Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
3465 results(2 / 139)
Whose fruits, whose labour? Negotiating community and care-work in urban orchards and food forests
2026Anastasia Luise Gramatakos, Catherine Phillips, Andrea Rawluk · Local Environment · Australia (Melbourne)
This ethnographic fieldwork, conducted across three community-led urban food forest sites in Naarm/Melbourne, examined the everyday labors, relations, and tensions involved in caring for urban food-producing trees. The study found that participants grapple with significant tensions, particularly in open-access sites lacking fences, gates, or formal membership, highlighting the evolving and imperfect nature of commoning practices rather than a fixed ideal.
Governance failureCommunityFood sovereignty & justicePolicyIntegrating vertical farming with vertical housing in hot-arid contexts: a socio-spatial, technical, and VR-based design strategy in the UAE
2026Khaled Galal Ahmed, Neveen Hamza, Alaa Omar Kordi, Omar Sherzad M. Shareef, Alaa Badawi, Aliaa Safwat, Nicolas Monje Mejia · Frontiers in Sustainable Cities · United Arab Emirates
This study investigated integrating vertical farming into Emirati vertical public housing in Sharjah, UAE, to reinterpret traditional outdoor living spaces. Researchers developed three vertical farming scenarios and evaluated them with 30 Emirati prospective users (aged 20–23) via immersive virtual reality and semi-structured interviews. Findings indicated that user acceptance was influenced by socio-spatial, cultural, and practical factors, with the Mixed Vertical Farming scenario receiving the strongest support.
CommunityDigital agriculturePolicyTerritorializing food systems through pedagogical broadening: the case of Voll Farm
2026Beste Sabir, Heidi Vinge, Adam Calo · Frontiers in Sustainable Food Systems · Norway (Trondheim)
This paper examines how Voll Farm, a municipally supported green urban competence center in Trondheim, Norway, adopted pedagogical broadening strategies to operationalize territorialized food policies. Based on 18 months of qualitative fieldwork, the findings indicate that multifunctional farms can facilitate knowledge exchange and praxis-based learning between grassroots initiatives and policy landscapes, fostering civic empowerment and system awareness. Voll Farm's practices, such as community-supported agriculture and school gardening, make sustainable food production visible and inform municipal urban agriculture strategies.
Food educationPolicyCommunityFood sovereignty & justiceAgricultural Functions of Town in Conditions of Low Indicators of Natural Resource Potential
2026A. I. Danshin · Geografičeskaâ sreda i živye sistemy · Russia
This study aimed to identify the agricultural functions of small towns, including their role in providing additional income, in regions bordering Belarus with low natural resource potential and living standards. The current state of agricultural production in small towns was studied based on systematic observations and statistical information verified during 2023–2024 expeditionary studies. Findings revealed that residents use personal utility plots due to traditions, low incomes, insufficient store assortments, and to assist children in other regions.
EconomicsWelfareDIYSchool gardens as socio-ecological learning systems: supporting adolescent food security and resilience
2026L. Lue, K. Reis, H. Kanasa, S. Rutherford, C. Desha · Environmental Education Research · Global
A review of 22 studies (2001-2024) across six countries, primarily the US and Canada, examined how high school garden programs support adolescent food security and resilience. Findings indicated contributions across multiple socio-ecological levels, but uneven implementation significantly constrained their overall impact. Specifically, opportunities for shared decision-making were limited, and short-term, inconsistent support for policy, funding, and governance structures restricted long-term effectiveness.
Limited or null effectFood educationHealthCommunityFood sovereignty & justiceEnjeux environnementaux de l'introduction prospective de l'intelligence artificielle dans l'agriculture périurbaine de Kinshasa
2026Patrick Lubavu Kyamasa, Pascal Tshisuaka Kalombo, Aimée Mahamba Iyanabita, John Mbuyi Kamuena · European Scientific Journal ESJ · Democratic Republic of the Congo (Kinshasa)
This study examined environmental, technological, and socio-economic determinants influencing the ecological viability of AI integration in Kinshasa's peri-urban agriculture, which faces threats like soil degradation and inadequate infrastructure. A field survey of 411 farmers in the Kimwenza area found 86.13% viewed AI positively despite major structural constraints, including lack of electricity (78.83%) and digital illiteracy (54.99%). The study highlights the current lack of anticipatory public policies to address these constraints for a sustainable digital transformation.
