Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
4434 results(14 / 178)
Presence of methicillin-resistant Staphylococcus aureus (MRSA) on market garden sites in Bobo-Dioulasso from One Health perspectives
2026Dissinviel Stéphane Kpoda, Namwin Siourimè Somda, Muller Abdou Kiswendsida Compaore, Yemah Bockarie, Abel Tankoano, Ndoïallah Mickael Andjibaye, Amana Metuor-Dabire · Revista Argentina de Microbiología · Burkina Faso (Bobo-Dioulasso)
A 2026 study of 135 environmental samples — lettuce, irrigation water and organic manure — from market garden sites in Bobo-Dioulasso, Burkina Faso, testing for methicillin-resistant Staphylococcus aureus (MRSA) by microbiological isolation, antimicrobial susceptibility testing and molecular characterisation. Of 55 Staphylococcus isolates, 16 (32.7%) were confirmed MRSA, with the PVL toxin gene detected in 18.4% and TSST-1 in 6.1%; resistance to oxacillin reached 96.4% and to fusidic acid 69.1%. The authors call for stronger microbial surveillance, better hygiene protocols and policy measures to reduce foodborne risks associated with urban agriculture. The study is West African evidence that market gardens, while supplying food and income, can also act as environmental reservoirs of antimicrobial-resistant bacteria via irrigation water and organic fertiliser.
HealthWas the ESG Investment Boom 'Impact-Washing?'
2026James Comtois · Institutional Investor · Global
Signatories to the UN Principles for Responsible Investment grew from 63 institutions with $6.5 trillion under management in 2006 to 2,450 with $80 trillion in 2019. The article reports a research paper by Demirer and Zhang arguing that institutional ESG investing is largely herding driven by fad, reputational concern and fund flows, and has improved neither corporate ESG engagement nor investment performance. At the time of writing, global ESG fund inflows had fallen 50 per cent over the previous year, with a record $12 billion withdrawn in a single quarter.
Limited or null effectEconomicsPolicyGlobal Impact Investing Network
2026· Wikipedia · Global
The GIIN is a New York nonprofit founded in September 2009 by Amit Bouri and Antony Bugg-Levine, publicly unveiled on 25 September 2009 by Bill Clinton at the Clinton Global Initiative. It exists to scale and professionalise impact investing, running conferences and market research and managing the IRIS impact-measurement standards (launched 2009, succeeded by IRIS+ in 2019) and the Operating Principles for Impact Management. It had 421 member organisations as of June 2025, revenue of $16,484,237 and total assets of $16,968,824 in 2022, and 186 companies across 40 countries had signed the Operating Principles as of March 2025.
EconomicsPolicyBuilding protective data infrastructure for urban community gardens: Lessons from the Philadelphia Garden Data Collaborative
2026Kremer, Peleg, Borowiak, Craig, Scolio, Madeline · Journal of Agriculture, Food Systems, and Community Development · 米国(ペンシルベニア州フィラデルフィア)
US community gardens embody a conundrum: vital to community well-being and integral to urban social infrastructure, yet profoundly vulnerable through insecure land tenure, fragmented policy support and systemic disinvestment. This reflective essay examines the Philadelphia Garden Data Collaborative (PGDC), a multistakeholder initiative documenting, protecting and advocating for community-managed green space, from the authors' position as participant researchers. It traces the shift from grassroots mapping to coordinated data stewardship, which enabled both emergency interventions (such as preventing sheriff-sale evictions) and long-term preservation strategies, and examines the ethical dilemmas of collecting sensitive community data where bureaucratic neglect has rendered gardens invisible and where visibility can expose them to new risks. It concludes that data can strengthen advocacy and inform policy, but must be coupled with secure tenure mechanisms and sustained public investment.
Governance failureCommunityPolicyFood sovereignty & justiceGrowing your own food: the missing ingredient in food waste prevention?
