Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
3622 results(23 / 145)
Growing sustainability: Analysis of socioecological drivers of urban and peri-urban agriculture (UPA) under multiple framework assessments. A review
2025Jairo Guzman-Molina, Ramoudane Orou Sannou, Serena Caucci · Journal of Urban Management · Global
This review explores the socioecological drivers and challenges of Urban and Peri-Urban Agriculture (UPA) using multiple framework assessments: sustainability, resilience, cultural ecosystem services, and Nexus, following PRISMA guidelines. Global case studies demonstrated practical UPA applications, and a SWOT analysis categorized indicators from the four frameworks. Findings underscored the vital role of advanced technology, knowledge sharing, and resource management in UPA's performance, and that UPA enhances education, urban aesthetics, and health. Challenges included a lack of materials, disempowerment, inadequate institutional support, and resource mismanagement leading to food contamination in cases like Kampala.
Climate changeFood sovereignty & justiceEconomicsCommunityBiodiversity and Urban agriculture: Insights and future directions
2025Charlotte Liborio-Cornet, Hugo de Vergès · HAL (Le Centre pour la Communication Scientifique Directe) · Global
This paper conducted a literature review on the impact of urban agriculture on biodiversity in urban landscapes. Focusing on three key taxa—birds, flora, and arthropods—it indicated that larger plots, greater plant diversity, and habitat heterogeneity generally promote biodiversity across taxa. The review identified significant biases in the literature, with a predominance of studies in North America and Europe focusing on non-professional urban agricultural forms, particularly community gardens, while professional urban farms remain under-researched.
BiodiversityCommunityOrganic cyclePlanung für Ernährung in unsicheren Zeiten
2025Julija Bakunowitsch, Jost Buscher · RaumPlanung · Global
Global crises increasingly threaten the seemingly secure food supply of cities. Urban agriculture is therefore gaining focus as a potential contribution to resilient food systems.
Food sovereignty & justiceClimate changePolicyThe FoodACT intervention TIDiR Checklist.
2025Anna Stage (17743305), Marie Caroline Vermund (11075551), Mads Bølling (6661577), Camilla Roed Otte (21175813), Alberte Laura Oest Müllertz (21175816), Peter Bentsen (3527732), Glen Nielsen (10468844), Peter Elsborg (8894495) · Figshare · Denmark
The FoodACT study aims to investigate how school gardens affect children's food literacy, climate change literacy, school motivation, and physical activity across six school garden locations in Region Zealand and Region of Southern Denmark, Denmark. This multimethod, quasi-experimental inquiry into an existing Danish school garden program, Gardens to Bellies (GtB), will collect data via surveys, accelerometry, and interviews from approximately 1600 fourth-grade pupils in an intervention group and 1600 in a control group. The intervention involves pupils growing, preparing, and cooking foods in the school garden during eight garden sessions.
Food educationHealthClimate changeBiochar-based organic substrates enhance tomato growth by promoting specific microbial communities in rooftop farming
2025Miguel de Celis, Laura L. de Sosa, Giuseppe Picca, Noelia González‐Polo, Cristina Gómez Ruano, Luciano Beneduce, Claudio Zaccone, Marco Panettieri · Environmental Microbiome · Global
The influence of different organic substrates on tomato growth and its associated microbial community was studied in an open-air rooftop farming setup. Combinations of peat with compost derived from seaweed biomass or coffee byproducts (50% of volume), and how biochar-blending altered these compositions, were evaluated. Substrate properties were mainly defined by the compost feedstocks, and biochar blending had a minor influence on substrate composition, though it enhanced tomato yield. Compost feedstock had a greater impact on microbial communities, and the abundance of bacteria and fungi associated with composted seaweed biomass was positively associated with tomato yield.
CompostOrganic cycleBiodiversityLandscape, urban gardening, and aesthetics
2025Mateusz Salwa · · Global
This chapter discusses contemporary urban gardening practices as an activity interpretable as a model for how people should design and manage their landscapes. Gardening is presented as driven by an "aesthetics of care," arguing for a new paradigm in landscape aesthetics that should no longer be associated with aesthetic appreciation. Instead, it should be conceived as related to human engagement in and with the landscape.
