Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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176 results(4 / 8)
Stunting Allevation in Kalibaru Subdistrict, North Jakarta trough the Implementation of Integrated Urban Farming and Rainwater Harvesting System
2023Risma Anisa, Nur Khafifah Rusni, Annisa Fitri Mustafa, Hayati Sari Hasibuan, Ahyahudin Sodri, Sri Setiawati Tumuyu, Analissa Huwaina, Muhammad Hasnan Habib · Jurnal Penelitian Pendidikan IPA · Indonesia (North Jakarta)
This social experiment in Kalibaru District, North Jakarta, analyzed the effectiveness of integrating rainwater harvesting (RWH) and urban farming to address stunting, clean water access, and food supply. Data was collected through field observations and surveys of 39 respondents across community education, RWH installation, and urban agriculture development. The results indicated an increase in public knowledge about RWH and urban farming benefits, with RWH effectively improving clean water availability and urban agriculture providing better access to nutrient-rich foods, potentially reducing stunting.
HealthFood educationCommunityWelfareThe IMPLEMENTATION OF GREEN TECHNOLOGY BASED ON COMMUNITY EMPOWERMENT AS A BRAND AWARENESS EFFORT IN SURYA TIMUR SUBDISTRICT, KEPULAUAN BANGKA BELITUNG PROVINCE
2023Herman Aldila · Dharma Pengabdian Perguruan Tinggi (DEPATI) · Indonesia (Kepulauan Bangka Belitung)
In the Surya Timur sub-district of Kepulauan Bangka Belitung Province, an activity is implementing hydroponic-based urban farming as a green technology to become an icon for brand awareness and increased competitiveness after massive tin mining. This activity involves coordination with local leaders and hydroponic practitioners to guide sowing, planting, caring for, and harvesting hydroponic commodities.
CommunityWelfareFood educationANALISIS KONTRIBUSI URBAN FARMING DALAM MENDUKUNG PENCAPAIAN SUSTAINABLE DEVELOPMENT GOALS (SDGs) PADA PILAR EKONOMI DAN SOSIAL
2023Lutfiah Alfariza, Ramadhani Eka Putra, Mia Rosmiati · MIMBAR AGRIBISNIS Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis · Indonesia
This study examined the contribution of urban farming to the economic and social pillars of the Sustainable Development Goals (SDGs) in urban Indonesia. It focused on goals related to poverty, hunger, health, gender equality, and decent work. The findings indicate that urban farming increases income, provides access to healthy food, empowers women, and creates employment for urban communities, thereby positively contributing to these SDGs.
EconomicsWelfareHealthFood sovereignty & justiceIncreasing Community Economic Capability Through Optimizing Urban Farming Areas
2023Citra Sarasmitha, Erik Irmansyah, Rayhan Ananta Firmansyah, Zulaika, Shekinah Beatrice Agatha, Erina Kusuma Ningrum · Indonesian Journal of Society Development · Indonesia
This service program aimed to optimize the urban farming area in Genitri Village, Pisang Candi Subdistrict, Malang City, to produce processed agricultural products with high marketability. Partners faced issues with unavailable facilities and infrastructure for urban farming. The service team implemented a program including adding plant varieties, building irrigation and sanitation channels, constructing public bathrooms, producing processed agricultural products, and marketing. Results showed that optimizing facilities and infrastructure eased cultivation for residents, leading to high-value processed products and improved local economies as MSMEs.
CommunityEconomicsWelfareDevelopment Of Social Capital In Urban Farming-Based Farmer Groups In Rw 03, Cempaka Putih Timur Village, Central Jakarta
2023Kamelia Sambas, Robert Markus Zaka Lawang · Journal of Social Science (JoSS) · Indonesia
A 2023 study examines the process of building social capital among urban-farming-based farmer groups in RW 03, Cempaka Putih Timur Village, Central Jakarta, Indonesia, using a qualitative descriptive approach combining observation and in-depth interviews with 25 informants selected through purposive sampling. It finds that bonding social capital was expressed as relations among farmer group members centered on shared goals and emotional closeness; bridging social capital as relations between the farmer group and the RW 03 community, non-members, visiting guests, assisted groups, and consumers; and linking social capital as relations with local government, environmental and other municipal sub-departments, companies, districts, and villages. Networks arising from trust strengthen the exchange of needed resources, obligations and norms support bonding capital, and positive sanctions (rewards) support linking capital while increasing members' motivation and commitment.
