Research & reports

Sarah Yixin Zhang, Zhang Zhi-xing · Journal of the Association for Information Systems · China

This study investigates how Community Supported Agriculture (CSA) pioneers in China use microblogging technology to engage members and develop their communities. CSA is a sustainable agriculture model where members support farms and share risks, making trust-building crucial. Microblogging platforms provide farmers with a channel to communicate updates, address member problems, and facilitate interactions among CSA members, especially when frequent farm visits are not possible. The study analyzed microblog posts from China's first CSA farm.

Danfeng Huang · Journal of Changjiang Vegetables · China

This paper analyzed the requirements of China's urban development and vegetable quality and safety, expounding on the important roles of organic vegetable production and marketing in urban agriculture development. After a full analysis of the quality and safety, ecological function of organic vegetables, and the relationships between price and organic product price, the paper provided suggestions for promoting the development of urban organic vegetable production, including production mode, key technology, and marketing strategy.

Anthony M. Fuller, Theresa Schumilas, Zhenzhong Si · Digital Commons - Lingnan (Lingnan University) · Canada; China

This presentation examines innovations and contradictions in Community Supported Agriculture (CSA) in Canada and China, where farmers pursue economic, social, and ecological goals. It describes the evolving CSA movement in Canada and identifies three paradoxes, including the economic paradox of market-based social change, questioning if CSAs can maintain their alternative nature or if co-optation is inevitable.

K P Emeraldi, Dwinita Larasati · Product Design · Indonesia (Bandung)

This study analyzed the means of activity within the household-scale urban agriculture popularization system in Bandung City. The analysis results indicate that the means of activity used in the urban agriculture popularization system do not yet support the purpose of the activity itself. This is attributed to a lack of understanding within the community regarding studies that influence contemporary society's life, such as lifestyle studies.

Fan Zi-wen · 地理科学进展 · China (Beijing)

This study analyzed typologies of vegetable production in peri-urban Beijing in pursuit of food security driven by urban agriculture development. It analyzed fresh vegetable supply sources in Beijing, identified disadvantages of longer-distance supply, and summarized five typical urban agricultural development models in peri-urban Beijing's vegetable production, including their background, operation, and management characteristics.

Qiang Li · Ecological Economy · China

This paper discusses urban agriculture in China, noting its increasing prevalence in developed and developing countries and its role in urban food supply and ecological systems. It argues that urban agriculture holds significant strategic value in alleviating crises related to energy, food, and ecology, which have emerged due to rapid urbanization in China since the 21st century. To foster its development, the paper suggests establishing a highly integrated and convenient support system for urban agriculture, based on enterprises providing production factors and technical services.

Cai Jianming, Guo Hua, Larissa Muller, Margaret Zhou · Journal of Resources and Ecology · China (Beijing)

This study analyzed changes in Beijing's food footprint and food self-sufficiency rate over a 30-year period from 1981 to 2011. During this time, the food footprint grew from 11,800 to 29,400 km2, while the self-sufficiency rate for vegetables dropped from 59.3% to 39.0%, with significant declines also seen for fruit, grain, and edible oil. It was concluded that with proper shifts in farmland use, full utilization of temporary idle land, and the development of rooftop farming, Beijing could increase its vegetable self-sufficiency rate to 60% without significantly reducing the production of other types of local food.

Se-Kun Kim, Seung-Hee Han · Journal of Korean Society for Geospatial Information Science · South Korea

In Kimje-si, South Korea, land use changes were analyzed and future changes beyond 2030 were forecasted using LANDSAT TM imagery, HSB transformation, and a Markov Chain method with GIS data. Geographical features were found to have the greatest influence on land use changes, with 21.67% of mountain lands predicted to become farmland and 13.11% to become city areas.

Zilian LIN, K. Akiyama · Institutional Repositories DataBase (IRDB) · Taiwan

A study examining the progress of Taiwan's rural planning policy, implemented by the government for more than five decades, from the perspective of community building. As a case study focused on seven points, the analysis finds that an industrial-prosperity policy supporting rural communities, carried out in cooperation with relevant authorities, resulted in rural community promotion. Residents were generally satisfied with the implementation of the plans, but the study also identifies remaining issues, including strengthening a direct-sales system, better grasping residents' needs, coordinating with broader-based plans, maintaining urban agricultural land, and government support services.

