Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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Urban Farming model Pertanian Organik dengan Pimpinan Daerah Aisyiyah Sidoarjo
2023Muh Abror · Suluh Abdi · Indonesia (Sidoarjo)
A community service project in Sidoarjo, Indonesia, aimed to empower the Aisyiyah branch community through organic urban farming using polybags. The project provided training in organic plant cultivation and verticulture, and developed organic nutrient production from household waste to ensure fertilizer availability. The initiative successfully produced starter fertilizers, including biolactobacillus and Local Microorganisms (MOL).
DIYOrganic cycleCommunityEconomicsThe “City Healing” Development through Ethnobotany Urban Farming with a Sustainable Planet, People, and Profit Approach
2023Suswadi, Norbertus Citra Irawan · Kufa Journal for Agricultural Sciences · Indonesia
This study investigated urban communities' perceptions of how ethnobotanical practices and urban farming relate to planet, people, and profit in achieving "city healing," surveying 150 respondents in five major Indonesian cities. Analysis using structural equation modeling and partial least squares showed that people, planet, and profit generally have excellent and significant effects on urban farming ethnobotany, and the use of ethnobotanical practices has a considerable and beneficial impact on urban health.
CommunityBiodiversityEconomicsHealthFood sovereignty & justiceMovement of Urban Vacant Land Use as an Effort in Keeping the Food Security in Surakarta during the Pandemic
2023Budiman Widodo, Budiman Widodo, Winarti · Hong Kong Journal of Social Sciences · Indonesia (Surakarta)
This study investigated the potential of the "Lihat Kebunku" (Look at My Garden) urban farming movement in Surakarta during the pandemic, using normative and concept research methods. Secondary data and existing concepts were utilized for information collection. The study results indicated that the movement of agricultural land use in Surakarta can be a mobilization process ensuring increased community participation and awareness in utilizing abandoned land through urban farming.
CommunityFood sovereignty & justiceEconomicsDIYIMPLEMENTASI PROGRAM URBAN FARMING PADA KELOMPOK TANI ELOK MEKAR SARI KOTA SURABAYA
2023Shinta Diah Wulandari, Tukiman Tukiman · Jurnal Mediasosian Jurnal Ilmu Sosial dan Administrasi Negara · Indonesia (Surabaya)
The implementation of an urban farming program at the Elok Mekar Sari farmer group in Semolowaru Village, Surabaya City, Indonesia, was investigated using descriptive qualitative research and the van Meter van Horn model. Policy objectives and standards were achieved, and inter-organizational communication was optimally implemented. However, human resources and social environment aspects were not optimal, and implementers' understanding of the urban farming policy's objectives was found to be lacking.
Limited or null effectCommunityPolicyEconomicsProgram Penguatan Ketahanan Pangan, Pengelolaan Sampah, Air dan Sanitasi Guna Mewujudkan Kampung Iklim Kelurahan Tugurejo
2023Muhammad Abbi Fahrezy Sutikno, Dwi Rahmawati, Yonika Sindiana Prahmani, Amnan Haris, Tiara Dwi Wulandari, Desy Fitria Astutianingtyas · Jurnal Pemberdayaan Masyarakat · Indonesia (Semarang)
Tugurejo Village in Semarang City, Indonesia, faces disaster risks due to land use changes. A community service program was implemented to enhance the climate village program in this area. Through qualitative data collection and program formulation, four programs were successfully developed: urban farming, urban aquaculture, rainwater harvesting, and waste bank programs.
CommunityClimate changeFood sovereignty & justiceOrganic cycleImplementasi Program Pertanian Perkotaan Pada Kelompok Tani Subur Makmur di Kelurahan Pagesangan Kecamatan Jambangan Kota Surabaya
2023Vivi Eriyanti, Arimurti Kriswibowo · NeoRespublica Jurnal Ilmu Pemerintahan · Indonesia (Surabaya)
This qualitative descriptive study examined the implementation of an urban agriculture program by the Surabaya City Government within the Subur Makmur farmer group in Pagesangan Village, Jambangan District, Surabaya. Using observation, interviews, and documentation, and Korten's three-element theory, the research found that the program's implementation by the target group yielded good results in improving community welfare and empowerment. The program aims to optimize family economy, health, and living standards by utilizing vacant land for urban farming.
