Research & reports

Renata Jati Nirmala · GEMA PUBLICA · Indonesia (Yogyakarta)

This study described the adaptation of the Bausasran Vegetable Village community in Yogyakarta during the COVID-19 pandemic through urban farming, using community empowerment theory. Data was collected via interviews, observation, and literature study. Findings indicated that urban farming maximized the use of yards, walls, green spaces, streets, and alleys for vegetable cultivation. Key actors included government, NGOs, community, farmers, companies, donors, activists, volunteers, and academics, with social, institutional, economic, ecological, spatial, and natural conditions identified as supporting factors for success.

Madziatul Churiyah, Buyung Adi Dharma, Sholikhan · PRIMA PORTAL RISET DAN INOVASI PENGABDIAN MASYARAKAT · Indonesia (Malang)

This study aimed to describe the agricultural management skills of an urban farming group (20 people) in Keben Permai village, Malang, Indonesia, after receiving empowerment through mentoring and training in agricultural management. Conducted as action research, skill data was obtained through observation sheets. The results showed that the agricultural management skills of the Keben Permai urban farming group were in the "very good" category, indicating that members possess very good skills to manage agriculture.

Jianren Shi, Qiaoyun Guo, Xiumin Zhao · Sustainability · China (Hangzhou)

This paper applies permaculture design concepts to an "air vegetable plot" urban farm in lowland communities of Hangzhou, China, combining urban life with traditional agricultural production. It proposes an "Internet + Agriculture" integration strategy to build a multi-functional industry of life, production, and ecology. The aim is to promote sustainable rural development and common prosperity through agricultural industry digitization.

Mohd Zulkifli Muhammad, Mohd Zulkifli Muhammad, Reza Putra, Abdul Rahman, Ridho Hafis, Faizar Rianda · JURNAL HURRIAH Jurnal Evaluasi Pendidikan dan Penelitian · Indonesia

The A Bee Honey group in Gampong Alue Awe, Muara Dua subdistrict, implemented a pilot program for Trigona honey bee cultivation from August to November 2022. Despite its potential as an income source, honey supply does not consistently meet demand, and a lack of understanding regarding cultivation and economics reduces consumer interest. The community also does not fully comprehend the advantages and potential of trigona bee cultivation. Training was provided to educate the community on its potential as an alternative income source, resulting in five family heads joining the program.

Ro'fatul Maulaa, Niken Kusumarini, Dian Triastari Armanda · BIOLOGICA SAMUDRA · Indonesia (Semarang)

The potential and constraints of urban farming development on the railroad border in Bangetayu Wetan Village, Genuk District, Semarang City, Indonesia, were investigated through observation, interviews, and documentation. The approximately 1 to 2-hectare area cultivated crops such as corn, cassava, and sugarcane, with yield predictions sufficient to meet food needs. However, the presence of pests, diseases, and weeds were identified as constraints, indicating challenges for urban farming development.

Febby Asteriani, Rona Muliana, Subhan Arridho, Apriyan Dinata · Jurnal Abdi Masyarakat Indonesia · Indonesia (Pekanbaru)

A community service activity in Simpang Tiga Village, Pekanbaru City, Indonesia, aimed to socialize the importance of utilizing idle land for food crop cultivation. The activity provided counseling and practical training on proper food crop planting techniques to residents of RW 02 RT 01. Results showed that the community was receptive to the knowledge, actively practiced the techniques, and increased their understanding of urban farming and environmental conservation.

Jihan Nurmaulida, Suryono Herlambang · Jurnal Sains Teknologi Urban Perancangan Arsitektur (Stupa) · Indonesia (Jakarta)

"Normal Living" is an architectural project in Sunter Agung, Jakarta, Indonesia, designed to address discrimination and physical barriers faced by people with disabilities, particularly wheelchair users. The project provides opportunities for disabled individuals to work in industries like kebayas, dresses, and suits, and offers decent living accommodation with urban farming activities for daily food needs. It aims to remove negative stigmas about disabilities and foster self-confidence through activities like wheelchair dance and fashion runways.

Naufal Alip Pratama, Devi Afriyantari Puspa Putri · Emitor Jurnal Teknik Elektro · Indonesia

This research designed an Android-based application named “PlantGo” to guide users and facilitate discussions on urban agriculture, addressing limited land for cultivation in urban areas. Conducted in Indonesia, the application was developed using Flutter SDK and Firebase, following the System Development Life Cycle (SDLC) with a Waterfall model. Black Box testing confirmed all features functioned properly, and Usability testing with 30 respondents yielded an 89.75% score, indicating good user acceptance of the application.

