Research & reports

Department for Environment, Food & Rural Affairs, HM Treasury, Department for Business and Trade · GOV.UK · United Kingdom

On 23 December 2025 the UK government announced it would raise the 100% Agricultural and Business Property Reliefs threshold from £1m to £2.5m, effective 6 April 2026. Married couples or civil partners will be able to pass on assets worth up to £5m tax free, and up to £5.65m when combined with existing nil-rate bands. The government projects that the number of estates claiming agricultural property relief affected by the 2026-27 reforms will roughly halve, from 375 to 185.

European Environment Agency · European Environment Agency (EEA) · Europe

According to this EEA indicator, 2020-2023 EU water abstraction breaks down into power cooling (33%), agriculture/irrigation (31%), public water supply (21%), and manufacturing (14%), with total EU27 freshwater abstraction falling 14% from 224 billion m3 in the 2000s to 192.6 billion m3 in 2020-2023. However, groundwater abstraction by the agricultural sector rose 52%, from 11 to 16.5 billion m3.

European Environment Agency · European Environment Agency (EEA) · Europe

This EEA briefing from the 2025 Europe's environment report states that water stress affects roughly 30% of Europe's land area and 34% of its population every year, and that EU water abstraction fell 19% between 2000 and 2022. It also reports that flooding caused average annual economic losses of EUR 6.5 billion between 1980 and 2023, and 5,582 direct deaths between 1980 and 2022.

Eurostat · Eurostat · Europe

Published around World Water Day, this Eurostat article reports the EU's overall water exploitation index plus (WEI+) reached 5.8% in 2022, the highest since data collection began and up 0.9 percentage points from 2000. Cyprus stood at an unsustainable 71.0% and Malta at 34.1%, with values above 20% generally considered a sign of water scarcity and above 40% severe water scarcity.

NCVO · National Council for Voluntary Organisations (NCVO) · United Kingdom

Recommendations published on 30 April 2025 by NCVO as part of its Power of Small project on small charities. It asks funders to increase multi-year core funding, simplify application processes in line with IVAR's principles, support capacity-building, ensure equitable distribution of funding, and foster sector-wide collaboration, with transparency through published data. On grant length, it proposes moving from twelve-month terms to at least twenty-four or thirty-six months, and ideally five years or more.

Bartezzaghi G., Garrone P., Rizzuni A., Melacini M., Perego A. · Business & Society · Italy

A longitudinal action-research study of a cross-sector partnership delivering urban food assistance, showing how resource orchestration by public, corporate, and nonprofit actors spurs phases of systemic change in the urban food system.

· Springer (book chapter) · Germany

A book chapter framing urban farming in Germany as an innovation and application environment for an agile start-up mindset, discussing entrepreneurial urban agriculture ventures.

Mager · Urban Agriculture & Regional Food Systems · Germany (Southern Germany)

A longitudinal-spatial case study mapping municipal food supply in Southern Germany.

Hawes J., Goldstein B., Newell J. · Nature Cities · Europe and United States

A large-scale life-cycle study using citizen-science data from 73 urban sites in Europe and the US found that food from urban agriculture had a carbon footprint about six times that of conventional farming (roughly 420 vs 70 gCO2e per serving), driven mainly by infrastructure and inputs.

Sara Favargiotti, Giulia Zantedeschi, Angelica Pianegonda, Matteo Brunelli, Michele Urbani · Land · Italy

This study explored how local and sustainable food distribution models, such as Alternative Food Networks and community-supported agriculture, can integrate into landscape planning and design. Using the Analytic Hierarchy Process (AHP), a multi-criteria decision analysis method, the research focused on Food Hub localization. It tested questions regarding distribution method choice and optimal location with the "L’Ortazzo" Association, a solidarity purchasing group in Italy's Valsugana valley.

Barbara Maćkiewicz, Paulina Jeziorek · Przegląd Geograficzny · Poland

A two-case study in Warsaw and Poznań, Poland, explored the relationship between community gardens and cultural institutions, identifying factors that promote and impede their functioning. The study found that these gardens are characterized by a changing governance model, shifting towards a top-down approach where community members lack influence on strategic decisions. The involvement of cultural institutions, while facilitating longevity, may simultaneously disempower the gardens' viability.

Ayşen Çerşil, Esin Kömez Dağlıoğlu · İDEALKENT · Turkey

This study examines urban gardening as a form of food commoning, focusing on collective food production in urban gardens. It explores the role of common spaces and the social dynamics of urban gardening groups for urban food production, using the METU Garden (ODTÜ Bostanı) as a case study. The research aims to relate the social structures and spatial qualities of METU Garden to food commons theories and frameworks.

Gustavo [UNESP] Nagib · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · France (Paris)

Research conducted in Greater Paris between 2018 and 2021 examined ephemeral urban agriculture (UA) initiatives in eco-districts during construction phases. This qualitative study, using fieldwork and observation, found that temporary UA occupations serve as incubators for new initiatives, fostering the emergence of associations and companies. UA is integrating into a new urbanism that anticipates long-term agricultural practices, bringing together various stakeholders.

Claudinei da Silva [UNESP] Pereira, Antonio Nivaldo [UNESP] Hespanhol · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · Europe

This article analyzes agriculture practiced in European cities and their surroundings, tracing its evolution from an essential food security practice in early cities to its decline after the First Industrial Revolution. It examines how the expansion of urbanization and structural transformations of the capitalist economy from the 19th century led to the reduction or disappearance of urban agriculture in major European cities. This shift resulted in a specialized food market supplied by distant producers, highlighting the changing relationship between agriculture, urban morphology, the labor market, and food supply.