CommunityPolicyEconomicsHealthFarmers’ Independence Level in the Urban Area of Subak Sembung Denpasar City, Bali Province, Indonesia
2023Dwi Putra Darmawan, Gede Mekse Korri Arisena, A.A.A. Wulandira Sawitri Djelantik, Anak Agung Keswari Krisnandika, Ni Ketut Sri Utari, Nyoman Tri Lukpitasari Korri · Journal of Agricultural Sciences – Sri Lanka · Indonesia (Denpasar City)
This study observed the independence of 66 urban farmers in Subak Sembung, Denpasar City, Indonesia, using observation and interviews. Findings revealed that the majority of farmers had a high level of independence in cultivation tool preparation, crop production, capital, capital providers, and type of cultivated commodity. However, a lack of independence was identified in post-harvest handling, management, self-development, collaborating to provide agricultural services, and technology adoption.
Limited or null effectCommunityEconomicsPolicyUrban Farming di Permukiman Pesisir untuk Mendukung Ketahanan Pangan Rumah Tangga
2023Sri Aliah Ekawati · JURNAL TEPAT Applied Technology Journal for Community Engagement and Services · Indonesia
A community service program in Tallo Village, Indonesia, addressed post-COVID-19 economic impacts on low-income coastal residents, who experienced reduced vegetable consumption due to decreased income. The program implemented urban farming as a solution for dense settlements with minimal green space. Participants' knowledge and understanding of urban farming increased, and produce from demonstration gardens was consumed by families, reducing vegetable expenses.
Food sovereignty & justiceCommunityWelfareFood educationPELATIHAN BUDIDAYA JAMUR TIRAM SEBAGAI IMPLEMENTASI PERTANIAN PERKOTAAN DI KOTA PAREPARE
2023Syamsiar Zamzam, Mayasari Yamin, Sri Nur Qadri, Andi Dita Tawakkal Gau · Jurnal Hilirisasi IPTEKS · Indonesia (Parepare)
This activity, conducted in Parepare City from March to April 2023, addressed the lack of agricultural land and urban farming knowledge among residents. It aimed to enable the community to implement urban farming through oyster mushroom cultivation. The program utilized three methods: socialization, training, and practical sessions, resulting in enthusiastic participation and interest from Parepare City residents in adopting oyster mushroom cultivation as urban farming.
Food educationCommunityEconomicsBUDIDAYA TANAMAN ORGANIK DI RT 10/RW 03 KELURAHAN TIRTA JAYA SUKMAJAYA DEPOK
2023Setiyono, Roswan, Randy Napitupulu · Jurnal Pengabdian Kepada Masyarakat Darma Saskara · Indonesia (Depok)
In the RT10/RW03 Tirtajaya Depok area of Indonesia, approximately 1500 m2 of unused land was utilized for organic vegetable cultivation to meet local household food needs. Corn was intercropped with vegetables such as pokcoy and mustard greens, with land preparation conducted by local residents in collaboration with Gunadarma University's Agrotechnology team. This initiative is expected to yield results in about three months, supporting the local economy, environmental health, and community cohesion.