Diana Harding, Kevin Muhamad Lukman, Matheus Jingga, Yuta Uchiyama, Jay Mar D. Quevedo, Ryo Kohsaka · Land · Indonesia

A preliminary study conducted in Indonesian metropolitan areas investigated the subjective wellbeing of 67 urban gardening practitioners using the "satisfaction with life scale (SWLS)" and "scale of positive and negative experience (SPANE)". The study found that urban gardening practitioners tend to be in positive moods and have better overall wellbeing, with 52.24% of respondents highly satisfied with their life. Motivations for starting gardening included hobby and utilization of free space as prominent reasons.

El Syabrina, Rosmaina Rosmaina, Risqiana Dani, Purwati Purwati, Nadya Hermantika Sari · JIA (Jurnal Ilmiah Agribisnis) Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian · Indonesia (Pekanbaru)

A descriptive qualitative study in Pekanbaru City in August 2022 surveyed 102 urban farming managers to assess their perceptions and interest in urban farming. Respondents generally agreed with the social, economic, and ecological benefits of urban farming, scoring 3.17 on a Likert scale, with social benefits (3.34) being highest. The study suggests that commercializing urban agriculture on vacant land could maximize community socialization and boost economic and ecological benefits.

Sofyan Musyabiq Wijaya · International Journal of Current Science Research and Review · Indonesia

A systematic review of 12 articles, identified from an initial search of 43 research articles on PubMed, Science Direct, and Google Scholar, examined urban farming in Indonesia. The review found that urban farming can increase family food security, with vegetables and fruits being common crops. Identified problems included communication issues and varying levels of knowledge and skills related to urban farming.

Nusaibah Nurul Fida, Heru Purwandari · Jurnal Sains Komunikasi dan Pengembangan Masyarakat [JSKPM] · Indonesia

This study analyzed the relationship between group work productivity and the levels of economic, social, and ecological sustainability in urban farming programs in Indonesia. Using a quantitative survey method supported by qualitative data, the research found that group work productivity has a sufficient and significant relationship with the level of economic sustainability. Furthermore, group work productivity has a strong and significant relationship with the levels of social and ecological sustainability of urban farming programs.

Dini Sofarini, Deddy Dharmaji, Yunandar Yunandar, Fajriyanti Fajriyanti · Bubungan Tinggi Jurnal Pengabdian Masyarakat · Indonesia

An aquaponics cultivation technique training was conducted from August to December 2021 in the Sungai Ulin Village community in Banjarbaru City. This activity aimed to increase the use of polyculture technology in urban areas and improve the survival rate of aquaponics products. Evaluation results showed an 80% survival rate for vegetables and 75% for fish, indicating improved knowledge and skills among participants.

Laili Qomariyah, Mariza Ningtyas Febriyanti, Erlanda Nouva Wibowo, Agustin Kana Risqiyani, Miftahul Husnul Suluki, Futun Nur Faridah · Community Empowerment · Indonesia

This program aimed to ensure family food security and improve mental health for residents of RW V during the pandemic, using methods such as socialization, workshops, and training. The results showed that RW V residents were enthusiastic about urban farming and capable of growing vegetables. Additionally, mothers, especially housewives, reported feeling mentally healthier due to new activities and a focus on hydroponic urban farming.

W.H Maria Agatha Sri, Trecy Austin, Indah Pusnita · Jurnal Abdimas Indonesia · Indonesia (Palembang)

In Sako Village, Palembang City, urban farming and educational gardens support improved food security as part of the "Kampung Iklim" program, which aims for climate change adaptation and mitigation. The area of RT 98 RW 37 was deemed suitable for urban farming, and an educational garden was implemented as an introduction and example of urban farming.

Xunyu Zhang, Dongxu Pan, Ka Po Wong, Yuanzhi Zhang · Urban Science · China (Shenzhen)

This paper clarifies the governance structure and operation mechanism of Shenzhen's "We Garden" community garden program, introduced in 2020 to transform idle public lands into green spaces. Fieldwork, including direct observation and interviews, revealed that this experiment is driven by urban environmental public governance rather than individual needs. The "We Garden" approach represents a new top-down governance structure, emphasizing the key role of nonprofit organizations in promoting sustainable public participation in urban environmental protection.

Rahmad Aji Maulana, Hardi Warsono, Retno Sunu Astuti, Teuku Afrizal · PERSPEKTIF · Indonesia (Semarang)

A qualitative descriptive analysis study was conducted to develop urban agriculture in Semarang City, Indonesia. The study identified diverse potential for urban agriculture in Semarang, including various vegetables, cassava, sugar cane, durian, and mushrooms. It also found that urban agriculture offers environmental, economic, social, health, education, and tourism benefits, and noted that policy instruments through top-down and bottom-up approaches are essential.

