Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
114 results(5 / 5)
Cost-benefit Analysys of Kleingartens in Japan
2010Satoru USHIROZAWA, Masao Makiyama, Takaaki Takahashi · JOURNAL OF RURAL PLANNING ASSOCIATION · Japan
This study evaluated the benefits of Kleingartens (stay-type allotment gardens) for local municipalities in Japan, using data on investment, maintenance costs, and user fee revenue. A main finding is that municipalities, on average, incur a considerable deficit, with a typical Kleingarten having an estimated annual deficit of approximately 240,000 yen. The study concluded that it is difficult for municipalities to achieve profit by providing Kleingartens, even with marginal improvements from increased user fees.
Economic viabilityEconomicsPolicy1990年以降の兵庫県の都市における農業の変化
2009大阪産業大学 · 大産大論集 第30号, 51–60 · Japan (Kobe)
An empirical analysis of agricultural change in urban Hyogo Prefecture (including Kobe) since the 1990s, statistically tracking trends in farmland conversion and the number of farm households driven by urbanization.
EconomicsThe theory and policy of Japanese urban agriculture enlighten Chinese urban agricultural development
2008YU Ju-sheng · Shanghai nongye xuebao · Japan, China
This study compared the course of urban expansion and urban agriculture development in Japan with China's recent urbanization, particularly the economic development of its eastern coastal areas. It noted that both Japan and China share the Oriental agricultural characteristic of separate management on a small scale. The study concluded that it is important for China's urban agricultural development to examine Japan's urban agricultural history and experience.
PolicyUrban–rural linkageEconomicsSustainability of Agriculture and Urban Quality of Life in Japan : Economic Efficiency, Sociality and Environment Protection
2006Lily Kiminami, Akira Kiminami · Studies in Regional Science · Japan
Urban agriculture in Japan faces problems such as farmland reduction, farmer aging, expansion of abandoned cultivated land, and environmental pollution from livestock waste or agricultural chemicals. Urban agriculture can contribute to improving urban quality of life by supplying agricultural goods, creating landscapes, ensuring land conservation, and providing environmental benefits like biodiversity conservation. However, these issues pose challenges to the economic viability of urban agriculture.
Economic viabilityEconomicsCommunityBiodiversityPolicyUrban–rural linkageWhat are Necessary to Convert Environmental Resources to Environmental Assets-Using Corporate Accounting Principles to Assess the Greenery Activities Conducted with Collaboration between Citizens and Local Government and it's Achievements-
2004Fujio HIRATA · Journal of The Japanese Institute of Landscape Architecture · Japan
This paper discusses the importance of not only conserving urban green spaces but also utilizing them to convert environmental resources into environmental assets. It emphasizes the need for role sharing and collaborative relationships between citizens and local governments to establish such utilization systems. Examples from Japan's 'Satoyama' conservation and Open Garden activities, along with U.S. community gardens, offer suggestions for developing these systems.
CommunityPolicyEconomicsO SEIKATSU CLUB: IMBRICAMENTO ENTRE REDES SOCIAIS, SEGURANÇA DOS ALIMENTOS, SUSTENTABILIDADE E O PROCESSO INSTITUCIONAL NO JAPÃO
2004Eugênio Ávila Pedrozo, Tânia Nunes da Silva, Izabel Cristina Takitane · Americanae (AECID Library) · Japan
This exploratory study examines the Seikatsu Club's experience in Japan, which operates based on Community Supported Agriculture (CSA) and Sanchoku systems. These movements foster direct relationships between organic consumers and Japanese organic rural producers, who are part of social networks and aligned with sustainability principles. This approach contributes to more sustainable solutions for society by emphasizing new food consumption patterns and valuing consumer cooperatives.
CSA & TeikeiFood sovereignty & justiceCommunityEconomicsPolicy미국과 일본의 CSA운동의 등장, 유형 및 활동사례
2001정진영, 손상목, 김영호 · 한국유기농업학회지 · United States; Japan
This paper studied the Community Supported Agriculture (CSA) movement in the USA and Europe to provide ideas for establishing and promoting CSA in Korea to support organic agriculture. In a CSA system, farmers grow food for a group of shareholders who pledge to buy a portion of the farm's crop for the season. This arrangement provides growers with upfront cash and higher prices by eliminating middlemen. CSA shareholders expect organic farming to protect the environment, maintain soil fertility, preserve diversity, recycle resources, maintain organic food integrity, and develop new technologies considering long-range social and ecological impacts.
