Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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The Local Food System and Its Potential for Empowering Black Farmers and Growers
2026Mya O. Price · · United States
This chapter examines how local food systems can empower Black farmers and growers through direct-to-consumer and community-based markets, analyzing tools like farmers’ markets and urban agriculture. While case examples show Black-led initiatives, persistent barriers include limited capital, discriminatory pricing and lending, bureaucratic gaps, and uneven USDA support despite civil rights settlements. The study details these challenges.
Equity & displacementCommunityEconomicsFood sovereignty & justicePolicyWhen Business as Usual Fails: The Case of Urban Agriculture in Detroit
2026Jocelyn M. Leitzinger, Robert David · · United States (Detroit)
A case study of Detroit's urban agriculture market indicates that "business-as-usual" development strategies, which prioritize large-scale investment projects, often fail to achieve their economic development potential. These strategies are noted to potentially exacerbate social or environmental issues, particularly within "moral markets" led by Black activists. The paper explores the mechanisms of such failures and offers recommendations for policymakers and entrepreneurs.
Economic viabilityCommunityEconomicsPolicyFood sovereignty & justiceToward digital community economies: California’s alternative food networks navigating market digitalization
2026Sasha Pesci, Ryan E. Galt · Agriculture and Human Values · United States (California)
This paper, based on 28 semi-structured interviews with direct market farmers in California, explores their experiences with market digitalization. It finds that while some farmers perceive online tools as eroding social and environmental connections, others view them as supportive of these connections, highlighting tensions in market digitalization for Alternative Food Networks.
Economic viabilityDigital agricultureEconomicsCSA & TeikeiCommunityFORMAL MATHEMATICS AND ETHNOMATHEMATICS IN THE PRODUCTION OF URBAN COMMUNITY GARDENS
2026João Paulo Moreira dos Santos, Luis Carlos Rodrigues da Mata, Maria Clara da Cunha Carvalho, Gabrielly Rodrigues de Araújo, Robério Soares dos Santos, Maria Eduarda Santiago de Araujo, Iraneide Da Cunha Santiago, Edinalva Pereira Campos, José Gustavo Santiago Santos · Journal of Interdisciplinary Debates · Brazil (José de Freitas)
This qualitative case study in José de Freitas, Brazil, analyzed mathematical rationalities in urban community gardens, using participant observation, interviews, and field notes. It found that farmers use ethnomathematical knowledge for spatial organization, soil management, and commercialization. However, these practices showed limitations when confronted with institutional demands for standardization, highlighting a need for critical articulation with formal mathematics.
Methodological critiqueCommunityDIYEconomicsThe potential roles of vertical urban agriculture to promote the right to food in Brazil
2026Felipe Jardim, Eduardo Alberto Manjarrés Trelles, Caren Freitas de Lima · Revista de Direito da Cidade · Brazil
This study investigated the role of vertical urban agriculture in promoting the right to food in Brazil, considering the food system crisis as a problem affecting the right to the city. An inductive method with a qualitative approach, including literature review, documental research, and case studies from Japan, Singapore, Germany, the USA, and Brazil, revealed that vertical urban agriculture has "cons" when appropriated as a profitable system with restricted access products, and "pros" such as occupying vacant urban land and being produced by or supporting poor families.
Equity & displacementFood sovereignty & justicePolicyEconomicsDigital agricultureStrengthening urban resilience in the United States: community preferences for green rooftops integrating agriculture and solar energy
2026Natalie Meyer, Simona Trandafir · Journal of Environmental Economics and Policy · United States (Rhode Island)
A choice-based survey of over 600 US residents from Rhode Island examined preferences and perceived value for green rooftop (GR) space allocations for agriculture, solar energy, and recreation. Latent class modeling revealed that Class 1, representing 20% of respondents, was generally unsupportive of GR installation and expressed disutility towards GR space allocation for solar energy. Both classes uniformly favored allocating GR space for agriculture production and showed a positive willingness to pay for this feature.
Limited or null effectCommunityPolicyEconomicsClimate changeUrban Agriculture and Smart Cities: The Integration of Controlled Environment Agriculture, Community Gardens, and Public Health Policies
2026Evelyn Seilhe Guerreiro, Márcio Luis Valença Araújo, Adilson Oliveira de Almirante, Eduardo Oliveira Teles, Aloísio Santos Nascimento Filho, Hugo Saba Pereira Cardoso · Journal of Bioengineering, Technologies and Health · Brazil
This study analyzed the integration of Controlled Environment Agriculture (CEA), community gardens, and public health policies, using case studies from Brazilian cities such as Salvador, Recife, São Paulo, and Rio de Janeiro. CEA contributes to enhanced productivity in small spaces with reduced water and input consumption, while community gardens strengthen social cohesion, mental health, and local food supply. However, challenges remain regarding high implementation costs, regulatory gaps, and lack of institutional support.
