Research & reports

Komalawati Komalawati, Sarjana, Anggi Sahru Romdon, Fransiscus Roedy Hartono, Sri Murtiati, Forita Dyah Arianti, Wahyudi Hariyanto, Renie Oelviani · Journal of Resilient Economies (ISSN 2653-1917) · Global

This paper studied the benefits of urban farming as a resilient strategy during the COVID-19 pandemic, using primary data from interviews conducted in June-July 2021 and secondary sources. The analysis found that respondents had a strongly positive perception of urban farming. It concluded that urban farming could be a resilient strategy by reducing stress, increasing community income, and potentially enhancing immunity and health systems in urban areas.

· Current Science International · Egypt

This research addresses water saving issues and deteriorated school environments in official schools in Egypt. It proposes educational vertical gardens and green vertical walls for school building blocks to improve urban environments, enhance buildings' environmental and economic performance, and positively impact physical and mental health. The proposal aims to boost interaction and creativity by utilizing space as an instrument for new knowledge and highlighting the importance of sustainable development.

Hui-Shan Sim, Weng Wai Choong, Siaw-Chui Wee, Sheau-Ting Low · International Journal of Built Environment and Sustainability · Global

An online survey of 407 millennials investigated their preferences for neighborhood project developments and willingness to pay for them. The study found that millennials prefer recreational parks, police booths, community gardens, transit stations, and feeder bus routes in their neighborhoods. They are most willing to pay for transit stations, followed by educational institutions, recreational parks, police booths, and integrated public transport terminals.

Ivana Chaloska · South East European Journal of Architecture and Design · Global

This master's thesis conducted qualitative empirical research for the multidisciplinary conceptualization of urban public space, focusing on ecological and social sustainability and socio-spatial relations. Through an inter-contextual analysis and a case study highlighting urban community gardens, the research supports a conceptual design of public space that can function as activism for rethinking existing structures or as a continuous process of socio-spatial relations.

Lorena Suárez Peña, Aharon Jazielt Andrade Sandy, Luis René Justiniano Lujan, Romina Alejandra Robles Calderón, Leevan Salvatierra Burgos, José María Jiménez Carillo · Revista 3i Ingeniería Innovación Investigación · Bolivia

This study diagnosed the benefits of implementing urban gardens to promote food security, environmental sustainability, and community development, classifying feasible garden types. Research in El Torno municipality, Bolivia, identified community and school gardens as the most feasible urban garden types, highlighting their environmental and health benefits. These gardens are easy to implement and offer benefits such as landscape beautification, connection with nature, improved physical and mental health, and environmental education.

Kamal Prasad Acharya, Chitra Budhathoki, Milan Acharya · The Qualitative Report · Nepal

Nepal's NORHED/Rupantaran project implemented participatory action research through school gardening to explore how basic level students (grades five to eight) and science teachers could foster agency in the school science curriculum. Qualitative research found that school gardening activities were helpful and productive for science teaching and learning. The findings offer new insights for policymakers to transform the school science curriculum and highlight the often-neglected collaborative knowledge production through school gardening in a contextual environment.

Setha Low · · Global

This chapter examines environmental sustainability and the greening of public spaces in Paris and New York City, tracing the history and impact of interventions like community gardens, urban agriculture, and sustainable parks. These initiatives contribute to ecological sustainability by fostering stronger communities, supporting social reproduction, and promoting environmental justice. The study highlights how human ecological planning and ecosystem services assessments provide scientific strategies for enhancing sustainability in public space design.

Felix Buabeng, Erasmus Kabu Aduteye · International Journal of Agriculture Extension and Rural Development Studies · Global

This literature review examines the contributions and positive impacts of community and home gardens in addressing food insecurity and the overall well-being of household members. As many residents struggle with access to fresh produce and face food insecurity, community gardens can serve as a strategy to alleviate these challenges and help families reduce pandemic-related economic losses by supplementing their diets with nutritious foods. This paper also determines the types of gardening people practice and common crops grown.