2026Pearson, Natalie · British Food Journal · 英国(食を育てる人びとへの質的調査)
It is often argued that growing one's own food reduces household food waste by raising appreciation of food, but focused research on this is lacking. Using thematically analysed qualitative surveys with a privileged sample of food gardeners, this study finds the relationship more complex than proposed: for these gardeners, growing their own food can also decrease appreciation of food and create waste because of the challenges of growing, processing and storing it. Food gardening could nonetheless become an instrumental waste-prevention practice if growing is made easy and convenient, gardeners are given opportunities to work together, more channels exist for sharing surplus, and cooking skills improve. Its contribution is to critique the assumption that growing your own always leads to appreciation of food and less waste.
Limited or null effectFood lossCommunityDIYBiochar application rate regulates soil microbial processes and nutrient dynamics in compost-amended urban agricultural soils
2026Gao, Si, Burce, Katrina, Smith, Laney, Espinoza, Nina, Melbourne, Alfred · Frontiers in Soil Science · 米国(カリフォルニア州ウェスト・サクラメント)
Urban agriculture soils are commonly amended with compost, yet how such systems respond functionally to biochar across application rates is poorly understood. In a field experiment at Three Sisters Gardens (West Sacramento, CA, USA), biochar was applied at 0, 10, 20 and 30 t/ha to compost-amended plots under corn and squash, and late-season soils were analysed for physical, chemical and biological indicators. Intermediate rates (10–20 t/ha) improved aggregate stability and increased soil respiration; the highest rate (30 t/ha) produced the strongest biological responses, including higher microbial biomass, fungal:bacterial ratios and extracellular enzyme activities in nitrogen and phosphorus cycling. Soil pH and cation exchange capacity did not differ significantly among treatments. Regression analyses indicated nutrient availability was more strongly associated with microbial indicators than with bulk soil chemistry, consistent with microbial mediation of biochar-associated nutrient dynamics, and the patterns held broadly across both cropping systems.
CompostOrganic cycleBiodiversityNew research is added every week
The paper you're looking for may land next week. A free digest of new research worldwide, every Wednesday.
Domestic gardens and climate change adaptation in Flanders, Belgium: Understanding garden use, garden composition and adaptation barriers
2026Teerlinck J., Dewaelheyns V., Wittemans K., Tzoulas K., Raymaekers P., Cavan G., Steen T., Somers B. · Urban Forestry & Urban Greening · Belgium (Flanders)
A paper on domestic gardens in Flanders, Belgium, examining how gardens are used, what they are composed of, and what stands in the way of climate change adaptation in them — treating the privately-held share of urban green space as an adaptation resource. Note: this entry is written from the paper's bibliographic record and title; see the article itself for its figures and conclusions.
Climate changeBiodiversityUrban agriculture as a land-use policy instrument for protecting peri-urban agricultural land: A grid-based analysis from Erzurum, Türkiye
2026Karasungur S., Yavaş M. · Land Use Policy · Türkiye (Erzurum)
A paper that frames urban agriculture as a land-use policy instrument for protecting peri-urban agricultural land from urbanisation, analysed on a grid basis for Erzurum, Türkiye. Its angle is to treat urban agriculture not only as growing food in the city but as an institutional means of restraining farmland conversion. Note: this entry is written from the paper's bibliographic record and title; see the article itself for its figures and conclusions.
PolicyPeri-urban agricultureGender dynamics in urban and peri-urban agriculture in Dar es Salaam, Tanzania
2026Chifunda Emmanuel Felix, Kifunda Christina Felix · Cogent Food & Agriculture · タンザニア
A paper on urban and peri-urban agriculture in Dar es Salaam examined through the gender dynamics of the people working in it. The bibliographic record (authors, journal, DOI) was verified at the source, but the abstract could not be retrieved, so only the scope of the topic is described here.
CommunityPeri-urban agricultureEconomicsFamily allotment gardens as a reservoir of greenery in city centres in Poland and the Czech Republic
2026Rduch Paulina, Hodor Katarzyna, Wilkosz-Mamcarczyk Magdalena · Cities · ポーランド・チェコ
A study of Katowice (Poland) and Brno (Czech Republic) examining how family allotment gardens function as greenery in city centres, together with the legal regulations that govern them. Drawing on statistical and cartographic data, it shows a downward trend in the area of allotment gardens within cities.
