Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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715 results(9 / 29)
Analisis Faktor-faktor yang Memengaruhi Minat Masyarakat Terhadap Urban Farming (Kasus pada Kelurahan Sungai Jawi Dalam Pontianak Kota)
2024Geger Nusantara Putera, Erlinda Yurisinthae, Maswadi Maswadi · MIMBAR AGRIBISNIS Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis · Indonesia (Pontianak)
This descriptive quantitative study, conducted in Sungai Jawi Dalam sub-district, Pontianak City, analyzed factors influencing urban farming interest using primary data from 32 purposively sampled individuals and Partial Least Square (PLS) analysis. The research found that the "Business Opportunity" variable had no effect on urban farming interest. However, the "Land Use" variable positively affected urban farming interest (p=0.008, original sample value 0.479), explaining 47.9% of the interest.
Food sovereignty & justiceCommunityEconomicsWill Climate Endowment Affect the Improvement of Agricultural Production Efficiency? Evidence From Cities in Zhejiang Province, China
2024Yihang Hu, Junbiao Zhang, Yangmei Zeng, Jie Li · Land Degradation and Development · China
A study in Zhejiang Province, China, examined the impact of climate factors on agricultural production efficiency using a pooled OLS model. While precipitation production potential showed a significantly positive impact, the effects of temperature, evapotranspiration, and insolation were not significant or exhibited poor stability. Furthermore, the benefits of precipitation potential varied, with only a few cities experiencing significant improvements.
Limited or null effectClimate changeEconomicsUrban–rural linkageSubsistence to commercial: urban farming transformation builds food security and social empowerment
2024Ilham Nur Hanifan Maulana, Chandra Dinata, Aditya Chisabul Amali, Ditania Arya Dewi · JRTI (Jurnal Riset Tindakan Indonesia) · Indonesia (Malang)
This qualitative case study in Sukun Village, Malang City, Indonesia, investigated urban farming's potential for diverse food security and community empowerment through commercialization. Data was collected via in-depth interviews with 15 stakeholders, participatory observations, and document analysis. Findings indicate that urban farming contributes to micro-food security by providing fresh produce, fostering social solidarity, and increasing household incomes through cooperative models and agrotourism, also highlighting its integration with educational tourism for economic sustainability.
CommunityEconomicsFood sovereignty & justicePemanfaatan Limbah Organik Pertanian Sebagai Media Tanam Pertanian Perkotaan (Urban Farming) Dalam Membangun Kemandirian Pangan di “Kampung Wisata Terpadu” Desa Mulyoagung, Kecamatan Dau, Kabupaten Malang
2024Tri Wahyu Nugroho, Aulia Luqman Aziz, Hery Toiba, Ahmad Imron Rozuli, Suyadi Suyadi · JAPI (Jurnal Akses Pengabdian Indonesia) · Indonesia (Malang)
This community service activity in Mulyoagung Village, Malang, Indonesia, aimed to empower the local economy through urban farming by utilizing organic waste such as cocopeat and polybags as growing media. The program successfully enabled the community to adopt urban farming concepts, proving its effectiveness in addressing shrinking agricultural land and strengthening the local economy. However, it is also noted that sources of materials, human resources, and market access are among the obstacles causing urban farming failures.
Economic viabilityOrganic cycleFood sovereignty & justiceEconomicsCommunityMANAJEMEN RISIKO RANTAI PASOK INTERNAL HORTIKULTURA SAWI (Studi Kasus: Buruan SAE “Mang Odedâ€, Kota Bandung, Jawa Barat)
2024Legenda Samuel Pardede, Tomy Perdana, Dhany Esperanza, Endah Djuwendah · Jurnal Agristan · Indonesia (Bandung)
This qualitative case study investigated the internal supply chain risk management for mustard greens (sawi) at the "Buruan SAE Mang Oded" urban farming group in Bandung City, Indonesia. Using the House of Risk method, the study identified 23 risk events and 23 risk agents within the supply chain, with 14 priority risk agents requiring control. The findings indicate significant challenges in managing the internal supply chain, suggesting that the current system faces numerous risks that hinder efficiency and effectiveness.