CommunityFood sovereignty & justiceEconomicsHealthIdentification of Vegetable Food Consumed by Tobelo People in Lina Ino Village, Tobelo Tengah Sub-District
2023Zeth Patty, Ariance Yeane Kastanja, Fredi Jakson Paulus · Agrikan Jurnal Agribisnis Perikanan · Indonesia
This 3-month research in Lina Ino Village, Central Tobelo, identified the types of vegetable foods consumed by the local people, including sources of carbohydrates, proteins, and vitamins. Data was collected from 85 respondents out of 591 households using interviews. The findings indicated consumption of 5 carbohydrate types, 3 legume protein sources, 9 vitamin/mineral-rich vegetables (3 leaf, 2 fruit, 1 legume, 2 leaf and fruit), and 4 fruit types. Some foods were bought from retailers, while others were grown in community gardens, and common processing methods included boiling, frying, and cooking in coconut milk.
CommunityFood sovereignty & justiceUrban Farming Aquaculture as an AlternativeBusiness for Food and Economic Security Duringthe COVID-19 Pandemic – Case Studyin the Sub-Urban Area of Jakarta, Indonesia
2023Haryanti Haryanti, Iskandar Iskandar, Achmad Rizal, Ratu Siti Aliah, Suhendar I Sachoemar · Polish Journal of Environmental Studies · Indonesia (Jakarta)
This 6-month study (July-December 2022) in Jakarta's sub-urban area investigated prospective urban farming aquaculture business models for food and economic security during the COVID-19 pandemic. Data from 200 fish farming groups showed that Tilapia and Catfish models (CF-3, CF-2) improved food security, while ornamental fish models (OF-1, OF-2, OF-4, OF-5) improved economic security. The study concluded that urban farming aquaculture has good prospects as an alternative business.
EconomicsFood sovereignty & justicePeri-urban agricultureCommunityANALYSIS OF URBAN FARMING DEVELOPMENT IN BANJARBARU CITY
2023Mira Yulianti, Nani Septiana, Hartoni Hartoni · Russian Journal of Agricultural and Socio-Economic Sciences · Indonesia (Banjarbaru City)
This study in Banjarbaru City, Indonesia, used simple random sampling to survey 100 people, identifying potentials, problems, and community preferences for urban farming. Five main factors supporting urban farming potential were available land (17%), additional income (14%), government support (13%), reduced food expenditure (12%), and local food demand (11%). Community preferences showed education as the dominant purpose (loading factor 0.875), direct yard land as the preferred technique (0.869), and farming as the preferred crop/commodity type (0.747).
Food sovereignty & justiceCommunityPolicyA Study of the Relationship between Willingness to Participate, Expected Behavior, and Participation Constraints in Urban Farming Utilizing Hydroponics† - Focusing on the Rooftop Hydroponic Farmming Project at the GSES, SNU -
2023Do-Eun Kim, Gwang-Ryul Son, Ga-Hyoun Yu, Yong-Hoon Son · Journal of the Korean Institute of Landscape Architecture · South Korea (Seoul)
This study aimed to identify participation constraints perceived by school community members in urban farming activities using hydroponics and understand the structural relationships of variables influencing decision-making. Participation constraints were categorized into intrinsic, interpersonal, and structural factors. Hypothesis model verification results showed that interpersonal constraints significantly influenced participants' willingness to participate and their expected behavior.
Governance failureCommunityHealthPolicyAnalisis Pengembangan Skula Kompos Berbasis Kegiatan Pemberdyaan Masyarakat (Studi Kasus : PT. Solusi Bangun Indonesia Tbk Pabrik Cilacap)
2023Oto Prasadi, Andika Prastya, Muhammad Fauzi, Budi Nurochman · Society Jurnal Pengabdian Masyarakat · Indonesia
The "compost school" (skula kompos) program, initiated in 2019 by PT Solusi Bangun Indonesia Tbk, Cilacap factory, focuses on educating communities about household organic waste management. This program, part of the Baruwani Program, aims to reduce waste, produce compost for urban farming, and support the use of waste as alternative fuel in cement production. The compost school serves as a platform for outreach and training in compost making.
