LFC Compost (Local Food Cycling)
Fukuoka, Japan · Operator: ローカルフードサイクリング株式会社
Overview
A bag-type home composter from Fukuoka-based Local Food Cycling, whose founder Yuiko Taira has promoted kitchen-waste composting for over 20 years, linking food-loss reduction and local soil-building through a 'nutrient cycle within a 2 km radius'.
Citizen participation
Households turn kitchen scraps into compost in a bag-type composter, then use the finished compost at local markets, with farmers, or in balcony gardens, in a citizen-driven cycle.
Operating model
A social business selling bag-type composters and base material, supported by an online community and workshops.
Impact
Diverts household food waste from incineration to reduce food loss, and spreads a circular system that reconnects city residents with local farming through compost.
Crops
- vegetables
- herbs
Scale
福岡市発。半径2kmの栄養循環をコンセプトにバッグ型家庭用コンポストを全国に普及。
Sources（2）
This entry is compiled from the public sources, official sites and research below.
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