Economic viabilityCommunityFood sovereignty & justiceEconomicsImplementation system monitoring and control temperature and pH in urban silver catfish hatchery to enhance efficiency and responsiveness based on IoT
2024Firda Rachma Amalia, Syarifuddin Nasution · Jurnal Sistem dan Manajemen Industri · Indonesia (Bogor Regency)
AKA Farm, an urban silver catfish hatchery in Bogor Regency, Indonesia, faced challenges of low efficiency and responsiveness due to complex production processes, leading to suboptimal harvest outcomes. This study developed and implemented an IoT-based monitoring and control system to address water quality conditions, as fluctuations in water temperature and pH impact fish metabolism and survival. The system uses the Blynk application for real-time monitoring and control, with actuators automatically optimizing aquarium conditions when temperature and pH are not optimal, substantially improving silver catfish survival and growth.
Digital agricultureEconomicsEvaluation of the Sustainability of Urban Agriculture in the Use of Yard Land in the City of Yogyakarta, Indonesia
2024Retno Lantarsih, Suhartini Suhartini, Anu Gupta · HABITAT · Indonesia (Yogyakarta)
This study evaluated the sustainability of the Pekarangan Pangan Lestari Program (P2L) in Yogyakarta City, Indonesia, across ecological, economic, and social dimensions. Multidimensional scale analysis showed the social dimension was "quite sustainable" at 62.63%, while the ecological (48.69%) and economic (33.38%) dimensions were in the "less sustainable" category. The social dimension had the greatest impact on the P2L Program's sustainability.
Food sovereignty & justiceEconomicsCommunityClimate changeGo Green: Memberdayakan Masyarakat Rawa Buntu Serpong Dengan Menanam Sayuran dan Rempah-rempah
2024Eko Sudarmanto, Triana Zuhrotun Aulia, Indra Gunawan Siregar, Lena Erdawati, Isrok Isrok, M Wahid Saputra, Yuana Fasya Purnamasari · Solusi Bersama · Indonesia
The "Go Green" program, part of Universitas Muhammadiyah Tangerang's community service, aimed to address environmental issues and strengthen food security in Rawa Buntu, Indonesia. It promoted gardening in home yards and vacant land, encouraging community participation in cultivating vegetables and herbs. The program concluded that community involvement in gardening positively impacts the environment, strengthens the local economy, and fosters more sustainable food security.
CommunityFood educationEconomicsFood sovereignty & justiceResidents' preferences for urban agriculture in Shanghai
2024Shengyi Du, Katsuya Tanaka · Heliyon · China (Shanghai)
A discrete choice experiment with 756 Shanghai residents investigated preferences for urban agriculture (UA). Respondents generally supported UA, favoring facilities with environmentally friendly production, farming activities, and dining options, and preferring regularly scheduled educational activities. Residents preferred nearby UA facilities but not necessarily directly in front of them, with stronger preferences observed among highly educated populations, those with primary/secondary school students, and those with agricultural work experience.
CommunityFood educationEconomicsUrban–rural linkageAnalisis Pendukung Keputusan Pemilihan Benih Tomat untuk Pertanian Perkotaan Menggunakan Analytical Hierarcy Process (AHP)
2024Dinda Helma Saputry, Rossi Septy Wahyuni · Jurnal KomtekInfo · Indonesia
This study, conducted from May to July 2023 with 100 respondents, used the Analytical Hierarchy Process (AHP) to determine criteria and suitable tomato seed alternatives for urban farming. The AHP identified yield potential per hectare (0.231) as the highest priority criterion, followed by the number of viable fruit per plant (0.205). GBU tomatoes (0.418) were the most supported seed alternative, with Hibrid (0.417) and GM (0.164) as the second and third alternatives.
DIYEconomicsFood educationUnderstanding factors affecting non-participants’ interest in community-supported agriculture
2024Maula Fadhilata Rahmatika, Agus Suman, Wildan Syafitri, Sri Muljaningsih · Regional Sustainability · Indonesia
This study examined potential customers' interest in Community-Supported Agriculture (CSA) in Indonesia using the UTAUT2 model, surveying 1200 respondents. The model explained 44.4% of customer intentions, identifying performance expectancy (0.292) as the decisive factor. Hedonic motivation (0.262), social influence (0.259), and facilitating conditions (0.086) also positively influenced interest in CSA participation.
