Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
2115 results(24 / 85)
Educação para alimentação saudável: experiências com hortas escolares na educação básica
2023Alvorí Ahlert, Tatiane Fátima Nandi · REVISTA DE EDUCACIÓN AMBIENTAL Y SOSTENIBILIDAD · Brazil (Paraná)
A qualitative and quantitative study in schools bordering Lake Itaipu in western Paraná, Brazil, verified the use of school gardens as an environmental education tool. The research applied questionnaires to public elementary, primary, and special education teachers in the region. Findings showed that most teachers favored using school gardens but found it difficult to teach students about their importance due to a lack of technical knowledge on the subject.
Limited or null effectFood educationCommunityHealthEffect of an Integrated School Garden and Home Garden Intervention on Anemia Among School-Aged Children in Nepal: Evidence From a Cluster Randomised Controlled Trial
2023Ghassan Baliki, Dorothee Weiffen, Pepijn Schreinemachers, Akina Shrestha, Rachana Manandhar Shrestha, Monika Schreiner, Tilman Brück · Food and Nutrition Bulletin · Nepal
A cluster randomized controlled trial in rural Nepal (n=680 school children aged 9-13 across 30 schools) investigated whether an integrated school and home garden intervention improved hemoglobin levels and reduced anemia. The intervention did not lead to a direct significant reduction in anemia, as nutritional improvements were not strong enough to impact hemoglobin levels. However, the program indirectly improved hemoglobin levels for children under 12 by increasing good food and hygiene practices at home, particularly for girls, young children, and those with literate caregivers.
Limited or null effectFood educationHealthCommunity7P Marketing Mix in Processed Farm Products by Urban Farming Businesses
2023Nurdiana, Muhammad Hasan, Miranda, Muhammad Ihsan Said Ahmad, Citra Ayni Kamaruddin, Thamrin Tahir · International Journal of Social Science and Business · Global
This qualitative study analyzed the implementation of the 7P marketing mix for processed agricultural products by the Orchid Women Farmer Group, using observations, interviews, and FGDs with 4 informants. The 7P marketing mix was generally implemented, with supporting factors including self-confidence, cooperation, and encouragement from agricultural extension workers. Inhibiting factors were identified as lack of literacy and limited time, which affect the implementation process.
Economic viabilityEconomicsCommunityAGRICULTURE URBAINE: POURVOYEUSE DE DENREES ALIMENTAIRES ET SOURCES DE NUISANCES SANITAIRES AU QUARTIER SODEPRA A KORHOGO (NORD DE LA COTE DIVOIRE)
2023COULIBALY Moussa · International Journal of Advanced Research · Côte d'Ivoire (Korhogo)
This study in Korhogo, Côte d'Ivoire, surveyed 81 farmers to assess the impact of urban agriculture on food production and farmer health. It found that urban agriculture, predominantly practiced by women (85.19%) with no formal education (71.61%), involves the use of chemical fertilizers and pesticides with non-adherence to application intervals. A significant portion of farmers (59.26%) discard chemical packaging in the environment. Despite contributing to empowerment, this practice exposes farmers to health problems including fatigue (53.09%), injuries (25.92%), skin burns (11.11%), dry coughs/colds (32.10%), and diarrheal diseases (19.75%).
Contamination & food safetyHealthFood sovereignty & justiceEconomicsCommunityEffects of sand mining on peri-urban agriculture in Ife East and Ife Central Local Government Areas, Osun State, Nigeria.
2023F.E. Awoyelu, R.A. Mebo · Agro-Science · Nigeria (Osun State)
This study assessed the effects of artisanal sand mining on peri-urban agriculture in Ife East and Ife Central Local Government Areas, Osun State, Nigeria, from 2015 to 2019. Data from 120 respondents (landowners, cultivators, residents) showed that cultivated land area decreased by 24.8% (from 48% to 23.2%), while sand-mined area substantially increased by 20.4% (from 14.6% to 35%). Landowners' decision to part with land for sand mining increased with age, household size, and farming as primary occupation, but decreased with higher education levels.
Environmental trade-offsPeri-urban agricultureEconomicsUrban–rural linkageClimate changeCITIZENS' ATTITUDE AND PERCEPTION TOWARD ROOFTOP GARDENING IN CITY AREA
2023Sadika Parvin, Md. Shahidul Islam · Khulna University Studies · Bangladesh
This descriptive quantitative study assessed the social acceptance of rooftop gardens among city dwellers in Bangladesh, surveying 475 participants online. While approximately three-quarters of respondents showed positive attitudes towards rooftop gardening, about one-third had negative attitudes, indicating unwillingness, with similar trends observed for behavioral perceptions. The study revealed that one-third of respondents still held negative attitudes and just over one-third had negative behavioral perceptions towards rooftop gardening.