DIYCommunityFood educationHuertos urbanos, infraestructura verde y urbanismo: una relación histórica con capacidad renovadora
2025Carmen Blasco Sánchez, Francisco Juan Martínez Pérez · Ciudad y territorio: Estudios territoriales · Global
This paper explores the historical relationship between urban gardens, green infrastructure, and urban planning. Urban gardens, with a long tradition, are recognized as a valuable resource for sustainable urban development, addressing not only environmental needs but also social cohesion, food security, health, and economic incentives. The evolution of rural-urban relationships in urban planning culture presents a new challenge with urban gardens, necessitating a re-examination of the disciplinary path to clarify their potential in new forms of urban planning.
CommunityClimate changeFood sovereignty & justiceHealthA bibliometric analysis of food security and urbanization: insights and implications
2025Yujun Wei, Xiaokun Wei, Zhonghua Ye, Jie Fan · Frontiers in Sustainable Cities · Global
This study conducted a comprehensive bibliometric analysis of the intersection between Food Security and Urbanization (FSU) research. Using statistical, co-word, and social network analysis, it mapped the intellectual landscape and global collaboration networks. Findings revealed dominant contributions from the United States and China, and a key observation was the disconnect between urbanization and food security studies, underscoring the need for a more integrated approach. The study also showed that urbanization's impact on food security differs across developed and developing countries.
Food sovereignty & justiceUrban–rural linkageEconomicsClimate changeSustainable agricultural knowledge-based entrepreneurship literacy in agricultural SMEs: Triple bottom line investigation
2025Muhammad Hasan, Tuti Supatminingsih, Thamrin Tahir, Feliks Arfid Guampe, Andrian Dolfriandra Huruta, Carol Yirong Lu · Journal of Open Innovation Technology Market and Complexity · Global
This qualitative case study, using in-depth interviews with urban agricultural SMEs, explored entrepreneurial literacy based on sustainable agricultural knowledge. It investigated the application of this knowledge in entrepreneurial activities within the agricultural sector, using a Triple Bottom Line (TBL) investigation.
EconomicsFood sovereignty & justiceGrass-roots Innovation for Justice in Urban Food Provisioning
2025Lídia Cabral, Ronald Ranta, Suleyman M. Demi, Ísis Domingues, Julian May, Claire Néel, Grace Nkomo, Luciana Marques Vieira, Marie Walser · · Global
An international research collaboration examined grass-roots food provisioning innovations in five urban locations across the UK, Canada, France, Brazil, and South Africa. These initiatives, which include social supermarkets and school gardens, faced challenges such as dependence on surplus food, logistical problems, funding limitations, and the need for ongoing volunteer support. The study found that these innovations struggle with economic viability due to funding and volunteer reliance.
Economic viabilityFood sovereignty & justiceWelfareCommunityEconomicsCodes of conduct for just coexistence in urban spaces
2025Karolina M. Lukasik, Maija Linturi, Tuomas Aivelo · npj Urban Sustainability · Finland
A study in two Helsinki urban allotment gardens, using interviews and ethnographic observation, examined human-rat conflict as multispecies negotiations. Gardeners and rats co-created an implicit code of conduct for peaceful coexistence, based on humans becoming attuned to rats' needs. The research proposes this framework as a tool for achieving multispecies justice.
CommunityBiodiversityCulinary Medicine
2025Michelle Loy, Rupa Mahadevan, Maria R. Mascarenhas, Lori Walsh · Pediatric Annals · Global
Culinary medicine, which uses food to treat illness and maintain health, is gaining support from health systems and organizations to develop policies promoting access to high-quality meals. It is now incorporated into medical education and shows potential to enhance patient care in various settings, including farms and community gardens.
HealthFood educationCommunityPolicyDesign Thinking in STEM Classrooms in Papua New Guinea's Schools of Excellence
2025Dulcie Mariori, Asher Thomas Namui, Selina Kangei Rifireka, Daisy Kukupa Fena · · Papua New Guinea
This chapter explores the integration of Design Thinking in STEM education within Papua New Guinea's National Schools of Excellence. Using four in-depth vignettes, it examines how students apply the Stanford d.school Design Thinking framework to solve real-world challenges aligned with the Sustainable Development Goals (SDGs). Through projects such as a hand-powered water pump, a sago extraction machine, eco-friendly termite control, and a sustainable school garden, students demonstrate empathy, creativity, critical thinking, and collaboration.