CSA & TeikeiEconomicsPolicyCommunityPemberdayaan Kelompok Wanita Tani Cendawan 31 Melalui Peningkatan Produksi Sayuran Dan Pendapatan Di Kota Pangkalpinang
2024Eni Karsiningsih, Andini Meisya Sriwijayani Suwardih, Dinda Aulia, Santia Santia, Sulthon A’uliya Alfarissi, Gita Ardianta, Aprilianti Wulandari, Annisa Miswarni Lubis, Dodi Irwandi, Muhammad Ferghio Jovanka · MESTAKA Jurnal Pengabdian Kepada Masyarakat · Indonesia (Pangkalpinang)
This empowerment program in Pangkalpinang City, Indonesia, aimed to increase vegetable production and income for the Cendawan 31 Women Farmers Group (KWT). The program addressed obstacles such as non-commercial orientation, simple management, low member motivation, unplanned production, limited price information, and inefficient marketing. Using active participatory methods, mentoring, and counseling, the program successfully improved the group's creativity, innovation in vegetable planting, and vegetable production, enabling them to arrange planting schedules and select appropriate plant types.
CommunityEconomicsFood sovereignty & justiceDIYFood educationPendampingan Pembuatan Media Tanam Budidaya Tanaman Anggur sebagai Konsep Urban Farming
2024Heristama Anugerah Putra, Ryan Putranda Kristianto, David Andrian, Daniel Gentario Hutabarat, Elisabeth Yolanda Kristin · Sarwahita · Indonesia (Surabaya)
This study in Surabaya, Indonesia, addresses the cultivation of grapes using the verticulture method as an urban farming concept. The project involved preparation, socialization, training, mentoring, and evaluation to enable residents to learn grape cultivation from seeding to fertilization, aiming for both consumption and sale of produce.
DIYCommunityEconomicsFood educationPenerapan Hidroponik Pasang Surut (Ebb-Flow) dengan Teknologi Bell-Siphon untuk Produksi Tanaman Selada yang Ekonomis di Kelurahan Bajubodoa, Kabupaten Maros
2024Nur Annisa, Tri Indriani, Irfan Irfan, Ahmad Anugrah Wahidin, Muhammad Kadir · Jurnal Pelayanan dan Pengabdian Masyarakat Indonesia · Indonesia
At Inkiya Farm in Bajubodoa village, Maros district, challenges in lettuce production using the NFT system included crop damage or failure due to natural disturbances, limited space, low drought resistance, and suboptimal growth. This activity introduced a Bell-Siphon ebb-flow hydroponic system as a cheaper, environmentally friendly, space-saving, and more optimal plant production solution. The activity provided partners' women members with at least 6 ebb-flow hydroponic units, installation, and training on building the system to increase production, reduce crop failure risk, and improve lettuce production.
Digital agricultureCommunityEconomicsDeterminants determining the adoption of technological innovation of urban farming: Employing binary logistic regression model in examining Rogers' framework
2024Eka Triana Yuniarsih, Muslim Salam, Muhammad Hatta Jamil, Andi Tenriawaru · Journal of Open Innovation Technology Market and Complexity · Indonesia (Makassar)
This study aimed to identify key factors influencing the adoption of technological innovation in urban farming (ITUF) in Makassar City, South Sulawesi Province, Indonesia. Primary data was collected through a structured survey of 334 randomly selected individuals from 14 sub-districts and analyzed using Binary Logistic Regression. The study revealed that eight variables, including farming knowledge and experience, education, and involvement in urban farming organizations, significantly influenced the adoption rate.
Digital agricultureEconomicsCommunityFood educationRole of Smart Farm as a Tool for Sustainable Economic Growth of Korean Agriculture: Using Input–Output Analysis
2023Choi S.-W., Shin Y. J. · Sustainability (MDPI) · Korea
Uses input–output analysis to compare the production- and value-added-inducement ripple effects of Korean smart farms against conventional agriculture, demonstrating the economic impact of fourth-industrial-revolution, business-oriented smart farming on the national economy.