Limited or null effectCommunityClimate changeUrban–rural linkagePERUBAHAN KOMUNITAS URBAN FARMING BERKELANJUTAN DALAM MEMBANGUN ECO-CITIES: PENERAPAN STRATEGI MODEL AIDP
2023Norbertus Citra Irawan, Suswadi Suswadi, Mahananto Mahananto, Agung Prasetyo · Jurnal Ilmiah Hijau Cendekia · Indonesia (Surakarta)
This study investigated changes in the urban farming community in Surakarta, Indonesia, using the AIDP model analysis approach, surveying 50 community members. Results showed varying success rates across strategy stages; evaluation strategies like partnerships with local traders and financial institutions, vertical land use, and open dialogue performed poorly. Furthermore, improving financial literacy and sustainable waste management systems were unsuccessful, and agricultural product brand promotion and innovative institutional models also performed poorly.
Governance failureCommunityEconomicsPolicyClimate changeEvaluating the impacts of nutrients recovery from urine wastewater in Building-Integrated Agriculture. A test case study in Amsterdam
2023Michele D’Ostuni, C. Stanghellini, A. Boedijn, Leonardo Zaffi, Giuseppina Pennisi, Francesco Orsini · Sustainable Cities and Society · Netherlands (Amsterdam)
The feasibility of using urine and greywater streams as nutrient solutions in a theoretical model of Building-Integrated Agriculture in Amsterdam was evaluated. Results showed it is feasible to use urine and greywater as nutrient solutions; however, treated urine had higher macronutrient concentrations than literature fertilizer recipes, requiring dilution with increasing amounts of greywater to match N or P concentrations. Consequently, P deficiencies in plants or excessive N concentration were found in the final wastewater-based nutrient solution.
Limited or null effectOrganic cycleDigital agriculturePanorama das Leis de Agricultura Urbana no Brasil: Relações com o Planejamento Urbano
2023M. Kühn, Geisa Zanini Rorato, Bruno César Euphrasio de Mello, Carolina Cristófoli Falcão · Ambiente & sociedade · Brazil
This research surveyed federal and state urban agriculture (UA) laws in Brazil to analyze their implications for urban planning (UP). Findings indicate that despite an increase in approved laws, there is no articulated national policy, laws vaguely address UA's interfaces with UP, and they do not objectively tackle territorial challenges faced by UA.
Governance failurePolicyUrban–rural linkageFood sovereignty & justiceSecondary Non-Traditional, Urban Agriculture Students of Color and Their Motivation to Stay in Agriculture: A Study of Retention
2023Callan Hand, D. Barry Croom, James C. Anderson, Ashley M. Yopp, Aaron Golson · Career and Technical Education Research · United States
This phenomenological study investigated the motivations of non-traditional urban agriculture students of color to remain in agriculture. Findings suggest that while systematic instruction in agricultural sciences and positive local youth organization experiences contribute to a favorable perception of agriculture, they do not necessarily lead to a career preference for agriculture among these students. Furthermore, urban students of color perceived that the FFA Organization above the school level is not inclusive of them.
Equity & displacementFood educationCommunityHealthCash for assets during acute food insecurity: an observational study in South Sudan
2023Shannon Doocy, Emily Lyles, Robert Kenyi Morjan, Kayla Pfieffer-Mundt, Courtland Robinson, Kevin Savage · Agriculture & Food Security · South Sudan
A prospective cohort study in South Sudan (2019–2021) examined the impact of cash assistance for work in community gardens on food security among 1213 cash-receiving, 582 non-intervention, and 300 later cash-receiving households. The study found no significant differences in changes over time in household hunger, coping strategies, or meal frequency between participants and the comparison group. Cash transfers did not appear to have lasting benefits on food security and livelihoods coping strategy use.
Limited or null effectWelfareCommunityFood sovereignty & justiceMeasures for achieving sustainable environment to mitigate climate change in Africa
2023Bismark Osei, Mark Edem Kunawotor, Paul Appiah-Konadu · International Journal of Social Economics · Africa
This study examined measures for achieving a sustainable environment to mitigate climate change in 54 African countries from 2000 to 2020, using panel data and a Cox proportional hazard model. Findings indicate that carbon farming, rooftop gardens, and renewable energy positively contribute to a sustainable environment. However, governance adversely affects the objective of achieving a sustainable environment.
