Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
3623 results(93 / 145)
Urban Agriculture in the Philippines: Initiatives, Practices, Significance, and Threats
2017Guzman C. · Sustainable Landscape Planning in Selected Urban Regions (Springer, Tokyo) · Philippines (Metro Manila)
This book chapter reviews urban agriculture initiatives, practices, and impacts in the Philippines, using Metro Manila vegetable production and peri-urban jasmine cultivation as case studies. It highlights employment and income benefits while identifying land-use competition and lack of clear policy as major threats to continued urban farming.
PolicyEconomicsCommunityBiodiversityUrban Agriculture in Helsinki, Finland
2017Hagolani-Albov S.E. · Focus on Geography, Vol. 60, No. 1 · Finland (Helsinki)
This photographic study documents four forms of urban agriculture in Helsinki — colony allotments, market gardens, box gardening, and community-supported agriculture — tracing over a century of practice and illustrating how urban farming is spatially and institutionally embedded in the city.
CommunityBiodiversityFood educationThe city as a refuge for insect pollinators
2017Hall D.M., Camilo G.R., Tonietto R.K., Ollerton J., Ahrné K., Arduser M., Ascher J.S., Baldock K.C.R., Fowler R., Frankie G., Goulson D., Gunnarsson B., Hanley M.E., Jackson J.I., Langellotto G., Lowenstein D., Minor E.S., Philpott S.M., Potts S.G., Sirohi M.H., Spevak E.M., Stone G.N., Threlfall C.G. · Conservation Biology, 31(1):24-29 · Global
A review by an international team arguing that, as pollinators decline globally under agricultural intensification and pesticide use, cities can serve as important refuges for insect pollinators including native bees. It highlights the conservation value of designing and managing urban green spaces such as gardens and community plots for pollinators, framing citizen urban agriculture as a contributor to biodiversity conservation.
PollinatorsBiodiversityCommunityPolicyIoT powered portable aquaponics system
2017· Proceedings of the Second International Conference on Internet of Things, Data and Cloud Computing · Global
A smart, portable indoor aquaponics system with remote control of watering and lighting and live camera updates is proposed, aimed at urban dwellers lacking time or space to grow their own food.
DIYBeyond Inclusion and Exclusion: Community Gardens as Spaces of Responsibility
2017· Annals of the American Association of Geographers · Singapore
Using a Singapore case study, argues that the 'responsibilization' embedded in community gardens invariably produces practices of inclusion and exclusion, reframing gardens as spaces that impose responsibilities and can exclude.
CommunityPolicyGreen Shoots in Vacant Plots? Urban Agriculture and Austerity in Post-Crash Ireland
2017Mary P. Corcoran, Patricia C. Kettle, Cian O'Callaghan · ACME: An International Journal for Critical Geographies · Ireland (Dublin)
Shows how post-crash austerity governance in Dublin treated urban agriculture on vacant lots as a cheap 'stop-gap' between development booms, entrenching precarity: gardens exist only until land is reactivated for building, exposing the instrumentalization of UA under austerity.
PolicyEconomicsCommunityUrban and peri-urban family-based pig-keeping in Cambodia: Characteristics, management and perceived benefits and constraints
2017Gunilla Ström, Agnes Andersson Djurfeldt, Sofia Boqvist, Ann Albihn, Sorn Sokerya, Sokun San, Holl Davun, Ulf Magnusson · PLOS ONE · Cambodia (Phnom Penh)
A cross-sectional survey of 204 pig-keeping households (from 267 initially identified) in urban and peri-urban Phnom Penh, Cambodia, using structured questionnaires in November–December 2014 and February 2015. Typical holdings were 5–15 pigs, all households kept pigs for sale, and more than 60% reported pig income as one of the household's main sources of revenue. The constraints named most often were low prices for slaughter pigs (54%), expensive feed (53%) and disease outbreaks (50%), with lower-socioeconomic-status households significantly more affected by disease (P=0.025). Notably, no household raised food-safety or zoonotic-transmission concerns, despite these being the standard international worry about urban livestock keeping.
EconomicsOrganic cycleEcosystem services and land sparing potential of urban and peri-urban agriculture: A review
2017Jennifer Wilhelm, Richard G. Smith · Renewable Agriculture and Food Systems · Global
This 2017 global review analyzed 320 peer-reviewed papers on urban and peri-urban agriculture (UPA) published between 2000 and 2014, focusing on UPA's impact on ecosystem services (ES) and land sparing potential. The review found that while UPA research is growing, few studies (n=15) place UPA in the context of ES, and no studies explicitly quantify its land sparing potential. Additionally, few studies (n=19) quantify UPA's production potential, indicating a significant data gap.
Methodological critiqueUrban–rural linkageBiodiversityAchieving Resilience through Water Recycling in Peri-Urban Agriculture
2017Roger Attwater, Chris Derry · Water · Australia
This paper presents a case study in Western Sydney, Australia, examining the role of water recycling for agricultural use within the peri-urban water cycle. It identifies and discusses aspects that enhance resilience, such as water resource security, avoidance of wastewater discharges, enhanced landscape ecology, and provision of ecosystem services. The study also considers environmental risk management, local agricultural products, social values, livelihood opportunities, and the industrial ecology of recycled organics.
