Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
166 results(7 / 7)
Clasificadores: “Living Off the Trash” and Raising Hogs at the Urban Margin
2010Adam Shiloh Moates · Culture & Agriculture · Colombia
A case study of clasificadores (urban waste sorters) in Montevideo, Uruguay, focusing on the subset known as clasificadores criadores de cerdos (CCdCs) who raise hogs alongside recycling. CCdCs do not fit the standard urban agriculture model since they do not garden but instead feed collected organic refuse to hogs. Raising hogs in the irregular settlements where CCdCs live is illegal, and very little of the hog meat they produce is consumed by the CCdCs themselves; out-of-town hog farmers transport their "bootleg," trash-fed hogs to legitimate markets to close the legal loop for what remains a clandestine production system. Although clasificadores have recently organized cooperatives and a labor union, the hog-raising activity itself remains illegal and dependent on this informal, off-book market channel.
Economic viabilityEconomicsCommunityAgricultura urbana: elementos valorativos sobre su sostenibilidad
2010Cantor, Kelly-M · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · Colombia (Bogotá)
This study analyzed urban agriculture practiced by forcibly displaced residents and by vulnerable populations living in poverty in southern Bogotá and the Soacha locality, Colombia, using a livelihoods approach and drawing on 20 local actors and public/private institutions that had run urban agriculture programs as its information source. It found that urban agriculture carries symbolic value as a livelihood and occupational alternative, framed around collective wellbeing beyond monetary value, and reflects a struggle by peasant identity to survive within city life—but concluded that it is not an integrally sustainable activity.
Economic viabilityCommunityEconomicsPolicyUrban and peri-urban agriculture as a livelihood strategy of internally displaced persons in Khartoum
2008Friedhelm Streiffeler, Elsamawal Khalil Makki, Ali Ayoub · Econstor (Econstor) · Sudan (Khartoum)
This research in Greater Khartoum, Sudan, investigated urban and peri-urban agriculture as a livelihood strategy for internally displaced persons. While urban agriculture significantly reduces absolute poverty, its implementation faces many problems due to natural, economic, and social differences in the new environment, resulting in a low degree of agricultural development. Migrants with smaller fields and lower agricultural development showed a greater desire to return to their homeland, and social integration also influenced the decision to stay or return.
Economic viabilityWelfareCommunityUrban–rural linkageEconomicsLocalizing Linkages for Food and Tourism: Culinary Tourism as a Community Development Strategy
2008Gary Paul Green, Michael L. Dougherty · Community Development · United States (Door County, Wisconsin)
This paper examined culinary tourism through a case study of the Kingdom So Delicious program in Door County, Wisconsin. The analysis was based on intensive interviews with owners/managers of four restaurants and surveys of 30 retailers and 40 farmers in the region. The most frequently cited concerns with producing for local establishments involved in culinary tourism were low prices and challenging logistics.
Economic viabilityEconomicsCSA & TeikeiCommunityFood sovereignty & justiceAnálisis económico del empleo de la fuerza de trabajo en la Agricultura Urbana del Municipio de Sancti Spíritus (Proyecto)
2008Irenio Curbelo Tribicio · OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA · Cuba
A research project conducted at the Granja Urbana (Urban Farm) of Sancti Spíritus municipality, Cuba, aiming to apply and evaluate a set of economic and financial analysis tools within the category of "labor force and wages," in order to determine the factors influencing the interrelationship and variation of gross value added (VAB), labor productivity, and average wage. The abstract states only the study's aim and object of analysis; it does not report specific findings or figures from the evaluation.
Economic viabilityEconomicsCommunityCountervailing Market Responses to Corporate Co-optation and the Ideological Recruitment of Consumption Communities: Table 1
2007Craig J. Thompson, Gökçen Coskuner-Balli · Journal of Consumer Research · Global
This paper argues that the corporatization of the organic food movement, typically seen as co-optation, can instead generate a countervailing market response. This response actively promotes the oppositional aspects of a counterculture that are attenuated by commercial mainstreaming. The study analyzes community-supported agriculture (CSA) as an example of this response to corporate co-optation.
Economic viabilityCSA & TeikeiEconomicsFood sovereignty & justiceCommunityNew research is added every week
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Urban Vegetable Crop Production and Production Efficiency
2007Mure Agbonlahor, S. Momoh, A. O. Dipeolu · International Journal of Vegetable Science · Africa
A sample survey of 242 urban vegetable farmers conducted through March 2006 examined production efficiency and its determinants in fadama agriculture — flood-plain cropping of short-duration crops on low-lying, seasonally flooded land — in urban southwestern Nigeria, using a stochastic frontier model. Mean farm size was 0.54 hectares and mean producer age was 42.6 years, while mean technical efficiency was only 74.36%, with the main sources of inefficiency identified as labor employment and the use of land and seed/cultivar resources; the most common crop combination was Telfaria occidentale, Amaranthus hybridus and Zea mays.
Economic viabilityCommunityEconomicsPeri-urban agricultureSustainability of Agriculture and Urban Quality of Life in Japan : Economic Efficiency, Sociality and Environment Protection
2006Lily Kiminami, Akira Kiminami · Studies in Regional Science · Japan
Urban agriculture in Japan faces problems such as farmland reduction, farmer aging, expansion of abandoned cultivated land, and environmental pollution from livestock waste or agricultural chemicals. Urban agriculture can contribute to improving urban quality of life by supplying agricultural goods, creating landscapes, ensuring land conservation, and providing environmental benefits like biodiversity conservation. However, these issues pose challenges to the economic viability of urban agriculture.
