Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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PEMBERDAYAAN MASYARAKAT DALAM PENGELOLAAN LIMBAH PERANTINGAN PEPOHONAN DI LINGKUNGAN PERUMAHAN
2022Dwi Haryanta, Tatuk Tojibatus Sa’adah, Ristani Widya Inti · Indonesian Collaboration Journal of Community Services (ICJCS) · Indonesia (Surabaya)
In RW 02 Kalirungkut, Surabaya, Indonesia, a community empowerment activity provided knowledge on managing tree pruning waste into useful compost for urban farming practices. The program utilized Participatory Rapid Rural Appraisal and Rapid and Rural Appraisal methods. The community resolved tree pruning waste disposal issues within 3 months and harvested 15 cubic meters of compost, recognizing its economic value.
CommunityCompostOrganic cycleDIYIdentifying Urban Agriculture as Heritage: Traditional Urban Grape Gardens in the Ancient City of Xuanhua, China
2022Yichen Jiang, Axel Timpe, Frank Lohrberg · Journal of Urban History · China (Xuanhua)
A case study of traditional urban grape gardens in Xuanhua, China, examined existing issues and external factors impacting the area. The study found that while traditional farming techniques and the urban fabric of courtyards with grape funnels have been preserved, the area still lacks social concerns, and some households need to optimize their business models.
Economic viabilityCommunityEconomicsUrban–rural linkagePENATAAN PEKARANGAN SEKOLAH MENJADI TEMPAT PENGOLAHAN LIMBAH UNTUK MENUNJANG KESEHATAN LINGKUNGAN (GO GREEN SCHOOL) DALAM MENINGKATKAN PROGRAM ADIWIYATA
2022Wahidyanti Rahayu Hastutiningtyas, Yanti Rosdiana, Fathul Qorib, Murtiyah Murtiyah · Jurnal LENTERA · Indonesia
A project at SDN Tulusrejo 3 in Malang city, Indonesia, aimed to organize the school environment and provide understanding of the Adiwiyata program by arranging the school yard into a waste treatment area to support environmental health. Methods included mapping productive land, counseling, and school garden planning. The project achieved nearly 80% of its goal, resulting in a more organized and comfortable school environment compared to its state before the arrangement.
Food educationOrganic cycleCommunityKONSEP PERANCANGAN PUSAT PELATIHAN URBAN FARMING DI KABUPATEN BADUNG
2022Ni Putu Kinsa Destias Wirawan, Frysa Wiriantari, Anak Agung Ayu Sri Ratih Yulianasari · Jurnal Teknik Gradien · Indonesia (Badung)
This qualitative descriptive study explored the design concept for an urban farming training center in Badung Regency, Indonesia. The center adopts an education and tourism concept with a Green Architecture theme, incorporating eco-friendly materials, renewable energy, and water conservation. It aims to promote urban farming methods like hydroponics, biofloc catfish farming, maggot cultivation, and organic waste processing into eco-enzymes.
Food educationDIYCommunityOrganic cycleStudy of residents’ willingness to construct community gardens in the post-epidemic era
2022Hua Zheng, Noriko Akita, Fen Zhang · International Review for Spatial Planning and Sustainable Development · China (Wuhan)
This study investigated residents' willingness to construct community gardens in three urbanized residential communities in Wuhan, Hubei Province, China. Based on 382 valid questionnaires, 82.5% of respondents supported community garden construction, while 17.5% did not. Female, elderly, and households with minors showed higher support, but not all supporters were willing to spend money or time.
CommunityHealthElderlyRUMAH SUSUN SEDERHANA SEWA DAN PERKEBUNAN KOTA DI KELURAHAN PONDOK BAMBU
2022Giorgio Jivanka, Petrus Rudi Kasimun · Jurnal Sains Teknologi Urban Perancangan Arsitektur (Stupa) · Indonesia (Jakarta)
This study analyzes the application of a hybrid concept in a residential project in Jakarta, Indonesia, focusing on simple rental flats (Rusunawa) and urban farming. It aims to address land degradation and poverty by integrating urban plantations to support residents' economic aspects, alongside considering social adaptation needs. The hybrid concept, guided by criteria like project scale and function diversity, serves as a design criterion for work-based residential buildings.