Yan Shi, Cunwang Cheng, Peng Lei, Tiejun Wen, Caroline Merrifield · International Journal of Agricultural Sustainability · China (Beijing)

This paper examined the relationship between the Chinese middle class and sustainable agriculture, from the perspective of establishing and operating Beijing's first Community Supported Agriculture (CSA) farm, amidst growing middle-class interest in "green" and sustainable food. The study discussed the farm's environmental and institutional sustainability, and explored the potential for future success with CSA models in China based on evidence from this case.

Prasanta Bauri · · India

This article assesses the significance of urban agriculture in globalizing India. It suggests that urban farming offers a pragmatic solution to food insecurity, livelihood crises, unemployment, poverty, hunger, and environmental unsustainability in India. Additionally, commercial urban agriculture could enhance Indian cash crop exports.

Priyanie Amerasinghe, Chenna Basappa Gangappa Yadava, Wijenayake, K.M.A., Suleman, K.B. · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) · Asia

This is the final report for the RUAF-FSTT Programme for the South and Southeast Asia Region, conducted from 2009 to June 2011 in Magadi, India, and Gampaha, Sri Lanka. The program aimed to strengthen farmer organizations and their marketing capacities in urban/periurban settings, and to develop sustainable urban farming systems. Core activities focused on operationalizing a City Strategy Agenda and an innovation project targeting low-income urban producers.

C. Hayavadana Rao · Anhui nongye kexue · China (Beijing)

This paper analyzes urban agriculture in Beijing, China, arguing that its development should be market-based to meet consumer demands for quality, safety, fresh products, and ecological environment. Through fieldwork, the study explores factors influencing demand for urban agricultural products and offers suggestions for promotion.

권용덕, 윤인국 · 정책포커스 · South Korea

A study investigated the status of eco-friendly agriculture in Gyeongnam, South Korea, from 2009 to 2010. Gyeongnam's eco-friendly production base was low at 6.2% of the national total (12,043ha), with a high proportion of low-pesticide produce (62.9%). Direct sales were prevalent, but wholesale distribution was very low at 3.0% of total transactions, and exports were concentrated in processed foods and heavily reliant on the Japanese market. The study identified issues such as weakened producer bargaining power, slow development of local food systems due to policy gaps, inadequate wholesale distribution, and an export structure that does not significantly benefit farmers, and proposed revitalization strategies.

HE Hui-li · Ecological Economy · China (Beijing)

This article proposes the "ecology of agricultural labor" as a new alternative characterized by intermediate technology, mass production, local consumption, and recycling agriculture. It illustrates this concept with two examples: natural farming by Jinlei in Zaoqiang County, Hebei Province, and the Little Donkey Citizen Farm in Beijing, China. The study suggests that this approach forms the basis for sustainable development by fostering symbiotic relationships between humans, society, and nature.

杨海云, 勾通 · 中国农村金融 · China

This 2011 article profiles a rural credit cooperative in Fucheng District, Mianyang, Sichuan Province, China, located at the urban-rural fringe in an area experiencing rapid urban-rural integration. Amid the Chinese Communist Party central government's Document No. 1 policy focus on rural issues, and as three rural issues (agriculture, rural areas and farmers) and agricultural industrialization advanced, central and regulatory bodies adjusted requirements and policies for financial institutions supporting these areas. The Fucheng District Rural Credit Cooperative, following the principle of supporting local economic development and aligning with local agricultural industrialization projects and structural adjustment plans, seized these policy opportunities and served as a leading force in agricultural support, achieving three shifts — including a shift from supporting rural village agriculture toward supporting urban, suburban and export-oriented agriculture.

Senthot Sudirman, Irham Irham, Slamet Hartono, Azwar Maas · · Indonesia (Yogyakarta)

This study analyzed agricultural land use changes in peri-urban Yogyakarta from 1996-2007, covering 922.17 ha in Sleman, 1,888.60 ha in Bantul, and 1,082.79 ha across 47 villages. Factors like agricultural production exchange value, irrigated land, built area percentage, population density, education, and land price significantly influenced land change rates, which negatively correlated with distance from the city. However, agricultural land percentage to village area, land tax, and dummy variables for Bantul and Kulon Progo did not significantly influence these rates, and the changes negatively impacted regional food loss, availability, and farming sustainability prospects.

