Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
2066 results(22 / 83)
Group Randomized Trial of Healthy Eating and Gardening Intervention in Navajo Elementary Schools (Yéego!)
2022Shirley A.A. Beresford, India J. Ornelas, Mark Bauer, Geraldine A Garrity, Sonia Bishop, Brandon Francis, Eileen Rillamas‐Sun, Linda Garcia, Filiberto S A Vecenti, Kevin Lombard · AJPM Focus · United States
The Yéego! Healthy Eating and Gardening Study was a group-randomized controlled trial in 6 elementary schools in the Navajo Nation to evaluate a school-based healthy eating and gardening intervention over one school year. Students in intervention schools showed 0.22 points greater self-efficacy for eating fruits and vegetables compared to comparison schools. While self-efficacy to grow fruits and vegetables increased in intervention schools, it did not increase significantly more than in comparison schools.
Food educationCommunityHealthComparing happiness associated with household and community gardening: Implications for food action planning
2022Graham Ambrose, Kirti Das, Yingling Fan, Anu Ramaswami · Landscape and Urban Planning · United States (Minneapolis-St. Paul)
An exploratory study in the Minneapolis-St. Paul area, USA, directly compared happiness (net affect, average happiness, and meaningfulness) associated with household versus community agricultural gardening, surveying 118 household and 55 community gardeners. For both groups, gardening's net affect ranked among the top five daily activities. Community gardeners reported statistically higher net affect and peak meaningfulness while gardening compared to household gardeners. Community gardeners' net affect correlated negatively with family-companionship and positively with neighbor-companionship. Female and low-income household gardeners reported higher gardening net affect than their counterparts.
CommunityHealthPolicyA agricultura urbana em Porto Ferreira - SP: o que é? Como é? E para quem é?
2022Alan da Silva Vinhaes, Antônio Nivaldo Hespanhol · Revista de Geografia · Brazil (Porto Ferreira)
This study aimed to understand and analyze urban agriculture practices in Porto Ferreira, Brazil. Fieldwork, including a survey of 60 urban farmers, revealed that urban gardens promote social inclusion for low-income individuals, unemployed people, the elderly, and women. Among the surveyed farmers, 55 used their produce for self-consumption or sold it at their production sites, two sold at the market, and three sold directly to supermarkets.
CommunityWelfareEconomicsMerging Different Disciplines to Create a Sustainable School Garden
2022Michael Wells · · United States
This study describes "Project GREEN," a school-wide program led by Michael Wells, principal of Munster High School in Indiana, aimed at creating a sustainable school garden. The program seeks to increase high school students' engagement in STEM disciplines and introduce them to real-world problems.
Food educationCommunityFeminism and the Urban Practice: Three Lines of Analysis
2022Larissa Siqueira Chaves, Giovanna Simokado Magalhães, Soraya Nór · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · Brazil
This article reflected on the potential of feminism in urban development as a practice of counter-hegemonic architectures. Through a cartography of central Florianópolis, it was shown that only ten streets in the city center were named after women, revealing that patriarchal patterns are fixed in the territory. Women in urban agriculture are presented as individual and collective body-territories that construct a counter-hegemonic praxis in urban spaces and social movements, politically building alternatives that foster care, reproduction of life, reconnection with nature, protection of popular traditions, as well as gender issues and the right to the city.
Equity & displacementCommunityFood sovereignty & justicePolicyWelfareExpelled from the garden? Understanding the dynamics of green gentrification in Vancouver, British Columbia
2022Daniel Sax, Lorien Nesbitt, Shannon Hagerman · Environment and Planning E Nature and Space · Canada (Vancouver)
A case study of an urban farm in Vancouver, Canada, facing displacement due to redevelopment, revealed that urban residents engaged in urban greening can be both implicated in and impacted by green gentrification processes. The study highlighted the power dynamics farm members navigate to preserve land access and found that the farm's identity was co-opted by development agents as a branding tool. This research contributes to understanding the limitations of development processes in accounting for green gentrification risks.
Equity & displacementCommunityPolicyEconomicsHealthGrowing Character: A Model For Incorporating SEL & Social Justice In Agriculture Education
2022Corona-Munoz, Sergio · DigitalCommons - CalPoly (California State Polytechnic University) · United States
"Growing Character" is a three-lesson series modeling how agricultural spaces, particularly school gardens, can integrate social emotional learning (SEL) and social justice education. The program aims to empower students with skills for healthy emotional management and socially conscious behavior through an educational experience.