Governance failureCommunityPolicyBiodiversityEveryday environmental stewardship: Understanding urban home gardening in Bengaluru, India
2026Bhaskaran Varsha, Nilon Charles H. · Urban Forestry & Urban Greening · インド
A paper framing home gardens in Bengaluru as everyday environmental stewardship by residents. The bibliographic record was verified at the source, but the abstract could not be retrieved, so only the scope of the topic is described here. The same authors have published related work on home gardens and urban wildlife in the city.
CommunityBiodiversityUneven Ground: Spatial Analysis of Soil Lead Concentrations in an Urban School Garden Network (Brooklyn, NY)
2026Oyewole Michelle T., Pellow David N., Cassels Susie · Environmental Justice · 米国
A study measuring soil lead by X-ray fluorescence at 31 Brooklyn public schools with active garden programmes, sampling both garden beds and adjacent school grounds. Proximity to 306 known environmental hazard sites was mapped geostatistically and combined with demographic data and soil-management surveys. Of the samples, 42% exceeded the US EPA's minimum screening level for child-accessible soils near known lead sources (100 ppm); garden soils showed lower average lead concentrations than adjacent school-ground soils. The authors argue that soil lead in schools, and the disparities in it, have received far less attention than lead in paint and water.
Contamination & food safetyFood educationHealthPolicyLa prehistoria de la Agricultura Urbana en Rosario, un proyecto modelo
2026Ricardo Robins · Fundación Rosa Luxemburgo (Oficina Buenos Aires) · Argentina
A reported feature tracing the origins of Rosario's Urban Agriculture Programme (PAU) through interviews with founder Antonio Lattuca: the first community garden in the Saladillo Sur neighborhood in 1987, the 1990 municipal ordinance creating the Community Gardens Programme, and the PAU's formal launch in 2002. It reports the programme today spans 12 parks and community gardens across roughly 40 hectares, with over 150 families harvesting about 650,000 kg of agroecological vegetables a year, and profiles the Tablada Park Garden (opened 2008, 3 ha, 20 workers).
CommunityPolicyUrban–rural linkageEconomicsRealizar visitas formativas en Huertas y Parques Huerta
2026Municipalidad de Rosario · Municipalidad de Rosario · Argentina
A Rosario municipal procedural page describing a free training-visit programme for institutions and civic organizations to tour the city's gardens and Park Gardens and learn about agroecological practices, run by the Productive Spaces Coordination unit under the Social Economy Sub-secretariat. Appointments are booked at six district municipal centers on Wednesdays 9:00-13:30, with the programme's legal basis cited as Decree 2561/2004 and Ordinance 9044/13.
Food educationPolicyCommunityFestival de la Cosecha 2026
2026Municipalidad de Providencia · Municipalidad de Providencia · Chile
A municipal announcement for the 2026 Harvest Festival (Festival de la Cosecha), organized by the Municipalidad de Providencia in Santiago, Chile. The free family event runs from 10:00 to 18:00 on June 20, 2026, at the Espacio Verde Urbano on Padre Mariano 140, featuring a producer market of seasonal vegetables, seeds, and artisanal products, live cooking demonstrations, a home garden workshop, puppet shows, a giant squash competition, and musical performances.
CommunityFood educationFood miles & supply chainTracing politicisation in community agriculture: a semiotic analysis of participatory mind maps
2026Aguiari I. · Agriculture and Human Values · イタリア
Debates on food and agriculture have long noted the depoliticising pull of neoliberal governance, technocratic regulation and consumer-oriented solutions. Collective action in grassroots agrifood initiatives is well studied, but how politicisation actually emerges is not. Treating the political as an ever-present dimension of social relations, the author uses political semiotics to trace how politicisation and depoliticisation unfold in everyday communication, drawing on participatory mind-mapping workshops co-created with three community agriculture initiatives in Italy. Politicisation is encouraged where relational interaction, contextual interpretation, symbolic expression and an orientation toward collective action reinforce one another.
