Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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Multiculturalism and Sustainability Education
2023Dilafruz R. Williams · · United States (Portland)
This chapter describes how courses at Portland State University have integrated sustainability themes to engage students with marginalized communities affected by ecological injustices. The 10-acre Learning Gardens Laboratory provides hands-on experiences in food cultivation, nutrition, and composting, fostering garden-based education as a means to address ecological and human oppression.
Food educationCommunityWelfareEarth First! 27, no. 5
2023E-Mag, Josh , Sophia , Star · Universitätsbibliothek der LMU · United States (New York City)
This document is the July 1, 2007, issue of "Earth First!," an e-magazine republished by the Environment & Society Portal. It features articles on various environmental and social activism topics, including the defense of New York City’s community gardens, legal issues faced by activists, and critiques of unsustainable activism. The publication includes an editorial by Dr. Hyena and notes that views expressed do not necessarily reflect those of the Rachel Carson Center.
CommunityPolicyDeveloping and Implementing In-Person and Virtual SoilSHOPs in Atlanta, Georgia, as a Community-Engaged Approach to Screen and Prevent Soil Lead Exposure
2023Eri Saikawa, Erin Lebow-Skelley, Rosario Hernandez, Faith Flack-Walker, Leann Bing, Candis M. Hunter · Journal of Public Health Management and Practice · United States (Atlanta)
In Atlanta, Georgia, in-person and virtual Soil Screening, Health, Outreach and Partnerships (soilSHOPs) were implemented through a community-engaged partnership to screen soils for lead. These soilSHOPs informed best practices for increasing awareness about lead exposure and led the US Environmental Protection Agency to identify a Superfund site, confirming soil lead contamination.
Contamination & food safetyHealthCommunityFood educationPaying for nature‐based solutions: A review of funding and financing mechanisms for ecosystem services and their impacts on social equity
2023Austin Thompson‐Spain, Kyle S. Bunds, Lincoln R. Larson, Bethany B. Cutts, J. Aaron Hipp · Sustainable Development · United States
This scoping review examines funding and financing mechanisms for nature-based solutions and their impact on social equity in the United States. It finds that market-driven nature-based solutions can contribute to an inequitable distribution of urban ecosystem services. The distribution of benefits is influenced by local contexts, decision-making inclusion, and payment mechanisms, suggesting disparities in access for diverse and marginalized populations.
Equity & displacementPolicyEconomicsClimate changeCommunityProximity to Green and Blue Spaces and Serious Psychological Distress in Urban-Dwelling Older Adults: Analysis of Washington State BRFSS data (P2-12.006)
2023Adithya Vegaraju, Solmaz Amiri · Neurology · United States (Washington)
This study assessed the associations between proximity to green and blue spaces and Serious Psychological Distress (SPD) among urban-dwelling older adults in Washington State. The 2011–2019 dataset from the Washington State Behavioral Risk Factor Surveillance System (BRFSS) was utilized to assess SPD among residents aged 65 and over. Approximately 2% of urban-dwelling older adults had SPD. The odds of experiencing SPD were lower among urban-dwelling adults living within half a mile of green or blue spaces compared to those living further than half a mile from such spaces within Washington State.
HealthCommunityElderlyRaised Food Prices Exacerbate Food Insecurity in Canada: A Call to Action
2023Rudra Dahal, Kamala Adhikari, Karen Tang · Journal of Community Medicine & Public Health · Canada
This paper discusses how record-high inflation rates and skyrocketing food prices in Canada exacerbate food insecurity, defined as inadequate food access due to financial constraints. Food insecurity is identified as a strong predictor of poor physical and mental health, higher mortality rates for those with chronic conditions, and increased healthcare utilization and costs. The paper suggests a comprehensive approach combining short-term solutions like community gardens and long-term policy interventions to address the root cause of inadequate income.
CommunityHealthEconomicsPolicyFood sovereignty & justiceNew research is added every week
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AGRICULTURA URBANA NA PAISAGEM VERDE PÚBLICA DO BAIRRO JARDIM TROPICAL, SERRA-ES.
2023Cleberson Saraiva · Revista Contexto Geográfico · Brazil (Serra)
This study investigated the relationship between the multifunctionality of urban agriculture and cultivated plants in the public spaces of the popular urban neighborhood Jardim Tropical, Serra-ES, Brazil. Using bibliographic, documentary, and field research, it found that these cultivated plants form a public green landscape. This landscape facilitates social relations for environmental revitalization and comfort, small-scale production of food and natural medicines, leisure, and social interaction, promoting a sense of belonging and characterizing urban agriculture's multifunctionality.
