Dream of Wild Health
Minneapolis, United States · Operator: Dream of Wild Health (Native-led nonprofit)
Overview
A Native-led nonprofit founded in 1998 with an urban hub in Minneapolis, holding 200+ Indigenous seed varieties including Cherokee corn carried on the Trail of Tears. It reconnects urban Native youth with traditional crops, cooking and culture to restore food, health and sovereignty.
Citizen participation
Native American youth in urban Minneapolis learn gardening, cooking and culture; produce reaches the community via a CSA and the Four Sisters Farmers Market.
Operating model
Nonprofit funded by donations and grants, with a CSA (Indigenous Food Share), market sales and paid youth programs.
Impact
Stewards one of the largest Indigenous seed collections in the US and restores food sovereignty and health for urban Native communities.
Crops
- Oneida white heirloom corn
- Hopi black beans
- Lakota squash
- Cherokee Trail of Tears corn
Scale
Urban hub on Franklin Ave in Minneapolis plus a 30-acre farm in Hugo, MN; 200+ Indigenous seed varieties
In the media（1）
Web articles and features that cover this case.
Sources（1）
This entry is compiled from the public sources, official sites and research below.
Related cases
P-Patch Community Gardens
USSeattle, United States
Seattle's municipal community-garden program, P-Patch, dates to the 1970s. Residents grow food organically at sites across the city, and each garden's 'Giving Garden' donates its harvest to food banks.
seattle.gov+3
Soul Fire Farm – Soul Fire in the City
USAlbany, United States
An Afro-Indigenous community farm that gives free home gardens to city residents in the Albany area and saves and shares seeds of African, Indigenous and Palestinian heritage crops, reclaiming ancestral farming and food culture to end food apartheid.
soulfirefarm.org+1
D-Town Farm (Detroit Black Community Food Security Network)
USDetroit, United States
Opened in 2008 by the Black-led grassroots network DBCFSN (founded 2006), this ~7-acre Detroit urban farm grows 30+ crops rooted in African-American food culture—collard greens, okra, hot peppers—to strengthen food security and sovereignty for Detroit's Black community.
dbcfsn.org+1
South Central Farm
USLos Angeles, United States
A 14-acre lot once slated for a waste incinerator, turned into one of the largest urban farms in the US.
en.wikipedia.org+2