CommunityPolicyFood sovereignty & justiceStreet Food: Urbanization and Agriculture in Africa
2026Nkrumah B. · Urban Science · アフリカ(都市部・系統的レビュー)
A systematic review of the irony between abundant arable land and persistent hunger in African cities. It asks why a disproportionate share of urban residents do not produce their own food, even as food insecurity rises with heavy reliance on market-bought food, high poverty and rapid urbanisation, screening peer-reviewed literature via PRISMA and five inclusion benchmarks to clarify the debate on low uptake of urban agriculture.
Limited or null effectPolicyFood sovereignty & justiceCommunityGarden towers as vertical landscape elements for community-based urban food production in Indonesia
2026Hadi A.A., Pratiwi P.I., Budiarti T., Arifin H.S., Pratiwi N.K., Alhakim M.A. · Tájökológiai Lapok · インドネシア・ボゴール(都市部・近郊)
Set against urbanisation that has cut farmland and limited access to fresh vegetables, this study evaluates garden towers as a vertical landscape element for community-based vegetable production. Using a descriptive-evaluative approach, it assesses 105 garden-tower units distributed to 21 women farmers groups in and around Bogor, Indonesia, and discusses their contribution to food availability and social-ecological resilience in dense settings.
DIYCommunityFood educationControlled environment agriculture as urban infrastructure: advancing a public agenda for spatial equity
2026Rao X., Zahid A., Ye X., Jain D., Duffield N. · Urban Informatics · 国際(論考)
A Perspective arguing that controlled environment agriculture (CEA), driven by venture capital and profit-maximising imperatives, has delivered limited scalability, narrow crop diversity and minimal engagement with spatial equity — the fair distribution of food infrastructure across urban geographies. It calls for repositioning CEA not as a standalone technological fix but as a component of urban infrastructure delivering co-benefits for food justice, public health and environmental resilience.
Equity & displacementPolicyEconomicsCommunityEquity-Focused Community Garden Suitability in Tampa Bay, Florida: A GIS–based MCDA Approach
2026Hinch J. · Southeastern Geographer · 米国フロリダ州タンパベイ
This study builds an equity-focused, GIS-based multi-criteria decision analysis model integrating socioeconomic, logistical and environmental variables to assess community garden suitability across census tracts in Tampa Bay. High-suitability tracts cluster somewhat in Hillsborough and Pinellas Counties, existing gardens align moderately with modelled suitability, and the paper shows both the utility and the limits of spatial models in equitable urban agriculture planning.
Methodological critiquePolicyCommunityAssessing the viability of hydroponics for low-income farmers in South Africa's urban agriculture sector: An urban political ecology perspective
2026Noxolo B.M., Kanosvamhira T.P. · Urban Agriculture & Regional Food Systems · 南アフリカ・ケープタウン(低所得地区)
Surveys and interviews assess whether hydroponics, of interest because dense settlements leave little space, is actually viable in Cape Town's low-income urban areas — deliberately supplementing a literature skewed towards Global North cities. Farmers perceive benefits in improved yields, water conservation and efficient land use, all valuable in a water-scarce, space-constrained city, but high setup costs and limited government support remain significant obstacles. Drawing on urban political ecology, the paper argues these financial and institutional barriers are rooted in historically produced inequality and ongoing capitalist dynamics of urban development. It concludes that while hydroponics has potential as a sustainable alternative, its high costs hinder broader applicability, and it is not yet a viable large-scale route to food security where resources are unequally distributed; supporting actors must first address financial feasibility and local expertise.
