Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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Critical findings
892 results(16 / 36)
Urban Farming and Its Socioeconomic and Environmental Benefits for Ensuring Sustainable and Inclusive Growth in Jordan
2023Karolina Zubel · Zenodo (CERN European Organization for Nuclear Research) · Jordan
This policy paper explores the potential of urban farming in Jordan to address pressing issues of food security, climate-induced risks, and socioeconomic vulnerability in urban centers. Urban farming is identified as a crucial solution to feed vulnerable groups, enhance cities' resilience and employment opportunities, act as a center for community engagement and youth education, and provide ecological benefits. The paper also examines stakeholders' perceptions, beneficiaries, inclusivity in decision-making processes, and governance challenges related to urban farm development.
Food sovereignty & justiceWelfareClimate changeFood educationCommunityEconomicsSpatio-temporal Analysis of the Changes in Rooftop Gardening in Dhaka Metropolitan Area
2023Asib Ahmed, Nazmun Nahar, Md. Shamim Hossain, Md. Shams Shahriar · Social Science Review · Bangladesh (Dhaka)
This study identified spatio-temporal changes in rooftop gardening (RTG) practices in the Dhaka Metropolitan Area (DMA) between 2016 and 2021, using digitized Google Earth images. The DMA experienced a moderate 15% increase in RTG during this period, with the western part having a larger RTG area than the eastern part. Planned residential areas showed higher RTG areas, while most government/non-government buildings had less RTG across 20 zones and the Dhaka Cantonment area.
Climate changeFood sovereignty & justiceBiodiversityPeri-urban agricultureSustainability indicators for evaluation of the Water-Energy-Food Nexus in urban agriculture
2023Leila Babaei, Mohammad Hossein Niksokhan, Ali Torabian, Masoud Negahban‐Azar · International Journal of Sustainable Development & World Ecology · Iran
This study proposed sustainability measurement indicators to evaluate the Water-Energy-Food (WEF) Nexus sustainability in urban agriculture. Focusing on Varamin, a semi-arid city in Tehran, the Analytical Hierarchy Process (AHP) was used to identify crucial indicators across social, environmental, and economic dimensions. Results indicated that water-related components are critical in arid and semi-arid regions, and pollution prevention holds a 52.8% priority as an environmental sustainability indicator.
Climate changePolicyEconomicsOrganic cycleSufficiency in social practices: An underestimated potential for the transformation to a circular economy
2023Paul Suski, Alexandra Palzkill, Melanie Speck · Frontiers in Sustainability · Global
This article argues that sufficiency, often underestimated, is a suitable strategy for achieving a sustainable circular economy. It proposes shifting research and policy focus from product-centric approaches to consumption patterns guided by sufficiency. The case of urban gardening illustrates how small interventions can transform consumption by challenging the logic of availability. The authors advocate for using social practice theories to develop effective circular economy strategies.
CommunityClimate changeOrganic cycleRethinking How City Dwellers Get Their Food
2023Claudia Wiese, Bernd Pölling, Wolf Lorleberg · Frontiers for Young Minds · Global
This article discusses how cities, despite covering only 2-3% of land, consume 75% of global energy and produce 80% of CO2 emissions, making them dependent on distant food sources. It describes how urban agriculture can help cities address climate change and environmental problems, while simultaneously improving living environments for urban populations.
Climate changeFood sovereignty & justiceCommunityUrban–rural linkageThree gardens as places of performative resistance and resilience
2023Pekka Ilmari Niskanen · Ruukku Studies in Artistic Research · Global
This paper examines three gardens—a Sahrawi sandoponic garden in Algerian refugee camps, a Helsinki Sandoponic Garden, and the Jardin Truillot in Paris—as sites for community gathering and addressing trauma. The Helsinki garden, a project by PHOSfate, highlights injustices faced by the Sahrawi population and the Baltic Sea, linking refugee status to phosphate mining and eutrophication. The study argues that recognizing injustice is central to the activism in these gardens and related practices.