CommunityBiodiversityHealthHORTA COMUNITÁRIA COMO ATIVIDADE DE EDUCAÇÃO EM SAÚDE NAS UBS DO MUNICÍPIO DE TERESÓPOLIS
2023Márcia Emília Moreira De Luca, Carlos Alfredo Franco Cardoso, Gabriel Schwambach Del Piero, Vinícius Feitoza Xavier · Revista da Jopic. · Brazil (Teresópolis)
This study implemented community medicinal gardens in two Basic Health Units and a nursing home in Teresópolis, Brazil, to promote health education and raise awareness about the risks of improper medicinal plant use. Five plants with therapeutic benefits were chosen, and seedlings were offered to patients alongside discussion groups. This initiative aimed to provide information on basic health, facilitate access to plants, reduce medication costs, and indirectly increase family income.
CommunityHealthFood educationElderlyUrban Raised Bed Vegetable Garden Designed to Promote Immunonutrition: A Pilot Study
2023Patricia Mehner-Karam, C. Gutiérrez, Juan M. Casillas Pintor, Miranda Ori-Orlansino, D A Perez-DeLaMora, Mariana Ruiz-Morales, E. G. Hernández-Martínez · Journal of Advanced Agricultural Technologies · Mexico (Mexico City)
This study achieved the design and implementation of a raised bed urban garden to be tested in western neighborhoods of Mexico City. The project comprised four stages: design and development of the prototype garden, selection of a vegetable palette to promote immunonutrition, production of educational materials for planting and care, and validation. Urban gardens offering diverse plant species easy to grow in urban microclimates promote a sustainable culture by leveraging new technologies and virtual education, which help ensure their use and permanence.
HealthFood educationFood sovereignty & justiceCommunityA infraestrutura verde como expressão da desigualdade socioespacial: o caso dos loteamentos de acesso controlado e das favelas em Bauru/SP
2023R Verissimo, Silvana Aparecida Alves, Adalberto da Silva, Ana Maria Lombardi Daibem · Risco Revista de Pesquisa em Arquitetura e Urbanismo (Online) · Brazil (Bauru)
This research investigates green and gray infrastructure in Bauru/SP, Brazil, comparing controlled access allotments (Pq. Residencial Paineiras and Jardim Shangri-Lá) with favelas (Ferradura Mirim and Jardim Nicéia). It aims to study green infrastructure as an expression of sociospatial inequalities perpetuated by urban planning. Through analyses and cartographies, the study evaluates the current urban panorama and challenges for mitigating social, environmental, and urbanistic inequalities.
Equity & displacementCommunityPolicyUrban–rural linkageSensibilización sobre alimentación saludable: Reporte basado en campañas sociales para mejorar percepción
2023Marcia Muñoz, Ventocilla, D., Fonseca , C., Pradel, W. · · Peru (Lima)
In 2022, Peru faced significant food insecurity, with 16.6 million Peruvians affected. The Institute of Development and Environment (IDMA) and the International Potato Center (CIP) organized an awareness campaign for World Food Day, focusing on agroecological family farming in Metropolitan Lima's Valleys. The campaign highlighted the role of small farmers in food production and the importance of urban agriculture in supplying common soup kitchens in low-resource areas.
Food sovereignty & justiceWelfareCommunityPeri-urban agricultureHands-on-ground in a new country: a community-based participatory evaluation with immigrant communities in Southern Alberta
2023Ulises Charles-Rodriguez, Aiat Aborawi, Kamal Khatiwada, Ashmita Shahi, Silvia Koso, Savanna Prociw, Christa Sanford, Richard Larouche · Global Health Promotion · Canada
This article describes a community-based participatory evaluation (CBPE) of a community garden for immigrants in Southern Alberta, Canada. Participants, interpreters, and organizers were engaged through surveys, focus groups, and semi-structured interviews. The garden fostered learning and healthy behaviors, but organizational and communication challenges were identified, with findings used to adapt activities and expand programming.
CommunityHealthWelfareA agricultura urbana em São Paulo e Belo Horizonte: Uma proposta de abordagem das relações urbano-rural no contexto metropolitano
2023Angele Proust, Maura Neves Coutinho · Confins · Brazil
Public policies for urban agriculture and food in São Paulo and Belo Horizonte face the challenge of considering a perpetually changing territory due to metropolization. Urban agriculture is presented as a political practice that renews the vision of the metropolis and encourages new resistance practices. It is argued that urban agriculture holds a political position in the city, fostering alliances between metropolitan, municipal, and local scales.