Jones Abrefa Danquah · Arboricultural Journal · Ghana

A study surveyed 600 landlords in three major Ghanaian cities regarding their perceptions of trees in urban areas. Landlords highly valued trees for providing edible fruits and nuts, improved health, shade, oxygen production, and wind protection. However, negative perceptions included structural damage from roots, trees acting as hosts for insects and pests, and leaf litter and slippery fruits being a nuisance.

Susan Anne Mansel Fitzgerald · · Cuba

This chapter reviews various perspectives on urban agriculture in Havana, Cuba, focusing on farm types, food access, and cultural expressions. It highlights that research also addresses the hierarchies and power struggles surrounding urban agriculture sites and their integration into land-management systems. The study advocates for understanding the rhythms of everyday life to deepen insights into these sites.

Anders Blok, Amanda Krog Juvik, Anna Helene Kvist Møller, Jonas Skjold Raaschou-Pedersen, Jakob Laage‐Thomsen · City and Community · Denmark

This study mapped the group styles, spatial intergroup networks, and cultural-political value landscapes of 130 urban green communities across the four largest cities in Denmark using digital methods. The results showed that civic greening groups are neither neighborhood-based endeavors nor hubs of social movement mobilization, but rather geographies of co-engagement that span cities while also forging new senses and practices of place.

Shawn Bodden · City · Hungary (Budapest)

This essay reflected on the everyday political work of community projects to open up space for new possibilities of living with difference within hostile political environments, drawing on Doreen Massey's ideas of space. Through the case of the Auróra community center in Budapest, Hungary, and its members' community garden project, it examined the mundane and local techniques community groups use to construct better possible futures. The analysis suggested the importance of analyzing the situated and ongoing "terms of engagement" through which people open up, or close down, better possible spaces and ways of living with difference.

Priya R. Chandrasekaran · NWSA Journal · Global

This review discusses "Mapping Gendered Ecologies: Engaging with and beyond Ecowomanism and Ecofeminism," a fifteen-chapter anthology edited by K. Melchor Quick Hall and Gwyn Kirk. The collection explores the power of ecofeminism and ecowomanism, revealing obscured relationships and ideas, and outlining pathways for socio-ecological healing and sustainability. It is recommended for scholars and collaborators in various fields, including environmental studies, women and gender studies, and urban studies.

Mary Ann N Daculog, Thea P Suaco, Romalyn D Parado · Advances in Agriculture Horticulture and Entomology · Philippines (Baguio City)

This study analyzed the chemical properties of soil in Barangay Lucnab, Baguio City, Philippines, focusing on macronutrient and micronutrient presence. Findings revealed low soil moisture content (27.26% to 33.60%) and strongly acidic pH levels (4.1 to 4.83). Organic matter content was also low (2.71% to 3.45%), suggesting that the soil's acidity may impact nutrient availability and solubility, thereby reducing harvest and productivity.

Aisling Bailey, Jonathan Kingsley · Land · Australia (Melbourne)

This qualitative study explored perceptions of benefits and challenges in six urban community and allotment gardens in Melbourne, Australia, through semi-structured interviews with 23 participants. Findings identified perceived benefits and demographic patterns, but also highlighted challenges to participation due to insecurity around ongoing land access. The gardens were perceived to contribute to social and environmental wellbeing.

Melissa Parks, Hope P. Hershey, Skye Sobzack, Mercedes Tichenor · Kappa Delta Pi Record · Global

This paper describes the benefits of elementary school gardening experiences and offers suggestions on how to nurture positive environmental attitudes among children through garden-based learning activities.

Özge Yalçıner Ercoşkun · IGI Global eBooks · Global

This chapter analyzes direct organic marketing mechanisms and community-building approaches, such as organic markets, participatory guarantee systems, and community-supported agriculture. It demonstrates these cultures and provides best practices for creating sustainable food community networks globally. The chapter concludes by emphasizing the significance of sociality and locality, thus contributing to the long-term goal of sustainable development and resilience.