Governance failureCommunityPolicyEconomicsClimate changeDESAFIOS E POTENCIALIDADES DA AGRICULTURA URBANA PARA A SEGURANÇA ALIMENTAR NA RMB
2026Maria de Nazareth Oliveira Maciel, Daniel Pereira Pinheiro, Luann Yago Oliveira Maciel · Veredas do Direito Direito Ambiental e Desenvolvimento Sustentável · Brazil
This study analyzed the contributions and challenges of urban agriculture for food security in three municipalities of the Belém Metropolitan Region, Brazil. Using multivariate factor analysis with 120 producers from November 2023 to February 2024, findings indicated urban agriculture ensures food security and reduces food scarcity concerns. However, the activity lacks public policy incentives for seed acquisition and land titling, hindering its advancement.
Governance failureFood sovereignty & justiceEconomicsWelfareClimate changeMapeamento de legislações de Agricultura Urbana e Periurbana no Brasil
2026Elisa Carvalho Lauer, Jaqueline Lima Liskoski, Kelliane Da Consolação Fuscaldi · Revista Campo-Território · Brazil
This study mapped and analyzed urban and peri-urban agriculture (AUP) legislation across municipal, state, and federal levels in Brazil, identifying 217 municipal laws in 113 municipalities, 33 state laws, and federal frameworks. The research systematized normative content into twelve thematic categories, showing AUP's integration into food security, urban sustainability, and income generation agendas. While a qualitatively consistent normative basis exists, gaps persist regarding conceptual definition, area guarantees, water access, financing, and credit. It is necessary to expand and harmonize regulations across all three spheres to consolidate AUP as a structural strategy for sustainable cities.
Governance failurePolicyFood sovereignty & justiceEconomicsBelo Horizonte’s Right-to-Food Model
2026Hoyoon Jung · The International Journal of Social Sustainability in Economic Social and Cultural Context · Brazil (Belo Horizonte)
This study analyzes Belo Horizonte, Brazil's right-to-food model, which has reduced hunger and promoted social equity through integrated food policies like subsidized food programs and urban agriculture. Despite its successes, the model faces challenges in policy sustainability, financial constraints, and political continuity, and the study notes limitations including reliance on secondary data.
Governance failureFood sovereignty & justicePolicyHealthEconomicsFeeding the green gentrification machine: urban agriculture and the barriers to a just ecological transition in Montréal, Québec
2025Christina Frendo · Urban Geography · Canada (Montréal)
This study analyzed how urban agriculture contributes to green gentrification in Montréal. Based on interviews with planners, developers, and community actors, and discourse analysis of municipal policy documents, it showed that ecological initiatives are prioritized over housing, and sustainability fixes reconcile progressive rhetoric with growth imperatives, leading to policy trade-offs that undermine housing affordability. These findings reveal how progressive governments reproduce structural injustices through their ecological transition agendas within the context of a housing crisis.
Equity & displacementCommunityPolicyEconomicsFood sovereignty & justiceCommunity‐Supported Agriculture in Brazil: Co‐Responsibility in Agroecological Production to Strengthen Food Security
2025Rita de Cássia Lisboa Ribeiro, Cecília Rocha, Andhressa Araújo Fagundes · Urban Planning · Brazil
An integrative literature review investigated the potential of Community-Supported Agriculture (CSA) to promote food security in Brazil. CSA can ensure a decent income for family farmers, reducing social vulnerability, and shows significant potential for promoting food sustainability due to its strong influence from agroecology. However, CSA faces a significant limitation in the elitization of this movement, reflecting historical social inequalities where only a relatively small portion of the population can afford healthier food.
Economic viabilityCSA & TeikeiFood sovereignty & justiceEconomicsHealthClimate changeOn the Way to the City
2025Ayari G. Pasquier Merino, Simone Buratti · · Mexico (Mexico City)
This study analyzed the conditions and challenges in the logistics of transporting merchandise from production areas to commercialization spaces, using a case study of Mexico City’s peri-urban agricultural producers. Qualitative research, conducted from 2019 to 2022, involved 60 interviews with production and distribution project managers, a discussion workshop on transportation issues, and visits to production and distribution spaces. Results indicate that infrastructure and logistics for goods transportation are a key issue for the successful integration of small, peri-urban producers into urban markets. It was suggested that transport and logistics must be addressed for these producers to become viable economic actors.