PolicyUrban–rural linkageCommunityThe Skarù·ręʔ (Tuscarora) Food Forest Project—Reconciliation in Sustainable Agriculture Research and Education through Cross-Cultural Agroforestry Demonstration
2023Samantha Bosco, Bradley G. Thomas · Ethnobiology Letters · United States
The Skarù·ręʔ (Tuscarora) Food Forest Project is a community-based initiative in ancestral Haudenosaunee territories (New York State) demonstrating the contemporary contributions of temperate nut trees to Indigenous food systems. This project aims to address social justice concerns in agricultural science by providing a methodological testing ground for reconciliation-based and decolonial participatory action research. It expands ongoing food sovereignty, community health, and education initiatives, highlighting nuts as important, yet lesser-known, woodland foods.
CommunityFood sovereignty & justiceBiodiversityClimate changeCooking up changes: the act of cooking as a tool for facing the challenges of the Anthropocene
2023Gabriela Rigote, Alessandra Xavier Bueno, Marco Akerman · Saúde e Sociedade · Brazil (São Paulo)
This study analyzed the everyday elements of cooking and its relationship with the food system, based on the experiences of seven female urban farmers in eastern São Paulo, Brazil. Using body-map storytelling, visual and oral data were collected on the meanings of cooking. The findings indicate that cooking connects the field to the table, strengthens urban and peri-urban farming practices, and promotes health and sustainability.
CommunityHealthEconomicsPolicyFirst Report of a Rust Fungus (Puccinia sp.) Infecting Lemongrass in Minnesota
2023Nicholas Greatens, Nick Klejeski, Les J. Szabo, Yue Jin, Pablo D. Olivera · Plant Disease · United States (Minnesota)
In July 2021 and July-October 2022, rust disease was observed on all 20 lemongrass plants in a community garden near Mankato, Minnesota, USA, causing 5-50% leaf loss. Molecular analysis of the rust fungus identified it as Puccinia cesatii or a closely related species. Although P. cesatii has been reported on Cymbopogon species, lemongrass is not generally considered a host, indicating an unusual infection.
Limited or null effectCommunityHealthCo-producing urban and peri-urban agriculture in Andean countries
2023Jaime Hernández-Garc'a, Tannya Pico Parra · Edward Elgar Publishing eBooks · South America
This chapter explores Urban and Peri-Urban Agriculture (UPA) in Bogotá, Quito, and Lima, three Andean cities, through a transdisciplinary lens. It discusses UPA as a multifunctional nature-based solution for climate change, food scarcity, and inequalities. The chapter examines the potentials and challenges of transdisciplinary projects in these cities, focusing on collaborative culture, conflicting rationalities, socio-ecological transformations, and critical translocalism, and highlights the contribution of diverse knowledge systems, including indigenous local knowledge.
Peri-urban agricultureClimate changeFood sovereignty & justiceCommunityPEOPLE’S REASONS NOT TO PARTICIPATE IN COMMUNITY GARDENS IN DISADVANTAGED NEIGHBORHOODS OF ROANOKE, VIRGINIA
2023Sinan Kordon, Patrick Miller · ArtGRID - Journal of Architecture Engineering and Fine Arts · United States (Roanoke)
A survey in five disadvantaged neighborhoods of Roanoke, Virginia, identified primary reasons for non-participation in community gardening. Using descriptive statistics, T-test, and factor analysis, the study found that "theft and damage," "difficult access," "too much effort," and "no personal interest" were the main deterrents. These findings highlight specific barriers to public involvement in community garden projects.
Limited or null effectCommunityPolicyEconomicsHealthUrbanidade e agricultura urbana: estudo de caso sobre uma horta comunitária
2023Bezamat de Souza Neto, Anderson Luiz Duarte · OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA · Brazil (São João del-Rei)
This article aims to examine the intervention potential of urban agriculture in the physical and symbolic construction of city space. It is based on the premise that urban community gardens constitute an educommunicative ecosystem that, through collective cooperation, promotes transformations in urban space. To this end, theoretical discussions on urbanity, especially in a postmodern context, and urban agriculture are compared with the specificities of the Vida Verde community garden, located in the Senhor dos Montes neighborhood on the periphery of São João del-Rei (MG).