CompostOrganic cycleCommunityFood educationThe Goals and Realization of ‘Socio-Horticulture’ as a University Character Education
2023Hye-Ryung Kim · The Korean Association of General Education · South Korea
This study aims to explore the potential of a new university character education model based on "socio-horticulture," using the "SHARE Community Gardening" course at E-University in South Korea as a case. The research examines the course's background, development process, operational methods, and key educational content, seeking to evaluate its significance and value.
Food educationCommunityPemberdayaan Masyarakat Berbasis Diversifikasi Produk Pangan
2023Irnanda Pratiwi, Muhni Pamuji, Nasir Nasir · IKRA-ITH ABDIMAS · Indonesia
This program in Sialang sub-district, Indonesia, aims to empower the community by educating them on urban farming and providing training in processing bitter melon and banana stems into economically valuable chips. It addresses the lack of comprehensive training in urban farming and utilizing home garden produce. The program reports that one banana midrib stem yields approximately 1.5 kg of chips, and 1 kg of bitter melon produces 200g of chips.
CommunityFood educationDIYOasis Training Model to Improve Community Skills in Urban Agriculture in Makassar City, Indonesia
2023Abdul Salam, Bakhrani A. Rauf, Moh. Ahsan S. Mandra · International Journal of Innovative Research and Development · Indonesia (Makassar)
In Makassar City, Indonesia, challenges in urban agriculture development stem from a lack of understanding and community skills. This research and development (R&D) study aimed to enhance community skills through counseling using an urban agricultural education model. The OASIS module was developed, and its effectiveness was tested using a paired sample t-test with 20 respondents in an experimental group and 20 in a control group. The OASIS extension model proved valid, practical, and effective in improving participants' skills, with the experimental group showing a significant skill increase after receiving urban farming counseling.
Food educationCommunityCrowdfunding Sebagai Penguatan Urban Farming Masyarakat Penjaringansari Surabaya Menuju Ekonomi Hijau
2023Idfi Setyaningrum, Nur Achadijah, Kartini Kartini, Ramdan Hidayat · LOSARI Jurnal Pengabdian Kepada Masyarakat · Indonesia (Surabaya)
A community service project in RT 02 RW 04, Penjaringansari Village, Surabaya City, Indonesia, supported vertical gardening of family medicinal plants (TOGA) in limited spaces. The activity provided information and assistance from planting media selection to harvesting, using an "Edu_DoIt" approach combining education with direct application. This resulted in educational vertical gardens, with harvested produce sold to the local community, generating sustainable economic value.
CommunityEconomicsFood educationDIYPEMBERDAYAAN KELOMPOK PKK MELALUI PELATIHAN BUDIDAYA MICROGREENS SEBAGAI UPAYA PEMANFAATAN LAHAN SEMPIT DI KELURAHAN BLIMBING
2023Adhellya Novia Putri, Elfi Indriani Puspitasari, Eric Andika Rahman, Elok Vilantika · Prosiding Seminar Hasil Pengabdian Kepada Masyarakat dan Kuliah Kerja Nyata · Indonesia
A microgreens cultivation training program was conducted for PKK women in Blimbing Village, Indonesia, to address challenges in utilizing limited land for agriculture. The program provided socialization and practical training on planting, caring for, and harvesting microgreens. Initial evaluation results indicated that participants increased their understanding of microgreens' potential in small spaces, fostered community collaboration, and improved family nutrition.
CommunityFood educationDIYHealthINOVASI URBAN FARMING DAN PEMBERDAYAAN PEREMPUAN UNTUK DESA TANGGUH PANGAN
2023Imam Mukhlis, Magistyo Purboyo Priambodo, Ahmad Fawaiq Suwanan, Nila Cahayati, Davied Radhika Saputra, Elmira Mufliha Camila, Kuntum Kinanthi · JMM (Jurnal Masyarakat Mandiri) · Indonesia (Jawa Timur)
This community engagement activity aimed to enhance the knowledge and skills of 40 Family Welfare Movement (PKK) members and 10 Village-Owned Enterprises (BUMDEs) members in Jongbiru Village, East Java, in utilizing land for daily sustenance through hydroponic urban farming. Rapid urbanization and agricultural land conversion in Kediri Regency contribute to future food security vulnerability. The activity successfully transferred knowledge to PKK and BUMDEs collaborators, with all participants expressing interest in establishing hydroponic stations to ensure daily access to quality vegetables.