Equity & displacementCommunityFood sovereignty & justiceClimate changeKinerja Termal Green Roof dengan Penggunaan Tanaman Hidroponik
2023Fika Risdana, Abdul Munir, Ardian Ariatsyah · Jurnal Ilmiah Mahasiswa Arsitektur dan Perencanaan · Global
This study investigated the thermal effects of hydroponic plants on green roofs for reducing roof temperatures and supporting urban farming. The research compared the thermal performance of three modules: a hydroponic green roof with lettuce, a hydroponic green roof with bok choy, and a green roof filled with water. Thermocouple wires connected to a data logger were used to measure and record data.
Climate changeThe contributions of urban horticulture to cities' liveability and resilience: Insights from Singapore
2023Angelia Sia, Puay Yok Tan, Kenneth B. H. Er · Plants People Planet · Singapore
This opinion article discusses the role of urban horticulture in Singapore, focusing on four national-level programs. It illustrates how these initiatives contribute to cultivating community ownership, fostering community ties, and promoting interest in horticulture among urban dwellers. The programs include community gardens, allotment gardens, the Gardening with Edibles program, and therapeutic horticulture programs.
CommunityHealthFood sovereignty & justiceClimate changeDesign of a Smart Portable Farming Kit for Indoor Cultivation Using the Raspberry Pi Platform
2023Muhammad Izzad Ramli, Muhammad Azizi Mohd Ariffin, Zarina Zainol, Mohd Nazrul Mohd Amin, Dedeng Hirawan, I D Sumitra, Nursuriati Jamil · Pertanika journal of science & technology · Global
This paper proposes a design for a Smart Portable Farming Kit, an IoT-based system for cultivating short-duration vegetables and mushrooms indoors in urban areas. The prototype design is simple, lightweight, and durable, requiring minimal user attention. It proved better than traditional setups by increasing mushroom yield, making oyster mushroom cultivation easier and more profitable in urban areas.
DIYDigital agricultureFood sovereignty & justiceClimate changeNature-based solutions in informal settlements: A systematic review of projects in Southeast Asian and Pacific countries
2023Erich Wolff, Hanna A. Rauf, Perrine Hamel · Environmental Science & Policy · Global
This study analyzed past Nature-based Solutions (NbS) projects in informal settlements across Southeast Asian and Pacific countries, utilizing both grey and academic sources. Six main types of NbS were identified, used to address various social, ecological, and cultural challenges in these settlements, including traditional community gardens and constructed wetlands, some differing from those in the Global North. NbS are often framed as grassroots initiatives led by local communities or as technical systems implemented within "upgrading programs."
CommunityFood sovereignty & justiceClimate changePolicyPeriurbano/agricultura periurbana: tres perspectivas: ecológica, social y territorial
2023Juan Camilo Ochoa Céspedes · Entorno Geográfico · Colombia (Medellín)
This paper critically analyzes peri-urban and peri-urban agriculture, addressing problems of territorial tension resulting from the accelerated expansion of real estate into peri-urban areas due to low urban land availability. The discussion questions the economic, environmental, and social risks of this expansion, highlighting tensions and resistance. The paper illustrates these issues with examples from the peri-urban area of Medellín and its metropolitan area.
Governance failurePeri-urban agricultureEconomicsClimate changeCommunityCultivating sustainable and healthy cities: A systematic literature review of the outcomes of urban and peri-urban agriculture
2022Nitya Rao, Sheetal Patil, Chandni Singh, Parama Roy, Charles Pryor, Prathigna Poonacha, Mariam Genes · Sustainable Cities and Society · Global
This systematic literature review analyzed 320 articles quantitatively and 86 qualitatively from a total of 4029, examining outcomes of urban and peri-urban agriculture (UPA) on sustainability and wellbeing. The review confirmed an exponential increase in UPA literature since 2015 and a regional bias towards the Global North. It identified six thematic outcomes across environmental, economic, and social sustainability pillars, with environmental sustainability being most discussed and gender and social differentiation least represented.
Peri-urban agricultureHealthEconomicsPolicyClimate changeUrban and peri-urban agriculture as a strategy for creating more sustainable and resilient urban food systems and facing socio-environmental emergencies
2022Andrea Fantini · Agroecology and Sustainable Food Systems · Global
This paper analyzes the functions of urban and peri-urban agriculture (UPA) as a strategy for sustainable and resilient urban food systems and for coping with global emergencies. It identifies various functions of UPA and how they connect, but also discusses obstacles to its large-scale implementation. The paper highlights that despite its potential, significant barriers hinder UPA's widespread adoption.
