Urban Farm DB
← Back to cases
OtherInactiveSince 2013

Agroecological market gardening value chain, Maputo (Essor)

Maputo, Mozambique · Operator: Essor(フランスのNGO)/マプト市内の生産者組合3団体

Overview

Phase II of an agroecological transition project for urban farming in three districts of Maputo, Mozambique, from 2013 to 2016. It combined a shift to chemical-free growing with strengthening producer unions and building routes to market.

Citizen participation

Farmers grew on both collective and individual plots across the Kamavota, Kamubukwana and Katembe districts, joining training and shared marketing through their unions. Women held 53% of union leadership positions.

Operating model

A €968,000 project (€150,000 from Fondation Ensemble) that built a value chain: chemical-free vegetables certified as "healthy vegetables" and sold through retail stands and agricultural fairs.

Impact

Over 11 tonnes of organic vegetables were sold in markets in 2016 and 344 farmers were certified through their associations; three urban farmer unions strengthened member services. The project itself closed in September 2016.

Land tenure

Unknown

Crops

  • 葉物野菜
  • トマト
  • その他露地野菜

Scale

直接支援は320農家世帯。市内では約1万世帯が都市農業に従事

Sources(1)

Related cases

Other
1996

Kyomaru-en (Universal Agriculture Farm)

JPHamamatsu, Japan

Kyomaru-en in Hamamatsu is a pioneer of agriculture-welfare collaboration, employing people with disabilities since 1996. Under its 'universal agriculture' approach it designs tasks around each worker's abilities, building a farm business where anyone can work regardless of disability.

WelfareCommunityOrganic cycle+1

agrijournal.jp+1

Other
2020

Micro Farmers School Kobe

JPKobe, Japan

A farming school launched in 2020 within EAT LOCAL KOBE's urban-farming work. Based in the Kamiatago district of Kobe's Kita ward, it teaches residents who want farming as a livelihood—not just self-sufficiency—through hands-on training by local farmers, aiming to nurture Kobe's distinctive part-time micro farmers.

Food educationCommunityOrganic cycle

eatlocalkobe.org+1

Other

Rice and Miso (EAT LOCAL KOBE)

JPKobe, Japan

A pillar of EAT LOCAL KOBE that communicates the possibilities of rice and miso and a new rural future. Run by the Ryokushosha cooperative, it grows rice without agrochemicals and makes miso from its own soybeans and rice, reframing the value of rice and miso that Japanese people are forgetting.

Organic cycleFood educationCommunity

eatlocalkobe.org+1

Other
2021

Kobe Rural Startup Program

JPKobe, Japan

A roughly six-month intensive program focused on starting businesses and livelihoods in the rural districts of Kobe's Kita and Nishi wards. In areas facing depopulation and vacant houses, it aims to create a new rural culture unique to Kobe, where a big city sits compactly beside the countryside, training people through lectures and fieldwork on using vacant houses and satoyama resources.

CommunityFood educationOrganic cycle

kobenoson.jp+3

Agroecological market gardening value chain, Maputo (Essor) — Urban Farm DB