Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
892 results(20 / 36)
Urban agriparks of algiers: a sustainable modality of urban agriculture?
2021Sara Bouzekri, Saïd Madani, Christine AUBRY · Bulletin de la Société Géographique de Liège · Algeria (Algiers)
This paper diagnosed the sustainability of urban agriculture in agriparks within the Chéraga commune of Algiers, Algeria. Applying a double sustainability method (internal and external) proposed by Ba and Aubry (2011), the study identified several major challenges to optimize urban agriculture sustainability, reduce deficiencies, and remedy observed imbalances.
Climate changePolicyUrban–rural linkageA risk management framework for Gentle Remediation Options (GRO)
2021Paul Drenning, Shaswati Chowdhury, Yevheniya Volchko, Lars Rosén, Yvonne Andersson‐Sköld, Jenny Norrman · The Science of The Total Environment · Sweden
This paper proposed a framework for risk management and communication of Gentle Remediation Options (GRO) to support phytomanagement strategies at contaminated sites. An extensive literature review mapped risk mitigation mechanisms, and the Swedish national soil guideline value model derived human health exposure pathways and ecological risks. Results indicated that most expected risk mitigation mechanisms are supported by literature, but knowledge gaps still exist. The framework was demonstrated to support the identification of GRO options for a case study site under two envisioned land uses: biofuel park and allotment garden.
Organic cycleBiodiversityClimate changeResources: Resource Conservation and Waste Management
2021David Satterthwaite · · Global
This chapter discusses innovations such as improvements in energy efficiency in housing, the trend of recognizing waste streams as resource streams, and innovations in urban agriculture and urban forestry that reduce cities' ecological footprints. A factor constraining government action on resource conservation and waste reduction is concern over employment costs. In most cities in the Global South, the potential for new employment in resource conservation is rather less due to lower resource use and higher levels of recycling, reclamation, and reuse.
Organic cycleClimate changeEconomicsEcology, landscape and urban agriculture. An innovative envelope for vertical farms
2021Valerio Morabito · TECHNE - Journal of Technology for Architecture and Environment · Global
This text explores the relationship between ecology and landscape architecture, and urban agriculture and vertical farm experiments through the lens of circular economy and recycling. Urban agriculture plays ecological, social, cultural, and aesthetic roles, evolving into new architectural experiments with vertical farms. Finally, it describes a building envelope patent developed by APS spin-off UNIRC for organizing vertical farms in unfinished buildings.
Urban–rural linkageClimate changeDigital agricultureFood strategies and restitution of urban agriculture illustrated by the case of selected solutions of metropolitan areas
2021Aleksandra Płonka, Wojciech Sroka · Scientific Papers of Silesian University of Technology Organization and Management Series · Global
This paper aimed to present the importance of food strategies in creating sustainable development of metropolitan areas and the restitution of agriculture. By reviewing Canadian and French solutions, among others, it indicated the importance of urban agriculture in shaping sustainable development. A descriptive case study was adopted as the qualitative research methodology, using urban plans, literature, and legislative acts as empirical basis. Findings show that only planning and new generation strategic plans of a metropolis that account for urban food systems can balance long-term development objectives and protect natural resources.
PolicyClimate changeFood sovereignty & justiceCOVID‐19 gardening could herald a greener, healthier future
2021Brenda B. Lin, Monika Egerer, Jonathan Kingsley, Pauline Marsh, Lucy Diekmann, Alessandro Ossola · Frontiers in Ecology and the Environment · Global
This letter explores whether there was a renewed global interest in gardening during the initial waves of the COVID-19 pandemic. It notes that gardening, in various forms from private yards to community gardens, has the potential to counteract negative physical and mental health impacts of lockdowns and reduced human-nature interactions. Media reports indicated spikes in gardening interest, with sold-out seeds and plants in stores.