CommunityEconomicsFood sovereignty & justiceClimate changeChinese Residents’ Perceived Ecosystem Services and Disservices Impacts Behavioral Intention for Urban Community Garden: An Extension of the Theory of Planned Behavior
2022Can Wu, Xiaoma Li, Yuqing Tian, Ziniu Deng, Xiaoying Yu, Shenglan Wu, Di Shu, Yulin Peng, Feipeng Sheng, Dexin Gan · Agronomy · China (Changsha)
This study investigated the impact of perceived ecosystem services (ES) and disservices (EDS) on behavioral intention towards urban community gardens (UCGs) among 1142 residents in Changsha, China. While government decision-makers often refuse UCGs, residents' attitudes, perceived behavioral control, and subjective norms positively impacted their behavioral intention towards UCGs. Perceived ES had a direct positive impact on behavioral intention, whereas perceived EDS had a direct negative impact.
Governance failureCommunityBiodiversityPolicyUrban Farming dengan Budidaya Tabulampot Jambu Air di Dusun Bener, Tegalrejo, D.I Yogyakarta
2022Sri Utami, Endah Ratnaningsih, Yeni Indra Kumalasari, Rahayu Widowati · Rahmatan Lil Alamin Journal of Community Services · Indonesia (Yogyakarta)
In Bener village, Tegalrejo, Yogyakarta, Indonesia, a community service activity was conducted to introduce urban farming and the practice of fruit cultivation in pots (Tabulampot). The activity included urban farming socialization, planting media preparation, introduction of guava varieties, and transplanting and maintenance practices. The practical planting and direct mentoring proved effective in encouraging residents to implement urban farming in their environment.
DIYFood educationCommunityFood sovereignty & justiceMapping the Intergeneration Family Business Potential of SMEs in Sustainable Urban Agriculture Communities
2022Jun Surjanti, Rahayu Dewi Soeyono, Winarsih Winarsih · INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH AND ANALYSIS · Indonesia (Surabaya)
This phenomenalistic research mapped intergenerational family business potentials among 193 SMEs in the urban agricultural community of Surabaya, Indonesia, using questionnaires. The study found the highest potential among women who graduated from senior high school, with 1 to 5 years of start-up experience in the food industry, primarily employing family members. These businesses were intended to be inherited by their children and managed by the women of the family.
EconomicsCommunityUrban–rural linkagePELATIHAN BUDIDAYA MICROGREENS SEBAGAI ALTERNATIF URBAN FARMING
2022Lili Chrisnawati, Dzul F. Mumtazah, Dewi Mulia Sari · Community Development Journal Jurnal Pengabdian Masyarakat · Indonesia (Kota Metro)
This community service activity involved providing outreach and training on microgreen cultivation to the WES (Women and Environmental Studies) community in Kota Metro, Indonesia. The activity concluded that participants were able to enhance their knowledge regarding microgreens. It is hoped that participants can apply microgreen cultivation skills, which will impact the improvement of healthy lifestyles and strengthen family food security.
Food educationDIYHealthCommunityAnalisis Peluang Usaha Urban Farming: Pengembangan Hidroponik di Desa Karangwidoro Kab. Malang
2022Muhammad Adryan Okuputra, Taqiya Rooshida Faramitha, Isnawati Hidayah, Vina Noya Siregar, Galih Dwi Prastio · Jurnal Manajemen · Indonesia (Malang)
A study analyzed hydroponic urban farming as an entrepreneurial development effort in Karangwidoro Village, Malang Regency, Indonesia, where the project has been running since early 2020. Using a community-based research method and SWOT analysis, the study found that Karangwidoro village agriculture has a great opportunity to be developed as a profit business.
EconomicsCommunityDigital agricultureAnalisis Pendekatan A.C.T.O.R.S dalam Pemberdayaan Masyarakat Lansia di Kampung Wonosari 3G (Glintung Go Green) Kota Malang
2022Angelus Vecky Kopong, Siti Kholifah, Sanggar Kanto · Brawijaya Journal of Social Science · Indonesia (Malang City)
This descriptive qualitative study analyzed empowerment strategies for 10 elderly informants in Kampung Wonosari 3G, Malang City, Indonesia, using the A.C.T.O.R.S theory. The research confirmed that strategies focusing on authority, confidence, competence, responsibility, and support led to increased self-respect, self-confidence, and self-reliance among the elderly community. The study suggests urban farming as a change movement to improve the environment in this slum area.
ElderlyCommunityWelfareHealthStrategi Ketahanan Pangan dalam Program Urban Farming dalam Menunjang Keberlanjutan Usaha Keluarga di Masa Pandemi Covid-19
2022Haslynda Syah, Muhammad Hasan, Citra Ayni Kamaruddin, Nurdiana Nurdiana, Nurjannah Nurjannah · Ideas Jurnal Pendidikan Sosial dan Budaya · Indonesia
This qualitative descriptive study investigated food security strategies within an urban farming program in Bara-baraya Village, Indonesia, focusing on the Orchid Women Farmers Group (KWT). Data from interviews and observations revealed that one realized strategy by the government and community members is the development of a Sustainable Food House Yard Area Model.
