Research & reports

Francis Mwaijande · African Journal of Empirical Research · Tanzania

This study, using a mixed-methods approach with 600 respondents from urban and peri-urban farmers and agri-food supply chain producers in Tanzania, confirmed urban agriculture's contribution to food availability, accessibility, stability, and utilization. However, it found that urban agriculture is not well-integrated into urban food and poverty reduction policies in Tanzania and is practiced without legitimate policy and legal frameworks. This policy gap indicates an inadequate policy enabling environment for urban agriculture to enhance food security.

Morrell, Daniel · Figshare · Global

This paper examines a systemic shift in agriculture from input-intensive monocultures and dominant meat production to regenerative, organic, and agroecological systems, including urban agriculture. It analyzes the potential of reducing conventional meat reliance to free up land for ecological restoration and aims to restore soil organic carbon levels from 6-8 tonnes/hectare to 40-50 tonnes/hectare. The research quantifies potential global CO2 sequestration through soil carbon enhancement, land use change, and blue carbon initiatives, advocating for urgent policy reforms.

Amjad Aljuhani, Rahaf Baghdadi, Wafaa Alzahrani, Deemah Aljuhani · · Saudi Arabia

This study examined the feasibility of vertical farming in Saudi Arabia, using mathematical optimization to identify optimal locations. A mixed-integer linear programming model, developed with AIMMS software, incorporated infrastructure compatibility, water availability, and energy consumption. Results identified seven optimal locations across five cities—Riyadh, Jeddah, Dammam, Tabuk, and Khamis Mushait—ensuring efficient lettuce production at minimized costs. However, challenges such as high energy requirements and initial investment costs persist.

Kit Hoe Chan · DR-NTU (Nanyang Technological University) · Singapore

This thesis explores the architecture, applications, and challenges of Internet of Things (IoT)-based urban farming systems, focusing on their role in enhancing agricultural productivity in densely populated environments. IoT integrates smart sensors, data analytics, and automation for real-time monitoring and precise control of crop environments, optimizing resource use and increasing yield consistency. The study highlights how IoT supports resilient, resource-efficient, and scalable smart-city agriculture, with future potential for AI-based predictive analytics and blockchain-enabled traceability.

Firdavs Berdikulov, Iroda Orifjonova, Bekhzod Eshboev, Jumanazar Xolmurzayev, Bakhtiyor Abdusayitov · Springer Link (Chiba Institute of Technology) · Uzbekistan (Samarkand)

This study examined agricultural growth in Samarkand, Uzbekistan's peri-urban regions from 2000 to 2024, using government data and predictive modeling. It found that urban populations surged while arable land declined, and the vegetable surplus, though currently meeting demand, began shrinking around 2015, suggesting a tipping point toward shortages. The research indicates that without proactive measures like smarter land allocation and advanced irrigation, Samarkand risks a structural food deficit within a decade.

I Rabeena, Stankevich Sergey A., A Akash, G Nandhakumar, Deborah Mercy D · Journal of Scientific Research and Reports · Global

This article explores the potential, challenges, and opportunities of urban beekeeping as a sustainable response to declining bee biodiversity. It highlights urban beekeeping's role in pollination, sustainable urban agriculture, biodiversity enhancement, and income generation for urban communities, despite challenges like climate extremes and limited floral resources. The article suggests that urban green landscapes with high floral diversity and continuous bloom periods offer substantial support for urban pollinators, and responsible urban beekeeping can foster ecological citizenship.

Marvin Joseph F. Montefrio, Nathalie Dagmang · The Journal of Peasant Studies · Philippines (Metro Manila)

This article examines two cases of radical urban agriculture in Metro Manila, Philippines, where urban poor communities strive for food sovereignty and assert rights over contested urban lands. It highlights that the spatiality of material constraints in cities acts as a mediating factor, influencing the formation of rural-urban alliances and the sustainability of urban resistance efforts. The study reveals challenges in establishing and maintaining these alliances due to urban material limitations.

José Cleydson F. Silva, Kleiton Lima de Godoy Machado, Anna Flavia de Souza Silva, Raquel Dias, Victor Ricardo Bodnar, Wallison Oliveira Vieira, María Alejandra Moreno-Pizani, Jenifer Dias Ramos, Ivani Pauli, Lucas Cavalcante da Costa · Sustainability · Global

This global review explores innovative advancements in agriculture and food technology, including urban farming, regenerative agriculture, agroforestry, and food production in extreme environments. It examines advances in biotechnology, synthetic biology, nanotechnology, and the role of AI in precision farming to improve crop yields and nutrition. The review also discusses the importance of policy, regulation, and community-driven approaches for a resilient global food system.

