Research & reports

Ni Wayan Purnami Rusadi, I Gde Pitana, I Nyoman Sunarta, I Nyoman Sukma Arida · Jurnal Kajian Bali (Journal of Bali Studies) · Indonesia (Bali)

This qualitative study explored farmer perspectives on urban agriculture tourism within Bali's Subak Lestari program. Assessing 23 Subak Lestari management farmers on technical, socio-cultural, economic, and environmental aspects, the research found that farmers expressed confidence in Subak Lestari's potential to catalyze tourism-centric urban agriculture development and strongly supported its role in reshaping urban agriculture.

Supriya Jaiswal, Gopal Rawat, Chetan B. Khadse, Sohit Sharma · BENTHAM SCIENCE PUBLISHERS eBooks · India

Hydroponic farming, adopted in urban India to meet food demands, faces shortcomings including higher initial costs, complex nutrient discharge, and energy requirements for microclimatic conditions and skilled labor. To address these issues, a smart hydroponic farming architecture is discussed, aiming to reduce human intervention and water wastage using wireless sensor networks and IoT.

Wiwit Estuti, Uun Kunaepah, Isnar Nurul Alfiyah · Jurnal Abdisci · Indonesia (Cirebon Regency)

This community service activity at SMAN 1 Beber in Cirebon Regency, Indonesia, aimed to accelerate and innovate food products made from local ingredients in school gardens. Building on 2022 education, the 2023 initiative focused on developing and packaging products made by school residents, with the goal of commercializing them under a special SMAN 1 Beber label.

Herdayanto Sulistyo Putro, Irfani Hidayatul Imania, Hana' Salsabila, Rafika Frida Aulia, Salma Zaura Baraza, Chafsoh Nafilah, Rafi Aditya Aryaputra, Sulistya Ningrum Ayu Wardani, Khodijah Khodijah, Euisya Maulida Nurfatin, Akhmad Imam Haromain, Bagus Dwi Prasetyo, Gandhes Alamanda, Vanisya Dewimarta Sanjani, Risqi Sintania Agustin, Tri Ayu Wulandari, Araminta Widyanisa Sekar Nusantara, Cynthia Regina Ariesta, Geraldo Enrico, Inneke Oktaviana Safitri, Jihan Ghina Suryanegara, Yanuardhani Putri Widyastuti, Fiqi Hidayah, Ella Dwiva Novananda, Aufa Inayah, Anisa Rara Indriani, Balqis Amirah Az-zahrah, Annisa Rachman, Evana Fausta Najdah, Imam Nur Rizky Gusman · Sewagati · Indonesia (Surabaya)

In Kelurahan Gading, Surabaya, Indonesia, an integrated smart urban farming application was proposed to address limited urban land and suboptimal greenhouse management. This solution involves developing freshwater fish farming, specifically catfish, combined with vegetable cultivation like water spinach and pakcoy, to provide additional economic opportunities and meet community nutritional needs.

Armansyah Armansyah, Sri Rum Giyarsih, Apit Fathurohman, Ade Latifa Soetrisno, Andy Ahmad Zaelany, Bayu Setiawan, Dani Nur Saputra, Muamar Haqi, Lamijo Lamijo · Jurnal Kawistara · Indonesia

A qualitative study in Palembang City, Bandung City, and Denpasar City, Indonesia, explored the interconnection of urban farming and urbanization in realizing sustainable urban development. The research collected data through observation, in-depth interviews, and documentation from 30 urban farming actors, 10 from each city, selected via purposive sampling. Analysis revealed a positive interrelation between urban farming and urbanization across nine dimensions: economy, social, environment, health, culture, food, education, tourism, and technology, indicating that urban farming's positive impacts can minimize urbanization's negative impacts.

Slamet Budirahardjo, Setyoningsih Wibowo · Community Empowerment · Indonesia (Kebonbatur Village)

A community service program in Kebonbatur Village, Indonesia, introduced the BUDIKDAMBER system (fish and vegetable cultivation in buckets) to residents of RT 01 RW III to optimize limited yard space for food security. The program provided training and intensive mentoring on urban farming techniques. This initiative successfully raised residents' awareness and skills in utilizing limited space for self-reliant food security, leading to active participation, satisfaction with harvest results, and new economic opportunities.

Avisema Sigit Saputro, Efi Nikmatu Solihah · Jurnal Pengabdian Masyarakat Darma Bakti Teuku Umar · Indonesia

A training session on making polybag planting media was held on June 3, 2023, in Sanggrahan, Central Java, for women from PKK RT 05 RW 18. The activity aimed to teach urban agriculture using polybags to address limited land, enabling residents to grow vegetables and reduce household expenses. Participants learned to create planting media from humus soil, compost, and husk charcoal (1:1:1 ratio) for optimal plant growth.

