Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
838 results(34 / 34)
Horticultural activities and demographic factors influence childrens's self-esteem
1987Williams, Patrick Neal. · K-State Research Exchange (Kansas State University) · United States (Manhattan, Kansas)
A five-month study of children gardening in the Manhattan Community Garden, Manhattan, Kansas, investigated differences in self-esteem, horticultural knowledge, and garden quality. Children without other siblings gardening showed higher self-esteem, gained more horticultural knowledge, and had better appearing gardens than children with other siblings gardening.
Food educationCommunityHealthSelf-sufficient urban farming. Final report
1982W.P. Holtz, H.J. Mooy · OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information) · United States
A 1982 final report presenting the design and construction of a community greenhouse in Newark, New Jersey, United States. It includes photographs and drawings of the greenhouse construction along with a demonstration of budgeting information.
CommunityDIYFood educationRadio Use of Urban-Agricultural Public Service Announcements
1970Clifford W. Scherer · Journal of Applied Communications · United States
A 1970 article situates the traditional rural orientation of agricultural extension audiences historically, noting that 66% of the U.S. population was rural when the land-grant colleges were established, and that more than a quarter of the population still lived on farms 52 years later when the Smith-Lever Act created the Cooperative Extension Service. The abstract text provided contains only this historical background and no specific findings about the actual use of radio public service announcements for urban agriculture.
CommunityFood educationThe School Garden, an Outdoor Laboratory for Teaching
1953Margaret H. Oliver · The American Biology Teacher · United States
An article by Margaret H. Oliver discussing the school garden as an outdoor laboratory for science teaching, published in The American Biology Teacher in 1953.
Food educationOur Story
1947Rodale Institute · Rodale Institute · United States
The Rodale Institute's history page. J.I. Rodale and his wife Anna bought a 63-acre farm in Emmaus, Pennsylvania in 1940 to begin experimenting with organic agriculture, and founded the Soil and Health Foundation (later renamed Rodale Institute) in 1947. In 1948 the book 'Pay Dirt' argued that chemical agriculture was linked to declining public health.
CompostOrganic cycleFood educationAn Elementary School Garden Project
1944Lydia Elzey · The American Biology Teacher · United States
This record is a research article titled "An Elementary School Garden Project" by Lydia Elzey, published in The American Biology Teacher in 1944. The abstract provides only publication details and states that the content is only available via PDF, with no further information about the project itself.
Food educationCommunityNew research is added every week
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School Gardens for Victory
1942Earl R. Gabler · The Clearing House A Journal of Educational Strategies Issues and Ideas · United States
A 1942 article in The Clearing House: A Journal of Educational Strategies, Issues and Ideas (Vol. 16, No. 8, pp. 469-472) titled "School Gardens for Victory"; the available record provides only this bibliographic citation, with no further abstract content.
Food educationCommunityOrganized Citizen Effort in Behalf of Public Education
1923Howard Weabster Nudd · The Annals of the American Academy of Political and Social Science · United States
A 1923 essay on the role of citizen organizations in the history of American public education. It argues that developments in public education — from the establishment of the first public school through compulsory attendance, high schools, normal schools, kindergartens, evening and trade schools, playgrounds, school gardens, music, drawing, manual and household arts training, physical training, medical inspection, school lunches, school nurses, visiting teachers, and classes for children with disabilities or exceptional ability — were made possible, especially in their initial stages, by outside financial and other assistance from citizen organizations.
Food educationPolicyLectures on housing. The warburton lectures for 1914. By B. Seebohm Rowntree and A. C. Pigou. Manchester: The University Press. 50 cents
1914John Ihlder · National Municipal Review · United States (New York City)
This abstract, from "Lectures on housing" (1914), describes various activities initiated by public schools, including normal schools, kindergartens, evening schools, trade schools, vacation schools, playgrounds, and school gardens. It also mentions music, drawing, manual training, household arts, physical training, medical inspection, school nurses, special classes for children with disabilities, visiting teachers, and school lunches. Part 2 of the primer summarizes the aims and activities of the New York association.
Food educationCommunityThe history of the delling‐house and its future. By Robert Ellis Thompson. Philadelphia; J. B. Lippincott Co. $1.00
1914John Ihlder · National Municipal Review · United States (New York City)
This 1914 item is a short notice of Robert Ellis Thompson's book 'The History of the Delling-House and Its Future,' priced at $1.00, appended to a summary of New York public-school activities including normal schools, kindergartens, evening and trade schools, vacation schools, playgrounds, school gardens, music, drawing, manual training, household arts, physical training, medical inspection, school nurses, classes for disabled children, visiting teachers and school lunches.
Food educationCommunityHealthWelfareA School Garden
1905Nina Leubrie · The Elementary School Teacher · United States
In October, upon the school's opening, many flowers were still blooming in "Grandmother's Garden" at Lincoln Park. The children desired to plant hollyhocks, hardy chrysanthemums, and bright autumn flowers in front of their building, but it was determined to be too late for fall flowers. Consequently, it was decided that spring flowers would be planted using bulbs, for which catalogues were obtained, and pictures and descriptions were studied.
Food educationCommunityNew Elementary Agriculture for Rural and Graded Schools
1903Charles E. Bessey, Lawrence Bruner, Goodwin D. Swezey · Lincoln (University of Nebraska) · United States
An 1903 essay on elementary agricultural education in Nebraska, United States, argues for teaching agriculture and nature study — including through school gardens — in connection with subjects such as geography, arithmetic, science, and literature, noting that Nebraska's school law required teachers to pass an examination on the elements of agriculture. The piece is an advocacy essay and contains no empirical data.
Food educationFirst Grade
1902Flora J. Cooke, Elsie A. Wygant, Lorley Ada Ashléman · The Elementary School Teacher and Course of Study · United States
A 1902 account of a pedagogical activity in which children in the School of Education planted part of a garden for children attending the summer model school, who would then pickle, can or otherwise preserve the crops and maintain a window box of blooming plants left for the returning students. The article describes how the activity integrated manual training (building boxes and trellises), science (germination experiments, soil observation), number work (estimating costs, measuring), reading, and expression (recording growth through painting, writing and modeling) into an instructional plan.
Food educationCommunityWelfare