Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
1089 results(9 / 44)
Measuring soil, making territory: Developing eDNA and other soil biodiversity indicators in Finland as a struggle over scales of governance
2025Jelena Salmi, Anna Krzywoszynska · Environmental Science & Policy · Finland
A discourse analysis of 103 governance and grey literature documents in Finland examined the politics of soil biodiversity indicators. The study found that eDNA is the preferred scientific basis for soil biodiversity governance in Finland due to alignment between scientific and policy groups. However, land workers' organizations criticize eDNA methods, arguing they risk obscuring local specificity and creating environmental and social injustice, potentially alienating land management groups.
Governance failurePolicyBiodiversityFood sovereignty & justiceExploring Community-Supported Agriculture through Maslow’s Hierarchy: A Systematic Review of Research Themes and Trends
2024Xiaofan Tian, Ruifang Zhang, Zifan Wang, Xinna Kang, Zhixin Yang · Agriculture · Global
This systematic review analyzed Community-Supported Agriculture (CSA) literature from 1999 to 2023 to identify research themes and trends, corroborating Maslow’s hierarchy of needs theory. The review found a geographical expansion of CSA research from North America to Asia and Africa, and a societal shift from basic sustenance to a deeper understanding of nutrition and diet. Recent research emphasizes "environment" and "health and education," aligning with higher-level needs in Maslow's theory.
CSA & TeikeiFood sovereignty & justiceHealthEconomicsMujeres y Agricultura Urbana Comunitaria: un estudio de caso múltiple en Bogotá, Colombia
2024Clara Pantoja Bohórquez, Karen Johanna Martínez Grisales, Jessica Paola Rincón Vivas, Linda Vanessa Boada Arias · Convergencia Revista de Ciencias Sociales · Colombia (Bogotá)
This qualitative multiple case study in Bogotá, Colombia, explores the role of women in seven community urban farming initiatives and their collective resistance practices. It found that women pursue food sovereignty, transform relationships with nature, and re-signify public space. Women play a significant role in community self-management, with high recognition of their knowledge and practices, and their networks of affection and intergenerational exchange strengthen female autonomy and leadership.
CommunityFood sovereignty & justicePolicyEconomicsPRODUÇÃO DE PROTEÍNA ANIMAL EM ÁREA URBANA E PERIURBANA (AUP): VIABILIDADE E SEGURANÇA ALIMENTAR
2024José Luis Chaves, Alexandre Boleira Lopo, G. M. OLIVEIRA, J. F. ARAÚJO, Luciano Sérgio Ventin Bomfim, J. A. CASTRO · Editora Científica Digital eBooks · Global
This systematic review investigated the viability of animal production in urban and peri-urban agriculture as a tool for food security, using the PRISMA methodology. The review found that while this practice offers benefits like domestic food security and income generation, it also presents negative aspects such as odors, noise, and the transmission of zoonoses. Public policies are needed to regulate the activity and minimize health risks.
Contamination & food safetyPeri-urban agricultureFood sovereignty & justiceEconomicsPolicyApproaches to assessing the impact of education on food security
2024Wegayehu Fitawek · Edward Elgar Publishing eBooks · Global
This paper discusses the causal relationship between food security and education, noting that food insecurity in early childhood leads to malnutrition and poor cognitive development. Education contributes to food security through school gardens, feeding, and nutrition education. The impact of food insecurity on education is measured by school enrollment, attendance, academic performance, and child health and development.
Food educationFood sovereignty & justiceHealthDesigning a community-supported agriculture model for increasing food security
2024M. Malek Lou, S M Mirdamadi, Shahab Alddin Alddin Shokri, S. J. F. Hosseini · Brazilian Journal of Biology · Iran
A survey study was conducted in Ghazel Dareh village, Markazi province, Iran, to design a Community Supported Agriculture (CSA) model for increasing food security. Questionnaires were administered to 110 active farmers, with 84 responses collected. The results indicated that economic, socio-institutional, policy-making, educational, and infrastructural factors significantly influenced CSA development. Infrastructural factors had the largest effect (impact factor 0.88), while socio-institutional factors had the smallest (impact factor 0.54). All impact factors were positive, suggesting that improving these factors could enhance CSA development in the study area.
CSA & TeikeiFood sovereignty & justiceEconomicsPolicyKomersialisasi Pertanian Kota Dalam Tekanan Pasar Perspektif Ekologi Politik
2024Kinanti Indah Safitri, Oekan S. Abdoellah, Budhi Gunawan · Jurnal Sosial Humaniora · Global
This study in Indonesia investigated the commercialization of urban agriculture from a political ecology perspective, using mixed methods including a questionnaire and interviews. It found that the commercialization index for urban farmer households was 94.71%, indicating most harvests are market-oriented. While commercialization contributes to food safety and environmental stability through regulatory instruments, farmers are increasingly entangled in partnerships with agricultural companies, leading to a loss of authority over production methods, input types, and selling prices.