CSA & TeikeiCommunityFood sovereignty & justiceEconomicsAnalysis of the Present Condition of an Allotment Garden in Japan
1999Megumi Higuchi · Japanese Journal of Human Geography · Japan
This paper analyzed the Minuma Fureai Garden in Kawaguchi City, Saitama prefecture, finding that its operation costs exceed annual income from user fees (15,000 Yen/person/year), with municipal subsidies covering 18% of total income. While land use regulations keep rent low, deregulation could threaten the garden's existence. A user survey revealed 70% of users were over 50, and 60% re-applied after a one-year contract, though this varied by distance.
Economic viabilityCommunityPolicyEconomicsLocational Character of Allotment Gardens and Landowners' Attitudes. A Case of Ichinomiya City in Aichi Pref.
1997Yasunari Miyake, Yasuo Matsumoto · JOURNAL OF RURAL PLANNING ASSOCIATION · Japan (Ichinomiya City)
This study examined the future of allotment gardens in Ichinomiya City, Aichi Prefecture, by interviewing 20 landowners regarding land ownership and land use. Allotment distribution expanded into marginal urban regions, with new allotments concentrating in frontier areas. While most landowners were satisfied and intended to maintain allotments, those in urbanization promotion areas faced financial difficulties due to high taxes and motivation for land use conversion, indicating that allotment management will fail in these areas.
Economic viabilityCommunityUrban–rural linkageEconomicsAn Improvement of Facilities and Management of Allotment Garden in an Urban Area
1995Rie Matsunaga, Hong Tae Lee, Isoya SHINJI · Journal of the City Planning Institute of Japan · Japan
This study aimed to gather ideas about desirable physical characteristics and management of allotment gardens in an urban area. Standardized questionnaires were mailed to 660 subjects, with 345 responses received. The results clarified current user attributes and usage situations, proposing future improvements regarding traffic means, distance, contract terms, use size, cultivation guidance, facilities or equipment, use charge, and services for urban allotment gardens.
CommunityPolicyEconomicsCONSERVATIONOF FARMLAND IN URBAN AGRICULTURAL PROMOTION AREA
1993Hiroshi AIZAWA, Kensuke Inoue, Masazumi NOMA · Journal of Architecture Planning and Environmental Engineering (Transactions of AIJ) · Japan
This study explained the reasons for non-cultivation in urban agricultural promotion areas and examined future subjects for conserving normal farmland surrounded by urbanization promotion areas. The occurrence rate of wasteland and infringement on agricultural land diversion in non-cultivated land differed according to city planning regulations and cultivating forms. The reasons for non-cultivation were found to be greatly related to farmers' workers, land ownership scale, and planning law, with owners of large landholdings who had no workers due to advanced age showing little intention to maintain agricultural operations or conserve farmland.
Governance failurePolicyUrban–rural linkageEconomicsEvaluation on Urban Agricultural Land from Residents' Views in Urban Fringe Area
1988Chiaki Negoro, Atsushi Tunekawa · Journal of the City Planning Institute of Japan · Japan
This paper examines the public perception of urban agricultural land as valuable open space in urban fringe areas. The study found that urban agricultural lands are considered valuable "green" spaces, with orchards (mainly persimmon trees) and farms being particularly highly evaluated. These positive perceptions were observed in both agricultural and nearby residential areas.
Peri-urban agricultureCommunityEconomicsA Comparative Study on the Types of Community Farms by Urban Residents
1987Yuzo Uchida · Journal of the City Planning Institute of Japan · Japan
This study aims to clarify the situation and types of community farms in Japan, their usage patterns, and their impact on the lives of urban residents. It notes the strong demand for community farms for cultivating vegetables and flowers among urban residents. Various types of community farms exist, including allotment gardens, Japanese Kleingartens, self-supplying community farms, and full-scale orchards in the countryside.
CommunityEconomicsHealth都市農業と農家の都市的土地利用
1979Taizan Oishi, 堪山 大石 · Institutional Repositories DataBase (IRDB) · Japan
This study analyzed the transformation and reorganization processes of suburban agriculture and farmers in urbanizing areas, including "former farmer groups." It examined land conversion, changes in crop cultivation, farmer numbers, and agricultural employment. The research found that rental housing management is not economically viable, and that due to an abnormally high land price appreciation rate, the earlier rental housing management is undertaken, the greater the loss incurred, despite an observed increase in rental housing.
Economic viabilityUrban–rural linkageEconomicsPolicyDigital agriculture