Governance failurePeri-urban agricultureClimate changeFood sovereignty & justiceEconomicsUrban Agriculture as an Alternative Source of Food and Water Security in Today’s Sustainable Cities
2022Aleksandra Nowysz, Łukasz Mazur, Magdalena Daria Vaverková, Eugeniusz Koda, Jan Winkler · International Journal of Environmental Research and Public Health · Global
This study explored urban agriculture (UA) as an alternative source of food and water security, employing a mixed-method approach including literature survey, case studies, and comparative analysis. It compared 25 existing projects in the global north, including allotment gardens, community gardens, and urban farms, categorizing UA into architectural-urban, ecological, social, and economic aspects. The analysis concluded that UA fulfills economic, social, and environmental functions, aligning with the concept of sustainable development.
Food sovereignty & justiceClimate changeBiodiversityCommunityPlanning for green infrastructure using multiple urban ecosystem service models and multicriteria analysis
2022Karen Lourdes, Perrine Hamel, Chris Gibbins, Ruzana Sanusi, Badrul Azhar, Alex M. Lechner · Landscape and Urban Planning · Malaysia
This study characterized the spatial distribution of multiple urban ecosystem services (UES) in a rapidly urbanizing catchment in Greater Kuala Lumpur, Malaysia, and developed a systematic approach to integrate UES into green infrastructure (GI) planning. Using InVEST models to spatially quantify and map six UES (heat mitigation, runoff retention, sediment retention, scenic quality, urban recreation, and agricultural production), the assessment revealed that densely built areas generally had low UES provision. A multicriteria analysis identified locations for five GI strategies: conservation of headwaters, reforestation for biodiversity, development and conservation of urban parks, and greening of built infrastructure.
Urban–rural linkageClimate changePolicyA review on urban agriculture: technology, socio-economy, and policy
2022Grace Ning Yuan, Gian Powell B. Marquez, Haoran Deng, Anastasiia Iu, Melisa Fabella, Reginald B. Salonga, Fitrio Ashardiono, Joyce A. Cartagena · Heliyon · Global
This review examined urban agriculture (UA) across technology, socio-economy, and policy, noting that supporting UA expansion in cities is challenging due to its poor economic profitability. The study highlighted UA's value beyond profitability, including social, health and well-being, disaster risk reduction, and environmental benefits. It also presented advancements in UA technologies and plant biotechnology as potential solutions for increasing the future profitability of commercial UA.
Economic viabilityEconomicsPolicyHealthClimate changeDigital agricultureFarming on Top: Rooftop Agriculture for Healthy Cities
2022Elisa Appolloni, Giorgio Gianquinto · Frontiers for Young Minds · Global
Rooftop agriculture, a form of urban agriculture where food is grown on buildings, is presented as a solution to urban food insecurity and environmental protection. This practice offers benefits such as reducing urban heat, decreasing urban poverty, fostering socialization, and benefiting buildings. Rooftop agriculture is gaining global popularity due to these advantages.
Food sovereignty & justiceClimate changeHealthCommunityGlobal Trends in Urban Agriculture Research: A Pathway toward Urban Resilience and Sustainability
2022Dan Yan, Litao Liu, Xiaojie Liu, Ming Zhang · Land · Global
A bibliometric analysis of 605 papers from the Web of Science database (2001–2021) tracked global research trends in urban agriculture. The study found a substantial increase in publications, with the US, Germany, UK, Italy, and China being the most influential countries. Research focuses include food production, various functions of urban agriculture, and emerging topics like sustainability and the water-energy-food nexus. The analysis also noted that urban agriculture does not necessarily equate to a resource-conserving and environmentally friendly food system, suggesting a need for technology-based transitions for sustainable development.
Urban–rural linkageClimate changePolicyEconomicsTemporal Temperature Variation in Urban Gardens Is Mediated by Local and Landscape Land Cover and Is Linked to Environmental Justice
2022Alejandro Castillo Nolte, Sascha Buchholz, Nadja Pernat, Monika Egerer · Frontiers in Sustainable Food Systems · Global
This study investigated diurnal and nocturnal temperature ranges, and daily maximum and minimum temperatures in 18 urban gardens during the peak summer agricultural growing season. It analyzed how temperatures correlated to local land cover factors within the garden, surrounding landscape imperviousness at various spatial scales, and environmental justice indicators of garden neighborhoods. Nocturnal temperature range was negatively correlated to landscape imperviousness, with the relationship decreasing in strength with increasing spatial scale.