CommunityFood educationPolicyDIAGNÓSTICO E ANÁLISE DAS POLÍTICAS PÚBLICAS DE FOMENTO À AGRICULTURA URBANA E À PRODUÇÃO AGROECOLÓGICA E ORGÂNICA EM BELO HORIZONTE E REGIÃO METROPOLITANA
2023Alexandre Túlio Amaral Nascimento, Tais Silva Lomba, Elvira Peruhype de Aguilar, Ana Flávia Ribeiro Evangelista, Henrique Lua Santos Ferreira · REVISTA BRASILEIRA DE AGROECOLOGIA · Brazil (Belo Horizonte)
This study investigated how agroecological urban agriculture production in Belo Horizonte and its metropolitan region utilizes available legal instruments and public policies. The research involved a literature review, identification and contact with local institutions, and an electronic questionnaire that received 34 responses. Findings highlighted the vitality of associations, the importance of national policies (PNAE, PRONAF) and territorial strategies (SPG, CSA), and the relevance of local instruments like Trilha da Agroecologia and Rede Sisal.
PolicyCommunityCSA & TeikeiFood sovereignty & justiceEconomicsPracticing ecological citizenship through community supported agriculture: Opportunities, challenges, and social justice concerns
2023Manoj Misra · Culture Agriculture Food and Environment · Canada
A qualitative study of Community Supported Agriculture (CSA) participants in the greater Edmonton region of Canada examined how this local food initiative promotes ecological citizenship. The study concluded that discursive and structural limitations prevent the Edmonton CSA community from achieving meaningful diversity and addressing social justice concerns within its realm.
Equity & displacementCSA & TeikeiCommunityFood sovereignty & justicePolicyWell Pump Enclosure Upgrade & Custom Gate for City Farm SLO
2023Joey Martin · DigitalCommons - CalPoly (California State Polytechnic University) · United States (California)
At City Farm SLO in California, a project was undertaken to upgrade a well pump enclosure and install a custom gate due to a lack of security for their well pump system. The project involved enlarging the enclosure, replacing posts, installing new fencing, and fabricating a custom steel gate with a padlock-compatible latch. Construction was completed in three workdays, providing the farm with a lockable enclosure to prevent trespassing, and the client was satisfied.
CommunityFood educationAgroecología y construcción de ciudadanía en los huertos urbanos de la Ciudad de México
2023Nehiby Alcántara Nieves, Rosa María Larroa Torres · Iztapalapa(en línea)/Iztapalapa · Mexico (Mexico City)
This article identified agroecological practices in 10 urban gardens (hu) in Mexico City and their relationship with the construction of food citizenship. Data was collected through interviews with garden managers and users, and participant observation. The study found a tendency to prioritize responsibilities over rights within these urban gardens.
Governance failureFood sovereignty & justiceCommunityPolicyOptimizing the Monitoring of Urban Fruit-Bearing Flora with Citizen Science: An Overview of the Pomar Urbano Initiative
2023Filipi Miranda Soares, Luís Ferreira Pires, Maria Carolina Garcia, Aline Martins de Carvalho, Sheina Koffler, Natália Pirani Ghilardi-Lopes, Rubens Silva, Benildes Coura Moreira dos Santos Maculan, Ana María Bertolini, Gabriela Rigote, Lídio Coradin, Uiara Bandineli Montedo, Débora Pignatari Drucker, Raquel Santiago, Maria Clara de Carvalho, Ana Carolina da Silva Lima, Karoline Reis de Almeida, Stephanie Gabriele Mendonça de França, Hillary Dandara Elias Gabriel, Bárbara Junqueira dos Santos, António Mauro Saraiva · Biodiversity Information Science and Standards · Brazil
The "Pomar Urbano" (Urban Orchard) project collaboratively monitors 411 native and exotic fruit-bearing plant species across all 27 Brazilian state capitals. Data collection uses iNaturalist Umbrella and Collection projects, with each capital having a specific collection project. The project involves a multidisciplinary team exploring biodiversity value, creating fruit-inspired products in creative industries, and developing recipes featuring frequently observed fruits in São Paulo to promote culinary diversity.
CommunityBiodiversityDireito à cidade e direitos à/da natureza: uma nova perspectiva desde a Agricultura Urbana
2023Pedro Sorrentino, Maria Carolina Maziviero · arq urb · Brazil (Curitiba)
This article reflects on a new perspective on the right to the city, aiming to reframe the relationship between humanity and nature to overcome the current civilizational crisis. It presents the contributions of urban agriculture practices in Curitiba, Brazil, highlighting advancements towards the right to the city and a new land culture, along with their challenges and potential.
CommunityPolicyFood sovereignty & justice