Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
235 results(4 / 10)
Disability-inclusive community development: A case of a community garden in Limpopo province in South Africa
2022Brian Tigere, Theresa Moyo · African Journal of Disability · South Africa
A qualitative study in rural Limpopo province, South Africa, examined the role of community gardens in uplifting persons with disabilities and their communities. Using face-to-face interviews with 21 participants, including people with disabilities and government officials, the study found that community gardens contributed to the economic and social well-being of persons with disabilities by providing income and creating jobs. The study recommends a disability access audit to address accessibility challenges.
CommunityWelfareEconomicsAgricultura urbana, relações e desenvolvimento: um olhar sobre Maputo, Moçambique
2022Axel Prestes Dürrnagel, Matias Siueia Júnior, Simone Prestes Dürrnagel · Boletim GeoÁfrica · Mozambique
In Maputo, Mozambique's capital, urban agriculture is at a critical point, with accelerated urban growth and climate change impacts increasingly compromising agricultural spaces. A qualitative case study focusing on farmer associations in the urban district of KaMavota indicated that horizontal relationships among farmers enable information sharing and social capital creation. Conversely, vertical relationships between farmers and the government primarily promote knowledge exchange and competencies related to agricultural extension and land rights allocation.
Governance failureCommunityFood sovereignty & justicePolicyClimate changeThe Contribution of Architectural Design Concepts for Sustainable Urban Farming: The Case of Addis Ababa, Ethiopia
2022Bruk Getahun, Essayas Deribe · Landscape Architecture and Regional Planning · Ethiopia
A case study in Addis Ababa, Ethiopia, assessed the contribution of architectural design concepts for sustainable urban farming in selected urban farms. The research evaluated urban farms using six criteria based on the three pillars of sustainability: ecological, social, and economical. Findings revealed that most urban farms in Addis Ababa did not fully achieve the sustainability criteria.
Urban–rural linkageEconomicsClimate changeCommunityThe urban poor: profile and constraints affecting their participation in allotment gardens
2022Mawuna Donald Houessou, B.G.J.S. Sonneveld, Augustin K. N. Aoudji, Fréjus THOTO, D. J. Snelder, Anselme Adégbidi, Tjard de Cock Buning · Development in Practice · Benin
A survey of 88 urban poor individuals in Benin investigated their profiles and constraints affecting participation in allotment gardens. Findings revealed low educational and income levels, overcrowded and unsanitary housing, and limited access to social services and health facilities among the participants. Furthermore, 76% of them experienced food insecurity, and engaging them in allotment gardens was constrained by requirements for farming skills, financial capital, and safety issues.
Equity & displacementWelfareCommunityEconomicsFood sovereignty & justiceUnlocking Land for Urban Agriculture: Lessons from Marginalised Areas in Johannesburg, South Africa
2022Doctor S. Nkosi, Thembani Moyo, Innocent Musonda · Land · South Africa (Johannesburg)
This study developed a GIS-based planning support system to identify, quantify, and visualize an index for urban agricultural land in marginalized areas. Using Greater Orange Farm, a marginalized area in the City of Johannesburg, South Africa, as a case study, indigenous knowledge systems were incorporated through the Charrette visioning process for formulating criteria, weights, and rulesets. The results revealed spatial sites ranked by an index where sustainable investment in urban agriculture infrastructure and supporting programs should be targeted.
CommunityPolicyEconomicsAquaponics for Improved Food Security in Africa: A Review
2021· Frontiers in Sustainable Food Systems · Africa
A review of aquaponics as a means to improve food security in Africa, discussing small-scale pilots such as the SANFU project in Lagos, Nigeria.
DIYCommunityProduction of Edibles and Use of Garden Waste in Domestic Gardens of a Middle-Class Suburb in Cape Town, South Africa
2021Anjali Mistry, Manfred Spocter · · South Africa (Cape Town)
A study in a middle-class suburb of Cape Town, South Africa, investigated edible cultivation and garden waste management in domestic gardens. While potential gardening space averaged two-thirds of residential plots, 129 respondents primarily cultivated lawns, not food, with minimal vegetable production. Residents often used private gardening services for waste disposal, and on-site garden waste disposal techniques need promotion.