Food educationCommunityWelfareStarting the Garden with Transplants
2022Danielle Treadwell, Lisa Hickey, Tabitha Petri, James M. Stephens · EDIS · United States (Florida)
This publication provides considerations and best practices for selecting the best crops to transplant and how to prepare transplants for home and community gardens in Florida. It notes the benefits of starting one's own vegetable transplants, as varieties available in retail centers are often not the best-tasting or best-adapted for the local area.
DIYCommunityDemonstration gardens as informal education strategies in rehabilitation efforts
2022Rachel Bechtold, Catherine W. Shoulders, Jennie Popp, Donald M. Johnson, Lisa S. Wood · Natural sciences education · United States
This study evaluated the process and efficacy of installing a demonstration plot along a multiuse trail in Southeast Kansas to educate the community on rehabilitative plots. The greatest perceived challenges for this case study were the allotment of time and money for initial costs of the demonstration plot and addressing methodology for plant blindness in viewers.
CommunityBiodiversityPollinatorsFood educationSpatial distribution and socioeconomic differences between urban farms' production and distribution points in Chicago, IL
2022Emmanuelle Melis, Emma Louise Armitage, Yuxin Ma, Amelia Weiss, Brian E. Robinson · McGill Science Undergraduate Research Journal · United States (Chicago)
This study investigated the location of urban commercial farms in Chicago, Illinois, and whether there is a significant disparity between the social demographics of production and sale points. All production and distribution points for commercial urban farming companies were geocoded and analyzed against socioeconomic indicator data from the 2016 US census, including median annual household income, mean home value, and percent racialized minority population. Findings revealed statistically significant differences in socioeconomic indicators between census tracts of farm and sale point locations, showing a skewness of farm locations towards lower socioeconomic status areas and sale point locations towards higher socioeconomic status areas. This suggests that while farms are more likely to be located in marginalized neighborhoods in Chicago, most produce grown by these farms is sold in more privileged areas.
Equity & displacementEconomicsCommunityUrban–rural linkageA AGRICULTURA URBANA E AS RELAÇÕES COM AS INSTITUIÇÕES LOCAIS: OS CASOS DE BELÉM-PA E PORTO ALEGRE-RS (2011-2014): THE URBAN AGRICULTURE AND RELATIONS WITH LOCAL INSTITUTIONS: THE CASE OF BELÉM-PA AND PORTO ALEGRE-RS (2011-2014)
2022Elvis Albert Robe Wandscheer, Rosa Maria Vieira Medeiros · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · Brazil
This study investigated the interrelations between urban agriculture and local institutions in Belém-PA and Porto Alegre-RS, Brazil. In both municipalities, actions were observed that were implemented temporarily but lacked continuity. Porto Alegre showed more commercial channels derived from previously established institutional relations, while Belém presented several elements without alternative solutions for problems related to high temperatures and navigation distances.
Governance failurePolicyEconomicsClimate changeParticipation in cost-offset community-supported agriculture by low-income households in the USA is associated with community characteristics and operational practices
2022Karla L Hanson, Lynn Xu, Grace A Marshall, Marilyn Sitaker, Stephanie B Jilcott Pitts, Jane Kolodinsky, April Bennett, Salem Carriker, Diane Smith, Alice S Ammerman, Rebecca A Seguin-Fowler · Public Health Nutrition · United States
This study analyzed factors associated with participation in cost-offset community-supported agriculture (CO-CSA) among low-income households with children in ten communities across New York, North Carolina, Vermont, and Washington states. Participation rates varied significantly (33% to 89% of weeks picked up) across communities. Offering multiple share sizes was associated with higher participation (76.8% vs. 57.7% of weeks), while offering community pick-up locations was associated with lower participation (64.7% vs. 78.2% of weeks).