Governance failureDigital agricultureClimate changeFood sovereignty & justiceEconomicsTOMAT in advance
2026Nele Buyst · Environmental Philosophy · Global
This article conceptually analyzes TOMAT, a community garden project organized by an educational institution, arguing for it as an "infrastructure of reciprocity." It focuses on how TOMAT enacts the (eco)feminist concept of "interdependency" and challenges the dominant relation to land as property, replacing it with a relation of belonging.
CommunityFood educationPolicyDesign and Implementation of an Autonomous IoT-Based Irrigation System for Water Optimization in Peri-Urban Agriculture: Case Study of Green Village (DRC)
2026Kadima Muamba Donatien, Kabaubabo Kalombo Jean- Jacques, Mavula Kikwe Alexis, Kako Gbolo Etienne · International Journal of Innovative Science and Research Technology (IJISRT) · Democratic Republic of Congo (Kinshasa)
Peri-urban agriculture in the Democratic Republic of Congo heavily relies on natural rainfall, leading to yield decreases of up to 50% and a lengthening of the crop cycle from 21 to 45 days during the dry season. This study proposes the design and implementation of an autonomous IoT-based irrigation system to optimize water use at Green Village, Kinshasa. The proposed solution aims to enable real-time adaptive irrigation, reducing water loss and stabilizing production.
Limited or null effectDigital agriculturePeri-urban agricultureClimate changeEconomicsUrban Food Security: Instalasi Bottle Aquaponics untuk Mewujudkan Ketahanan Pangan Berkelanjutan
2026Anang Kistyanto, Febrika Yogie Hermanto, Amirusholihin Amirusholihin, Muhammad Fajar Wahyudi Rahman, Restu Eri Adinata · SEMANGGI Jurnal Pengabdian kepada Masyarakat · Global
This study empirically demonstrated an integrative model combining low-cost bottle aquaponics, experiential learning, and educational tourism (eduwisata) as a community-based diffusion platform. Findings revealed that simple, highly replicable systems significantly enhanced food literacy, technical capability, and adoption intention, while eduwisata accelerated diffusion beyond initial participants.
Food educationCommunityFood sovereignty & justiceDigital agriculturePERCEPTIONS ON URBAN-BASED GARDENING IN THE CITY OF ISABELA, BASILAN, PHILIPPINES
2026Bendijo, S.A., Rebuza, A.O., Pedillon, J.M., Amilbahar, G.V., Tabal, E.P. · AgEcon Search (University of Minnesota, USA) · Philippines
This study in Isabela City, Philippines, explored community perceptions of urban gardening (UG). While awareness was linked to food security and sustainability, and perceived benefits included health, cost savings, and social cohesion, the adoption of UG was hindered by a lack of interest and resource constraints. Preferred UG forms like rooftop gardens and specific vegetables indicated aspirations for cost savings and nutrient content, but obstacles remain.
Economic viabilityCommunityFood sovereignty & justiceHealthEconomicsWastewater reuse in urbanperi-urban agriculture of Dakar: Salmonella species contamination in water and market garden produce
2026Ndiaye Awa, Diallo Ibrahima, Dieng Amadou, Ba Ibrahima, Sembene Mbacke · African Journal of Environmental Science and Technology · Senegal
This study in Dakar, Senegal, assessed Salmonella contamination in irrigation water and lettuce across three urban agricultural sites. Sites using wastewater (Pikine and Patte d’Oie) showed high Salmonella prevalence in water (70-90%) and vegetables (20-80%), while a tap water site (Lendeng) had no contamination. Market-sourced lettuce also tested positive (28.57%), indicating public health risks from untreated wastewater use.
Contamination & food safetyHealthPeri-urban agricultureOrganic cycleUrban Farming Initiatives in the United Arab Emirates:
2026Anamika Mishra, Rim Meziani, Ayah Alkhatib, Sara Ayman Laila · International Review for Spatial Planning and Sustainable Development · United Arab Emirates
This paper reviews the current state of urban farming initiatives in the United Arab Emirates (UAE) to initiate a discussion on urban farming spatial practices in Gulf cities. It classifies global farming initiatives into four categories and documents UAE's institutional and policy frameworks for food security. The study analyzes a database of UAE farming initiatives using this classification, identifying trends and opportunities for integrating urban farming into the city.