Limited or null effectDIYCompostCommunityUrban–rural linkageBuilding a food-resilient city through urban agriculture: The case of Ilorin, Nigeria
2021Akeem Ola · Town and Regional Planning · Nigeria (Ilorin)
This study examined the effects of urban planning practices on urban agriculture (UA) in Ilorin, Nigeria, and its contribution to the city's food shock resilience. Findings revealed that UA contributed 16.9% to meat/fish/egg requirements, 4.5% to yam/cassava/potato, 0.58% to vegetables, 0.6% to fruits, and 0.5% to grain requirements. However, the Respondents’ Agreement Index (RAI) indicated that poor access to finance (0.93), limited land area (0.75), and lack of tenure security (0.44) were dominant variables influencing UA's poor contribution to food security.
Governance failureFood sovereignty & justicePolicyEconomicsCommunityFeeding the Cities
2021Nancy Karanja, Mary Njenga · · Kenya (Nairobi)
The urban agriculture efforts of Alice Wairimu and her husband Michael Macharia, who migrated to Nairobi, Kenya, are presented. They raised livestock but lost a cow during political unrest and sold the rest for hospital bills. They also attempted wastewater farming on government-owned land, which was repossessed in 2010. Subsequently, they used their meager savings to rent land nearby and continue practicing urban agriculture.
Governance failureCommunityEconomicsFood sovereignty & justiceOpen doors - The Department of Visual Arts goes beyond education
2021Sinead Page · · South Africa (Pretoria)
The Department of Visual Arts at the University of Pretoria aims to produce entrepreneurs in the arts, not just artists. In 2020, the first BA Fine Arts group volunteered at Moja Gabedi, a community garden in Hatfield, Pretoria. This initiative, in affiliation with Reliable House, offers a vibrant space for multi-disciplinary service-learning.
CommunityFood educationSustainable Social Entrepreneurship Models for Urban Agribusiness Initiatives in Johannesburg
2021Michael Rudolph, Madimetja Antony Mello, Evans Muchesa · Journal of food security · South Africa (Johannesburg)
This study aimed to develop a sustainable social entrepreneurship model for urban farming initiatives in Johannesburg. Through a literature review and qualitative interviews with experts, findings highlighted several important challenges that limited urban smallholder farmers' ability to ensure the financial viability and sustainability of their farming initiatives. These challenges included limited accessibility to farming land, markets, funding, and knowledge regarding setting up and managing small agri-businesses.
Economic viabilityEconomicsCommunityPolicyFood educationASSESSING THE IMPACT OF URBAN AGRICULTURE ON ECONOMIC LIVELIHOOD OF CALABAR METROPOLIS, CROSS RIVER STATE
2021O. O. Egbai, Emil Peter, I. A Arikpo · Journal of Critical Reviews · Nigeria (Calabar)
A survey study assessed the impact of urban agriculture on the economic livelihood of youth farmers in Calabar Metropolis, Nigeria. Information was collected from 60 youth farmers across six locations using questionnaires and purposive sampling. Descriptive and inferential statistical analyses were applied to the data. The results showed chi-square test statistics of 140.126 and 83.742 with a p-value of (p < 0.001), indicating a significant impact.
EconomicsCommunityThe Effects of the COVID-19 Pandemic on Food Security in Rural and Urban Settlements in Benin: Do Allotment Gardens Soften the Blow?
2021Mawuna Donald Houessou, Annemijn Cassee, B.G.J.S. Sonneveld · Sustainability · Benin
A Rapid Food Security Appraisal was conducted among 240 rural and urban dwellers in southern Benin to evaluate the effects of the COVID-19 ‘cordon sanitaire’ on food consumption. The pandemic affected food security pillars in both rural and urban areas, with the steepest decline observed among those inside the cordon sanitaire, particularly rural producers and urban inhabitants without allotment gardens. Increased food prices, logistics disruptions, and movement restrictions were cited as reasons, while access to allotment gardens effectively mitigated the crisis for households.
CommunityHealthWelfareFrom the researched to co-researchers: including excluded participants in community-led research on urban agriculture in Cape Town
2021Nicole Paganini, Silke Stöber · The Journal of Agricultural Education and Extension · South Africa (Cape Town)
This long-term study in Cape Town, South Africa, developed and employed a co-research approach with urban farmers, using mixed methods including focus groups, farming diaries, and surveys. Participants perceived the research process itself as more important than the results, as they developed agency for change. The mutually developed results were used by co-researchers to establish a representative body advocating for small-scale farmers' needs.
