Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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4283 results(78 / 172)
Household and Community Gardens Surge in the Philippines and Senegal during COVID-19
2021Halie Kampman, Shun-Nan Chiang, Salam Sawadogo · Gastronomica The Journal of Food and Culture · Philippines; Senegal
This study compares the surge in household and community gardening in the Philippines and Senegal during the COVID-19 pandemic, focusing on urban and peri-urban areas. It analyzes how government policies and community responses shaped this increased interest, noting that Philippine policy promotes citizen food growing for national self-sufficiency, while Senegalese policy favors large-scale, commercially oriented modernization. The research highlights contrasting visions for future food systems in these two Global South countries.
CommunityPolicyFood sovereignty & justiceGirls’ boarding schools’ gardens in the Age of Enlightenment
2021Varvara V. Ponomareva · Moscow University Anthropology Bulletin (Vestnik Moskovskogo Universiteta Seria XXIII Antropologia) · Russia
This study, using a historical typological method, examined the gardens of girls' boarding schools within the Mariinsky Establishment in 18th-century Russia as a vehicle for children's healthy physical upbringing. Influenced by scholars like John Locke, innovative physical education principles, supported by the Russian state, were integrated into the daily life of boarding schools. By the end of the 19th century, doctors oversaw school outdoor spaces, noting the positive effects of fresh air exercise and swimming on children.
Food educationHealthCommunityFamily Centered Approaches to Stunting Prevention
2021Fadly Umar · Journal of Health Literacy and Qualitative Research · Global
A systematic review of studies from PubMed, Scopus, and Google Scholar explored family-based interventions for stunting prevention globally. The review found that maternal education, paternal involvement, and household food security, including urban farming, significantly influence child nutrition and growth outcomes. Challenges to implementation include caregiver time constraints, inconsistent nutritional knowledge, and cultural barriers.
HealthFood sovereignty & justiceCommunityEffects of liquid organic manures on growth, yield and grain quality of sweet corn (Zea mays convar. sacharata var. rugosa)
2021· Crop Research · Global
To address problems such as incomplete kernel development and shrivelled kernels during sweet corn growth, the spraying of liquid organic manures was attempted. An RBD study with eight treatments and four replications revealed that the combined application of FYM at 10t/ha with two sprays of panchakavya 3% at fortnightly intervals resulted in the highest values for all growth and yield parameters while maintaining soil fertility and productivity.
Peri-urban agricultureOrganic cycleThe Politics of Smart Farming Expectations in Urban Environments
2021Per-Anders Langendahl · Frontiers in Sustainable Cities · Global
This paper investigates the politics of smart farming expectations in urban environments, conducting exploratory case study research on early smart farming initiatives in Sweden. It explores the politics of knowledge claims at the project level and their performativity in envisioning more sustainable urban futures. The findings suggest that smart farming at the level of individual projects gives the appearance of change, but at the same time, it produces more of the same.
Governance failureDigital agriculturePolicyEconomicsUrban–rural linkagePocket Parks: Urban Living Rooms for Urban Regeneration
2021Mennatallah Hamdy, Rovena Plaku · Civil Engineering and Architecture · Global
This paper frames pocket parks as a potential first step towards both sustainable urban regeneration and equal access to public spaces in dense cities. It hypothesizes pocket parks as a solution to economic crisis, food production pressure, run-down communities, and the lack of development land for communal spaces, highlighting their key implementation challenges. The study also investigated the influence of communities' contextual needs on pocket parks' size, design, activities, and funding by comparing selected international projects.
CommunityEconomicsClimate changeKnow the Farmer That Feeds You: A Cross-Country Analysis of Spatial-Relational Proximities and the Attractiveness of Community Supported Agriculture
2021Christina Gugerell, Takeshi Sato, Christine Hvitsand, Daichi Toriyama, Nobuhiro Suzuki, Marianne Penker · Agriculture · Global
This study proposed a framework to distinguish and quantitatively evaluate multiple dimensions of proximity in Community Supported Agriculture (CSA). Using principal component analysis on a multinational survey, various proximity items were aggregated, and their relationship with CSA attractiveness was examined via multiple regression analysis. Findings indicated that relational proximity, encompassing trust, collaboration, and shared values/knowledge, is more important than spatial proximity for supporting alternative food networks like CSA.