Syarifuddin Syarifuddin, Mahir Pradana, Pablo Farías, Hanifah Putri Elisa, Adrianza Putra · WSEAS TRANSACTIONS on SYSTEMS archive · Indonesia

This study conducted a bibliometric analysis to chart the evolution of urban agricultural research trends and the links between scientific concepts in Indonesia from 2008 to 2022. Based on data collected from the Scopus database using the keyword "urban farming," 169 publications related to Indonesia were identified. The number of urban farming-related articles has fluctuated over the last 10 years, and the expansion of keyword-based research establishes a connection between agribusiness and social entrepreneurship as scientific notions.

Sanjay S. Waghmode, P M Mandavkar, Anand Suryavanshi, D D Sawant, S. S. Gitaje · Asian Research Journal of Agriculture · India (Raigad)

A study in the peri-urban area of Raigad District, India, surveyed 100 farmers using an ex-post facto research design and personal interviews. Findings showed that 62% of farmers were aged 40-58, 36% had secondary education, and 78% had a medium family size. Additionally, 60% had medium farming experience, 33% had marginal land holdings, and 36% were engaged in agriculture.

R Mithun, S Roopadarshini · International Journal of Social Service and Research · India (Bengaluru)

This qualitative study in Bengaluru, India, investigated how Information and Communication Technology (ICT) initiatives can enhance urban agriculture's productivity, sustainability, and inclusivity. Data was collected through stakeholder interviews, extensive field observations, and a comprehensive review of pertinent literature. Findings indicated that ICT initiatives have transformative potential in addressing key challenges encountered in urban agriculture in Bengaluru, such as limited access to information, inadequate market linkages, and constrained financial resources. Specifically, ICT was found to optimize crop management practices, foster stronger market connections, facilitate financial access, and promote social inclusivity within urban agricultural systems.

Yuanyuan Huang, Yuhan Wang, Y. Pan · PLoS ONE · China

This study investigated the experiences of current Community Supported Agriculture (CSA) members in China, focusing on factors influencing their retention intentions. Using a convergent parallel mixed methods approach, it analyzed quantitative data on retention factors and qualitative data from member interviews. Findings indicate that convenience, product quality, and positive interactions are pivotal factors contributing to members' intentions to continue their CSA memberships.

Indar Sugiarto, Astri Yogatama, Setyono Yudo Tyasmoro · Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) · Indonesia (Surabaya)

A hydroponic garden at KRPL Tambakrejo in Surabaya, Indonesia, was dysfunctional due to water supply difficulties, rat infestations, limited electricity, and suboptimal marketing. Through a community development initiative, the conventional hydroponic garden was transformed into an IoT-based, solar-powered smart hydroponic garden. This transformation resulted in a minimum annual profit of IDR 4,032,000, significantly reduced electricity consumption, enabled internet-based monitoring, and eliminated rat pests.

Jie Ye, Renshan Xie, Xingwei Deng, Minling Lin, Yang Chen, Ketao Lin, Jianzhou Yang · Agricultural Economics (Zemědělská ekonomika) · China (Fujian Province)

In Fujian Province, China, marginal agricultural abatement costs were estimated based on 2010–2020 data, and the potential for agricultural carbon emissions reduction was assessed using an index model considering equity and efficiency. Marginal abatement costs showed regional disparity, ranging from EUR 0.6526 × 10^8 to EUR 1.3771 × 10^8 per 10^4 tonnes, with general upward inter-annual trends. The assessment revealed four distinct developmental tiers for carbon emissions reduction potential.

B. Hari Saptanin Tyas, Fadjarini Sulistyowati, Widati Widati · JMM (Jurnal Masyarakat Mandiri) · Indonesia (Yogyakarta)

The Code Hijau Asri Farmer Group in Yogyakarta, Indonesia, consisting of 36 members, faced limitations in processing their urban farming products, Brazilian spinach and catfish, for income generation. A training program was conducted to enhance their skills in processing, packaging, and branding these products. The training resulted in 100% participant satisfaction with the content and practice, and 75% expressed interest in developing culinary businesses from the processed products, indicating an increase in the group's capacity.

P. K. R. Deka, Nibir Pratim Choudhury · Asian Journal of Agricultural Extension Economics & Sociology · India

This article analyzes the challenges and opportunities in urban and peri-urban horticulture in India. It identifies issues such as urbanization encroaching on agricultural land, resource competition, land-use disputes, food security, and environmental sustainability. The paper also explores conventional growing methods like home gardening and community gardens, as well as novel alternatives such as soilless cultures and indoor farming systems.

Lintar Brillian Pintakami, Alia Fibrianingtyas, Tatiek Koerniawati A, Rizka Amalia, Maulana Muhamad Sulaiman, Steven Gerrard Christoffel Hermawanto, Daniyah Nabila Riyanti Putri · Indonesian Collaboration Journal of Community Services (ICJCS) · Indonesia

This study focused on utilizing non-domestic waste, such as coconut husks, used paper, and wood, as base materials for kokedama. It involved collecting waste from local communities, processing it into kokedama planting media, and providing training on kokedama techniques. The training was shown to reduce waste volume, empower participants with new skills, and increase their potential income, thereby improving economic and social well-being.