Food educationThe Effect of Innovative Urban and Peri-Urban Agriculture on Resource use Efficiency in Bamenda City, Cameroon
2025Ngetleh Ngesang, Marietta Yilen · International Journal of Research and Innovation in Social Science · Cameroon (Bamenda)
This study investigated the contributions of urban and peri-urban agriculture (UPA) innovations to resource use efficiency (RUE) in Bamenda City, Cameroon. Data was collected from 402 UPA farmers in Bamenda City using questionnaires, and the Ordinary Least Squares (OLS) method was employed. Empirical findings showed that the practice of innovative UPA has an overall positive and significant effect on RUE, with the effect being higher when farmers use inorganic rather than organic fertilizers.
Peri-urban agricultureEconomicsOrganic cycleGenomics and Network Analysis of Multidrug-Resistant Shigella flexneri from Raw Vegetables in Bangladesh for Risk Assessment and Targeted Therapeutic Intervention
2025K M Tanjida Islam, Md Shahin Mahmud · Pharmacon Jurnal Farmasi Indonesia · Bangladesh
This study characterized multidrug-resistant (MDR) Shigella flexneri strains from contaminated raw vegetables in Bangladesh, retrieved from the NCBI genome database. Whole-genome sequences of four S. flexneri strains from tomatoes and green chilies in Gazipur and Dhaka were analyzed. The analysis identified 4273 core genes and 44 antibiotic resistance genes, with five essential hub genes (tolC, acrA, emrK, emrB, evgS) identified as high-priority therapeutic targets for compromising MDR mechanisms in food-borne S. flexneri.
Contamination & food safetyHealthA comprehensive review on microgreens: Nutritional value, cultivation, health benefits, and future perspectives
2025Aditi Sagar, Deepak Lall, Unnati Singh · International Journal of Advanced Biochemistry Research · Global
This review explores the nutritional profile, cultivation techniques, health benefits, applications, challenges, and future directions of microgreens. It discusses their role in sustainable agriculture, urban farming, and the food industry, highlighting their potential in promoting human health due to compounds like antioxidants, vitamins, minerals, and phenolic substances. The paper also provides an overview of their nutritional properties, a comparison with sprouts, potential bioactive compounds, and aspects related to cultivation, harvesting, marketing, and prospects.
HealthUrban–rural linkageFood educationClimate changeSustainability through innovation and creativity in educational landscape: A systematic literature review analysis
2025Mohammad Sultan Ahmad Ansari · Sustainable Futures · Global
A systematic literature review investigated how innovation and creativity support sustainability in an educational landscape. The review found that sustainability through innovation and creativity can foster societal changes and enable learners to address social and ecological issues. It also identified challenges in integrating multicultural society for achieving sustainability.
CommunityFood educationClimate changeContamination level and dietary risk assessment of trace elements in Brassica pekinensis Lour. from gardening areas under tropical conditions
2025Anaïs M. Kipelo, M. Jothilakshmi, Dhafer Mohammed M. Al Salah, Georgette N. Ngweme, Emmanuel K. Atibu, Crispin K. Mulaji, Periyasamy Sivalingam, John Poté · Toxicology Reports · Democratic Republic of the Congo (Kinshasa)
This study examined trace element levels in Brassica pekinensis Lour. from urban gardening sites (Cecomaf and Lutendele) in Kinshasa, Democratic Republic of the Congo, and associated human health risks. Analysis showed that Cr, Cu, Cd, Pb, and Hg concentrations in samples from both sites exceeded FAO/WHO maximum permissible limits. Health risk assessments indicated that Estimated Daily Intake (EDI) values for Cd and Pb exceeded recommended limits, and Target Hazard Quotient (THQ) values exceeded 1 for most metals, suggesting potential non-carcinogenic risks.