Peri-urban agricultureOrganic cycleClimate changeEconomicsFood gardens as important elements of urban agriculture: Spatio-developmental trends and future prospects for urban gardening in Czechia
2017Jana Spilková, Jiří Vágner · Norsk Geografisk Tidsskrift - Norwegian Journal of Geography · Czechia
This study examined the historical context, current spatial patterns, and recent trends of urban food gardens in Czechia using literature review, geographical mapping, and semi-structured interviews in Prague. It found a strong tradition of urban agriculture, with gardens concentrated in major cities and industrial areas. However, uncertainty regarding land tenure and long-term sustainability were identified as major obstacles for the future of allotment and community gardens.
Governance failureCommunityPolicyUrban–rural linkageCopper Oxide Nanoparticle Foliar Uptake, Phytotoxicity, and Consequences for Sustainable Urban Agriculture
2017Tiantian Xiong, Camille Dumat, V. Dappe, Hervé Vezin, Eva Schreck, Muhammad Shahid, Antoine Pierart, S. Sobanska · Environmental Science & Technology · Global
This study assessed the phytotoxicity of copper oxide nanoparticles (CuO-NPs) in lettuce and cabbage, exposing them via leaves for up to 15 days to various CuO-NP concentrations. High foliar Cu uptake occurred, leading to decreased plant weight, net photosynthesis, water content, and necrotic Cu-rich areas. The findings highlighted a potential health risk associated with consuming vegetables contaminated with CuO-NPs.
Contamination & food safetyHealthContested urban green spaces in the compact city: The (re-)negotiation of urban gardening in Swiss cities
2017Simone Tappert, Tanja Klöti, Matthias Drilling · Landscape and Urban Planning · Switzerland
A qualitative study conducted in the Swiss cities of Basle, Berne, Geneva, and Zurich analyzed the political negotiation processes of urban gardening within the compact city framework. Findings demonstrated that urban growth strategies, aiming for efficient and resource-saving reorganization of urban space, are discursively rationalizing current transformation processes. This has led to traditional forms of urban gardening being closed down, displaced to less significant locations for urban development plans, or spatially and functionally transformed, while new forms of urban gardening are emerging in inner-city areas.
Governance failurePolicyCommunityUrban–rural linkageSmells like politics: planning and the inconvenient politics of intensive peri‐urban agriculture
2017Andrew Butt, Elizabeth Taylor · Geographical Research · Australia (Victoria)
This paper analyzes planning appeals and media from 2011–2016 in Victoria, Australia, regarding intensive poultry developments, revealing tensions between planning processes and local politics. Planning for intensive farming assumes stability and agricultural primacy, but concerns about agricultural industrialization are live local issues in dynamic peri-urban areas. Code-based planning's certainty does not negate the ongoing, inconvenient politics of intensive peri-urban agriculture.
Governance failurePeri-urban agriculturePolicyCommunityPresent practice and future prospect of rooftop farming in Dhaka city: A step towards urban sustainability
2017Mastura Safayet, Md. Faqrul Arefin, Md. Musleh Uddin Hasan · Journal of Urban Management · Bangladesh (Dhaka)
This study explored the current practices and challenges of rooftop farming in Mirpur and Mohammadpur areas of Dhaka, Bangladesh. Researchers interviewed two practitioners and surveyed 60 non-practitioners. Findings indicate that rooftop farming can improve air quality, reduce atmospheric carbon, and lower stormwater management costs, with most non-practitioners willing to dedicate at least 50% of their roof space to it.
DIYClimate changeUrban–rural linkageFood sovereignty & justiceThe Importance of Edible Landscape in the Cities
2017Filiz Çelik · Turkish Journal of Agriculture - Food Science and Technology · Global
This study explains the emergence, design, maintenance, and importance of edible landscapes in urban environments. Edible landscaping integrates food plants as design features for both aesthetic value and consumption, aiming to reconnect people with local food systems. It encompasses a variety of garden types and scales but does not include food items produced for sale.
CommunityHealthDIYUrban–rural linkageUrban agriculture
2017Brenda B. Lin, Monika Egerer · · Global
Urban agriculture, the production of food and livestock in urban areas, is a key component of urban green infrastructure, supported for food security and biodiversity enhancement. While habitat management in urban agriculture aids local biodiversity and food production, the effect of native plants on beneficial insects and ecosystem function is debatable. Declines in urban bees are likely linked to increased impervious cover, which reduces habitat and restricts bee movement.
BiodiversityPollinatorsCommunityFood sovereignty & justiceDevelopment of organic fertilizers from food market waste and urban gardening by composting in Ecuador
2017Janneth Jara-Samaniego, M.D. Pérez-Murcia, M.A. Bustamante, C. Paredes, A. Pérez‐Espinosa, Irene Gavilanes-Terán, Marga López, Frutos C. Marhuenda‐Egea, H. Brito, R. Moral · PLoS ONE · Ecuador (Chimborazo Region)
This study developed a field-scale demonstration project in Ecuador's Chimborazo Region to evaluate composting technology for managing organic waste from food markets and urban gardening. Three co-composting mixtures were prepared using market waste and pruning materials. All piles showed suitable composting development with significant organic matter decomposition, and the resulting composts lacked phytotoxicity and possessed suitable agronomic properties for use as organic fertilizers.