CommunityPolicyFood sovereignty & justiceFood educationReflecting on the Potential and Limitations of Urban Agriculture as an Urban Greening Tool in South Africa
2020Elizelle Juaneé Cilliers, Louis Lategan, Sarel S. Cilliers, Karla Stander · Frontiers in Sustainable Cities · South Africa
This paper investigates urban agriculture (UA) in South Africa as a citizen-led urban greening strategy, reviewing case studies and the national policy framework. Key limitations include many UA initiatives not being self-sustaining or fully citizen-driven, a cultural stigma, limited national support due to the absence of a dedicated UA policy, and South African spatial planners' limited knowledge of UA. These issues hinder the broader implementation of UA.
Governance failurePolicyCommunityUrban–rural linkagePathways for resilience to climate change in African cities
2020Kareem Buyana, Shuaib Lwasa, Denis Tugume, Paul Isolo Mukwaya, Jacqueline Walubwa, Samuel Owuor, Peter Kasaija, Hakimu Sseviiri, Gloria Nsangi, Disan Byarugaba · Environmental Research Letters · Africa
This qualitative systematic review examined academic and policy evidence to identify emerging interventions for enhancing climate change resilience in African cities. At the neighborhood scale, resilience often stems from urban agriculture and forestry, alternative energy from wastes, and adjustments in irrigation schedules. At the city scale, planning targets buildings, mobility, and energy service delivery. The review found that evidence on comparisons across regions mainly covers East, West, and South African cities, with less on Northern and Central Africa, and primarily focuses on capital cities rather than secondary cities and towns.
Climate changePolicyCommunityURBAN AGRICULTURE COMMERCIALIZATION; AN ALTERNATIVE TO FOOD SECURITY (Case of Mekelle city)
2020Gebrekiros Hagos Belay, Abrha Gebreslassie, Amanuel Teklay, Mulugeta Tesfay · Agricultural Social Economic Journal · Ethiopia
A study in Mekelle city, Tigrai, Ethiopia, investigated the commercialization of urban dairy farming, surveying 100 households using questionnaires. Results from a binary logit model showed that household head's education, family size, market distance, and total dairy products owned significantly influenced commercialization decisions. Further analysis indicated that education, extension agent visits, total dairy products, and owned land size significantly affected the extent of commercialization.
EconomicsFood sovereignty & justiceCommunity“There is food we deserve, and there is food we do not deserve” Food injustice, place and power in urban agriculture in Cape Town and Maputo
2020Nicole Paganini, Stefanie Lemke · Local Environment · South Africa (Cape Town)
This study, conducted from 2017 to 2019 in Cape Town, South Africa, and Maputo, Mozambique, explored urban agriculture's contributions to livelihoods and food availability through a food justice lens. In Cape Town, NGO-led urban agriculture regulated production and market access, serving wealthy consumers, with only 15% of farmers consuming their produce. In Maputo, urban agriculture contributed to local food availability, with 99% of farmers eating their produce, but farmers depended on intermediary-determined prices and faced unequal access to inputs. The study revealed stark structural inequalities and uneven power dynamics in both contexts.
Equity & displacementFood sovereignty & justiceEconomicsCommunityASSESSMENT OF THE SUSTAINABILITY OF SCHOOL FOOD GARDENS: A CASE OF CHRIS HANI DISTRICT, SOUTH AFRICA
2020Harry Kasumba, M. Mashologu, Patrick W Bwowe · · South Africa
An investigation into the sustainability of school food gardens in Chris Hani District, South Africa, used a mixed-methods approach with a purposive sample of six schools. Findings revealed significant bottlenecks hindering sustainability, specifically inadequate funding and a lack of proper planning for school food gardening activities.
Governance failureFood educationFood sovereignty & justiceCommunityPolicyWhat Constraints the Expansion of Urban Agriculture in Benin?