Food sovereignty & justiceCommunityWelfareURGENSI KOMUNITAS, BUDAYA LOKAL DAN KETAHANAN PANGAN DALAM GERAKAN URBAN FARMING DI MASA PANDEMI COVID-19
2022Gabe Arif Ditama Sinaga, Yani Kurniawan, Ayuni Kusumawati · Jurnal Ilmu Sosial dan Humaniora · Indonesia (Malang)
This reflective study, conducted with 30 informants in Malang City, Indonesia, investigated factors driving urban farming success during the COVID-19 pandemic. Previous research identified external constraints, such as minimal government intervention, and internal issues, like low public enthusiasm. However, this study found that during the pandemic, urban farming conditions, public enthusiasm, and government intervention increased. The research also correlated communal society and local cultural elements with urban farming activities, suggesting optimal practice when implemented at a community scale and linked to local culture.
Governance failureCommunityFood sovereignty & justicePolicyBUDIDAYA TANAMAN MICROGREENS SEBAGAI UPAYA PENERAPAN URBAN FARMING DI KELURAHAN JEMUR WONOSARI KOTA SURABAYA
2022Zumatul Atiko Islamiyah Cahyo, Aulia Rachmawati, Rifdha Nurbani Masjidha, Nurul Azizah · Jurnal Penamas Adi Buana · Indonesia (Surabaya)
A microgreens cultivation socialization activity was conducted in Jemur Wonosari village, Surabaya City, Indonesia. Participants included representatives from farmer groups and all RW (community association) heads of Jemur Wonosari village, using vegetable seeds, rockwool, water, cocopeat, microgreens trays, and water sprays. The activity positively impacted the community's knowledge of urban farming systems, particularly beyond hydroponics, indicating microgreens could be an alternative for maintaining household-level food security.
DIYFood educationCommunityFood sovereignty & justiceCOMMUNITY VOICES ON THE URBAN FARMING MOVEMENT DURING THE COVID-19 PANDEMIC: A REFLECTIVE STUDIES
2022Ayuni Kusumawati, Gabe Arif Ditama Sinaga, Yani Kurniawan, Nur Aisyah Aminy, Hafida Ruminar · Agricultural Social Economic Journal · Indonesia (Malang)
This critical reflection study investigated the perspectives on urban farming implementation during the COVID-19 pandemic in Malang City, Indonesia, with 30 participants from Lowokwaru, Sukun, and Blimbing Districts. The research aimed to identify factors affecting urban farming's success in supporting food security. Findings indicated that growing interest, urban farming contests, social activities, farmer group communities, and government and community roles contributed to the success of urban farming in the area.
CommunityFood sovereignty & justicePolicyComparative study of domestic and international mandatory policies on three-dimensional greening - Shenzhen as an example
2022Zihao Chen, Lin Guo, Zilong Zhang · Highlights in Science Engineering and Technology · China (Shenzhen)
As urbanization accelerates in China, urban green space is becoming increasingly insufficient. This study analyzed Shenzhen's current three-dimensional greening policies and compared them with those of advanced foreign cities. The findings revealed three problems in Shenzhen's policies: a small scope of application, a lack of planning elements, and a low degree of compulsion. The paper proposes improvement solutions and optimization suggestions based on the governance experiences of other cities to address these shortcomings.
Governance failurePolicyClimate changeCommunityPembangunan Kampung Tangguh Berbasis ke-RT-an di Desa Sukasari Kabupaten Cianjur
2022Rizki Hegia Sampurna · PengabdianMu Jurnal Ilmiah Pengabdian kepada Masyarakat · Indonesia
This three-year program aims to develop a resilient village in RT 03 RW 13 Desa Sukasari, Cianjur, Indonesia, based on the concept of human and community security. Using methods like lectures and FGDs, the initial phase (2020-2021) established five priority programs: education, religion, security and health, economic productivity, and environment, with various stakeholders involved. By the second half of the first year, most targeted programs, including urban farming and public facility development, were well-implemented. The primary challenge is maintaining stakeholder consistency for program sustainability.
CommunityFood sovereignty & justiceWelfarePENGENALAN PRAKTIK BUDIDAYA SAYURAN BERBASIS NIR TANAH DENGAN SKEMA URBAN FARMING DI BANDARLAMPUNG
2022Liska Mutiara Septiana, Sri Yusnaini, Rugayah Rugayah, Rosma Hasibuan · Jurnal Pengabdian Fakultas Pertanian Universitas Lampung · Indonesia (Bandar Lampung)
A community service activity in Bandarlampung, Indonesia, introduced soilless vegetable cultivation using an urban farming scheme to mothers in RT.04 Rajabasa Nyunyai Village. Through participatory training and mentoring, the activity successfully increased participants' knowledge of utilizing home yards, leading to the adoption of hydroponic vegetable cultivation in their homes.