Food educationCommunityFood sovereignty & justicePELATIHAN DAN PENDAMPINGAN BUDIDAYA SAYURAN HIDROPONIK BAGI IBU-IBU PKK RT 02/RW 01 KELURAHAN TENGGILIS MEJOYO KOTA SURABAYA
2023Amelia Nirmalawaty, Tiurma Wiliana Susanti Panjaitan, Dwi Agustiyah Rosida · Abdi Massa. · Indonesia (Surabaya)
Training and assistance for hydroponic vegetable cultivation were provided to PKK women in RT 02/RW 01, Tenggilis Mejoyo Village, Surabaya City. Previous NFT hydroponic training had suboptimal implementation due to limited yard space and insufficient understanding of hydroponic cultivation, particularly in plant nursery and nutrient solution concentration measurement. The current training and assistance successfully improved the participants' knowledge and skills, enabling optimal utilization of aid from the Food Security and Agriculture Office and maximizing the use of limited land for community nutritional needs.
Limited or null effectFood educationCommunityDIYUrban Agriculture in Great Bandung Region in the Midst of Commercialization, Food Insecurity, and Nutrition Inadequacy
2023Oekan S. Abdoellah, Indri Wulandari, Kinanti Indah Safitri, Nafa Destri Fianti, Rahma Maulia Fadli Basagevan, Mega Nurul Aini, Rosalina Ilmi Amalia, Mahardhika Puspa Arum Suraloka, Gemilang Lara Utama · Sustainability · Indonesia (Bandung)
Commercialization of urban agriculture (UA) in the Great Bandung region has led to the displacement of small-scale farmers and reduced access to local food, exacerbating food insecurity among low-income residents. Subsistence farmers (48.91%) earned only 7.14% to 14.64% of the 2023 minimum wages, and food insecurity prevalence was predominantly observed after UA practices. The study also found a surplus of vitamin A among urban farmers, while inadequacies in other nutritional aspects were prevalent.
Equity & displacementEconomicsFood sovereignty & justiceHealthCommunityImplementasi Ketahanan Pangan Melalui Program Urban Farming di UMKM Emak Farm Hidroponik Sidoarjo
2023Annisa Annisa Tiara Salsabilla, Rachmawati Novaria · MASIP Jurnal Manajemen Administrasi Bisnis dan Publik Terapan · Indonesia (Sidoarjo)
This study aims to assess the contribution of Urban Farming programs run by Micro, Small, and Medium Enterprises (MSMEs) in improving food sustainability in urban environments. Qualitative and field survey methods were used, with data obtained from MSMEs that have implemented the Urban Farming program. The results showed that the program can contribute to food sustainability. Additionally, the program has the potential to create jobs and increase MSME income.
Food sovereignty & justiceEconomicsCommunityA Study of Using the Idle Space as a Community Space in Subway Stations in Seoul - Based on the WELL Community Standard -
2023Jin-Seul Park, Suk-Kyung Kim · 한국실내디자인학회 논문집 · South Korea (Seoul)
This study aimed to derive space planning elements for creating user-centered community spaces utilizing idle spaces in Seoul subway stations. Observation analysis with site visits, using the WELL Community certification standard, was conducted on eight continuously operating community spaces in subway stations in 2022. Findings indicated that "Pedestrian-Scale design of Movement," "Preservation of Scenic views of Mind," and "Social space and Community confidence of Community" were generally satisfied. However, "Urban Agriculture of Nourishment," "Public space of Community," and "Restorative Blue space of Mind" were not sufficiently satisfied.
Limited or null effectCommunityFood sovereignty & justicePolicy