Desirée Muscas, Silvia Marrapodi, Chiara Proietti, Luigia Ruga, Fabio Orlandi, Marco Fornaciari · Sustainability · Italy

A study in an urban area of central Italy evaluated the potential productive, ecosystem, and economic contributions of fruit tree species for a food forest. Using a web app for simulation, Ficus carica and Morus nigra showed good potential fruit production of 1300 kg and 865 kg, and CO2 storage of 2.5 and 1.5 tons, respectively. Morus nigra demonstrated the highest economic value over a 50-year period, estimated at approximately 6000 USD with an average price of 7 USD/kg, and edible food forests were found to improve urban ecosystem biodiversity.

Amélie André · · United Kingdom

This case study of Letchworth Garden City examined the interplay between the town's layout, social practices, and governance supporting a local sustainable food economy. Food mapping and an ethnographical approach showed how Letchworth's masterplan provides a backbone for alternative food infrastructure, though the edible landscape is not always visible or effective for residents. Discussions with experts also pointed to a gap in coordination among key local stakeholders, which would be beneficial for improving the local urban food strategy.

Justyna Kleszcz · Architecture Civil Engineering Environment · Europe

This research summarizes the role of urban, multi-purpose facilities combining commercial, service, industrial, and urban agriculture functions with residential housing in revitalizing neglected districts. It aims to support the thesis that urban agriculture acts as a catalyst for urban transformation. The study uses historical and interpretative mixed research with three case studies: Abattoir BIGH in Anderlecht (Belgium), Agrotopia (Inagro) in Roeselare (Belgium), and La Cité Maraîchère in Romainville (France).

Claudinei da Silva Pereira, Antônio Nivaldo Hespanhol · Boletim Goiano de Geografia · Europe

This paper aims to understand agriculture practiced in cities and their surroundings in the European context, in terms of its purposes, relationships with the labor market, and food supply. Structural transformations of the capitalist economy since the 19th century led to the reduction or disappearance of urban agriculture in certain areas of major European cities. This resulted in the formation of a specialized food market, where merchants acquire food produced in areas increasingly distant from the final consumer.

Giovanbattista Califano, Anders Crichton-Fock, Charles Spence · Future Foods · United Kingdom

Consumer attitudes toward novel fresh herb cultivation methods, including urban farming, hydroponics, and robotic cultivation, were explored among 148 participants in the UK. Urban farming was the preferred method, followed by hydroponics, with robotic cultivation being the least favored. High consumer environmental concern positively influenced acceptance of parsley from urban farming, while food technology neophobia negatively impacted consumer acceptance of hydroponic and robotic cultivation methods. The exploratory nature of this study may limit the generalizability of its results.

Anna Rosman, Joseph MacPherson, Marie Arndt, Katharina Helming · Agricultural Systems · Germany

This study investigated the impact of Community Supported Agriculture (CSA) structures on farm resilience among CSA farmers in Germany. A mixed methodology was applied, combining a case study with one CSA farmer and a survey of CSA farmers across Germany. The findings indicated that CSA provides mechanisms for improving farm resilience through increased income security, risk protection, market independence, and satisfaction. CSA farmers demonstrated a high level of perceived resilience compared to non-CSA farmers.

Anna M. Roodhof · Journal of Agriculture Food Systems and Community Development · Netherlands

To map and analyze food forestry (FF) in the Netherlands, a survey of 109 participants and interviews with five experts were conducted, identifying 231 food forests established since 2017. The survey data indicates that while FF initiatives are diverse in goals, few focus on profitability. Practitioners are largely homogeneous, consisting of university-educated individuals aged 40 to 60.

Jon Marín, Teresa Garnatje, Joan Vallès · Sustainability · Spain (Barcelona)

This study investigated whether agro-food supply chains in peri-urban agricultural areas contribute to preserving local biodiversity, using the Baix Llobregat Agrarian Park in Spain as a case study. Analysis of different food retailers revealed variations in plant diversity, origin, and seasonality. Farmers' markets were found to exhibit higher intraspecific diversity, contributing to local agrobiodiversity conservation.

Concetta Cardillo, Orlando Cimino · Rural and regional development · Italy

An economic evaluation of urban and peri-urban agriculture in the Rome metropolitan area was conducted using Italian FADN data from 2008–2020 to analyze agricultural land use changes. The analysis revealed that farms are mainly specialized in arable land and herbivores, operated predominantly by men aged 40–65 with a high school education. While economic performance was good, it varied yearly, and few farms resorted to other gainful activities to increase income, suggesting greater diversification of agricultural activities is desirable.

Olga Ergunova, Andrey Somov · EKONOMIKA I UPRAVLENIE PROBLEMY RESHENIYA · Europe

This article discusses the prospects for developing local food systems (LPS) in St. Petersburg, focusing on urban agriculture (GSH) as a key component. The study analyzes current trends and statistical data to forecast GSH's impact on the city's environmental and socio-economic situation by 2030. Projections indicate that GSH can be an important tool for food supply and sustainable urban development, with advanced technologies and integration into urban planning as key development directions.

Francesca Monticone, Antonella Samoggia, Elena Viti · Journal of Consumer Behaviour · Italy

This mixed-methods study investigated Italian consumers' perceptions, barriers, and drivers for urban food purchasing and consumption apps, and analyzed the features of existing apps. The desire to eat fresh and seasonal food was identified as the main driver for buying from (peri)urban agriculture initiatives, and a mismatch emerged between consumer needs and app features. Sustainability food profiles and information on seasonal food are preferred by consumers but are present in a limited number of apps.