PolicyFood sovereignty & justiceCommunityEffects of organic and inorganic fertilizers on growth, yield and quality of lettuce (Lactuca Sativa L.) in rooftop garden
2026Monika Kundu, Rezowana Nizam, Suraya Parvin, Nigar Afsana, Konika Kundu, P. A. Bithy, Mohammad Mahbub Islam · Bangladesh Journal of Botany · Bangladesh
A pot experiment in a rooftop garden investigated the effects of organic and inorganic fertilizers on lettuce growth, yield, and antioxidant properties. Treatments with cowdung, alone or combined with vermicompost and biochar, increased plant height, leaf number, and shoot weight compared to control and inorganic fertilizer. Antioxidant compounds increased with organic fertilizers but decreased with inorganic fertilizers, suggesting organic fertilizers improve lettuce yield and quality in rooftop gardens.
DIYOrganic cycleHealthThermal Remote Sensing and ECOSTRESS for Urban Agriculture: A Systematic Review of Cooling Benefits and Water Demand
2026D. T. Gyan, Y. A. Twumasi, Z. H. Ning, E. Dadzie, J. D. Osei, P. M. Loh, K. K. Annan, J. Mensah, S. Dorcoo · The international archives of the photogrammetry, remote sensing and spatial information sciences/International archives of the photogrammetry, remote sensing and spatial information sciences · Global
This systematic review, guided by PRISMA 2020 protocols, examined decades of peer-reviewed studies on thermal remote sensing, focusing on NASA’s ECOSTRESS mission, to evaluate urban agriculture's (UA) cooling benefits and water demand. The review found that UA can lower localized land surface temperature by 1–5°C and that ECOSTRESS-derived evapotranspiration provides robust estimates for optimizing irrigation. However, gaps persist in validation methods, socio-economic integration, and multi-climate assessments.
Climate changeBiodiversityFood sovereignty & justiceThe role of school gardens in supporting teachers’ psychological well-being and landscape development in special education schools: A systematic literature review
2026Anqi Liu, Mohd Yazid Mohd Yunos, Shureen Faris Abdul Shukor, Mohd Sallehudin Mat Noor · International Journal of Asian Social Science · Global
This systematic literature review analyzed 33 studies published between 2005 and 2025 in English and Chinese, synthesizing findings on psychological stress sources for special education teachers, the functions and restorative value of school gardens, and research progress on landscapes in special education schools. Primary stress sources for special education teachers included emotional labor, behavioral management, parental communication, and role ambiguity. School gardens were found to have educational, restorative, and therapeutic functions that foster experiential learning, reduce stress, and strengthen teacher-student relationships. However, validated frameworks for restorative design in special education campuses are still lacking.
HealthFood educationSdílení potravin v Brně
2026Jennifer Lyons, Anna Davies · Open MIND · Czech Republic (Brno)
This report assesses the sustainability impacts of Food Sharing Initiatives (FSIs) in Brno, Czech Republic, using CULTIVATE’s Food Sharing Map and Sustainability Impact Assessment (SIA) data submitted by FSIs. The estimations cover environmental, economic, and social sustainability pillars, though the presented indicators are a subset of total impacts. The report notes that impact estimations will become more accurate as more FSIs submit SIA data.
CommunityEconomicsFood sovereignty & justiceFood Sharing in Lisbon
2026Jennifer Lyons, Anna Davies · Zenodo (CERN European Organization for Nuclear Research) · Portugal (Lisbon)
This report, part of the CULTIVATE project, assesses the sustainability impacts of Food Sharing Initiatives (FSIs) in Lisbon. It combines insights from CULTIVATE's Food Sharing Map with sustainability impact assessment (SIA) data submitted by FSIs, estimating impacts across social, environmental, economic, and governance pillars. The report notes that the presented indicators are a subset of total impacts and estimations will become more accurate as more FSIs submit SIA data.
CommunityFood sovereignty & justiceEconomicsPolicyExploring the economic viability and marketability of aeroponics systems: An urban agriculture study in Navotas City
2026Hanna Kye Pohanes, Samantha Andrea Farinas, Maricar Cangayao, Jasmin Mae dela Peña, Chinie King Ho, Jonalyn Palconit, Jholan Hazel Tabance, Divina Gracia Cabaddu, Ryan dela Peña · Zenodo (CERN European Organization for Nuclear Research) · Philippines (Navotas City)
This qualitative study in Navotas City explored the economic viability and marketability of aeroponics systems in urban agriculture. Findings indicate aeroponics requires high initial investment and faces challenges such as produce failing to meet specific weight standards for sale, high energy consumption, and high setup costs. While offering benefits like efficient resource use and high yields, further improvements in system efficiency and operational methods are needed for it to become a viable and scalable business model.