EconomicsFood sovereignty & justicePolicyWHAT CAN MODERN FARMERS’ DO?
2024Muslikhun Muslikhun, Rismawati Br Sitepu, Amjad Hameed · JOURNAL OF HUMANITIES SOCIAL SCIENCES AND BUSINESS (JHSSB) · Global
This qualitative study aimed to emphasize the rise of urban farming as a new cultural phenomenon and shed light on its increasing popularity and impact on individuals and communities. Urban farming has emerged as a solution in numerous cities worldwide due to the decline in traditional agricultural land. The study's findings demonstrate that promoting urban farming, including hydroponic systems, can address unemployment and boost economic productivity.
EconomicsCommunityFood sovereignty & justiceHarnessing nature-based solutions for economic recovery: A systematic review
2024Alexandre Chausson, Alison Smith, Ryne Zen-Zhi Reger, Brian O’Callaghan, Yadira Mori-Clement, Florencia Zapata, Nathalie Seddon · PLOS Climate · Global
This systematic review analyzed 66 reviews on the economic impact of nature-based solutions (NbS). Most reviews showed positive outcomes for income and employment, but those with critical appraisal of underlying studies reported more mixed outcomes. These results were influenced by factors such as the balance between short-term and long-term gains, market conditions, regional effects, reliance on subsidies, and discrepancies between expected and actual economic benefits. NbS delivered equal or better economic outcomes compared to alternatives and provided broader benefits like food security and flood protection, but improved monitoring of economic, social, and ecological outcomes and the development of comprehensive accounting systems are needed.
Economic viabilityEconomicsClimate changeFood sovereignty & justiceAgriculture and the ideals of urban modernity: the case of Dar es Salaam, Tanzania
2024Matthijs T. Wessels, Gert Jan Veldwisch, B.J.M. van Vliet, Alphonce Kyessi, Shaaban M. Mgana · Water International · Tanzania (Dar es Salaam)
This study examined the policy dynamics of irrigated urban agriculture in Dar es Salaam, Tanzania, using stakeholder interviews and a literature review. It found that while irrigated urban agriculture is positively received for its productivity, it faces challenges from discourses prioritizing health and modernity. Authorities pursue modern farming models, but most urban farmers operate with informal and insecure access to land and water, highlighting a tension between planning ideals and urban reality.
Governance failurePolicyEconomicsFood sovereignty & justiceCommunityImprovement Model Framework of Urban Agriculture Program in Malaysia: PLS-SEM Analysis
2024Munifah Siti Amira Yusuf, Norsida Man, Nur Bahiah Mohamed Haris, Ismi Arif Ismail, Siaw Shin Yee, Tengku Halimatun Sa’adiah T. Abu Bakar · Sarhad Journal of Agriculture · Malaysia
This study evaluated the effectiveness of Malaysia's Urban Agriculture Program, implemented by the Department of Agriculture since 2010. Primary data from 230 participants were analyzed using PLS-SEM, revealing a positive association between all CIPP factors (Context, Input, Process, Product) and program effectiveness.
PolicyCommunityFood sovereignty & justiceEconomicsFamily farming in climate change: Strategies for resilient and sustainable food systems
2024Kang Chao · Heliyon · Global
This study examined how family farming fosters climate-resilient food systems through a systematic literature review of 37 documents over 22 years. It concluded that family farming facilitates easy access to food and nutrition by utilizing family-sourced land, labor, and capital, and by securing access to technology and markets. Farming families employ diverse strategies, such as crop diversification, adjusting planting times, and cultivating high-value crops and fish, to strengthen their food systems.
Climate changeFood sovereignty & justiceUrban–rural linkageEffect of Pot Substrate Volume and Nitrogen Concentration of The Nutrient Solution on Lettuce Production under Urban Conditions
2024A Hawash, M. Abul-Soud, M.S.A. Emam, Z. Y. Maharik, Mohammed Mohammed, Sahar H. Ahmed · Scientific Journal of Agricultural Sciences · Egypt (Giza)
This study investigated the effect of five nitrogen levels (80-160 ppm) and two pot volumes (6 L, 8 L) on lettuce (cv. Robinson F1 hybrid) in Giza, Egypt, during autumn 2022 and 2023. Increasing substrate volume from 6 L to 8 L and nitrogen concentration from 80 ppm to 140 ppm increased vegetative growth and yield. The 8 L volume and 140 ppm nitrogen concentration yielded the highest results for vegetative growth, yield, and nutrient content. However, 6 L pot volume with 80 ppm nitrogen achieved the highest net profit despite lower fresh weight, by providing the lowest nitrogen use efficiency and natural resource consumption.