Climate changeBiodiversityHealthCommunityImplementation of Urban Agriculture Plan (green garden) in Razi University of Kermanshah and its Effects on Sustainable Development
2022Hadi Ebadi, Zahra Mohebi · Journal of Sustainability Perspectives · Iran (Kermanshah)
This study investigated the implementation of an urban agriculture plan (green garden) at Razi University of Kermanshah, Iran, and its effects on sustainable development. The plan is expected to strengthen social interaction, economic and environmental aspects, and foster a culture aligned with urban agriculture development. The findings are intended for use in planning and agricultural policies.
CommunityEconomicsClimate changePolicyEvaluation of ecosystem services of rooftop gardens in Dhaka, Bangladesh
2022Iffat Jahan Nur, Motaleb Hossain Sarker, Tanıa Hossain, Tasnia Ferdous, Sazedatur Rahman, Benazir Iqbal, Md. Golam Jilani Helal, Md. Forhad Hossain · Current Research in Environmental Sustainability · Bangladesh (Dhaka)
An experimental survey of twenty rooftop gardens in Mohammadpur and Dhanmondi, Dhaka, Bangladesh, examined four categories of ecosystem services using a Rapid Assessment Checklist with 47 indicators. The average score for total ecosystem services was 50 ± 12 out of 100, indicating an intermediate performance. Cultural services scored highest at 60 ± 14, while provisioning services scored lowest at 41 ± 13.
BiodiversityClimate changeCommunityScaling-up urban agriculture for a healthy, sustainable and resilient food system: the postharvest benefits, challenges and key research gaps
2022Sofia Kourmpetli, Natalia Falagán, Charlotte A. Hardman, Lingxuan Liu, Bethan R. Mead, Lael Walsh, Jessica Davies · International Journal of Postharvest Technology and Innovation · Global
This perspective paper presents 'rurbanisation' as a strategy for a resilient food system, focusing on postharvest benefits of urban agriculture for sustainable supply chains, enhanced nutrition, and access to fresh food. It identifies challenges for upscaling urban agricultural systems, including the need for improved technologies, local infrastructure, and knowledge transfer to new farmers. The paper also highlights research gaps in postharvest quality and safety.
Food sovereignty & justiceHealthClimate changeFood lossDo Radishes and Carrots Grow in a Bunch? Students’ Knowledge about the Growth of Food Plants and Their Ideas of a School Garden Design
2022Felix Hellinger, Dorothee Benkowitz, Petra Lindemann‐Matthies · Education Sciences · Global
Students' knowledge about the growth of food plants and their ideas for school garden design were investigated among 2107 fifth and sixth graders (mean age 12.3 years). About 40% of students believed carrots and radishes grow in underground bunches, and nearly 50% thought kohlrabi also grows underground. Girls performed better than boys, and increasing age and gardening experience had a positive effect on answers.
Food educationClimate changeBiodiversitySuccessful scaling of Edible City Solutions to promote food citizenship and sustainability in food system transitions
2022Sara Noemie Plassnig, Marisa Pettit, Kristin Reichborn‐Kjennerud, Ina Säumel · Frontiers in Sustainable Cities · Global
This study documents and analyzes scaling practices of co-created Living Labs implementing Edible City Solutions (ECS) in Andernach, Berlin, Havana, Oslo, and Rotterdam. Using a mixed-method approach and applying scaling pathways (up, deep, wide, across, soft), the research presents ongoing scaling stories, experiences, and challenges. The study critically reviews scaling processes and offers eleven recommendations for scaling edible nature-based solutions.
Food sovereignty & justiceClimate changeCommunityHealthFood Security & Urban Agriculture - Considerations for Soil Improvements and Crop Planning
2022Aaron Sedivy · Lincoln (University of Nebraska) · Global
This document outlines the benefits of urban agriculture, such as energy conservation, rainwater remediation, and therapeutic uses, and its contribution to food security pillars: availability, access, utilization, and stability. It suggests special considerations for improving urban soils and designing an evolving food crop production plan.
Food sovereignty & justiceHealthClimate changeCommunityDIY