Contamination & food safetyHealthPráticas agroecológicas em franjas urbanas do Sul Global
2025Victória Pansani Silveira Maia, Sílvia Aparecida Mikami Gonçalves Pina · Periódico Técnico e Científico Cidades Verdes · Global
This case study analyzed urban and peri-urban agriculture (UPA) experiences in India (Bangalore, Hyderabad, Visakhapatnam) and an agroforestry system in Campinas, Brazil, using literature review, document analysis, and participant observation. The study identified common obstacles to agroecological practices, including land tenure insecurity, real estate pressures, lack of specific public policies, and uneven community engagement. It also highlighted potentialities such as care networks and food resilience, emphasizing the need for institutional support and public policies.
Governance failurePeri-urban agricultureCommunityPolicyClimate changeEconomicsEnhancing Food Loss and Waste Management for ImprovedSustainable Agri-Food System: Empirical Study in the Republicof Armenia
2025Davit Markosyan, Vardan Aleksanyan, Sargis Gevorgyan · AgriScience and Technology · Armenia
This study investigated the relationship between food security and waste management in Armenia's agri-food system, analyzing data from 2005 to 2022. Findings indicate that increased imports, use, and exports of food commodities are linked to higher food loss. Recommendations include improving infrastructure for food imports, enhancing supply chain efficiency, investing in better storage, and applying circular economy principles like community-supported agriculture (CSA) to reduce waste.
Food lossCSA & TeikeiEconomicsOrganic cycleThe Affective Creation of Dissonance in Alternative Organizations: The case of a shared community garden
2025Nilo Coradini de Freitas, Hélène Picard, Marcos Barros · Organization Studies · Global
This ethnographic study of a shared community garden explores the role of affective dynamics in creating dissonance within alternative organizations. The study found that intensive affective experiences generate tensions in member interactions, leading to transitional reactions that require organizational responses. This highlights how affective embodiment processes shape supposedly rational procedures and dialogue in decision-making, impacting organizational democracy.
Governance failureCommunityPolicyReassessing (en)gendered responsibilities for care through community gardening in Aotearoa New Zealand
2025Maria Teresa Braga Bizarria · Gender Place & Culture · New Zealand (Wellington)
This qualitative study explored the embodied experiences of six women in three community gardens in Wellington, New Zealand, focusing on gender roles and care responsibilities. The findings indicate that participants' experiences were permeated by complicity with oppressive structures, and their actions had limitations in fostering transformative justice.
Equity & displacementCommunityFood sovereignty & justiceExploring the design and contributions of urban agroecosystem living labs for sustainable city development
2025Diego Alejandro Riaño-Herrera, Felipe A. Perdomo, Juanita Quintero-Castro, Alejandra García-Sánchez, Leonardo Rodríguez-Urrego · Sustainable Futures · Global
A content analysis and qualitative assessment of 34 urban agroecosystem living labs (UALLs) from academic and grey literature explored their design and contributions to sustainable city development. UALLs were found to boost agricultural productivity, food security, and community cohesion, while also supporting climate mitigation and waste reduction. However, the study noted that UALLs need to better align their strategies with SDGs and improve the measurement of their contributions.
CommunityBiodiversityClimate changeFood sovereignty & justiceTypology of food aid in Australia
2025Rebecca Lindberg, Stephanie Godrich · · Australia
This chapter proposes a typology of Australian food charity, describing seven types of food aid provision in Australia. The typology includes large warehousing foodbanks, community food charity, emergency and disaster responses, networks, social enterprises, community gardens and farms, and school food charity programmes. These food assistance agencies play a vital role in Australia's food space and are involved in addressing hunger and food insecurity.
WelfareCommunityFood educationFactors influencing the economic sustainability and viability of soil-based urban and peri-urban agricultural enterprises in OECD countries: a scoping review
2025S. Pickles, Anita Stefoska‐Needham, Karen Charlton · Renewable Agriculture and Food Systems · Global
This scoping review was undertaken to identify factors affecting the economic sustainability and associated viability of soil-based commercial farms located in urban and peri-urban settings within OECD member countries. Following the PRISMA ScR methodology, 170 eligible articles were identified from four scientific databases. This review found that many soil-based urban farms in OECD countries struggle to achieve economic sustainability or organizational viability.
Economic viabilityEconomicsUrban–rural linkagePeri-urban agriculture