Governance failureClimate changePolicyDIYUrban–rural linkageOverview of Laws for Urban Agriculture in Brazil: Association with Urban Planning
2023M. Kühn, Geisa Zanini Rorato, Bruno César Euphrasio de Mello, Carolina Cristófoli Falcão · Ambiente & sociedade · Brazil
This study cataloged and analyzed federal and state urban agriculture (UA) laws in Brazil to understand their profile and association with urban planning. The findings indicate that Brazil lacks a coordinated national policy for urban agriculture. Furthermore, existing laws vaguely mention their interfaces with urban-policy legal frameworks and do not clearly address territorial challenges for UA implementation.
Governance failurePolicyUrban–rural linkageThe role of Design Thinking to promote a sustainability transition within participatory urban governance: Insights from urban agriculture initiatives in Lisbon
2023Sandrine Simon · Urban Governance · Portugal (Lisbon)
This study examined urban agricultural initiatives in Lisbon, Portugal, and their integration into urban planning strategies for sustainability, using Design Thinking methodology for a literature review. The integration of urban agriculture into urban planning is identified as a complex problem due to conflicting goals among actors. The research suggests that Design Thinking could assist urban planners in addressing this challenge by providing flexible, iterative, and participatory approaches.
Governance failurePolicyCommunityClimate changeFood sovereignty & justiceUnderstanding Multiple Ecosystem Services of Urban Agriculture Across Scales
2023Jiangxiao Qiu, Hui Zhao · EDIS · Global
This overview identified eight ecosystem services generally attributed to urban agriculture, including food production, microclimate regulation, stormwater retention, and social-cultural values. However, the study found that quantitative evidence for many of these ecosystem services, especially intangible ones, is scarce. It suggests that while urban agriculture could be integral to green infrastructure, further consideration is needed for types, technology, management, and potential tradeoffs.
Methodological critiqueBiodiversityClimate changeHealthOrganic cyclePolicyCommunityHealth risk associated with soil and plant contamination in industrial areas
2023Alicja Kicińska, Justyna Wikar · Plant and Soil · Global
This study assessed human health risks from contact with contaminated soil and consumption of plants grown in contaminated soils in allotment gardens and farmlands located in areas affected by Zn-Pb and steel industries and hard coal mining. Using US EPA methodology and pseudo-total concentrations of Potentially Toxic Elements (PTEs) in soil and plant samples, estimated daily intake and non-carcinogenic and carcinogenic health risks were analyzed for recreational and residential exposure scenarios. Findings indicated that the proportion of different exposure pathways in total health risk decreased in the order: intake of contaminated vegetables > accidental soil ingestion > dermal contact > inhalation of contaminated soil particles, and children are more exposed to toxic effects of PTEs than seniors and economically active adults.
Contamination & food safetyHealthPolicyRacism in paradise: Being migrants in urban agriculture in Aotearoa New Zealand
2023Marcela Palomino‐Schalscha, Maria Teresa Braga Bizarria, Isabella Sánchez‐Bolívar · New Zealand Geographer · New Zealand
This collective autoethnography project explored the experiences of Latin American migrant women of color joining urban agriculture (UA) in Wellington, Aotearoa New Zealand. The research revealed that while UA spaces offer community-building opportunities, they can also reproduce exclusionary practices, particularly towards minority groups. The study highlights experiences of racial oppression within UA settings.
Equity & displacementCommunityFood sovereignty & justiceThe role of urban and peri-urban agriculture in global food security from post-war to the COVID-19 crisis: new perspectives on food justice, global health, and sustainability,
2023Ana María Bertolini, Patrícia Constante Jaime, Gabriela Marques Di Giulio · Saúde e Sociedade · Global
A critical literature review discussed the evolution of food and nutrition security (FNS) and the contributions of urban and peri-urban agriculture (UPA). The review found that institutional responses to FNS are concentrated in times of crisis, which favors the maintenance of globalized and unsustainable food systems. UPA practices show peaks of rise and decline, evolving with the FNS agenda.
