance failurePeri-urban agricultureUrban–rural linkagePolicyBiodiversityThe potential for heavy metal pollution in crops from urban and peri urban horticultural farms in the Gaborone environs: a review
2019L.C. Obuseng · Botswana Journal of Agriculture and Applied Sciences · Botswana (Gaborone)
This review highlights the potential for heavy metal accumulation in soil and crops from urban and peri-urban agriculture (UPA) around Gaborone, Botswana, due to the intensive use of chemical fertilizers, pesticides, wastewater, sludges, and industrial effluents. A literature review showed that fertilizers contain heavy metals, and the use of treated or untreated sewage water by UPA farmers can lead to heavy metal accumulation in soil and crops, posing a danger to human health. Information on heavy metal accumulation in soils is limited in Botswana, despite high agrochemical use in UPA vegetable production.
Contamination & food safetyHealthPeri-urban agricultureOrganic cycleLa agricultura en los periurbanos de Buenos Aires (Argentina) y Santiago (Chile): Territorios en transición
2019María Carolina Feito, Sofía Boza, Santiago Peredo · Repositorio Digital Institucional de la Universidad de Buenos Aires (Universidad de Buenos Aires) · Argentina
This study focused on the reality of Urban and Peri-urban Agriculture (AUPU) in Latin America, comparing cases in the Buenos Aires Metropolitan Area and the Santiago Metropolitan Region. Both cities form complex territories strongly related to their periphery, but the debate regarding AUPU's future development model remains open, reflected in contradictions even in public policies. The strong link between family farming and AUPU further complicates the situation due to the intrinsic limitations of family farming.
Governance failurePeri-urban agricultureFood sovereignty & justicePolicyEconomicsDirectorio Distrital De Huertas Urbanas Y Periurbanas Asistidas Por El Jardín Botánico De Bogotá
2019Christopher Torralba Pita · · Colombia (Bogotá)
This directory provides information on urban and peri-urban agricultural processes assisted by the Bogotá Botanical Garden in Colombia. The document records the names, addresses, phone numbers, and products and services (classified into 8 categories) of the gardens. The directory is organized by urban localities and includes 20 cartographic maps showing the georeferenced gardens.
CommunityPeri-urban agricultureAgricultura urbana: Creación de un Restaurante Gourmet
2019Romero López, Iván Fernando · · Colombia (Bogotá)
This article proposes creating a gourmet restaurant in Bogotá, Colombia, to address food security and generate income for urban farmers in low-resource communities like Comuna 4 of Altos de Cazuca. The restaurant would purchase fresh produce weekly from local cultivators, supporting employment, innovation in cultivation infrastructure, and providing organic, quality products to customers. This initiative aims to improve commercialization for urban farmers who currently only support children's nutrition programs.
CommunityEconomicsFood sovereignty & justicePeri-urban agricultureUrban agriculture as a climate change and disaster risk reduction strategy
2019Marielle Dubbeling, R. van Veenhuizen, Jess Halliday · DOAJ (DOAJ: Directory of Open Access Journals) · Global
Urban and peri-urban agriculture is considered a strategy that can bring multiple benefits and help to build resilient urban food systems at the city region level and enhance the climate resilience of vulnerable residents. Cities, as major emitters of greenhouse gas (GHG), are not only contributing to climate change but are also directly and indirectly impacted by it. Key issues include rising temperatures, increasing rainfall, flooding, and urban food insecurity. Rapid urban growth will only increase the number of highly vulnerable urban communities, with the urban poor being most at risk.
Climate changeFood sovereignty & justicePeri-urban agriculture