Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
193 results(7 / 8)
Territorial intelligence: planning, management and systems to support strategic decisions.
2020J. R. da Costa, J. R. de Alencar, Patrizia Costa, V. S. Hammes, D. de C. Victoria, K. R. E. de Jesus, Henrique Nery Cipriani, C. C. de A. Buschinelli, F. F. Calegario, Géraldo Stachetti Rodrigues, L. A. Magalhães, C. R. Marmo, A. C. Lira-Guedes, Manuel Correia Guedes, L. A. Forato · · Global
This paper enumerates a wide range of concepts and systems related to strategic territorial intelligence, participatory community-level planning, farm management planning, territorial management, and urban and peri-urban farming. It includes agricultural and hydrological models, mapping of agricultural areas, spatial data integration, environmental management plans, integrated waste management, and pest control recommendations for urban gardens. Strategic management decision support systems, such as technological innovation impact evaluation systems, agrometeorological monitoring systems, and georeferenced data collection software, are also presented.
PolicyDigital agricultureCommunityProposal of a Digital Mobile Platform for the Urban Farming Revolution
2020Fernando Almeida, Nuno Miranda, Bruno Vieira · International Journal of Environmental Sustainability and Green Technologies · Global
This study proposed the development of a mobile device application to facilitate the management and monitoring of urban farming production. The application can be used by less experienced farmers by providing information on optimal seasonal products based on soil characteristics and climate. The developed application demonstrated potential to increase crop visibility, enhance efficiency across the value chain, provide real-time business and financial data access, allow user profile customization, improve marketing process efficiency, and reduce transport costs.
Digital agricultureDIYEconomicsTowards sustainable performance of urban horticulture: ten challenging fields of action for modern integrated pest management in cities
2020F. Feldmann, Ute Vogler · Journal of Plant Diseases and Protection · Global
Ten key challenges for plant protection in cities were identified, each belonging to a specific field of action of Integrated Pest Management (IPM) in urban horticulture, according to Directive 2009/128/EC. These challenges include appropriate plant selection, microbiome engineering, nutrient recycling, smart digital solutions, diversification of vegetation, avoidance of pesticide side effects on beneficials, biorational efficacy assessment, effective pest diagnosis, efficient outbreak control, and holistic approaches.
Environmental trade-offsBiodiversityClimate changeCommunityDigital agricultureControlled Environment Food Production for Urban Agriculture
2019Celina Gómez, Christopher J. Currey, Ryan W. Dickson, Hye‐Ji Kim, Ricardo Hernández, Nadia Sabeh, Rosa E. Raudales, Robin G. Brumfield, Angela Shaw, Adam K. Wilke, Roberto G. López, Stephanie E. Burnett · HortScience · Global
This review discusses the application of controlled environment agriculture (CEA) techniques to urban agriculture (UA), driven by increased market demand for local produce. While CEA offers opportunities for year-round production and resource-use efficiency, significant challenges remain due to the high costs of production in urban settings. The review emphasizes that for urban growers to benefit, studies evaluating CEA for commercial food production must consider economic viability.
Economic viabilityDigital agricultureEconomicsFood sovereignty & justiceClimate changeHow Will We Eat and Produce in the Cities of the Future? From Edible Insects to Vertical Farming—A Study on the Perception and Acceptability of New Approaches
2019Kathrin Specht, Felix Zoll, Henrike Schümann, Julia Bela, Julia Kachel, Marcel Robischon · Sustainability · Global
Nineteen qualitative expert interviews were conducted to identify perceptions of sustainability, social acceptability, and ethical aspects of new urban food production approaches. While major perceived benefits included educational effects and efficient resource use, significant conflicts involved negative side-effects, legal constraints, and high investment costs. Acceptance barriers were largely tied to the "unknown," encompassing a lack of understanding of new approaches, uncertainty about benefits, health risk concerns, unfamiliarity with products, and ethical doubts about animal welfare. The study concluded that adapting the unsuitable regulatory framework, which discourages investors, is a crucial first step to foster dissemination of urban food production approaches.