Governance failureFood sovereignty & justiceHealthClimate changeUrban–rural linkageWeeds and compacted soil in the establishment of an urban garden using the biointensive approach: Experiences and limitations
2023Iván Nocua, Karen del Pilar Galindez, J. Cordero, Astrid Del Pilar Ardila Bernal, Julián Serna, Omar David Guzmán, Cristian Fernando Camargo Muñoz, Mauricio Parra‐Quijano · Agronomía Colombiana · Colombia (Bogotá)
An urban garden was established within a greenhouse at the Universidad Nacional de Colombia, Bogotá campus, to investigate the effects of weeds and compacted soil in a biointensive approach. Over a two-month measurement period, 13 weed species were identified, with Veronica spp. being the most represented, and Poaceae family plants predominant within the orchard. While soil properties improved with the biointensive method and organic material addition, the presence of weeds highlights challenges and limitations in establishing urban gardens.
Environmental trade-offsDIYOrganic cycleCultivating an Alternative Subjectivity Beyond Neoliberalism: Community Gardens in Urban China
2023Xin Mai, Yueli Xu, Yungang Liu · Annals of the American Association of Geographers · China (Shanghai)
This study investigated the emergence and development of two flagship community garden cases in Shanghai, China, initiated in 2016. Observations revealed that a nonprofit organization, not local citizens or municipal government, proactively advanced community garden production and participation. The community garden phenomenon was found to reify an alternative subjectivity, emphasizing social organizations as a state "flanking mechanism" for extraeconomic urban governance objectives.
Governance failureCommunityPolicyFood sovereignty & justiceFood Security of Urban Agricultural Households in the Area of North Bandung, West Java, Indonesia
2023Oekan S. Abdoellah, Yusep Suparman, Kinanti Indah Safitri, Rahma Maulia Fadli Basagevan, Nafa Destri Fianti, Indri Wulandari, Teguh Husodo · Sustainability · Indonesia (Bandung)
This study investigated the food security of urban agricultural households (subsistence, semi-commercial, and commercial) in North Bandung, West Java, Indonesia. A study of 321 households found that the average calorie adequacy for all urban agriculture types was 84.53%, and 53.89% of respondents were categorized as food-vulnerable, indicating low household food security.
Limited or null effectFood sovereignty & justiceEconomicsHealthAquaponics and Urban Farming Solutions in the US: A Comprehensive Review - Assessing the Viability, Benefits, and Challenges of Integrating Fish and Plant Farming in Urban Settings
2023Olasumbo Olagoke-Komolafe, Joshua Oyeboade · International Journal of Multidisciplinary Futuristic Development · United States
This study comprehensively reviewed the viability, benefits, and challenges of urban aquaponics systems in the United States. Through a systematic literature review and content analysis, significant environmental benefits were identified, while economically, long-term benefits potentially outweigh initial setup costs. Challenges such as technical complexities, financial barriers, and the need for specialized knowledge are also notable.
Economic viabilityDigital agricultureEconomicsCommunityFood educationSocial and Community Benefits and Limitations of Urban Agriculture
2023Alicia Papanek, Catherine Campbell, Hannah Wooten · EDIS · Global
This publication, authored by Alicia Papanek, Catherine G. Campbell, and Hannah Wooten and published in January 2023 by the UF/IFAS Department of Family, Youth and Community Sciences, provides an overview of urban food production. It discusses the benefits of urban agriculture alongside potential challenges that can limit the success of these operations, including economic viability.
Economic viabilityCommunityHealthEconomicsOrganizing Tensions in Community-Supported Agriculture
2023Megan K. Schraedley · · Global
This chapter examines Sweet Water Farm, a Community-Supported Agriculture (CSA) farm, through a participant's perspective, analyzing organizing practices by highlighting three tensions. These include the tension between community creation and customer management, issues of inclusion and exclusion from CSAs, and the challenge of transforming capitalist economic structures while operating within them. The study reveals that while CSAs offer potential for addressing equity in the food system, questions persist regarding their long-term adoption by diverse communities as an alternative to conventional agriculture.
Equity & displacementCSA & TeikeiCommunityEconomicsFood sovereignty & justiceFarming under Urban Pressure: Business Models and Success Factors of Peri-Urban Farms
2023Wojciech Sroka, Piotr Sulewski, Jarosław Mikołajczyk, Karol Król · Agriculture · Poland
This study, based on a survey of economically successful peri-urban farms in Poland, identified success factors and major barriers to their development. The research shows a considerable convergence in business solutions in recent years, particularly in customer relationships and channels. According to respondents, the success of peri-urban farms is primarily determined by three groups of factors: motivation, diligence, and creativity; high quality of products and services; and cultivating deep bonds with customers. While farm managers indicated relatively few internal problems, urban pressure was considered the most significant external barrier to development.
Economic viabilityPeri-urban agricultureEconomicsCommunity