DIYFood educationCommunityKajian Kelayakan Ekonomi Usaha Pertanian Perkotaan di Kota Makassar
2022Nurhanis Abdullah, Muhammad Hasan, Citra Ayni Kamaruddin, Nurdiana Nurdiana, Nurjannah Nurjannah · Prosiding Seminar Nasional Pembangunan dan Pendidikan Vokasi Pertanian · Indonesia (Makassar)
This study aimed to determine the economic feasibility of urban agriculture businesses in Makassar City, Indonesia, focusing on production, market/marketing, and financial aspects. Qualitative data was used for production and market analysis, while quantitative data was used for financial analysis with Payback Period (PP) and Net Present Value (NPV). The results indicated that the KWT Anggrek business was feasible in terms of production and marketing, but the financial analysis showed a Net Present Value of -8,005,133, indicating that the business is not financially viable to continue.
EconomicsCommunityPeri-urban agricultureFood sovereignty & justiceENVIRONMENTAL COMMUNICATION MODELS AND STRATEGIES OF MAKASSAR BERKEBUN COMMUNITY IN INTRODUCING THE CONCEPT OF URBAN AGRICULTURE
2022Sadhriany Perrtiwi Saleh · Jurnal Dakwah Tabligh · Indonesia (Makassar)
This qualitative study examined the environmental communication strategies and models used by the Makassar Berkebun urban farming community in Makassar, South Sulawesi, to introduce urban agriculture concepts. Data were obtained through interviews and literature review. Findings indicate the community applies four communication strategies: socialization, campaigns, education, and training, utilizing mechanistic and interactional communication models, specifically those of David K Berlo (1960) and Schramm (1954).
CommunityFood educationIntroduction of Integrated Pest Management Practices in Urban Farming in Mataram City During the Covid-19 Pandemic
2022Muhammad Sarjan, M. Taufik Fauzi, Ruth Stella P. Thei · Unram Journal of Community Service · Indonesia (Mataram City)
This action research in Mataram City during the COVID-19 pandemic introduced Integrated Pest Management (IPM) practices to urban farming groups. Group discussions revealed that while participants were interested in developing fresh vegetables and fruits and found benefits in meeting family food needs, most members were unfamiliar with environmentally friendly cultivation techniques, particularly IPM.
Environmental trade-offsFood educationHealthOrganic cycleCommunityA STUDY ON EFFECTS FROM GREEN ROOFS AND GREEN FACADES: ARCHITECTURAL FEATURES AND IMPACT ON URBAN ENVIRONMENT, VIEWED ON EXAMPLE OF SEOUL, SOUTH KOREA
2022Ekaterina S. Shafrai · Architecton Proceedings of Higher Education · South Korea (Seoul)
This study examines the use of green roofs and facades in Seoul, South Korea, linking their widespread adoption to climatic features, systematic municipal support, and promotion of urban farming. It notes their practical, ecological, aesthetic, and social functions, with complex effects depending on building type and climatic factors. The study also highlights that direct adoption of this experience in Russia is not feasible due to climatic differences.
CommunityClimate changePolicy- Bioentrepreunership for orphanages by making kokedama and capillary system plant cultivation
2022Yaya Hasanah · Journal of Saintech Transfer · Indonesia (Medan)
This community service program aimed to empower the Bumi Nusantara Medan Orphanage in Medan City, Indonesia, through urban farming-based bioentrepreneurship. The program involved introduction, training, and practical sessions on making kokedama and capillary system plant cultivation, along with business management training. The achieved results include training and assistance in kokedama and capillary system cultivation.
WelfareCommunityDIYFood educationFinancial Literacy Study of Urban Farmers in Makassar City
2022Fira Ayu Sasmita, Muhammad Hasan, Citra Ayni Kamaruddin, Nurdiana, Nur Arisah · Quantitative Economics and Management Studies · Indonesia (Makassar)
A descriptive qualitative study examined the financial literacy level of 4 farmers in the Anggrek farmer women’s group in Bara – Baraya Village, Makassar City, Indonesia. While knowledge of finance, savings, and loans was good, trust and use of financial institutions, insurance, and investment were very limited, indicating that the overall financial literacy of the farmers needs improvement.
EconomicsCommunity