CompostOrganic cycleDIYUrban green infrastructures and ecological networks for urban biodiversity conservation
2017Emily S. Minor, Elsa C. Anderson, J. Amy Belaire, Megan Garfinkel, Alexis D. Smith · · Global
This chapter explores the benefits of green infrastructure networks for urban biodiversity and proposes strategies to enhance their extent, performance, and connectivity. It suggests that planting lower-maintenance vegetation in urban green spaces, including urban agriculture and cemeteries, can reduce costs and improve air quality while providing habitat. The concept of ecological land-use complementation is introduced, where clustered urban land uses synergistically support biodiversity.
BiodiversityUrban–rural linkagePolicyThe Rise of Urban Agriculture
2017James C Padgett · Murray State's Digital Commons (Murray State University) · Global
This paper aimed to highlight the increasing number of communities positively impacted by urban agriculture across the United States, drawing data from case studies in the US and other countries. It argues that urban agriculture is becoming a necessity for cities, offering an opportunity to grow fresh produce locally and address the burdens of current food systems on the environment and economy. While challenges like limited space exist, the paper suggests that underutilized urban spaces can be transformed through urban agriculture.
CommunityFood sovereignty & justiceEconomicsGood gardeners and bad plants: Governing health in community gardens
2017Virginia Webb · New Zealand sociology · New Zealand (Palmerston North)
This research in a Palmerston North, New Zealand community garden examined the struggle over norms and power relations, specifically regarding tobacco cultivation. It found that the garden hierarchy's reluctance to accommodate alternative perspectives on tobacco cultivation revealed a troubling politics of race and class. This reluctance meant the garden's potential to disrupt social hierarchies was unrealized, highlighting how health notions can become a basis for social control.
Equity & displacementCommunityHealthPolicyInch by inch: Making our gardens grow
2017Rita Beck Neal, Nanci Weinberger · Bryant Digital Repository (Bryant University) · Global
School garden programs have a long history of success, primarily in elementary schools. Child care centers are well-suited for gardens due to year-round operation, but teachers often lack familiarity with gardening and plant science. Obstacles to implementing gardens in child care environments include teachers' unfamiliarity, concerns about messy outdoor settings, and strenuous labor.
Food educationCommunityCOMMUNITY GARDENS AND ECOLOGICAL CITIZENSHIP: THEIR POTENTIAL AND LIMITATIONS IN FOSTERING ENVIRONMENTALISM
2017Michael Kennedy · OpenSIUC (Southern Illinois University Carbondale) · Global
Community gardens can serve as important local greenspaces to address environmental degradation and educate individuals about the importance of food and the environment. However, certain barriers need to be overcome and addressed before community gardens are successfully implemented. Participation and interaction within community gardens may provide a pathway to long-term commitment to sustainability, encouraging individuals to adopt more environmentally supportive behaviors and a deeper commitment to environmentalism.
Governance failureCommunityFood educationBiodiversityClimate changeAquaponics in Urban Agriculture: Social Acceptance and Urban Food Planning
2017Georgia Pollard, James Ward, Barbara A Koth · Horticulturae · Australia (Adelaide)
A study in Adelaide, Australia, investigated the social acceptance of aquaponics and its role in urban food planning through focus groups and interviews with urban food opinion leaders and local government officials. Most participants were unfamiliar with aquaponics, and perceived negatives received more attention than benefits. Urban growers' views on overcomplicated urban food planning aligned with mixed policy responses from local government areas towards urban agriculture, indicating a lack of consistent governance.
Governance failureDigital agriculturePolicyCommunityEconomicsGrowing Green: Urban Gardening
2017Emilee Bell · ScholarsArchive (Brigham Young University) · Global
Carol Hand’s book "Growing Green: Urban Gardening" weaves a history of gardening with practical application, inviting readers of all ages to introduce gardens into their lifestyles. The book explains global gardening traditions and future trends, emphasizing the many benefits of gardening, new vocabulary, and do-it-yourself methods. It discusses community, school, home, and personal garden options, as well as strategies for combating challenges urban dwellers might face, such as pollution, space, and vandals.
DIYFood educationCommunityHealthExamining the Relationship Between Level of Participation in Community Gardens and their Multiple Functions
2017Jaime M. Booth, Darren Chapman, Mary L. Ohmer, Kai Wei · Journal of Community Practice · Global
This study surveyed 115 regular, occasional, and non-community garden participants in a disadvantaged neighborhood to examine the relationship between participation levels and health behaviors, psychological well-being, and community perceptions. Regular and occasional participants reported better mental health. Occasional participants reported higher vegetable intake, while regular participants reported a stronger sense of community.
CommunityHealthFood education