Economic viabilityDigital agricultureEconomicsClimate changeFood sovereignty & justiceРоль органічного сільського господарства у забезпеченні продовольчої безпеки
2026О. І. Дребот, О. В. Мельников · The Scientific Issues of Ternopil Volodymyr Hnatiuk National Pedagogical University Series pedagogy · Global
This article examines the contribution of organic agriculture to food security, identifying its role in maintaining soil fertility, supporting biodiversity, and increasing agricultural system resilience to climate change. The study also notes limitations, including lower yields, higher certification costs, and limited economic accessibility of organic products. It concludes that organic agriculture is an important element of an integrated food security model.
Food sovereignty & justiceClimate changeOrganic cyclePrefigurative politics
2026Emma Paisley · Edward Elgar Publishing eBooks · Global
This chapter explores prefigurative politics as a transformative framework in food studies, focusing on enacting future societal values in present-day activism and pedagogy. It examines how grassroots initiatives like agroecology, food sovereignty, and community supported agriculture embody principles of equity, sustainability, and cooperation, challenging dominant capitalist food systems.
Food sovereignty & justiceCSA & TeikeiPolicyFood educationDiversity of Herbs
2026Dorothee Benkowitz · International explorations in outdoor and environmental education · Global
Herbs have historically provided medicinal, culinary, and cosmetic benefits, and their diversity offers insights into biological and ecological principles. Modern diets and disconnection from local agriculture have led to a decline in herbal knowledge. Cultivating herbs in school gardens promotes sustainability awareness, hands-on learning, and an appreciation for plant diversity.
Food educationBiodiversityDIYAgrotechnology and Sustainable Agricultural Innovation
2026A. R. (Alin) Adawiah, S. (Sumini) Sumini, R. A. (Rahil) Rifqah, M. (Muhammad) Syafi’ie, S. (Sari) Susanti, P. (Poppy) Khairunnisa, S. Anggraini, S. (Samsul) Bahri, P. A. (Pajri) Yudha, M. (Meli) Roslianti · Neliti · Global
This book provides an overview of agrotechnology and sustainable agricultural innovation, covering topics such as environmentally friendly agricultural production systems, cultivation innovation, post-harvest technology, agricultural mechanization and automation, precision agriculture, biotechnology, organic agriculture, urban farming, climate change adaptation, and policies. It states that the agricultural sector is a vital pillar for providing food and supporting economic, cultural, and environmental sustainability.
Digital agricultureOrganic cycleClimate changePolicyFermented plant juice for sustainable lettuce production in urban farming
2026Quirante Zandra Anciano · Zenodo (CERN European Organization for Nuclear Research) · Philippines (Zamboanga Peninsula)
An experimental study in the Zamboanga Peninsula investigated the economic feasibility of hydroponic lettuce production using Fermented Plant Juice (FPJ). Estrosa and Olmetie lettuce varieties showed optimal performance, with undetectable nitrate levels in Estrosa and Green Wave, and all varieties remaining within international safety limits for nitrate. Cadmium was not detected.
EconomicsFood sovereignty & justiceDigital agricultureOrganic cycleParticipatory Design Model for Community-Based Rooftop Urban Farming
2026Muhammad Mutammam Musthofa, Ronalmanto Ronalmanto, Listhia Dwi Orisavianti, Indrika Dwi Febianti · Jurnal Teknologi Terapan G-Tech · Global
This study proposes an optimized Participatory Design Model for community-based rooftop urban farming to enhance technical sustainability and community ownership. Using a qualitative approach within a Participatory Action Research framework, data from Focus Group Discussions informed a design model emphasizing reduced maintenance and enhanced social utility. Key strategies include selecting simple planting systems, specifically a combination of hydroponic and soil-based media, and incorporating design elements that facilitate community engagement.
CommunityPolicyUrban expansion and food security implications: A three-decade analysis of land use change in Kinondoni district, Dar es Salaam, Tanzania (1993-2023)
2026Adili Y. Zella · African Journal of Social Issues · Tanzania
This study analyzed land use and land cover (LULC) changes in Kinondoni District, Dar es Salaam, Tanzania, between 1993 and 2023 using multi-temporal Landsat satellite imagery. The analysis revealed that built-up areas expanded by 1,433%, from 124.20 ha in 1993 to 1,905.14 ha in 2023. Concurrently, cultivated land decreased by 96.6%, from 172.90 ha to 5.88 ha, representing a loss of 167.02 ha. The near-complete elimination of cultivated land in Kinondoni District indicates a critical threat to local food production capacity and urban food security.
Environmental trade-offsFood sovereignty & justiceUrban–rural linkageClimate changePolicy