EconomicsPolicySustainable production systems of urban agriculture in the future: a case study on the investigation and development countermeasures of the plant factory and vertical farm in China
2023Wang L., Liu C., Lu N., Takagaki M. · Frontiers in Sustainable Food Systems 7:973341 · China
Case study investigating China's plant factory and vertical farm industry, analyzing corporate deployment and challenges, and proposing policy and technical countermeasures to advance commercialization.
EconomicsPolicySocial Metabolism in Buruan SAE: Individual Rift Perspective on Urban Farming Model for Food Independence in Bandung, Indonesia
2023Purnomo D., Sitepu G.L., Nugraha Y.R., Rosiyan M.B.P. · Sustainability · Indonesia (Bandung)
Using a social metabolism framework derived from individual variables, this paper analyses urban farming activities in Bandung's Buruan SAE programme and finds that implementation paradoxically stifled agricultural development, with most groups unable to sustain activities beyond two years. The study reveals how top-down policy formulation undermines the emergence of independent urban farmers.
CommunityPolicyEconomicsUrban vegetable production in Beijing, China
2023· Frontiers in Sustainable Food Systems · China (Beijing)
Examines the state and challenges of urban vegetable production in Beijing, China.
EconomicsPolicyAssessing the Foodshed and Food Self-Sufficiency of the Pearl River Delta Megacity Region in China
2023· Foods · China (Pearl River Delta)
Quantifies the foodshed and food self-sufficiency of the Pearl River Delta megacity region using land footprints, finding regional and urban self-sufficiency is not achievable.
PolicyEconomicsClassification of Urban Agricultural Functional Regions and Their Carbon Effects at the County Level in the Pearl River Delta, China
2023· Agriculture · China (Pearl River Delta)
A study classifying urban agricultural functional regions at the county level in the Pearl River Delta, China, and analyzing their carbon effects from 2002 to 2020.
PolicyEconomicsAgrotourism and fast urbanisation: The double pressure of development on peri‐urban agriculture in Hôi An, a small city of central Vietnam
2023Pham · Asia Pacific Viewpoint · Vietnam (Hôi An)
Case study of peri-urban agriculture in Hôi An, Vietnam, analyzing how agrotourism development and rapid urbanisation jointly pressure farming.
EconomicsPolicyCommunityRole of Creative Classes in Community Restructuring through Urban Agriculture:Case Study from Shanghai, China
2023Yingjie Ge, Lily Kiminam, Shinichi Furuzawa · Studies in Regional Science · China (Shanghai)
Rapid urbanization in China has weakened urban communities, making community restructuring an important issue. In Shanghai, urban agriculture initiatives like community gardens and rooftop farms are increasing, emphasizing social functions such as resident exchanges. While these new types of urban agriculture are promoted by social entrepreneurs, few studies have focused on the relationships between the creative class and communities in urban agriculture.
CommunityUrban–rural linkageEconomicsPromoting the Development of Edible Landscapes in Suburban Areas with Place Branding—A Case Study in Taiwan
2023Zhiwei Zheng, Rung-Jiun Chou · Land · Taiwan (Taoyuan City)
This study investigated strategies for promoting edible landscapes in urban communities, focusing on the San-He community in Taoyuan City, Taiwan. Using in-depth interviews and non-participant observation, the research found that edible landscapes offer social, economic, and cultural benefits but face challenges in marketing, government policies, and growing techniques. Place branding strategies were identified as effective in addressing these challenges.
Peri-urban agricultureEconomicsCommunityPolicyHumic Acid Aplication in Catfish Farming Using Bucket System in Muncul Fish Farm, Banyuwangi, Indonesia
2023Darmawan Setia Budi, Hapsari Kenconojati, Mohammad Faizal Ulkhaq, Muhammad Yusuf Taufiqur Rohman, Shovia Finny Anggraeni, Farahnovita Yuliyanti, Ahmad Alie Fikri, Shierly Zaissiliya Clarissa Lifani, Hikam Zainul Qolbi · ABDIMAS Jurnal Pengabdian Masyarakat · Asia
In Muncul fish farm, Banyuwangi, Indonesia, a community partnership program was introduced to enhance catfish production using a bucket farming system. This program significantly improved catfish productivity and profitability through the application of humic acid, and participants gained knowledge and skills in intensive bucket fish farming, increasing their productivity and income.
DIYCommunityEconomics