CSA & TeikeiWelfareHealthCommunityIdentifying Urban Agriculture Needs and Challenges for the Implementation of Green Labeling in Xochimilco, Mexico
2022Denise Arroyo-Lambaer, Luís Zambrano, Miguel Rivas, Diana Laura Vázquez-Mendoza, Fernanda Figueroa, Martha B. Puente-Uribe, Ana Cecilia Espinosa‐García, Marco A. Tapia-Palacios, Marisa Mazari-Hiríart, Daniel A. Revollo-Fernández, Alaíde Jiménez-Serna, Marco Covarrubias, Carlos Sumano · Frontiers in Sustainable Cities · Mexico (Mexico City)
This study investigated the needs and commercialization challenges of chinampa producers in Xochimilco, Mexico City, to assess the potential of a green label. The analysis, based on a literature review and producers' mental model analysis, found that unresolved issues like commercialization problems, consumers' unwillingness to pay fair prices, soil degradation, and poor irrigation water quality persist. These issues make it difficult for most producers to bear certification costs, indicating that implementing a green label would likely fail to deliver its intended benefits.
Governance failureFood sovereignty & justiceEconomicsPolicyClimate changeAlmost there: On the importance of a comprehensive entrepreneurial ecosystem for developing sustainable urban food forest enterprises
2022Arnim Wiek, Stefanie Albrecht · Urban Agriculture & Regional Food Systems · United States (Phoenix)
A multiyear transdisciplinary project in Phoenix, United States, analyzed the development of a sustainable urban food forest enterprise. The project built a coalition of supporters, secured a suitable site, codeveloped a vision and action plan, and fundraised a major start-up donation. However, research findings indicate that despite achieving success factors to some extent, an underdeveloped sustainable entrepreneurial ecosystem jeopardizes long-term success and multiplication efforts.
Governance failureCommunityEconomicsClimate changeFood sovereignty & justicePROGRAMA PLANTA RORAIMA: PRODUÇÃO DE ALIMENTOS E SUSTENTABILIDADE NO MEIO URBANO
2022Antônio Carlos Ribeiro Araújo Júnior, Roberto Xavier da Costa, Mirian Pereira dos Reis Oliveira · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · Brazil
The "Programa Planta Roraima" project, initiated by the civil society organization Movimento ID, proposes establishing a Reference Center for Food and Nutritional Security in the Cidadão Housing Complex. This center will create an urban community garden to promote sustainable integration among immigrants, refugees, and socially/economically vulnerable nationals. The project aims to understand access to knowledge for food production, transformation, distribution, and consumption in small urban spaces, and to analyze access to income-generating technologies for vulnerable populations. Based on an analysis of the "PROJETO PLANTA RORAIMA: Minha Horta Comunitária Cidadã" developed by SETRABES, the project is relevant as it provides basic technical training in food production, fostering autonomy and integrating vulnerable populations as productive citizens, and demonstrates that idle urban spaces can be valuable for collective uses like community gardens.
CommunityFood educationWelfareFood sovereignty & justicePerceptions of nutrition education classes offered in conjunction with a community-supported agriculture intervention among low-income families
2022R.A. Seguin, A.S. Ammerman, W. Wang, I. Lu, J. Kolodinsky, J. Garner, L.C. Volpe, E.H. Belarmino, L. Gonsalves, S.B. Jilcott Pitts, M. Sitaker, K.L. Hanson · UNC Libraries · United States
This qualitative study examined the experiences of 96 low-income participants in 28 focus groups across rural and micropolitan communities in New York, North Carolina, Vermont, and Washington (USA) regarding nutrition education classes complementing a cost-offset community-supported agriculture (CSA) program. Participants reported improved nutrition knowledge, food preservation skills, and cooking behaviors, and a promoted sense of community. However, other obligations and class logistics were barriers to attendance, with recommendations for flexible scheduling and better integration of CSA produce into lessons.
CSA & TeikeiFood educationHealthWelfareLa multifuncionalidad de los huertos urbanos en la Ciudad de México
2022Nehiby Alcántara Nieves, Rosa María Larroa Torres · Espiral estudios sobre Estado y sociedad · Mexico (Mexico City)
This qualitative study investigated the environmental, economic, and sociocultural functions of urban gardens in Mexico City, two years after the implementation of the Law of Urban Gardens (LHU). Data was collected through interviews and document review. It found that public officials tend to prioritize environmental functions, while users consider sociocultural functions most relevant.