Economic viabilityPeri-urban agricultureEconomicsFood sovereignty & justiceUrban–rural linkageThe spaces in between: an actor network analysis of alternative food systems in Latin America and the Caribbean
2025Gonzalo Lizarralde, Sara Latorre, Neidy Clavijo, Benjamín Herazo, Manuel Pérez, Kevin Gould, Myriam Paredes, Elsa Monsalve, Nicolás Ordoñez, Roberto Burdiles, Claudio Araneda, Lisa Bornstein, Ricardo Dueñez, Adriana Patricia López Valencia, Oswaldo López, Andrés Olivera, Pedro Tex Martinez, Gloria Artze · Frontiers in Sustainable Food Systems · Latin America and the Caribbean
This study investigated the emergence, legitimization, and survival of alternative food systems in low-income settlements across Latin America and the Caribbean. Researchers conducted 340 interviews and 312 questionnaires, following 18 bottom-up initiatives related to food production, distribution, transformation, and consumption in urban and peri-urban areas of Colombia, Cuba, Ecuador, and Chile. Empirical results demonstrated the inadequacy of existing regulations and policies to comprehend the dynamic resistance occurring in the "in between" spaces of both identities and urban structure.
Governance failureFood sovereignty & justiceCommunityEconomicsPolicyThe Contradictions of Pursuing Holistic Sustainability on a CSA Farm
2025Caitlin Morgan · Gastronomica The Journal of Food and Culture · United States (upstate New York)
This study is a case study of Essex Farm, a full-diet Community Supported Agriculture (CSA) operation in upstate New York. The farm struggled to balance its ecological and social values with the economic imperatives and pressures of surviving in a competitive, capitalist market. Consequently, the farm's social fabric, critical to its initial success, began to fray over time.
Economic viabilityCSA & TeikeiEconomicsCommunityFood sovereignty & justiceAgricultura urbana en México: evaluación sobre su factibilidad y viabilidad técnica, política, económica y eficiencia energética.
2025Ramírez Pérez, Norma Verónica, Padilla Medina, José Alfredo, Cárdenas Manríquez, Marcela, Araujo Rodríguez, Jessica Alejandra, Barranco Gutiérrez, Alejandro Israel, Prado Olivarez, Juan · Dialnet (Universidad de la Rioja) · Mexico
This article analyzes the technical feasibility, energy efficiency, political, and economic viability of urban agriculture (UA) in Mexico, considering its advantages, disadvantages, and conditions favoring soilless cultivation. The study, based on a systematic review and meta-analysis using the PRISMA protocol, aims to provide scientific evidence on UA's technical, economic, and energy feasibility. It highlights that UA faces technical, political, and economic challenges that limit its development and expansion.
Economic viabilityEconomicsPolicyClimate changeFood sovereignty & justiceQuantifying US metropolitan level environmental burdens & benefits from greater localization of vegetable farming
2025Peter Nixon, Anu Ramaswami · Environmental Research Letters · United States
This paper quantifies environmental benefits and disbenefits from various vegetable farming localization scenarios across 378 US metropolitan areas. While scenarios found few significant land constraints and revealed net environmental benefits to groundwater overdraft and fertilizer-related PM2.5 emissions in 11%–55% of metros, the model also revealed where relocalization would exacerbate existing environmental vulnerabilities. This indicates potential environmental tradeoffs depending on the location.
Environmental trade-offsEconomicsClimate changeUrban–rural linkagePeri-urban agricultureHortas urbanas e restaurantes: análise do projeto Horta do Chef em Curitiba e suas conexões com a gastronomia
2025Ricardo de Amorim Cini, Juliana Hrycyna · Ágora · Brazil (Curitiba)
This study analyzed the challenges, expectations, and potential of the relationship between urban gardens and chefs, focusing on the "Horta do Chef" project developed by the City of Curitiba. A cross-sectional study was conducted between December 2022 and February 2023, involving a literature review and semi-structured qualitative interviews with two chefs and one public official. The results indicated that the "Horta do Chef" project was discontinued due to its decline caused by the COVID-19 pandemic.
Economic viabilityCommunityEconomicsFood sovereignty & justiceTransformation of Agrarian Land in the Urban Periphery: Dispossession, Legalization and Dispute in Cuautlancingo, Puebla
2025José Arturo Méndez Espinoza, Martín Neri-Suárez, Karen Italia Ruiz-López · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · Mexico (Puebla)
A case study in Cuautlancingo, Puebla, Mexico, revealed an adverse context for the reproduction of peri-urban family farming. Urban expansion, neoliberal policies, and real-estate speculation have displaced traditional agricultural practices and fostered land-tenure changes. Between 2005 and 2021, over 40% of agricultural areas were lost due to industrial and housing growth. The study concludes that without effective protection and territorial planning, peri-urban agriculture in Cuautlancingo is at risk of disappearing under urban and industrial pressures, with implications for local food security.