CommunityWelfareA Study on How Urban Gardening Affect Citizens’ Quality of Life and Social Capital in Deteriorated Neighborhood – Focus on the Residential Complex in Gojan 1-Dong, An San City –
2023Ji-eun Park, Jong-Sang Sung, Yong-Hoon Son · Journal of the Korean Institute of Landscape Architecture · South Korea
In an aging row-housing complex in Gojan 1-dong, Ansan, Gyeonggi-do, South Korea, this study quantitatively examined the effects of gardening on residents' life satisfaction and community. After a field survey of the garden conditions in the area, a questionnaire assessed the relationship between gardening participation and life satisfaction and community ties, analyzed with t-tests and ANOVA. Residents engaged in gardening were more active in "neighborhood exchange" and "resident participation" than those who were not. Residents who voluntarily created their own gardens reported higher "life satisfaction" than those using gardens built by the government, and residents gardening within the complex reported higher life satisfaction than those gardening outside it.
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Implementation of Urban Farming to Achieve Sustainable Development Goals (SDGs) in Sampangan Sub-District
2023Siti Asiah, Eva Banowati, Erni Suharini · International Journal of Research and Review · Indonesia
A study examining the implementation of urban farming to achieve Sustainable Development Goals in the Sampangan sub-district of Semarang City, Indonesia. Focusing on the Puspitasari Women Farming Group and Mina Garden Spirit Farming Group under the city's "Ayo Nandur" (Let's Garden) program, using purposive sampling with observation, interviews, documentation and questionnaires, the study found that urban farming — applying environmentally friendly use of yards — contributed to fulfilling family nutrition, increasing income, and improving welfare through community participation, while strengthening the groups into independent organizations.
CommunityFood sovereignty & justiceWelfarePerspective Chapter: How Important is Urban Farming in Indonesia to Support Food Sovereignty?
2023Arini Putri Hanifa, Eka Triana Yuniarsih, Retna Qomariah, Nurmalinda, Yopi Saleh, Yati Haryati, Indarti Puji Lestari, Susi Lesmayati · IntechOpen eBooks · Indonesia
A book chapter discusses the urban farming movement in Indonesia across five topics: trends in yard utilization and food provision policy, the importance of urban farming in society, community perception and involvement, the pandemic's impact on household food security and supply chains, and government strategy for sustaining participatory urban farming. In the Indonesian context, urban farming is defined as cultivating food crops, vegetables, fruit, herbs, and medicinal or ornamental plants combined with fish and poultry, on home yards, office yards, school gardens and communal gardens. It concludes that the sustainability of urban farming still requires government assistance and intervention plus private-sector involvement through corporate social responsibility, and that government must support both policy and physical infrastructure to build business partnership networks between producers and market actors.
Food sovereignty & justiceCommunityPolicyWelfareFood educationStrengthening the Character of Caring for the Environment in Elementary Schools through Ecoprint Artwork
2023Arief Setyo Nugroho, Bambang Sumardjoko, Anatri Desstya, Minsih Minsih, Choiriyah · International Journal of Elementary Education · Indonesia
This qualitative descriptive study examined strengthening environmental-care character through ecoprint artwork in Indonesian elementary schools, set against a backdrop of poorly tended school garden plants and littered food and drink packaging. Using interviews and observations with triangulation for validity and an interactive data collection-reduction-presentation-conclusion analysis, the study reports an 88.32% success rate for the ecoprint intervention in strengthening environmental care, with a secondary effect of awakening students' entrepreneurial spirit through producing leaf-motif paintings and cloth products.
Food educationCommunityWelfareANALISIS DINAMIKA KELOMPOK WANITA TANI PERKOTAAN D’SHAFA KELURAHAN MALAKA SARI JAKARTA TIMUR
2023Shafira Ayuning Lestari, Dika Supyandi · MIMBAR AGRIBISNIS Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis · Indonesia (Jakarta)
All 11 members of the D'Shafa women farmer group — a model group for urban agriculture development in Malaka Sari, East Jakarta, Indonesia — were surveyed in a qualitative descriptive study analyzing the group's dynamics. All eight group dynamics elements analyzed showed active results, with a total score of 1,203 (95.93%), and the elements of group structure, group cohesiveness, and group atmosphere achieved the maximum scores, indicating that organized structure and task distribution support solid, family-like interaction among members.
CommunityWelfareEMPOWERING WOMEN THROUGH TRAINING ON HYDROPONIC AGRICULTURE METHODS IN INCREASING FOOD INDEPENDENCE IN MERUYA UTARA,WEST JAKARTA
2023Fransisca Listyaningsih, Devan Adi PAWOKO, Nurul HIDAYAH · ICCD · Indonesia (Jakarta)
This activity report describes the use of limited urban land for agriculture, women's empowerment, and family food independence in North Meruya, West Jakarta, Indonesia. The activity consisted of hands-on practice of a hydroponic method usable on limited land, together with ongoing guidance provided to women and housewives.