CSA & TeikeiCommunityEconomicsBusiness models of commercial and productive organizations of urban agriculture
2021Véronique Saint-Gès · Innovations Technology Governance Globalization · Global
This study aimed to identify, understand, and analyze the business models (BM) that ensure viability for market and productive organizations of urban agriculture (MPOUA). A survey of twenty-five MPOUA revealed their originality and diversity in terms of activities, and identified keys to success. These include partnerships with communities, funders, or education, the integration of appropriate technical skills, and activities offering sustainability values.
EconomicsCommunityCoastal Ecosystems as Sources of Biofertilizers in Agriculture: From Genomics to Application in an Urban Orchard
2021Eloísa Pajuelo, Sandra Arjona, Ignacio D. Rodríguez‐Llorente, Enrique Mateos‐Naranjo, Susana Redondo‐Gómez, Francisco Merchán, Salvadora Navarro‐Torre · Frontiers in Marine Science · Global
This study evaluated the plant growth promoting (PGP) activity of the rhizobacterium Pantoea agglomerans RSO7 and its application as a biofertilizer in an urban orchard. RSO7 enhanced alfalfa growth in vitro, and a bacterial consortium including RSO7 fostered the growth and yield of several winter crops in an urban orchard by 1.5 to 10 fold. However, RSO7's classification in biosecurity group 2 prevents its use according to current European regulation.
Organic cycleDIYGLOBAL CONCEPT OF POST-INDUSTRIAL PERIOD – CITY OF SUSTAINABLE DEVELOPMENT
2021Anastasiia Vesna · Current problems of architecture and urban planning · Global
This article considers global concepts of the post-industrial period, using the concept of the city of sustainable development as an example. Existing global concepts of a sustainable city were analyzed in four areas: ecology, economy, politics, and culture. Using content analysis, it was revealed that the concept of "the city of sustainable development" belongs to the category of "Architectural utopias" and coincided with "ideal cities" due to its attractive expectations of "Results" and vague descriptions of "Risks" and "Resource costs".
PolicyClimate changeUrban–rural linkageThe potential of bio-intensive market gardening models for a transformative urban agriculture
2021Noémie Maughan, Nathalie Pipart, Barbara Van Dyck, Marjolein Visser · · Belgium (Brussels)
This chapter shares insights from the establishment of the Brussels-based Cycle Farm, a reflexive research process involving various stakeholders. It highlights the need for small, local food producers to develop competitive advantages in the context of organic food sector industrialization, as emphasized by Eliot Coleman. The research involved workshops and focused on enhancing the resilience of the Brussels Region, with SPIN Farming concentrating on high-value crops.
EconomicsCommunityFood sovereignty & justicePeri-urban agricultureAgroecología situada: contexto, proceso y masificación del Programa de Formación en Agroecología en Venezuela
2021Olga Domené-Painenao, Francisco Herrera · Desenvolvimento e Meio Ambiente · Venezuela
In Venezuela, the Bolivarian Revolution since 1999 has seen the unfolding of harsh class and food system contradictions. While the Program Degree in Agroecology (PDA) at the Bolivarian University of Venezuela has trained over a thousand graduates who contribute to agroecological scaling and urban agriculture, the abstract highlights the persistent "harsh class and food system contradictions" within the country. This indicates ongoing equity challenges despite agroecological efforts.
Equity & displacementFood sovereignty & justicePolicyCommunityFood educationAs exigências cognitivas e a complexidade do trabalho para o agricultor urbano: um estudo de caso
2021Larissa Maas, Leila Amaral Gontijo · Saúde e Sociedade · Global
This case study investigated the cognitive demands and work complexity for urban organic farmers whose main economic activity is selling their products. The findings indicate that the cognitive load for these farmers is high, contributing to complex work. The study notes a lack of existing research on the cognitive load of organic urban agriculture workers, as it is still a nascent movement.