Urban–rural linkageFood sovereignty & justiceClimate changeJoining the ideational and the material: transforming food systems toward radical food democracy
2024Stephen Leitheiser, Rubén Vezzoni · Frontiers in Sustainable Food Systems · Global
This paper presents a conceptualization of radical food democracy (RFD), linking diverse economies with diverse citizenship. Diverse economies scholarship, while valuable for theorizing alternative food networks (AFNs), has been criticized for essentializing the autonomy of alternative economic practices, risking the confusion of emancipatory social change with market-embedded products and the displacement of negative impacts. The paper argues that realizing RFD requires both experimenting with new economic practices that create food economies alternative to capital accumulation and cultivating new political subjects capable of universalizing these struggles.
Economic viabilityFood sovereignty & justiceEconomicsPolicyReinventing Urban Agriculture in Algerian Urban Policies: Stakeholders' Visions and Operational Strategy
2024Meriem Korchi, Ouassila Bendjaballah · Indonesian Journal of Social Science Research · Algeria
This study assessed urban actors' perspectives on urban agriculture in Annaba, Algeria, and mapped agricultural activities to integrate them into urban policy. Interviews with decision-makers and farmers, combined with spatial analysis, revealed that while there is interest in urban agriculture, it is not effectively integrated into institutional and legal frameworks. Agricultural plots in cities are often reserved for future urban development.
Governance failurePolicyUrban–rural linkageFood sovereignty & justiceAgricultura Urbana en la Finca Aranjuez: Análisis de Investigaciones Agroecológicas (2016-2020)
2024Josue Bejarano Chumacero, Manuel Horacio Jiménez Huamán · AGRO - ECOLÓGICA · Bolivia
This study reviewed 16 research papers on urban agriculture conducted at the Aranjuez Occupational Therapy Farm in Sucre, Bolivia, between 2016 and 2020. The review focused on agroecological practices in horticulture (37%), cereals and forages (31%), fruit growing (19%), and livestock production and soil improvement (13%). Findings indicate these practices contribute to local food security and sustainable agroecological approaches, with harvested products used by the therapy center itself. The study also highlighted both advances and limitations in adopting sustainable agricultural technologies in urban and peri-urban settings.
Food sovereignty & justiceCommunityOrganic cycleA sustainable livelihood pathway for urban carrot gardening in Ghana
2024Ebenezer Osei Jones, G. Henneh, Enoch Kwame Tham-Agyekum, Fred Ankuyi, Pascal Benson Atiglah, P.A. Abowen · SVU-International Journal of Agricultural Sciences · Ghana (Mampong)
This study investigated the adoption of carrot cultivation practices in urban areas and their impact on sustainable livelihoods, surveying 384 carrot farmers in the Mampong municipality, Ghana. Farmer training showed a significant positive influence on farmers' ability to obtain seeds from reliable sources and measure planting depth. Regression analysis revealed that post-harvest practices and distance to market significantly predict the sustainable livelihoods of the farmers.
EconomicsCommunityFood sovereignty & justiceWelfareTHE REQUALIFICATION OF THE URBAN SPACE OF DELLY IBRAHIM IN ALGIERS BY PERI-URBAN AGRICULTURE
2024Bacha Nesrine, Hadj Mohamed Naima · International Journal of Innovative Technologies in Social Science · Algeria (Algiers)
Algerian cities face uncontrolled urbanization, with Algiers experiencing a reduction in agricultural area per inhabitant from 0.82 hectares in 1962 to 0.18 hectares in 2010. This study, using historical analyses, interviews, and field observations, assessed the integration of urban and peri-urban agriculture (UPA) in Delly Ibrahim to restore ecological and economic balance and enhance local food security. Findings indicate that UPA can play a crucial role in mitigating negative urbanization effects by preserving agricultural land, ensuring secure local food supplies, and promoting environmentally friendly development.
Peri-urban agricultureFood sovereignty & justiceClimate changePolicyCommunity building through collaborative food production and consumption: A case study of Grow Free in South Australia
2024Jungho Suh, A. W. Graham · Community Development · Australia (South Australia)
This study explores the agri-social characteristics of "Grow Free," a grassroots initiative in South Australia that promotes sharing free seeds, seedlings, fruits, and vegetables, which grew to approximately 230 participants by 2022. Based on 50 survey responses and 17 interviews, the research found that diverse non-governmental organizations and residential households participate, with many households also linked to other grassroots initiatives. Grow Free facilitates collaborative food production and consumption at a local scale, fostering community building and resilience through food sharing.