CommunityFood sovereignty & justiceWelfareEconomicsEffect of horticultural therapy on apathy in nursing home residents with dementia: a pilot randomized controlled trial
2022Yang Y., Kwan R.Y.C., Zhai H.M., Xiong Y., Zhao T., Fang K.L., Zhang H.Q. · Aging & Mental Health, 26(4):745-753 · China
A pilot randomized controlled trial allocating 32 nursing home residents with dementia to horticultural therapy or control. Post-intervention, between-group differences in apathy (Apathy Evaluation Scale) and cognition (MMSE) were statistically significant, indicating horticultural therapy may improve apathy in older people with dementia. It supports embedding gardening in elderly welfare and dementia-care programmes.
ElderlyWelfareHealthThe More Natural the Window, the Healthier the Isolated People—A Pathway Analysis in Xi'an, China, during the COVID-19 Pandemic
2022· International Journal of Environmental Research and Public Health · China (Xi'an)
Pathway analysis of home-isolated residents in Xi'an during COVID-19, linking exposure to natural window views and plants with fewer depressive and anxiety symptoms.
HealthWelfareHorticultural Therapy for Improving the Work Performance and Interpersonal Relationships of Persons with Intellectual Disabilities
2022· International Journal of Environmental Research and Public Health · South Korea
A study examining horticultural therapy to improve the work performance and interpersonal relationships of persons with intellectual disabilities, reporting improvements in interpersonal negotiation strategies, adaptive behaviors, and physical abilities for work.
WelfareHealthPotensi Desa Pulutan
2022Stephani Rangga Larasati · Jurnal Atma Inovasia · Indonesia
The group service program 52 Period 79 identified Pulutan Village's potential in agricultural, processing industry, and natural tourism aspects, alongside a pocketbook program on cassava chips production and distribution. The program's outcomes, including e-books and videos, align with the village's mission to foster a competitive, advanced, independent, and prosperous society. This initiative aims to enhance citizen productivity, broaden insights, and support resident welfare through urban farming, agritourism, and processed food innovations.
CommunityWelfareFood educationAnalisis Pendekatan A.C.T.O.R.S dalam Pemberdayaan Masyarakat Lansia di Kampung Wonosari 3G (Glintung Go Green) Kota Malang
2022Angelus Vecky Kopong, Siti Kholifah, Sanggar Kanto · Brawijaya Journal of Social Science · Indonesia (Malang City)
This descriptive qualitative study analyzed empowerment strategies for 10 elderly informants in Kampung Wonosari 3G, Malang City, Indonesia, using the A.C.T.O.R.S theory. The research confirmed that strategies focusing on authority, confidence, competence, responsibility, and support led to increased self-respect, self-confidence, and self-reliance among the elderly community. The study suggests urban farming as a change movement to improve the environment in this slum area.
ElderlyCommunityWelfareHealthStrategi Ketahanan Pangan dalam Program Urban Farming dalam Menunjang Keberlanjutan Usaha Keluarga di Masa Pandemi Covid-19
2022Haslynda Syah, Muhammad Hasan, Citra Ayni Kamaruddin, Nurdiana Nurdiana, Nurjannah Nurjannah · Ideas Jurnal Pendidikan Sosial dan Budaya · Indonesia
This qualitative descriptive study investigated food security strategies within an urban farming program in Bara-baraya Village, Indonesia, focusing on the Orchid Women Farmers Group (KWT). Data from interviews and observations revealed that one realized strategy by the government and community members is the development of a Sustainable Food House Yard Area Model.
Food sovereignty & justiceCommunityWelfarePembangunan Kampung Tangguh Berbasis ke-RT-an di Desa Sukasari Kabupaten Cianjur
2022Rizki Hegia Sampurna · PengabdianMu Jurnal Ilmiah Pengabdian kepada Masyarakat · Indonesia
This three-year program aims to develop a resilient village in RT 03 RW 13 Desa Sukasari, Cianjur, Indonesia, based on the concept of human and community security. Using methods like lectures and FGDs, the initial phase (2020-2021) established five priority programs: education, religion, security and health, economic productivity, and environment, with various stakeholders involved. By the second half of the first year, most targeted programs, including urban farming and public facility development, were well-implemented. The primary challenge is maintaining stakeholder consistency for program sustainability.
CommunityFood sovereignty & justiceWelfare- Bioentrepreunership for orphanages by making kokedama and capillary system plant cultivation
2022Yaya Hasanah · Journal of Saintech Transfer · Indonesia (Medan)
This community service program aimed to empower the Bumi Nusantara Medan Orphanage in Medan City, Indonesia, through urban farming-based bioentrepreneurship. The program involved introduction, training, and practical sessions on making kokedama and capillary system plant cultivation, along with business management training. The achieved results include training and assistance in kokedama and capillary system cultivation.