István Bazsik · Studia Mundi - Economica · Hungary

A study examined the situation and theoretical frameworks of social farms in Hungary. The social farm system in the country is in its infancy, with fewer than 50 farms, many of which are not necessarily farms. Initiatives often focus exclusively on specific target groups and prioritize social functions over agricultural production, which limits successful inclusion and integration.

Susan Anne Mansel Fitzgerald · · Cuba (Havana)

In Havana, Cuba, at Plaza de la Revolución, La Sazón, an urban farming and market, utilizes interstitial spaces to provide fresh produce and meat to the local community. This garden contributes to Cuba's emerging entrepreneurial and sustainable economy by connecting cultivation to consumption and fostering close relationships with other businesses and community groups.

Sina Razzaghi Asl, Hamil Pearsall · Land · Global

This systematic review evaluated how different modes of governance support ecosystem services (ES) in small-scale urban green infrastructure (UGI). Governance was assessed in six types of UGI: small parks, community gardens, vacant lands, rain gardens, green roofs, and street trees, examining the characteristics of four governance approaches: adaptive, network, mosaic, and transformative. Each governance mode was found to be potentially effective for managing the ES of certain small-scale UGI. The study highlights knowledge gaps at the intersection between governance arrangements and ES in small-scale UGI.

Megan Marshall · Journal of Agriculture Food Systems and Community Development · Global

"A Recipe for Gentrification" is an edited volume exploring the complex relationship between intent and impact at the intersection of alternative food systems and urban development. The book aims to unpack how food systems can both drive and resist gentrification. It shows that well-intentioned efforts to increase food access in a neighborhood can be an early initiator of gentrification, and urban agriculture and public green spaces are frequently co-opted for development efforts.

Angie Sassano, Christopher Mayes, Yin Paradies · Urban Policy and Research · Australia

In Australia, COVID-19 accelerated reliance on resiliency for post-pandemic urban recovery. This study examined the use of resilience in urban agriculture proposals for cities after COVID-19, drawing on critical literature. It argues that the current pandemic conditions for urban agriculture risk perpetuating urban colonial governmentality. The paper calls for a rethinking of urban agriculture for future cities by radically disrupting the foundational colonial logics of urban spatiality.

Anna Paltseva, Zhongqi Cheng, Murray B. McBride, Maha Deeb, Sara Perl Egendorf, Peter M. Groffman · Frontiers in Ecology and Evolution · Global

This synthesis paper summarizes current scientific knowledge on lead (Pb) contamination in urban garden soils and provides clear recommendations for assessing actual health risks and limiting exposure. Urban garden soils often contain elevated levels of Pb, mainly from legacy sources, which is a main barrier for urban gardening. Amendments are noted as unreliable for treating contaminated soils to reduce risk, as they do not always make contaminants less harmful.

David Lloyd, Kathryn Paige · Frontiers in Education · Australia

A case study was conducted at The Old School Community Garden (TOSCG) in the Adelaide Hills, Australia, teaching gardening to primary students. This project focused on using the garden as a learning place for Year 1 students (aged 6–7) working with Year 4 students (aged 9–10). Gardening provides young people with opportunities to learn science concepts while addressing local issues like organic food production, encompassing central aspects of science learning such as soil science, biological science, ecosystem management, and sustainable food supply.

Monika Egerer, Brenda B. Lin · CABI Reviews · Global

This review evaluated ecosystem services (ES) within urban agriculture (UA) systems and the trade-offs between these services. Urban agriculture provides many benefits and environmental services such as food provision, social cohesion, and climate regulation. However, it was shown that management decisions can create trade-offs between ecosystem services, where an increase in one service may potentially reduce the system's ability to provide another service at a desired level.