Urban Farm DB
← Back to cases

Manokko Agri Club community garden, Mano, Nagata Ward, Kobe

Kobe (長田区), Japan · Operator: まのっこアグリクラブ

Overview

A group based at a community garden in Mano, Nagata Ward, Kobe, where children and local residents learn hands-on how food, farming and the environment connect. Using a small garden inside a residential area, it runs a "sixth-industry" model covering not just growing and harvesting but processing and selling. Spent coffee grounds collected from local cafés are composted in a community composter and returned to the garden.

Citizen participation

Children and local residents learn hands-on how food, farming and the environment connect. Activities run beyond growing and harvesting to processing and selling — a "sixth-industry" model. Regular activity day is the 3rd Saturday, 15:00–17:00.

Operating model

Based on a small garden inside a residential district, run as a sixth-industry activity in which children experience the chain from growing through processing to sale. The source does not describe its finances.

Impact

The group emphasises letting people experience a cycle of "eat → return → grow" in their own neighbourhood rather than "eat → discard", and holds that children learning their vegetables' soil contains local resources gives them a way into thinking about environmental questions. The source gives no participation figures.

Land tenure

Unknown

Crops

  • vegetables

Scale

神戸市長田区苅藻通2-4-20。住宅地の中にある小さな菜園。面積は出典に記載がない。

Sources(2)

Related cases

Community garden
1997

Junkan Seikatsu Lab Cardboard-Box Composting (Fukuoka)

JPFukuoka, Japan

A Fukuoka-based citizen group that has researched and spread the 'cardboard-box compost' method—decomposing kitchen waste using only microbes—for over two decades, turning household food scraps into compost within the neighborhood to build a 2-km-radius nutrient cycle.

CompostDIYOrganic cycle+3

jun-namaken.com+2

Community garden
2009

Seseragi Community Garden (Machi no Namagomi Ikashi-tai)

JPHino, Japan

A community garden in Hino City, Tokyo, started by citizens who believe 'kitchen waste is a treasure.' It collects and composts the kitchen waste of around 200 households and grows vegetables and flowers pesticide-free as a food-cycle garden. Naomi Shimpo studied its management and governance in detail in her 2021 and 2024 papers.

CompostOrganic cycleFood loss+4

acsess.onlinelibrary.wiley.com+3

Community garden
1973

P-Patch Community Gardens

USSeattle, United States

Seattle's municipal community-garden program, P-Patch, dates to the 1970s. Residents grow food organically at sites across the city, and each garden's 'Giving Garden' donates its harvest to food banks.

CommunityCompostFood loss+2

seattle.gov+1

Community garden
2015

Kaipatiki Community Compost Hub (Auckland)

NZAuckland, New Zealand

A neighborhood compost hub in Auckland's Kaipatiki that accepts residents' bokashi food scraps, turns them into compost for a teaching garden, and offers free workshops via Compost Collective in pursuit of the city's 2040 zero-waste goal.

CompostOrganic cycleCommunity+3

kaipatiki.nz+2

Manokko Agri Club community garden, Mano, Nagata Ward, Kobe — Urban Farm DB