Economic viabilityEconomicsCommunityBiodiversityPolicyUrban–rural linkageResearch Brief #9, Meeting Farm and Food Security Needs through Community Supported Agriculture and Farmers’ Markets in California
2006Patricia Allen, Julie Guthman, Amy Wilson Morris · eScholarship (California Digital Library) · United States (California)
A research brief examining whether alternative food initiatives (AFIs) such as community supported agriculture (CSA) and farmers' markets can meet the food security needs of low-income consumers, based on interviews and surveys of farmers' market and CSA managers throughout California. The authors conclude that AFIs are not, and cannot be, substitutes for state entitlements in meeting the food security needs of low-income people.
Economic viabilityCSA & TeikeiCommunityWelfareFood sovereignty & justiceHortas comunitárias de Teresina : agricultura urbana e perspectiva de desenvolvimento local
2006Juliana Portela do Rego Monteiro, Maria do Socorro Lira Monteiro · RePEc: Research Papers in Economics · Brazil
A study of 43 urban gardens in Teresina, Piauí state, Brazil, analyzed via primary data collection and field research whether the gardens function as a means of generating work and income and improving socioeconomic conditions without degrading the environment. Most gardeners were women over 45 with incomplete elementary education, earning up to one minimum wage, originally from the state's interior, who had worked in agriculture before joining the gardens and worked them as a family. Most had not participated in training since entering the program, used their own resources for production, concentrated 70.08% of output on cilantro, chives and lettuce, and sold produce mainly on-site; soil amendment relied mostly on manure with limited chemical fertilizer, and only 36.81% of gardeners used pesticides. The study concludes that low remuneration, stemming from limited crop diversity, poor organization and lack of financing, led some family members to seek alternative income.
Economic viabilityCommunityEconomicsWelfareGrasscutter rearing as an urban agricultural practice in Ibadan Metropolis
2002L. A. Akinbile · African Journal of Livestock Extension · Nigeria (Ibadan)
A study in Ibadan, Nigeria, reviewed grasscutter rearing as an urban agricultural practice. It found that farmers used intensive rearing systems and sold animals for N1,000-N2,100, generating up to N5,000 annually per pair. However, the provision of credit was identified as a major limiting factor for this practice.
Economic viabilityEconomicsCommunityFood sovereignty & justiceCommunity-Supported Agriculture: A Sustainable Alternative to Industrial Agriculture?
2000Cynthia A. Cone, Andrea Myhre · Human Organization · Global
A five-year study of eight Community-Supported Agriculture (CSA) farms examined farm members' perceptions and behavior, including motivations for membership and women's roles. The study raises questions about the long-term sustainability of CSA, citing tension between farmers' lifestyles and needs, and shareholders' constraints and competing values.
Economic viabilityCSA & TeikeiFood sovereignty & justiceEconomicsCommunityLocal food and land-use in Washington County, Oregon
2000Joshua J. Cousins · · United States (Oregon)
This qualitative study examined local food networks in Washington County, Oregon, focusing on small-scale agricultural landscapes and farmers selling through farmers markets or CSAs. It explored farmers' concerns about urbanization, farmland preservation, and their difficulties participating in local food networks. The research concluded that local food sold through alternative venues can help preserve and develop specific farm sites.
Economic viabilityCSA & TeikeiCommunityEconomicsPeri-urban agricultureUrban–rural linkageAnalysis of the Present Condition of an Allotment Garden in Japan
1999Megumi Higuchi · Japanese Journal of Human Geography · Japan
This paper analyzed the Minuma Fureai Garden in Kawaguchi City, Saitama prefecture, finding that its operation costs exceed annual income from user fees (15,000 Yen/person/year), with municipal subsidies covering 18% of total income. While land use regulations keep rent low, deregulation could threaten the garden's existence. A user survey revealed 70% of users were over 50, and 60% re-applied after a one-year contract, though this varied by distance.
Economic viabilityCommunityPolicyEconomicsLocational Character of Allotment Gardens and Landowners' Attitudes. A Case of Ichinomiya City in Aichi Pref.
1997Yasunari Miyake, Yasuo Matsumoto · JOURNAL OF RURAL PLANNING ASSOCIATION · Japan (Ichinomiya City)
This study examined the future of allotment gardens in Ichinomiya City, Aichi Prefecture, by interviewing 20 landowners regarding land ownership and land use. Allotment distribution expanded into marginal urban regions, with new allotments concentrating in frontier areas. While most landowners were satisfied and intended to maintain allotments, those in urbanization promotion areas faced financial difficulties due to high taxes and motivation for land use conversion, indicating that allotment management will fail in these areas.
Economic viabilityCommunityUrban–rural linkageEconomicsCOMMUNITY SUPPORTED AGRICULTURE: FILLING A NICHE MARKET
1996Richard L. Farnsworth, Saråhelen Thompson, Kathleen A. Drury, Richard E. Warner, Farnsworth, Richard L., Thompson, Sarahelen R., Drury, Kathleen A., Warner, Richard E. · AgEcon Search (University of Minnesota, USA) · Global
This research suggests that social objectives primarily drive CSA shareholders' decisions to join, with economic and "club-related" objectives being secondary. While the CSA movement is expected to grow, its emphasis on social objectives, inability to supply food year-round, and the development of size-neutral organic technologies will likely prevent it from becoming a major market channel in the next century.
Economic viabilityCSA & TeikeiCommunityEconomics