Governance failurePeri-urban agriculturePolicyEconomicsFood sovereignty & justiceDeliberative methods for cultural ecosystem services
2025Luna Khirfan · · Canada (Waterloo)
This chapter introduces three deliberative methods for cultural ecosystem services, based on empirical experimentation. One method, a conventional charrette, sought to understand and overcome barriers to community gardening at four community gardens in the Region of Waterloo, Ontario, Canada. The study identified barriers to community gardening.
Governance failureCommunityPolicyEconomicsEvaluation Methodologies for Circular Economy in Municipal Composting and Urban Agriculture: a Literature Review with Focus on Latin America
2025Sofía Aguado, Helena Cotler, Marta Astier, Alejandro Padilla‐Rivera · Circular Economy and Sustainability · Latin America
This literature review examined methodologies applicable to municipal composting systems linked to urban agricultural production, with a specific focus on the Latin American context. It revealed a lack of structured methodologies to assess the circularity of municipal organic waste management systems and their connection with urban agriculture, particularly in heterogeneous contexts like Latin American cities, despite numerous existing evaluation methods. Life Cycle Assessment (LCA) is commonly used but often prioritizes environmental impacts, neglecting social, economic, and circularity dimensions.
Methodological critiqueCompostOrganic cycleEconomicsClimate changeCommunity Supported Agriculture and Food Waste in Curitiba, Paraná
2025Dailey Fischer, Roberta Romano, Mariana Monteiro Kugler Batista, Mario Prokopiuk, Valério Alécio Turnes, Carlos Alberto Cioce Sampaio · Ambiente & sociedade · Brazil (Curitiba)
An exploratory survey (N=401, n=144) was conducted to assess food waste patterns among consumers involved in Community Supported Agriculture (CSA) initiatives in the Central Urban Core of Curitiba, Brazil. The results showed that participation in CSAs does not significantly influence consumer behavior regarding food waste. This indicates a need for sustainable consumption education and context-specific solutions.
Limited or null effectCSA & TeikeiFood lossFood educationEconomicsPRODUÇÃO DE HORTALIÇAS ORGÂNICAS: PROTAGONISMO FEMININO E SUSTENTABILIDADE NA VILA GALVÃO, CASA NOVA - BA
2025Suzana Márcia Souza dos Santos, Clecia Simone Gonçalves Rosa Pacheco · Editora Científica Digital eBooks · Brazil
This study analyzed the experience of the Vila Galvão Women Workers' Benevolent Association in Casa Nova, Bahia, Brazil, which produces organic vegetables in urban and peri-urban contexts. The study aimed to characterize the productive, commercial, and sociocultural aspects related to organic vegetable production and commercialization, identifying main marketing channels and understanding difficulties faced by producers. It concluded that organic production, combined with collective organization and the strengthening of the solidarity economy, represents a viable alternative for a more just, sustainable, and female-led rural development model.
Economic viabilityCommunityPeri-urban agricultureOrganic cycleEconomicsPolicyProfile of Urban and Peri-Urban Agriculture in Rio de Janeiro State: Case Study
2025Letícia Englete de Mello, Dirlane de Fátima do Carmo, Daiane Cecchin, Leonardo da Silva Hamacher, Marcel Carvalho Abreu, R. M. Anjos, Mariana Vezzone · Revista de Gestão Social e Ambiental · Brazil (Rio de Janeiro)
This study investigated the profile of 159 urban and peri-urban agricultural producers across 29 municipalities in Rio de Janeiro State, Brazil, using quantitative interviews and statistical analysis. Producers were predominantly men over 50 with limited education, cultivating small plots with organic methods but receiving little technical support. Key challenges identified were a lack of assistance and resources, and urban agriculture's potential is hindered by the absence of effective public policies.
Governance failurePeri-urban agriculturePolicyCommunityEconomicsImpulsores e inhibidores de la agricultura urbana a partir de una aproximación diacrónica desde 1821 hasta 2023: el caso de Xalapa (Veracruz, México)
2025Juan Camilo Fontalvo-Buelvas, María Teresa Pulido Silva, Miguel Ángel Escalona Aguilar, Raúl Romero Ramírez · Memorias · Mexico (Xalapa)
This diachronic study analyzed the drivers and inhibitors of urban agriculture in Xalapa, Mexico, through a historical tracing from 1821 to 2023. Drivers included rural immigration, academia, and government programs, while inhibitors were identified as diversification of trades, ejido laws, remittances, health policies, and food markets.
Governance failurePolicyEconomicsCommunityFood sovereignty & justiceUrban–rural linkage