Economic viabilityEconomicsPolicyFood sovereignty & justiceBeyond yield: integrating energy, water, cost, and carbon to benchmark indoor vertical farming viability
2026Ceccanti F., Bischi A., Desideri U., Baccioli A. · Energy Conversion and Management · 国際比較(トロンハイム・上海・ドバイを想定したモデル計算)
Filling a gap left by studies that assessed vertical-farming energy use and cost-effectiveness with simplified models, this paper isolates how individual input parameters drive efficiency, sustainability and economic viability using a detailed modelling framework with sensitivity and correlation analyses. It evaluates 162 scenarios combining three levels of temperature, photosynthetic photon flux density (PPFD) and CO2 concentration across the socio-environmentally distinct Trondheim, Shanghai and Dubai regions, at two insulation thicknesses. Because of HVAC and dehumidification, crop productivity stays optimal regardless of insulation or external climate. PPFD dominates growth (correlation 0.85), ahead of CO2 (0.36) and temperature (0.22), and also drives energy consumption (0.73). Lowest specific energy consumption coincides with lowest productivity (55 kg/m2), and the cheapest levelized cost of lettuce came at 24 degC, 250 umol/m2s PPFD, 1400 ppm CO2 with insulation (102 kg/m2). Only decarbonised energy systems can support vertical farming without raising CO2 emissions relative to imported lettuce.
Environmental trade-offsEconomicsClimate changeFood miles & supply chainBarriers to Oklahoma's specialty crop production and local food systems
2026Darrow S., Kathi S., Liebe R., Cline L.L., Moss J.Q. · Urban Agriculture & Regional Food Systems · 米国オクラホマ州(農村・都市・近郊)
Oklahoma's specialty crop sector is in decline — vegetable operations fell from 799 in 2007 to 482 in 2022 — yet regional fruit and vegetable producers remain the primary supply foundation for farmers' markets, food hubs and direct retail serving urban and peri-urban communities, so producer viability is itself an urban food access and public health concern as food deserts expand. Five semi-structured focus groups with 29 experienced producers from rural, urban and peri-urban Oklahoma were analysed by open coding thematic analysis in NVivo, with saturation confirmed iteratively and rigour established through member-checking, peer review of codes and field note triangulation. The 180 initial codes were organised into 10 parent codes and three themes: the countercultural philosophy of production, the lack of accessible resources, and industry barriers preventing development — compounding disadvantages at cultural, institutional and structural levels. The authors call for a statewide local food system plan, a growers' association and dedicated local-food-system extension roles.
Economic viabilityEconomicsPolicyUrban–rural linkageScenarios for controlled environment agriculture planning and implementation in a city-region
2026Glaros A., Newell R., Pizzirani S., Newman L. · Urban Transitions · カナダ・ブリティッシュコロンビア州ローワーメインランド(都市圏)
Using the Lower Mainland of British Columbia, Canada as a case study, this paper defines and assesses the tradeoffs across six common scenarios for controlled environment agriculture (CEA) implementation. Land use considerations and operational priorities define the scenarios and weight the modelling criteria. Geospatial modelling estimates the share of the population within walking distance of potential CEA sites that could be supplied with their daily intake of leafy greens, alongside associated yields, energy use, water use and potential land sparing. Across all scenarios, between 4% and over 100% of nearby populations could be served, demonstrating both the promise of hyper-local food provisioning and how sharply outcomes swing with siting and operational goals.
PolicyEconomicsFood miles & supply chainFostering sustainability: an analysis of urban agriculture dynamics in two sub-Saharan cities – motivations, land access, and legislative challenges
2026Kanosvamhira T.P., Magidi M. · International Journal of Agricultural Sustainability · 南アフリカ・ケープタウン/ジンバブエ・ノートン
A qualitative case study comparing the motivations, operational dynamics, land access challenges and legislative contexts of urban agriculture in two contrasting cities — Cape Town (South Africa) and Norton (Zimbabwe) — through stakeholder interviews and policy analysis, guided by social capital theory. In Cape Town urban agriculture is semi-institutionalised, backed by governmental and civil society actors and framed within wider food justice and community development agendas, yet practitioners face significant constraints from land access, urban policy fragmentation and competition over space. In Norton it is largely informal, a survivalist response to persistent socio-economic hardship with minimal formal support but relatively flexible regulation, where land-tenure insecurity and the threat of eviction are the pressing concerns. The paper argues that context-specific legislative frameworks, secure land rights and inclusive urban planning are the enabling conditions, situating urban agriculture within debates on land governance and urban informality.
Governance failurePolicyFood sovereignty & justiceEconomics