Limited or null effectEconomicsHealthPolicyStructured Literature Reviews (SLR) of Urban Farming for Improving Economic Status of Urban Residents
2021Siti Aisyah Salim, Siti Hajar Salim, Fadhlina Mohd Razali · International Journal of Sustainable Construction Engineering Technology · Malaysia
This research explored potential urban farming activities for improving the economic status of urban residents through structured literature reviews (SLR). A search of ScienceDirect, Web of Science, and Scopus databases yielded 851 papers, with 90 articles used for final classification after a three-iteration filtering process. The study indicated that while urban farming's potential is promoted in Malaysia, research investigating its ability to improve urban residents' economic status remains very lacking.
EconomicsCommunityOrganic cycleROBOTIC MINI-GREENHOUSES AND INSTALLATIONS FOR GROWING AGRICULTURAL CROPS AT HOME
2021L.A. Zhuravleva, A. Aldiab · SCIENTIFIC LIFE · Global
This article discusses innovative directions in urban farming and presents the development of an installation for growing agricultural crops at home with an automatic control system based on the Arduino platform. The control system measures illumination, temperature, air humidity, soil moisture, and water level using sensors, automatically maintaining optimal microclimate parameters. The conducted studies demonstrated the efficiency and effectiveness of this experimental installation.
DIYDigital agricultureUrban–rural linkageLa trama de la naturaleza en el paisaje urbano
2021Soraya Nór · Revista Latino-americana de Ambiente Construído & Sustentabilidade · Global
This article reflects on the urban landscape, focusing on its environmental dimension, to understand how to better integrate natural and social elements in urban spaces. The study proposes the green and blue infrastructure and urban agriculture as planning and territorial management practices, based on a broad notion of landscape, to favor an expansion of nature's presence in city living spaces. These proposals analyze their environmental and socio-cultural aspects.
CommunityBiodiversityPolicyPenerokaan aset manusia dalam kalangan peserta projek kebun komuniti
2021Sekolah Menengah Islam As-Syddiq, Simpang Renggam, Milah Zainal, M. Z. Rosmiza, Program Geografi, Pusat Kajian Pembangunan, Sosial dan Persekitaran, Fakulti Sains Sosial dan Kemanusiaan, Universiti Kebangsaan Malaysia · Malaysian Journal of Society and Space · Malaysia
This qualitative study explored human assets among 8 participants in community garden projects in Malaysia. While the government introduced community garden projects to improve urban residents' well-being, their success rate is reportedly low, with many projects expected to be unsuccessful. The study found that participants possessed human assets such as good health, physical strength, ability to seek agricultural inputs and information, strong religious practices, and resilience.
Limited or null effectCommunityEconomicsWelfareIntraspecific variability of floral and ornamental plants of Onagraceae family and mechanisms of their variety formation
2021E. V. Koroleva, A. F. Petrov, Yu. V. Chudinova · Bulletin of NSAU (Novosibirsk State Agrarian University) · Russia (Novosibirsk)
This review focuses on the intraspecific variability of ornamental plants of the genus Clarkia (Onagraceae) and the clarification of the systematic status of Godetia species introduced into Novosibirsk. Experimental data from genetic and cytological analyses over the last 100 years are presented, showing morphological, karyological characteristics, and genetic variability in various species of the Godetia section. The article concludes that a comprehensive study of environmental conditions' influence on genetic features, ornamental qualities, and flowering biology is necessary for selecting suitable forms and introducing them into urban gardening for Western Siberia's climatic conditions.
DIYBiodiversityUrban–rural linkageFood for Thought: Addressing Urban Food Security Risks through Urban Agriculture
2021Jorinda Steenkamp, Elizelle Juaneé Cilliers, Sarel S. Cilliers, Louis Lategan · Sustainability · Global
This paper proposes urban agriculture as an intervention for planners to support sustainable food production and supply chains, addressing the neglect of food security in planning. A multiple-case study analyzed four urban agriculture examples in the Global South. The findings indicate urban agriculture's potential to improve food security for at-risk populations and mitigate urban risks like unemployment, community decline, and food deserts through its multifunctionality.