HealthCommunityDIYClimate changeEcological Embeddedness in the Maya Built Environment: Inspiration for Contemporary Cities
2021Naji Meidani Ali Akbar, Ismaila Rimi Abubakar, Ayesha Agha Shah, Wafa Al-Madani · Land · Global
This research explores how the ecologically embedded settlement patterns, building configurations, urban agriculture and home gardening, and water conservation of the Maya-built environment can offer insights for mitigating contemporary urban sustainability challenges. The Mayans' respect for nature guaranteed sustainable habitats, featuring mixed land use and residences constructed with native and recyclable materials. The study suggests that Mayan principles, such as protecting vegetation, conserving water, and listening to environmental feedback, have significant implications for urban land-use planning and policies today.
Urban–rural linkageClimate changeCommunityA green new deal for agriculture: for, within, or against capitalism?
2021Benjamin Selwyn · The Journal of Peasant Studies · Global
This article argues that a Green New Deal (GND) for agriculture must actively combat environmental degradation, social inequality, and labor exploitation, rather than merely aiming to restart capitalist economies. It identifies key areas for discussion and political action, including the reorientation of state subsidies, workers' rights, agrarian reform, the decommodification of food, agroecology, urban agriculture, new technologies, and rewilding.
Governance failurePolicyClimate changeFood sovereignty & justiceEconomicsRooftop Gardening a Modern Approach of Production in Urban Areas: A Review
2021Mukesh Choudhary, Abha Rawat · Bhartiya Krishi Anusandhan Patrika · Global
This review examines rooftop horticulture as an innovative solution for urban cultivation, addressing limited space in cities. It provides an interdisciplinary assessment of various development approaches and forms of rooftop horticulture, drawing on existing experiences and offering suggestions for planning sustainable cities. The review notes that some urban rooftop gardens utilize mineral fertilizers and pesticides.
DIYPolicyFood sovereignty & justiceClimate changeUrban autonomous zones and the mitigation of climate disasters
2021Oliver Kellhammer · Edward Elgar Publishing eBooks · Global
This article explores how marginalized urban communities in North American cities create collective 'open-source' spaces like squats and guerrilla gardens to build social and environmental resilience against climate change emergencies. These spaces can mitigate the short and long-term effects of climate disasters, particularly in low-income neighborhoods facing overcrowding and infrastructure issues. The author provides personal accounts of involvement with a guerrilla garden in Vancouver and a community garden allied with squatters in New York's Lower East Side during Superstorm Sandy.
CommunityClimate changeFood sovereignty & justiceIdentifying potential applications for residual biomass from urban agriculture through eco-ideation: Tomato stems from rooftop greenhouses
2021Ana Manríquez-Altamirano, Jorge Sierra-Pérez, Pere Muñoz, Xavier Gabarrell · Journal of Cleaner Production · Global
This study proposed an eco-design methodology to upcycle tomato stems, identified as the most promising agro-urban solid waste from rooftop greenhouse tomato crops, for local "do-it-yourself" use. Researchers characterized tomato stems physically, chemically, and mechanically, then conducted a creative session with specialists to identify applications. Resulting concepts included "Fences and trellises," "Packaging," and "Boards, panels and blocks," providing data on stem characterization for broader biomass utilization.
Organic cycleDIYClimate changeMitigating the Impact of Human Activities
2021Gail Hansen, Joseli Macedo · University Press of Florida eBooks · Global
Many ecological, political, and economic programs are available to help cities become more sustainable and protect the urban environment. Resilient city planning practices include climate change adaptations, renewable energy technology, reducing urban sprawl, improving urban agriculture and native species use, and using self-sustaining, biophilic buildings. Goals and strategies for implementing these practices rely on citizens accepting responsibility with pro-environmental behaviors that mitigate destructive impacts from development and maintenance practices.