CommunityFood sovereignty & justiceFood lossThe Future of Urban Agriculture: Vertical Farming and its Potential
2024Dr. Nadeem Aslam · Frontiers in Agriculture · Global
This paper explores the future of urban agriculture, focusing on vertical farming as a promising innovation that uses controlled environments to grow crops in stacked layers. It examines the potential benefits, technological advancements, and challenges of vertical farming. The analysis suggests that vertical farming could reshape urban food systems, enhance sustainability, and contribute to urban resilience.
Digital agricultureClimate changeFood sovereignty & justiceUrban–rural linkageDeterminantes de la comercialización de productos de la agricultura urbana en Bogotá: estudio de caso del cabildo indígena Mhuysqa de Bosa
2024Diana Carolina Martínez Quiroga, Juan Carlos Barrientos Fuentes, Cristian Fernando Camargo Muñoz · Magazine Portal Bibliotech Digital (Universidad Nacional de Colombia) · Colombia (Bogotá)
This study identified and analyzed the determinants of urban agriculture product commercialization, using the Mhuysqa indigenous cabildo of Bosa in Bogotá, Colombia, as a case study. Data were collected through documentary research, garden observations, surveys of 33 gardeners, and interviews with four experts. Results showed that urban agriculture in the cabildo is multifunctional, with a low surplus for sale (< 30%). Key determinants of commercialization included objective setting and fulfillment, supply volume, quality, and frequency, specialized technical production capacities, product presentation and freshness, collection and transport costs, payment methods, and fixed buyers, with the cabildo's explicit intention to market surplus products being a crucial factor.
EconomicsCommunityFood sovereignty & justiceIdentificación de elementos transformadores en territorios de borde
2024Fabián Adolfo Aguilera-Martínez, Fabián Alonso Sarmiento-Valdés, Juan José Castiblanco-Prieto · Ediciones Comunicación Científica eBooks · Colombia (Bogotá)
This 2024 interdisciplinary study examined transformation dynamics in urban fringe territories, focusing on Bogotá, Colombia, with cases in Guatemala and Costa Rica. Using participatory methodologies, it identified community participation, environmental management, territorial planning, and social empowerment as key transformative elements. Community workshops and projects like "Nuestra Casa, Nuestra Huerta" demonstrated the importance of collaborative design, public space recovery, and urban agriculture for sustainable urban fringe transformation.
Peri-urban agricultureCommunityPolicyFood sovereignty & justiceThe big lettuce
2024Mariana Sanchez Salvador · · Portugal (Lisbon)
This paper examines the historical evolution and current state of Lisbon's foodscape. Historically, Lisbon possessed large agricultural spaces and a tight-knit food network, but nowadays, food has largely disappeared from the public realm. Mapping past and present urban food assets is key to providing a comprehensive portrait of Lisbon's foodscape and its potential for solutions.
Food sovereignty & justiceUrban–rural linkageClimate changePolicyUrban Agriculture as Activism: Common Practices and Discourses in Different Contexts
2024Gustavo Nagib · Atlantis highlights in social sciences, education and humanities/Atlantis Highlights in Social Sciences, Education and Humanities · Global
This qualitative study, conducted between 2016 and 2022 in São Paulo, Paris, and Lausanne, explored the relationship between urban agriculture, activism, and the right to the city. It found a convergence between discourse and practice in intraurban horticulture, emphasizing public space reappropriation, social bond strengthening, urban biodiversity promotion, and a new city-nature relationship. Community gardens in all three cities serve as hubs of collective experience, offering a critique of contemporary cities and an alternative to urban life.
CommunityPolicyBiodiversityFood sovereignty & justiceIntegrating vertical farm into low-carbon high-rise building in high-density context: A design case study in Hong Kong
2024Yuxin Bao, M.K. Leung, Dicken Poon, Changying Xiang · Journal of Building Engineering · Hong Kong
This article discusses the technical feasibility and design strategies for integrating high-rise residential buildings with urban agriculture in Hong Kong, using the “Green Tower Hong Kong” architectural design competition as a case study. A resilient residential high-rise building integrated with shared gardens and greenhouses was proposed for the Kwun Tong Center site. The final design can provide apartments for 2500 individuals, produce 340,750 kg of vegetables with 156% self-sufficiency, and generate 1,080,000 kWh of electricity annually.
CommunityFood sovereignty & justiceClimate changeDigital agriculture