PolicyEconomicsCommunityBiodiversityExploring the attitudes and strategies of peri-urban vegetable growers in the Santiago Metropolitan Region of Chile
2022Sofía Boza, Marcos Mora, Aracely Núñez, Macarena Espinoza, Karina Orellana · Economía Agraria y Recursos Naturales · South America
This study aimed to explore the productive, commercial, and management strategies of small-scale vegetable growers in the Santiago Metropolitan Region (SMR) of Chile, their attitudes towards their activity, and to identify different profiles. A survey was conducted in person with 170 farmers, and the data was analyzed using descriptive and multivariate techniques. Results suggest that different characteristics and strategies are concomitant with certain attitudes that vegetable growers hold towards key aspects such as innovation or willingness to associate.
Peri-urban agricultureEconomicsCommunityENVIRONMENTAL JUSTICE AND FOOD INSECURITY: THE URBAN GARDENS AS RESPONSE OF BLACK COMMUNITIES IN URBAN AREAS
2022DANDARA TEIXEIRA MALVINO · DIGNIDADE RE-VISTA · United States (Champaign)
This article aims to analyze the strategies created by low-income Black communities in Champaign, Illinois, to confront food deserts through the creation of urban community gardens, as a form of resistance to food insecurity.
CommunityWelfareFood sovereignty & justiceHealthMindfulness and Meditation: Stress Reduction, Yoga, School Gardens, Nature
2022Linda Goldman · · United States (Baltimore)
This chapter presents how young people can reduce stress and worry by practicing mindfulness and meditation. The Holistic Life Foundation (HLF), a non-profit organization in Baltimore, Maryland, is highlighted as a pioneering model for incorporating meditation, mindfulness, yoga, school gardens, and nature into school systems' daily routines and curricula. Students plant in school gardens, clean outdoor environments, and take trips to visit nature, enhancing the mindfulness approach.
Food educationHealthCommunityCome Grow With Us: An Action Plan for Morrow Community Garden
2022T. E. H. Williams · Digital Archive @ GSU · United States
The Morrow Community Garden, established in 2012, expanded from 14 to 32 beds, enabling residents to grow produce and donate to a local clinic. Facing unstable membership, limited space, and reliance on membership dues, the garden requires an action plan to achieve its goals. An action plan was created to help stabilize membership, expand the garden, educate residents, and create a youth engagement program.
CommunityFood educationHealthWelfareCommercial urban agriculture in Florida: a qualitative needs assessment
2022Catherine Campbell, Alia DeLong, John Diaz · Renewable Agriculture and Food Systems · United States (Florida)
This qualitative needs assessment, based on semi-structured interviews with 29 commercial urban agriculture (CUA) producers in Florida, characterized CUA operations. The study identified that CUA operations face common small farm barriers, alongside additional challenges from local government regulations and tensions with non-traditional agricultural land use. Despite these difficulties, CUA operators perceive their urban location as a key benefit and see opportunities for future business and market expansion.
Economic viabilityEconomicsCommunityPolicyUniversidad de la tercera edad: saberes tradicionales sobre agricultura urbana en Cuenca
2022David Calderón, Fredi Portilla · · South America
This abstract discusses the isolation faced by older adults in modern society and the lack of recognition for their traditional knowledge, particularly concerning urban agriculture. It notes that the contributions of older adults are overlooked in a technology-driven contemporary society.
ElderlyCommunityFood sovereignty & justicePerspectives critiques et analyse territoriale. Applications urbaines et régionales, Hélène Bélanger et Dominic Lapointe (dir.), Québec, Presses de l’Université du Québec, 2019, 224 p.
2022Yannick Baumann, Emanuel Guay · Nouvelles perspectives en sciences sociales · Canada
This is a book or article titled "Perspectives critiques et analyse territoriale. Applications urbaines et régionales," edited by Hélène Bélanger and Dominic Lapointe, published in 2019 by Presses de l’Université du Québec. It is an article from the journal "Nouvelles perspectives en sciences sociales" on the theme "Urban agriculture: towards a reconfiguration of social and territorial ties."
Governance failureCommunityUrban–rural linkagePolicyBlack Bones Matter: Notes Toward a Radical Humanism in Anthropology
2022Kamari Maxine Clarke · Anthropologica · United States (Philadelphia)
This paper discusses the MOVE organization, founded by Vincent Leaphart (John Africa) in West Philadelphia in the early 1970s. MOVE combined philosophies of Black nationalism, raw foods, urban farming, and opposition to modern science and capitalism. This community formation came to an end on May 13, 1985.
CommunityFood sovereignty & justice