The Edible Schoolyard
Berkeley, United States · Operator: The Edible Schoolyard Project
Overview
A food-education program founded in 1995 by chef Alice Waters at a public middle school, using an organic garden and kitchen as classrooms to teach academics and the values of nourishment.
Citizen participation
Students grow, harvest, and cook food in the organic garden and kitchen classroom as part of the academic curriculum, with community volunteers also involved.
Operating model
Run by a non-profit funded through donations, grants, and training programs, serving as a hub for a national edible-education network.
Impact
Changed how Berkeley students eat and became a model for the nationwide edible-education movement, addressing climate, health, and social inequality.
Crops
- vegetables
- herbs
- fruit
Scale
4,000 m² — Approx 1-acre organic garden at MLK Jr. Middle School serving ~1,000 students
Sources（2）
This entry is compiled from the public sources, official sites and research below.
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