Xilin You · · China

This study distinguished passive leisure, defined as rest for labor recovery, from positive leisure, defined as free labor for a new lifestyle. It observed that contemporary Chinese leisure remains largely passive, with activities such as tourism, healthcare, and dancing failing to constitute independent lifestyles, and phone browsing demonstrating fragmentation and passivity. In contrast, emerging positive leisure forms in society include craft workshops, urban farming, social media groups, and academic salons.

Dini Ayu Triwahyuni, Agief Julio Pratama, Tri Budiarto · AGRIEKSTENSIA · Indonesia (Surabaya)

This research aimed to describe the internal and external factors influencing the development of urban farming communities in Kutisari Village, Surabaya City. A mixed-methods research approach collected data through observation, interviews, documentation, questionnaires, and literature studies. Research results indicated that internal factors included a middle education level, with most community members being male private employees aged 40-49. External factors regarding access to information and accountability were in a high category, while community participation was in a medium category.

Nur Muttaqien Zuhri, Ali Khamdi, Nun Maulida Suci Ayomi · ZIRAA AH MAJALAH ILMIAH PERTANIAN · Indonesia (Semarang)

This study assessed the technical efficiency of wet-rice farming in Semarang City, Indonesia, using cross-sectional data from 68 respondents. It found that land area, seeds, NPK, urea, and pesticides are key determinants of rice production, and paddy rice cultivation in the city is technically efficient at 0.73. Formal education and off-farm income sources influenced technical inefficiency.

Orathai Paiyarat, Uthaithip Jiawiwatkul · International Journal of Urban Sustainable Development · Thailand

This qualitative study examined the development process, results, and influencing factors of the Hat Yai urban agricultural network for food security in Hat Yai City, Songkhla Province, Thailand. Data was collected from 31 participants through participant observation, in-depth interviews, and group discussions. The study identified a three-stage development process: network formation, seeking cooperation, and learning and integration, with results reflected at individual, group, and network levels linked to sustainable development. Negative factors affecting the development process included the nature of Hat Yai urban residents in a developing country context, resource inadequacy, and public policy.

Adimas Ketut Nalendra, M. Mujiono, Samudi Samudi · Kontribusi Jurnal Penelitian dan Pengabdian Kepada Masyarakat · Indonesia (Blitar)

This program in Blitar City, Indonesia, focused on empowering the KWT Mblimbing Berseri women farmers' group through training and cultivation assistance for melon urban farming using polybags and drip irrigation. The implementation of IoT technology contributed to reduced pesticide use and nutrient savings, while also creating direct marketing opportunities via social media. These efforts led to increased farmer profits and the provision of fresher products to consumers.

Rini Fitri, Achmad Yozar Perkasa, Hinijati Widjaja, Olivia Seanders, Reza Fauzı · Tekirdağ Ziraat Fakültesi Dergisi · Indonesia (Jakarta)

This research evaluated the sustainability of urban farming development in Petamburan, Central Jakarta, using a descriptive qualitative methodology and Multi Dimension Scaling (MDS) approach. While urban residents generally have knowledge and support for urban agriculture, the analysis of four dimensions (ecological, economic, social, technological) indicated that urban farming in Petamburan is not sustainable. The sustainability index was very low, categorized as destructive and unsustainable across ecological (14.55%), economic (13.85%), social (13.94%), and technological (13.43%) dimensions.

Mutiara Cininta, Hari Saptaning Tyas · ARTEKS Jurnal Teknik Arsitektur · Indonesia

This study aims to devise strategies for structuring culinary tourism in Kampung Surokarsan, Indonesia, a densely populated area where the "Code Hijau Asri" farmer group uses urban farming to enhance welfare. Despite a new embankment offering views of Kali Code's banks, residents have not yet utilized the area for tourism. Using field observations, interviews, literature review, and SWOT analysis, the study formulated a tourism strategy based on the 5A approaches (Attractions, Activities, Accessibility, Facilities, Accommodation), leveraging the urban farmer community and residents skilled in culinary businesses and Brazilian spinach cultivation. The strategy focuses on area entrance legibility, activity zoning, and showcasing attractions like sunset views and urban village ambience.

Sufiyanto Sufiyanto, Sari Yuniarti, Pindo Tutuko, Sunarjo Sunarjo, Djoko Andrijono, Ahmad Rivaldi, Erika Elice, Antalita Kirana Putri · Community Empowerment · Indonesia (Malang City)

This community service program aimed to revitalize the Red Ginger Thematic Village in Mulyorejo Village, Malang City, Indonesia, through red ginger cultivation. Methods included outreach, assistance, and improving urban farming facilities. The program successfully enhanced greenhouse function, supported urban farming, and increased the number of successfully cultivated red ginger plants by the local community, contributing to economic recovery and empowerment.

Forijati Forijati · Jurnal Pengabdian Masyarakat Nusantara · Indonesia (Kediri)

This community service program in Wilis Indah housing area, Pojok Village, Kediri City, aimed to empower housewives through training and mentoring in optimizing narrow land for urban farming and hydroponics. The program resulted in increased understanding of land optimization, gardening skills, knowledge of agricultural technology, and confidence among housewives, leading to changes in family food consumption. It contributed to improving family economy and food security, and encouraged economic independence.