Riris Lindiawati Puspitasari, Arief Pambudi, Yunus Effendi · Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia · Indonesia (Depok)

This community service activity implemented simple hydroponics training to enhance the skills of the street children community in Depok. Training involved street children students at Sekolah Master Depok, practicing hydroponics with simple equipment, and group mentoring. Participants gained information on simple hydroponics techniques and successfully grew vegetables like water spinach, spinach, mustard greens, and pakcoy, which grew unimpeded until harvest at 8 weeks after planting.

Neneng Nurlaela Arief, Melia Famiola, Andika Putra Pratama, Prameshwara Anggahegari, Aghnia Nadhira Aliya Putri · Sustainability · Indonesia (Bandung)

This study examined the effectiveness of bio-based experiential learning in raising environmental awareness among 74 students (ages 9-11) in Bandung, Indonesia, using participatory action research and storytelling. The program provided valuable education on urban farming, environmental awareness, and social responsibility. The outcome demonstrated that this communication approach is effective.

Leonard Dharmawan, Pudji Muljono, Dwi Retno Hapsari, Bagus Priyo Purwanto · Jurnal Penyuluhan · Indonesia (Bogor)

This study, conducted in Bogor City, Indonesia, used quantitative and qualitative methods to identify the readiness of extension workers and supporting facilities for digital urban agriculture extension during the Covid-19 pandemic, and factors influencing farmer empowerment. Results indicated that extension workers are ready for digital counseling and communication support facilities for digital innovation are good. Farmer empowerment directly affects farmer productivity and is indirectly positively influenced by environmental support, farmer innovation activities, and individual characteristics of farmers.

Yumin Park, Yong-Wook Shin · Journal of people, plants, and environment · South Korea

This study analyzed trends of balcony vegetable gardens in Korea from January 1, 2018, to December 31, 2021, using 5,011 posts from Naver blogs and cafes. Before COVID-19, balcony vegetable gardening gained attention as urban agriculture participation, but after the outbreak, it became an activity for healing, emotional support, environmental campaigns, and healthy hobbies. The findings suggest that balcony gardening activities provide a healing effect.

· University of Westminster Press eBooks · Taiwan

This chapter explores society's interaction with the environment through four pieces. A case study from LanCheng, Taiwan, by Shaw-wu Jung, examines how a community garden re-engaged local elderly populations with traditional farming methods. Other pieces analyze food anxiety in Chinese poetry, the historical context of waste separation in China, and the concept of "smart villages" in Maoist science fiction.

Lucy Yosita, Kunthi Herma Dwidayati, Rd. Diah Sri Hartati, Usep Surahman, Yan Nurcahya · Lentera Karya Edukasi · Indonesia (Bandung)

This community service activity in Cipaganti Village, Bandung, Indonesia, aimed to empower the PKK community by improving ecological space, food security, and family economic resilience through urban farming. The program provided training on cultivating ornamental plants, specifically caladium, aglonema, and sansiviera, which are easy to breed and maintain. The goal was to increase community understanding of environmental protection, foster care for green spaces, and boost economic potential through new entrepreneurs.

Zhong Xing, Canhui Cheng, Yu Qiao, Junyue Yang, Hao Ma, Jian Yang, Xiaomin Du · International Journal of Environmental Research and Public Health · China (Chongqing)

This study investigated informal community growing in Yongchuan, Chongqing, Southwest China, using a field survey and semantic differential questionnaire. It found that growers, mainly vulnerable groups, use traditional methods to cultivate diverse fruits and vegetables on barren slopes, creating a local food supply for economic gain and green food acquisition. Both growers and non-growers expressed satisfaction with food supply and economic benefits, but dissatisfaction with environmental and social benefits and the planting process.

Faiz Albar Nasution, Yofiendi Indah Indainanto, Andry Anshari, Muhammad Imanuddin Kandias Saraan, Piki Darma Kristian Pardede, Imam Fahreza · Journal of Peasants’ Rights · Indonesia

This qualitative descriptive study, using a literature review approach, examines how Medan City's agricultural policies can enhance food independence and improve the economy. The findings indicate that urban agriculture plays a significant role in community empowerment through food self-sufficiency and can create new work opportunities. Increased cooperation between local governments and the community, supported by policy protection and aid for plant management and marketing, is critical for its success.