WelfareCommunityDIYFood educationNORMAL LIVING: ARSITEKTUR BERPERAN SEBAGAI PENGUBAH STIGMA BURUK & DISKRIMINASI ATAS KAUM DIFABEL
2022Jihan Nurmaulida, Suryono Herlambang · Jurnal Sains Teknologi Urban Perancangan Arsitektur (Stupa) · Indonesia (Jakarta)
"Normal Living" is an architectural project in Sunter Agung, Jakarta, Indonesia, designed to address discrimination and physical barriers faced by people with disabilities, particularly wheelchair users. The project provides opportunities for disabled individuals to work in industries like kebayas, dresses, and suits, and offers decent living accommodation with urban farming activities for daily food needs. It aims to remove negative stigmas about disabilities and foster self-confidence through activities like wheelchair dance and fashion runways.
WelfareCommunityUrban Gardening and Wellbeing in Pandemic Era: Preliminary Results from a Socio-Environmental Factors Approach
2022Diana Harding, Kevin Muhamad Lukman, Matheus Jingga, Yuta Uchiyama, Jay Mar D. Quevedo, Ryo Kohsaka · Land · Indonesia
A preliminary study conducted in Indonesian metropolitan areas investigated the subjective wellbeing of 67 urban gardening practitioners using the "satisfaction with life scale (SWLS)" and "scale of positive and negative experience (SPANE)". The study found that urban gardening practitioners tend to be in positive moods and have better overall wellbeing, with 52.24% of respondents highly satisfied with their life. Motivations for starting gardening included hobby and utilization of free space as prominent reasons.
CommunityHealthWelfareUrban Farming in Food Security Efforts at Household Level in Indonesia: Systematic Review
2022Sofyan Musyabiq Wijaya · International Journal of Current Science Research and Review · Indonesia
A systematic review of 12 articles, identified from an initial search of 43 research articles on PubMed, Science Direct, and Google Scholar, examined urban farming in Indonesia. The review found that urban farming can increase family food security, with vegetables and fruits being common crops. Identified problems included communication issues and varying levels of knowledge and skills related to urban farming.
Food sovereignty & justiceWelfareFood educationCommunityAplikasi Limbah Kota untuk Meningkatkan Kandungan Klorofil dan Produksi Microgreen
2022Wira Bhakti Pangestu, Mochamad Zidane Deanova, Furi Faturohmat, Reni Nurjasmi · Jurnal Ilmiah Respati · Indonesia
A study conducted from June to September 2021 at the Faculty of Agriculture Experimental Garden, Respati University, Indonesia, investigated the potential of urban waste as a growing medium for microgreens (spinach and mustard greens). The research used a completely randomized design with four treatments: rockwool with AB Mix as a control, onion peels, rabbit manure, and quail manure, each replicated five times. Organic fertilizers from urban waste significantly affected the germination percentage, height, wet weight, and chlorophyll content of mustard green and spinach microgreens. While the rockwool control yielded the best chlorophyll content and microgreen production, among urban wastes, quail manure produced the highest chlorophyll content and production for mustard green microgreens. For spinach microgreens, onion peels resulted in the highest germination percentage and wet weight, while quail manure yielded the highest chlorophyll content.
Organic cycleCompostWelfareHidroponik Sederhana Bagi Komunitas Anak Jalanan
2022Riris Lindiawati Puspitasari, Arief Pambudi, Yunus Effendi · Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia · Indonesia (Depok)
This community service activity implemented simple hydroponics training to enhance the skills of the street children community in Depok. Training involved street children students at Sekolah Master Depok, practicing hydroponics with simple equipment, and group mentoring. Participants gained information on simple hydroponics techniques and successfully grew vegetables like water spinach, spinach, mustard greens, and pakcoy, which grew unimpeded until harvest at 8 weeks after planting.
Food educationWelfareCommunityDIYInformal Community Growing Characteristics and the Satisfac-tion of Concerned Residents in Mountainous Urban Areas of Southwest China
2022Zhong Xing, Canhui Cheng, Yu Qiao, Junyue Yang, Hao Ma, Jian Yang, Xiaomin Du · International Journal of Environmental Research and Public Health · China (Chongqing)
This study investigated informal community growing in Yongchuan, Chongqing, Southwest China, using a field survey and semantic differential questionnaire. It found that growers, mainly vulnerable groups, use traditional methods to cultivate diverse fruits and vegetables on barren slopes, creating a local food supply for economic gain and green food acquisition. Both growers and non-growers expressed satisfaction with food supply and economic benefits, but dissatisfaction with environmental and social benefits and the planting process.
CommunityWelfareEconomicsFood sovereignty & justice