Food sovereignty & justiceClimate changeCommunityWelfareEconomicsUrban Agriculture in Arusha City, Tanzania: Misconceptions and Realities
2021Pastory Salvatory Thomas, Wilbard Kombe, Aldo Lupala · Urban and Regional Planning · Tanzania
This qualitative study examined perceptions of urban agriculture among 60 urban farmers and officials in Arusha City, Tanzania, through interviews, observation, and literature review. Findings revealed that negative effects of urban agricultural activities influenced negative perceptions, which city officials seldom managed. While urban agriculture is acknowledged in policy, the critical effects of negative perceptions among stakeholders are considered less crucial in policy implications and formal governmental proclamations, despite their real-world impact.
Governance failurePolicyCommunityEconomicsClimate changeAssessment and STEM
2021Anne Forbes, Vinesh Chandra, Linda Pfeiffer, Rachel Sheffield · Cambridge University Press eBooks · Australia
This textbook, "STEM Education in the Primary School," introduces pre-service teachers to STEM theory, skills, and practice via a project-based learning approach. It integrates STEM elements with the Australian Curriculum using a school garden project case study and explores popular STEM topics with age-appropriate examples. The text connects current STEM education research to teaching practice, supported by questions, information boxes, and real-world scenarios.
Food educationCommunityPrácticas agroecológicas en la implementación de huertos urbanos y periurbanos
2021Sandra Patricia Montenegro Gómez, Yetfersson Arley Serrato Velosa, Yolvi Prada Millán · Universidad Nacional Abierta y a Distancia eBooks · Colombia
This paper contextualizes relevant experiences and technical tools for implementing urban and peri-urban agroecological orchards in Colombia. While urban and peri-urban agriculture yields positive results in food security, sustainability, and resilience, Colombia currently lacks government policies to support these processes. The paper aims to transfer knowledge on crops to various communities to strengthen their food security through vegetable production.
Food sovereignty & justiceCommunityPolicyEconomicsManagement and safety practices in utilization of agro-food waste among urban agro-producer households
2021Charles Karani, Eric Obedy Gido, Hillary K. Bett · DOAJ (DOAJ: Directory of Open Access Journals) · Global
This study surveyed 456 urban agro-producer households using an electronically-structured questionnaire to explore informal agro-food waste management and safety measures in low- and lower middle-income countries. Findings showed significant disparities in management and safety practices between participating and non-participating livestock and mixed producers. Waste reduction (86%), utilization (86%), segregation (63%), and composting (58%) were preferred, while disposal (18%) and mixing with salt/dry feeds (24%) were less preferred. Knowledge variables, such as waste sorting and urban agriculture knowledge, had a greater influence on these practices.
CompostOrganic cycleFood lossPráticas de economia solidária em iniciativas de agricultura urbana do concelho de Lisboa. Os casos do Vale de Chelas, da Alta de Lisboa e da Horta do Baldio
2021Paizinho, C., Maria de Fátima Ferreiro · Repositório do ISCTE-IUL · Portugal (Lisbon)
This study identified solidarity economy practices in three urban gardens in Lisbon: Vale de Chelas, Alta de Lisboa, and Horta do Baldio. Quantitative and qualitative methods, including surveys of 42 users, semi-directive interviews with 3 stakeholders, and participant observation, were employed. Out of 35 evaluated practices, 31 were identified, with seven deemed "very relevant" and four "relevant." Organic production, contributions to social cohesion and health, knowledge sharing among users, promotion of reciprocal relationships, and democratic decision-making were highlighted. The remaining 20 practices were considered "less relevant."
CommunityEconomicsFood sovereignty & justicePolicyON THE USAGE OF OLD AND MODERN TECHNOLOGIES FOR ECONOMIC SUSTAINABILITY
2021Mariam Jibuti · Globalization and Business · Global
This research investigated the use of old and modern technologies for sustainable building, plant/tree medicines, non-timber forest products, water purity and rainwater harvesting, urban farming, and energy-efficient lifestyles. It argues that implementing these techniques can lead to economic awakening and improve current waste and unproductivity. The study states that stone building, the use of trees and herbs, rainwater collection, and urban farming contribute to people's daily lives, national self-reliance and health, and sustainable economic growth.
EconomicsDIYClimate changeFood sovereignty & justice