Governance failureDigital agricultureEconomicsPolicyFood educationAny Sign of Virtual School Garden Exchanges? Education for Sustainable Development in School Gardens since 1992: A Systematic Literature Review
2019Johanna Lochner, Marco Rieckmann, Marcel Robischon · Journal of Education for Sustainable Development · Global
This systematic literature review analyzed 158 peer-reviewed articles on school gardening, with a focus on Virtual School Garden Exchanges (VSGEs) and their connection to Education for Sustainable Development (ESD). The study examined the global perspective of ESD, the use of digital media, and international exchanges in school gardens. Only 14 articles directly incorporated these three perspectives, leading to the identification of possible directions for future research on VSGE.
Food educationCommunityDigital agricultureExploring the Environmental Performance of Urban Symbiosis for Vertical Hydroponic Farming
2019Michael Martin, Sofia Poulikidou, Elvira Molin · Sustainability · Global
This study used life cycle assessment (LCA) to evaluate the environmental performance of using urban residual material flows in vertical hydroponic farming. It assessed replacing conventional growing media with paper, compost, and brewers’ spent grains, and conventional fertilizers with biogas digestate. The results indicate significant environmental performance benefits when conventional growing media are replaced, and substantial potential benefits, though less significant, when fertilizers from residual urban streams are used, suggesting potential for more circular hydroponic systems.
Organic cycleClimate changeEconomicsDigital agricultureSolar powered internet of things for urban framing
2019Wang, Jiaxin · DR-NTU (Nanyang Technological University) · Singapore
This project focuses on developing novel sensing and monitoring techniques for urban farming environments, particularly in land-scarce areas like Singapore, to enhance food security. It introduces various IoT platforms and elements, illustrates radio frequency and Bluetooth low energy communication principles, and explains data transmission using IDE programming. The project aims to design a system capable of temperature measurement and TDS value detection in water, combining different sensors with Arduino design.
Digital agricultureClimate changeFood sovereignty & justiceSmarthoods: Aquaponics Integrated Microgrids
2019Florijn de Graaf, Simon Goddek · · Global
This research proposes integrating a neighborhood microgrid with a decoupled multi-loop aquaponics facility to enhance self-sufficiency and flexibility. This "Smarthood" concept, connecting Food–Water–Energy flows, significantly improves microgrid performance. The integration achieved 95.38% power and 100% heat self-sufficiency due to the flexibility of thermal mass, pumps, and lighting systems.
Digital agricultureClimate changeEconomicsDevelopment of Smart Farming Technologies in Malaysia
2019Gabriel Wei En Wee, Haritharan Devanthran · TEST Engineering & Management · Malaysia
This paper explored the development and adoption of smart farming technologies in Malaysia through a meta-analysis of worldwide scientific literature and perspectives from experienced farmers. Research on smart farming in Malaysia began in 1999, with "Internet of Things" identified as the most researched technology. The development trend points towards urban farming solutions and sustainable agriculture.
Digital agricultureClimate changeUrban–rural linkageThe second green revolution: Innovative urban agriculture's contribution to food security and sustainability – A review
2019Dian Triastari Armanda, Jeroen B. Guinée, Arnold Tukker · Global Food Security · Global
This review examined emerging innovative urban agriculture (IUA) practices, revitalized since 2010 by scientific knowledge and agricultural technology. It assessed IUA's potential contribution to food security and environmental sustainability by comparing scientific literature and actual data from eighteen practitioners worldwide. The most productive IUA practice can yield up to 140 kg of vegetables per m2/year, indicating IUA's potential to support local food supply, strengthen the food value chain, and apply more sustainable practices for global food security.
Urban–rural linkageFood sovereignty & justiceClimate changeDigital agricultureDESIGN AND DEVELOPMENT OF SMART VERTICAL GARDEN SYSTEM FOR URBAN AGRICULTURE INITIATIVE IN MALAYSIA
2019Munirah Hayati Hamidon, Samsuzana Abd Aziz, Tofael Ahamed, MUHAMMAD RAZIF MAHADI · Jurnal Teknologi · Malaysia
This research designed a compact smart vertical garden system for urban agriculture in Malaysia and analyzed the growth performance of lettuce (Lactuca sativa) within it, comparing it to a commercial conventional hydroponic system. The bottom stack of lettuce in the vertical garden showed maximum height, highest leaf count, and width, though only height had a significant difference across stacks (P < 0.0001). No significant difference was found between the smart vertical garden system and the conventional hydroponic system for lettuce height, number of leaves, or leaf width.