Rui Fu, N.Sureshkumar PP Narayanan, Umahdevi Jayamani, Li Lian Chew, Fadhlur Rahim Azmi, Veera Pandiyan Kaliani Sundram · Malaysian journal of consumer and family economics/Malaysian Journal of Consumer and Family Economics · Malaysia

This qualitative study used grounded theory methodology, collecting data from in-depth interviews and focus group discussions with 25 Malaysian consumers, to explore perceptions of urban farming's role in supply chain resilience. Consumers generally view urban farming as a vital strategy for resilience, influenced by environmental and social impacts, trust in local food, and community empowerment. However, significant barriers to widespread adoption include concerns about scalability and cost-effectiveness.

Anand A. Jose, S. Mahalakshmi, S Arjun · · Global

This paper explores the integration of precision farming methods in urban landscapes to address food insecurity and achieve zero hunger goals. Precision farming utilizes advanced technologies to optimize crop production, resource allocation, and environmental sustainability. The paper scrutinizes the concept of precision farming, its applicability in urban contexts, diverse techniques suitable for urban agriculture, and showcases successful case studies.

Leonardo Zaffi, Michele D’Ostuni · TECHNE - Journal of Technology for Architecture and Environment · Global

This paper reconsiders the relationship between urbanized areas and food production, noting that cities are sustained by food from remote locations with unsustainable environmental impacts. Advances in soil-free cultivation technologies offer opportunities to integrate productive vegetation into urban and residential spaces. This approach calls for innovative design paradigms that integrate the built environment with cultivated spaces to promote sustainable regeneration.

Meredith L. Mull, Mario Torralba · Frontiers in Nutrition · Global

This exploratory Q-methodology study investigated how university students in sustainability programs conceptualize sustainable food systems. Analysis revealed five distinct narratives, with consensus on food security and transparent governance. However, elements like urban agriculture, GMOs, and food traditions were consistently deprioritized by the participants. The findings emphasize incorporating plural perspectives and context-sensitive approaches in food system research and policy.

Marni Putri Gea, Restu Jaya Zendrato, Septian Oktani Telaumbanua, Ayler Beniah Ndraha · Flora Jurnal Kajian Ilmu Pertanian dan Perkebunan · Global

This literature review indicates that urban agriculture, utilizing modern techniques such as hydroponics, aquaponics, vertical farming, and rooftop gardens, is an innovative solution for food security in urban areas. Urban agriculture reduces distribution costs, minimizes environmental impact, and offers social and economic benefits. The review concludes that urban agriculture contributes significantly to improving food security and provides a sustainable alternative for the global food system.

Paul Β. Thompson · · Global

This chapter outlines four archetypal characterizations for future food systems over the next half-century, influenced by climate change and resource scarcity. These archetypes include technological modernization, sustainable intensification, regional agrarianism, and urban agriculture, each driven by distinct ethical orientations and approaches to food production, processing, distribution, and consumption.

Leibniz Centre for Agricultural Landscape Research, Consejo Superior de Investigaciones Científicas, Walthall, Beatrice, Parisi, Anton, Schröter, Barbara, Gallagher-Squires, Charlotte, Cuevas Garcia Dorado, Soledad, López García, Daniel · Zenodo (CERN European Organization for Nuclear Research) · Global

This catalogue, part of the FOODCITYBOOST project, provides a guide for integrating urban agriculture (UA) into city and spatial planning, focusing on governance and policy. It evaluates UA governance practices based on policy integration and multi-stakeholder approaches. The catalogue highlights "good practices" informed by research and empirical evidence, addressing challenges identified by FOODCITYBOOST living labs, and emphasizes that UA policies, instruments, and interventions vary widely by location, making common models challenging to identify due to context-specific factors.

Godswill Ntsomboh Ntsefong · IntechOpen eBooks · Global

This chapter examines the global growth and implications of urban agriculture. While urban agriculture enhances food security, it also introduces food safety risks from contaminated soils and infrastructure gaps. Challenges related to heavy metals, waste, and inadequate land planning are evaluated, and barriers such as land access and limited training for producers persist.