Climate changePolicyCommunityBiodiversityURBAN HORTICULTURE INNER LIVING CITY, INTERACTIONS AND TRADE-OFFS
2021Cristina Electra Mâcnea, Asănică Adrian, Fabian Claudia, Peticilă Adrian, Julia Nerantzia TZORTZI · AgroLife Scientific Journal · Global
This abstract discusses urban degradation caused by human nature and industrial growth, considering urban horticulture as a potential strategy to partially reverse these problems and recover the human-nature relationship. It proposes that urban horticulture can be an alternative solution to issues such as poverty, lack of public spaces, deteriorating food and life quality, and climate change in cities.
HealthClimate changeFood sovereignty & justiceCommunityCo-simulation for thermodynamic coupling of crops in buildings. Case study of free-running schools in Quito, Ecuador
2021Gabriela Ledesma, Jelena Nikolic, Oriol Pons · Building and Environment · Ecuador (Quito)
This study developed a co-simulation model incorporating plant heat and mass balances into building simulations to assess the thermal effect of rooftop farms on building thermal performance. Applied to two free-running schools in Quito, Ecuador, integrated rooftop greenhouses improved thermal comfort and air quality, reducing thermal load by 42% and CO2 exceedance hours by 40%, despite a 2.94 kWh/m2 rise in electricity demand.
Climate changeFood sovereignty & justiceCommunityThe quest for fresh vegetables
2021Doris Friedrich · · Global
This chapter examines three Arctic vegetable farming projects: Calypso Farm in Alaska, Arviat's community gardens and greenhouses in Canada, and Polar Permaculture in Norway. These projects aimed to improve health or increase food security and independence, experimenting with various growing techniques such as greenhouses, hydroponics, growboxes, and outdoor fields. Many of these projects were successful in improving their own and their community's quality of life.
CommunityFood educationFood sovereignty & justiceClimate changeIdentification of the start and end dates of the rain seasons in Pointe-Noire (Republic of Congo)
2021Martin MASSOUANGUI-KIFOUALA · International journal of innovation and applied studies · Republic of Congo (Pointe-Noire)
This article analyzed precipitation data in Pointe-Noire, Republic of Congo, using agronomic criteria and frequencies to understand rainy season behavior for agricultural planning. The study found that Pointe-Noire has a bimodal rainfall regime, allowing for two cultivation periods annually. However, the rainy seasons are very random, with increasingly late starts, early endings, and shortening durations over the years.
Limited or null effectClimate changeFood sovereignty & justicePeri-urban agricultureHuertos urbanos: como estrategia de transición hacia el desarrollo urbano sostenible
2021Diego Armando Masaquiza Moposita, Juan Carlos Santillán Lima, Carlos Roberto López-Paredes · Dominio de las Ciencias · Global
This review aimed to compile and update information on urban gardens and their effects on sustainability, socioeconomic, and agri-food impacts. Databases including Sciencedirect, Google-scholar, Scopus, and NCBI were reviewed, emphasizing articles from the last five years. The review describes the origin and importance of urban gardens, their environmental, economic, and agri-food effects, and the benefits families receive from their production, contributing to food security and improved lifestyles.
Food sovereignty & justiceEconomicsClimate changeCommunityClimate Change and Fecal Peril
2021Ahmed Khadra · IGI Global eBooks · Global
This chapter examines the health effects of climate change, specifically focusing on the global issue of fecal peril caused by intestinal parasites. It suggests that water shortages, driven by climate change, increase pressure on water resources, leading to greater use of urban wastewater for irrigation in urban agriculture. Unsafe management and inappropriate wastewater use are likely to exacerbate the transmission of infectious diseases, including those caused by intestinal protozoa and helminths.
Contamination & food safetyHealthClimate changeOrganic cycleIncreasing City Resilience through Urban Agriculture: Challenges and Solutions in the Global North
2021Boglarka Z. Gulyas, Jill L. Edmondson · Sustainability · Global North
A systematic review of literature on urban agriculture (UA) in the Global North identified factors determining its success in enhancing city resilience and challenges limiting it. UA's success in increasing city resilience was defined as dependent on five factors: institutional and public support, a sufficient knowledge base, communication and collaboration among actors, and resourcefulness in efficient space and resource use. However, comprehensive assessments of UA's potential are still lacking, suggesting challenges in its effective implementation.