Digital agricultureDIYEconomics“WETWALL” — an innovative design concept for the treatment of wastewater at an urban scale
2018Joana Castellar, Carlos Alberto Arias, Pedro N. Carvalho, Martina Rysulová, Joan Canals, Gabriel Pérez, Montserrat Bosch González, Jordi Farreras Morató · Desalination and Water Treatment · Global
The WETWALL design concept proposes a unique ecotechnology for secondary wastewater treatment at an urban scale, integrating constructed wetlands and modular living walls into a modular living wall hybrid flow. This article reviews existing living walls treating wastewater, focusing on nitrate and phosphate removal, and presents the WETWALL concept, including component selection (plants, substrate) and operational strategies. It also discusses potential interactions with the urban environment, aiming to substantiate WETWALL's potential as an innovative urban wastewater treatment.
Climate changeFood sovereignty & justiceOrganic cycleDigital agricultureFood on the Roof : Developing an IT platform to visualize and identify suitable locations for roof farming in cold climates
2018Agatino Rizzo, Marcus Sandberg, Tim Johansson, Johan Wenngren · Diva portal (Dalarna University Library) · Global
This project aimed to explore the smart integration of food production in cold urban environments and to sketch an intelligent platform to guide a comprehensive, city-wide approach to urban farming in winter cities. The challenge involved integrating large databases related to energy consumption, building performance and size, and solar radiation, to visualize data in an easily understandable manner for city stakeholders.
Digital agricultureEconomicsClimate changeFood educationIntegration of Autonomous Wireless Sensor Networks in Academic School Gardens
2018Peio López-Iturri, Mikel Celaya-Echarri, Leyre Azpilicueta, Erik Aguirre, José Javier Astráin, Jesús Villadangos, Francisco Falcone · Sensors · Global
An autonomous Wireless Sensor Network (WSN) system combined with MySchoolGardenApp was deployed in an orchard in a primary schoolyard for integration into educational activities. Built with EnOcean's energy harvesting modules, the system provides students with parameter observation, data analysis, and processing capabilities. Preliminary trials demonstrated the platform's feasibility as an educational resource in schools, applicable to natural science course content, technological skill development, and extending monitoring capabilities.
Digital agricultureFood educationPROMOTE LOCAL AGRICULTURAL PRODUCTS USING E-COMMUNITY SUPPORTED SYSTEM
2018Amit Salunke, Ms. Shradha Shinde, Ms. Aishwarya Tone · International Journal for Research in Applied Science and Engineering Technology · Global
A web and Android e-Community Supported Agriculture (e-CSA) system was developed using the software development life cycle. A survey on the impact of local agricultural products through this application indicated benefits for both customers and farmers. Customers gain fair prices, fresh organic products, and access to rare items, while farmers can increase sales, minimize loss, and improve transportation control, contributing to local economic growth.
CSA & TeikeiDigital agricultureEconomicsCommunityGeneración de un ambiente controlado para semilleros de huertos urbanos con freertos y arduino
2018Joseph González, Itza Morales, Alain Cuenca García, Vladimir Villarreal · Revista de Iniciación Científica · Global
An electronic system was developed to create a controlled environment for urban garden seedbeds within a small greenhouse. This system uses humidity and temperature sensors connected to an Arduino UNO microcontroller, managed by the FreeRTOS real-time operating system. It generates the necessary environmental conditions, including irrigation, heating, and ventilation, to ensure proper seed germination and seedling growth, thereby preventing losses and production delays.
DIYDigital agricultureNew Technological Knowledge, Rural and Urban Agriculture, and Steady State Economic Growth
2018Amitrajeet A. Batabyal, Karima Kourtit, Peter Nijkamp · Munich Personal RePEc Archive (Ludwig Maximilian University of Munich) · Global
This study uses a dynamic model to analyze the growth effects of new agricultural technology adoption in rural-urban settings. It determines the steady-state growth rate of agricultural output per worker in rural regions and defines an urban-to-rural agricultural technology knowledge ratio to compute the urban region's growth rate. The analysis also examines the ratio of agricultural output per worker between urban and rural regions at balanced growth and discusses policy implications.