Young-Tak Kim, Ke Han, Woo-Hyun Yoo · Industrial Study of Innovation Management · Global

This study aimed to analyze the concepts and characteristics of agricultural-ICT convergence technology and urban agriculture, and to propose development directions and policy implications by reviewing successful cases and related policies in developed countries. The research results indicate that agricultural-ICT technology convergence creates significant synergy effects, and the combination of urban agriculture and IT technology is expected to promote the development of the next-generation 6th industry. Furthermore, this technology supports the scientific advancement of agriculture and livestock farming, and is widely utilized in activating new distribution channels centered on local food and direct transactions.

Francisco Tomatis, Ana Marí­a Bonet de Viola, Ulises Reno, Ouiam Fatiha Boukharta, Luis Manuel Navas-Gracia · · Argentina

In Argentina, public policies like the Argentine Plan Against Hunger and the ProHuerta Program have stimulated urban agriculture to address the food emergency crisis in early 2024. Despite urban gardening being recognized as a crisis-addressing strategy, the existence and future forms of public policies supporting urban gardens remain uncertain amid recent national political changes. Several barriers to integration and consolidation of these programs are highlighted.

Carmen Vargas, Danielle Brooke, Carolina Venegas Hargous, Rubén Fernández‐Rodríguez, Rebecca Bennett, Felice Jacka, Steven Allender · Obesity Reviews · Global

This umbrella review, covering 2015-2024 and including 20 systematic and scoping reviews, explored food system initiatives and their relationship with human health and sustainability outcomes. Most reviews focused on sustainable diets, food security, and urban agriculture. No clear trends emerged between intervention topics and outcomes, and only 15% of reviews reported on all three sustainability outcomes (economic, social, environmental) combined. The review identified a need for further holistic, multidisciplinary research on food system sustainability.

Christian Valderrama, Hernan Zarate · Ambiente & sociedade · Colombia (Neiva)

This research characterized the presence and spatial distribution of lead (Pb) concentrations in Mangifera indica and Syzygium malaccense fruit trees on public roads in Neiva, Colombia. Using a census, fruit sampling, and spatial interpolation methods, lead levels were detected in all samples. Five samples exceeded the permissible limit of 0.1 mg/kg, with higher concentrations observed in industrial areas.

Manamaya Mishra, Dipendra Bikram Sijapati, Bijaya Mani Devkota, Shakuntala Triphathi · Journal of Ecohumanism · Nepal (Kirtipur, Kathmandu)

This paper investigated urban agriculture in terms of urban food security and employment in Kirtipur, Kathmandu, from February to April 2023, surveying 64 households with over 4 Ropany (0.2 ha) of farmland across three urban pockets. The study found that lack of irrigation facilities was the most crucial problem for agricultural development. Other major issues included a lack of modern inputs and technologies, decreased youth interest in agriculture, inadequate road networks, and financial problems.

Liu Shan, Mohd Johari Mohd Yusof, Mohammad Mujaheed Hassan, Gao Lihui · ALAM CIPTA International Journal Of Sustainable Tropical Design & Practice · Global

This systematic review assessed the contribution of urban farming in vacant land to sustainable development. It showed that over the last decade, research in this area has focused almost exclusively on sustainability, published mainly in the United States and some European countries. Food security and improved nutrition were the most discussed topics, followed by urban sustainability, while quality was least mentioned. Although there is a substantial basis for positive benefits, gaps remain in quantitative assessments and in-depth case studies on sustainable contributions.

Andrea Vetter, Matthias Fersterer · · Global

This chapter in the Routledge Handbook of Degrowth (2025) examines the concepts of 'conviviality' and 'commoning' from a degrowth perspective. Conviviality refers to the quality of relationships between humans and non-humans, while commoning involves organizing these relationships. The authors use examples like composting toilets and community-supported agriculture to illustrate the potential of these concepts to foster prefigurative politics and direct action.

dalia shalaby eldamaty, Ahmed Mahmoud Nagi · التصميم الدولية · Global

This analytical study discusses urban agriculture as a tool for food security and sustainable development in cities. It reviews the benefits of urban agriculture, including improved environmental quality, enhanced local economy, and increased social interaction. The research analyzes successful global experiences and provides recommendations to promote urban agriculture, such as developing supportive policies and strengthening community partnerships.

Lena Schmeiduch, Paula Blumenschein, Jane Gösling, Karsten Müller · Current Research in Ecological and Social Psychology · Global

This study investigated pathways to joining sustainable communities by conducting 28 narrative interviews with active members. Analysis focused on life experiences, personal motives, and transformative experiences, identifying three pathways: viewing the community as a logical step in a sustainable lifestyle, desiring a sense of community and solidarity, and seeking alternatives to mainstream societal structures.