2020Mawuna Donald Houessou, Mirte van de Louw, B.G.J.S. Sonneveld · Sustainability · Benin
To identify the main constraints to the expansion of urban agriculture (UA) in Benin, a systematic literature review, a survey among experienced urban gardeners, and in-depth interviews with stakeholders were conducted. The synthesis revealed five predominant constraints: lack of land and tenure insecurity, insufficient government support, restricted market access, limited access to productive factors, and inequality issues. Specifically, the survey indicated a political unwillingness, which was explained by the unperceived benefits of investing in UA and the lack of enforcement of urban development plans.
Governance failureFood sovereignty & justicePolicyEconomicsCommunityUse of Urban Agriculture in Addressing Health Disparities and Promotion of Ecological Health in South Africa
2020Michael Rudolph, Evans Muchesa, Florian Kroll · International Journal of Natural Resource Ecology and Management · South Africa
This paper reflects on key socio-economic challenges in South Africa and the role of urban agriculture in addressing health disparities and promoting ecological health. Using a structured mixed literature review and primary/secondary data, the study demonstrates the high prevalence of food and nutrition insecurity. However, it also emphasizes the positive outcomes of an integrated approach to addressing nutrition and food security, suggesting that multi- and trans-disciplinary methods based on ecological health promotion can improve food security, public health, and socio-economic development.
HealthPolicyFood sovereignty & justiceCommunityThe challenge posed by urban dietary norms to the practice of urban agroecology
2020Brittany Kesselman, Mvuselelo Ngcoya, Daniela Casale · Agroecology and Sustainable Food Systems · South Africa
This paper, based on research from two urban gardens in Johannesburg, South Africa, argues that contemporary urban dietary norms pose a challenge to urban agroecology. The dietary norms and practices of Johannesburg residents are poorly aligned with the production requirements and outputs of urban agroecology. Lessons from other countries suggest that the benefits of agroecology could be enhanced by targeting changes in food preparation and consumption practices.
Limited or null effectFood sovereignty & justiceEconomicsCommunityA agricultura urbana na Ouagadougou (Burkina Faso), dividida entre desejo dos moradores da cidade e ação pública
2020Amélie Robert, Jean Louis Yengué, A. Fanny, Mikael Motelica‐Heino, Edmond Hien, Alain Sanou · Risco Revista de Pesquisa em Arquitetura e Urbanismo (Online) · Africa
This research, conducted in Ouagadougou, Burkina Faso, utilized in situ observations, interviews with farmers and decision-makers, and an analysis of planning documents. It found that urban agriculture has experienced a significant increase in surface area and is popular among city residents. However, it is not officially considered in urban planning, revealing divergences in viewpoints between farmers and public decision-makers.
Governance failureCommunityPolicyFood sovereignty & justice“The idea of beautifying the surroundings”: Bloemfontein’s (Mangaung) Batho location a “garden location”? (ca. 1918-1939)
2020Derek Du Bruyn, Marietjie Oelofse · New Contree · South Africa (Bloemfontein)
This article investigates the Bloemfontein Municipality's efforts to establish Batho, a new location for black and coloured people (ca. 1918-1939), as a 'garden location' within the historical context of British-style urban planning and racist, segregationist policies. Initiatives included securing water supply, allocating allotment gardens, providing a fresh-produce market, and planting trees. While some motivations were aesthetic, others were deeply rooted in segregationist ideology. The article critically assesses whether these attempts to create a garden location were 'successful'.
Equity & displacementCommunityPolicyUrban agriculture in the Gauteng City-Region’s green infrastructure network
2020Eliana Camargo Nino, Sam R. Lane, Kanako Okano, Irvanu Rahman, Bo Peng, Hannah Benn, Christina Culwick Fatti, Gillian Maree, Samkelisiwe Khanyile, Carla-Leanne Washbourne · Occasional paper · South Africa
This paper aimed to understand urban agriculture within the green infrastructure network in the City of Johannesburg, South Africa, and identify ecosystem services delivered by maintaining and investing in these assets. A multi-method approach was used to identify interlinkages between urban agriculture and social, economic, and environmental systems, validate them with stakeholder input, and visualize them through spatial analysis of food gardens. Urban agriculture was shown to enhance food security, provide economic opportunities, and strengthen ecosystem services such as climate change mitigation and disaster resilience.
PolicyCommunityEconomicsBiodiversity