EconomicsUrban–rural linkageDigital agricultureAquaponics in Urban Agriculture: Social Acceptance and Urban Food Planning
2017Georgia Pollard, James Ward, Barbara A Koth · Horticulturae · Australia (Adelaide)
A study in Adelaide, Australia, investigated the social acceptance of aquaponics and its role in urban food planning through focus groups and interviews with urban food opinion leaders and local government officials. Most participants were unfamiliar with aquaponics, and perceived negatives received more attention than benefits. Urban growers' views on overcomplicated urban food planning aligned with mixed policy responses from local government areas towards urban agriculture, indicating a lack of consistent governance.
Governance failureDigital agriculturePolicyCommunityEconomicsUrban Agriculture and the Use of ICTS in Accessing and Disseminating Livestock Husbandry Information in Urban Areas of Tanzania. A Review of Related Literature.
2017Consolata Angello · Lincoln (University of Nebraska) · Tanzania
This literature review summarizes research on urban agriculture and the use of Information and Communication Technologies (ICTs) for accessing and disseminating livestock husbandry information in urban Tanzania. It examines urban agricultural practices, challenges of urban livestock keeping, and solutions, discussing ICT integration in agriculture globally, in Africa, and specifically in Tanzania. The review identifies gaps in the literature regarding urban livestock keepers' information needs and ICT use challenges.
Digital agricultureUrban–rural linkageIniciativa de Mapeo Libre de Experiencias de Agricultura Urbana en Bogotá y sus Alrededores, “Agroecobogota” (2014-2016)
2017Kharen Viviana Pinilla Guerrero · Revista de Geografia · Colombia (Bogotá)
This paper presents the origin, background, theoretical bases, operational tools, and projection possibilities of the real-time mapping platform "agroecobogota.crowdmap.com" for urban agriculture experiences in Bogotá and its surroundings, Colombia. The initiative, active from 2014 to 2016, was driven by university students and sustained by citizen participation, but has not received direct institutional support.
CommunityDigital agricultureAn Automatic Scheduling System for Perishable Product’s Supply Chain
2016Isbat Uzzin Nadhori, Ahmad Ahsan · JAICT · Global
This paper proposes an information technology system to manage the supply chain of perishable products in urban farming. The system aims to increase the availability of fruits and vegetables for urban residents by shortening the distance between farmers and consumers. It enables all supply chain members, including producers, distribution centers, administrators, retailers, and consumers, to access and manage relevant information, thereby facilitating easier and faster planning of planting schedules, product selection, harvest schedules, and request fulfillment.
Digital agricultureFood lossUrban–rural linkageHardware Software Interface: a Strategy for the implementation of Urban Agriculture
2016Greg Keeffe · Research Portal (Queen's University Belfast) · Global
This paper proposes a "Hardware-Software-Interface" model to understand urban agriculture, which differs from conventional agriculture in technology, crop choice, and market approach. "Hardware" refers to the technological components, including aquaponics or soil-based methods, adapted for small scales and potentially polluted soils. "Software" represents the ecological elements that produce crops, influenced by factors like permaculture or local market demands.
DIYCommunityDigital agricultureBottom-Up and Top Down Approaches for Urban Agriculture
2016Chiara Casazza, Stefano Pianigiani · Civil Engineering and Urban Planning An International Journal (CiVEJ) · Global
Urban agriculture is a complex phenomenon that responds to the common need for sustainable cities in environmental, economic, social, and institutional terms. It encompasses various approaches and intervention typologies, from low-tech to high-tech solutions like community gardens and vertical farms. This field characterizes cities at different scales, including territory, town, neighborhood, building, and house, addressing diverse user exigencies and requirements.
CommunityPolicyEconomicsClimate changeDigital agricultureOn the sustainability of aquaponics
2016Bettina König, Ranka Junge, András Bittsánszky, Morris Villarroel, Tamás Kőmíves · Ecocycles · Global
A literature review was conducted on the social, environmental, and economic impacts of aquaponics. The technology has potential applications in various settings, including commercial or community-based urban food production, industrial-scale production, small-scale farming, and educational systems. However, it is concluded that due to the complexity within markets, value chains, communities, infrastructure, and policy settings, further research and data acquisition are needed to fully assess all sustainability aspects.
Methodological critiqueDigital agricultureEconomicsClimate changeCommunity