Governance failureClimate changeFood sovereignty & justiceHealthCommunityUrbanidade e agricultura no contemporâneo: pensando a alimentação pelo viés da agroecologia e as relações com uma dinâmica socioambiental
2021Ivanio Folmer, Gabriella Eldereti Machado · Diversitas Journal · Global
This theoretical study proposes a discussion on contemporary urbanity and agriculture, focusing on food through the lens of agroecology and its relationship with socio-environmental dynamics. It discusses conceptual issues involving territory, urbanity, agroecology, and food production, as well as public policies for healthy food and a balanced socio-environmental environment. The research aims to characterize contemporary urbanity and its potential for creating new spaces for agriculture, such as urban agriculture.
Urban–rural linkageFood sovereignty & justiceCommunityClimate changeMethod for Zero-Waste Circular Economy Using Worms for Plastic Agriculture: Augmenting Polystyrene Consumption and Plant Growth
2021Samuel Ken‐En Gan, Ser-Xian Phua, Joshua Yi Yeo, Zealyn Shi‐Lin Heng, Zhenxiang Xing · Methods and Protocols · Global
This study investigated using mealworms and superworms to consume polystyrene (PS) and their frass as plant fertilizer. Researchers found that small amounts of sucrose and bran increased PS consumption by the worms. Superworm frass, in particular, supported better growth and rooting of dragon fruit cacti over a fortnight compared to mealworm frass and control media. These findings suggest worms could offer a zero-waste solution for plastic degradation and urban farming.
Organic cycleCompostClimate changeEl Huerto Escolar como recurso para iniciar la Alfabetización Ambiental en Educación Infantil
2021Fátima Rodríguez Marín, María África Portillo Guerrero, María Puig Gutiérrez · Revista eureka sobre enseñanza y divulgación de las ciencias · Global
This study presents an experience carried out in a classroom with three-year-old children, where the school garden was used as the central axis of a didactic proposal based on the school research model. The results showed that this resource favors environmental literacy, while also serving to articulate didactic proposals that contribute to the population's resilience.
Food educationClimate changeBiodiversityCultivating the city for ecosocialism
2021Salvatore Engel‐Di Mauro, George M. Martin · · Global
This chapter examines urban cultivation across diverse global contexts, finding that global South cities often experience declining food production due to displacement by financiers and landowners. It notes that urban cultivation is frequently associated with unacknowledged pollution problems, and its overall ecological impacts are not necessarily positive. Furthermore, urban food production, with the exception of Cuba, does little to reduce social inequality and can sometimes exacerbate it.
Environmental trade-offsFood sovereignty & justiceEconomicsPolicyClimate changeUrban and peri-urban agriculture in the global food security conundrum
2021Innocent Awasom · Journal of Agriculture Food Systems and Community Development · Global
Urban and peri-urban agriculture is considered a creative method of food production to address increasing urbanization and food insecurity. Urban food gardens are noted to have the potential to mitigate hunger and food insecurity, offering health, socio-cultural, environmental, and economic benefits.
Food sovereignty & justiceClimate changeHealthEconomicsMultifuncionalidade da agricultura urbana e periurbana: uma revisão sistemática
2021Roberta Moraes Curan, Paulo Eduardo Moruzzi Marques · Estudos Avançados · Global
This article presents a systematic literature review on the multifunctionality of urban and peri-urban agriculture (UPA), conducted using Science Direct, Scielo, and Capes databases. Fourteen articles were selected, and their data were analyzed to identify UPA typologies and functions. The study classified UPA functions into sociocultural, economic, and environmental dimensions, concluding that UPA offers benefits and can be a tool for achieving Sustainable Development Goals.
Urban–rural linkagePolicyEconomicsCommunityClimate changeBiodiversity