Paule Moustier, Nguyễn Thị Tân Lộc · Agritrop (Cirad) · Vietnam

In Vietnam, urban agriculture significantly contributes to food supply and employment. In 2002, it supplied an estimated 44% of Hanoi's food needs, with over 70% of leafy vegetables originating within a 30 km radius of the city. Approximately 30% of the population in Hanoi Province and Ho Chi Minh City's peri-urban districts are engaged in agriculture.

Wang Cheng-yong, Wang, Cheng-Yong · AgEcon Search (University of Minnesota, USA) · China

This study analyzed the strengths, weaknesses, opportunities, and threats (SWOT) of developing urban agriculture in the Pearl River Delta area, China. Strengths included natural resources, geographic, and technological advantages. Weaknesses involved land resources, labor costs, industrial scale, and personnel quality. Opportunities were identified in potential clients, favorable policies, and markets, while threats included conceptual factors and the urban-rural income gap. Based on this analysis, countermeasures and suggestions for urban agriculture development were proposed.

Ratnawati Yuni Suryandari · · Indonesia

An essay arguing that in developing countries, including Indonesia, the fastest urban growth is occurring in city centers, and that unequal income, poverty, poorly functioning food distribution systems and shrinking farmland make food sources especially critical for the urban poor. It cites World Bank figures stating that 360 million urban residents in developing countries suffer chronic malnutrition, that five of six urban households in India spend 70% of income on food, and that in Kuala Lumpur 45–50% of residents' income goes to food, twice the share in the UK. The article frames urban agriculture as a holistic approach to meeting urban poor residents' needs and improving urban environmental quality, discussing urban agriculture's issues and challenges in Indonesia through the case of Jakarta and its surroundings.

Xueming Li · Journal of University of Science and Technology Liaoning · China

Using statistical analysis, a study of Ganjingzi District in Dalian, China, examined the features and problems of construction land during rapid urbanization. It found that both urban and rural construction land scales are expanding simultaneously, that rural residential land use has serious problems, that current traffic land use results in low efficiency of the traffic network, and that profits from urban construction land need to increase. The study proposes an optimized design for the structure and layout of urban construction land.

马国珍, 代晖军, 田昌明, 张友录 · 青海经济研究 · China (Xining City)

"Farm-supermarket direct docking" (农超对接) refers to the direct entry of agricultural products into supermarkets, connecting agriculture and supermarkets. This model effectively reduces circulation links and costs for agricultural products, ensuring urban supply and consumption safety and benefiting consumers. Although still in pilot stages in China, it represents a development trend for agricultural product production and marketing.

Zhu Jie-fang · Tangdu Journal · China (Xi'an)

A SWOT analysis of urban agriculture in Xi'an city, China, identified several countermeasures for its promotion. These include the municipal government providing guiding functions and overall plans, establishing socialized service systems and favorable external environments, enacting complete rules and laws, increasing investments and circulating funds, training modern farmers for technical support, and perfecting the municipal government's management system.

Seyed Esmaeil Mahdavian, R. Somashekar · ePrints@Bangalore University (Bangalore University) · India (Bangalore)

A study in Bangalore city, India, showed that urban consumers are at greater risk of purchasing fresh fruits with high levels of heavy metals beyond the legally permissible limits defined by the Indian Prevention of Food Adulteration Act, 1954. These national norms are less strict than international food safety standards.

김종덕 · 환경사회학연구 ECO · South Korea

This paper points out that the current global food system, which has heavily relied on low-cost oil energy, faces problems in food production, processing, and transportation due to surging crude oil prices, leading to food export controls and riots, and escalating global food conflicts and instability. The global food system is vulnerable to oil energy crises and negatively impacts food safety, security, environment, local economies, and food culture. Therefore, the paper emphasizes the need for alternative food systems like organic farming, urban agriculture, and community-supported agriculture that reduce reliance on oil energy.