Research & reports

Judith Moellers, Brînduşa Bîrhală · OpenAgrar · Europe

Three cases of Community Supported Agriculture launched for the first time in western Romania were analyzed for the costs and benefits experienced by participating farmers and consumers. Farmers deliver organically grown vegetables directly to private contract partners; consumers were characterized by value-based attitudes such as belief in healthy nutrition and concern about synthetic pesticides and fertilizers, while farmers were driven more by economic considerations — market access itself and higher prices. Both farmers and consumers used the partnership to compensate for market failure.

Zsófia Benedek · Econstor (Econstor) · Europe

A literature review of international research on short food supply chains (SFSC) and their impacts, combined with findings on the types already established in Hungary. SFSC consumers tend to be more highly educated than average; traditional forms such as farmers' markets attract older people while newer forms such as community-supported agriculture and web-based value chains attract younger people. The review finds that clear scientific evidence of SFSCs' positive environmental, social or economic impact is not always available, and in some cases traditional food supply chains prove cheaper and more environmentally beneficial, concluding there is no generally preferable SFSC solution given their heterogeneity.

Oliver Moore, Olive McCarthy, Noreen Byrne, Michael Ward · Journal of Agriculture Food Systems and Community Development · Europe

This paper examines one of the earliest and most prominent community supported agriculture (CSA) initiatives in Ireland, focusing on its organizational restructuring under productivity pressure. CSA is built on sharing risk and reward, and some uncertainty is treated as acceptable, but in this case the realized risk of insufficient produce, once pushed to its limits, became in fact unacceptable to members. The process by which this member-owned and member-operated CSA critically self-assessed and restructured after this shortfall is termed "reflexive resilience" — a description of an initiative that had to acknowledge a real produce shortfall and rebuild, not merely one that anticipated shocks in the abstract.

Michela Felicetti · Advanced engineering forum · Italy

A paper examining whether the food hub concept can be applied to the Piana di Sibari area of Calabria, Italy, designated a Quality Agrifood District (DAQ) under regional law. After identifying features of the food hub concept within the area's largest cooperative, the paper argues that this arrangement represents an opportunity for small farmers to access conventional food supply chains from which they would otherwise be excluded. It frames food hubs as a hybrid of alternative and conventional food networks and, notably, as a way to address the economic viability problem faced by local food initiatives such as community-supported agriculture (CSA)—that is, the paper's premise is that CSA-type local food initiatives struggle to be economically viable on their own.

Madlyne Samak · L Homme et la société · France

A long-term study in southeastern France examined the development of Community Supported Agriculture (CSA) as an alternative marketing system for fruits and vegetables. The study found that the non-market dimension of CSA appears to have disappeared over time, from its initial form to current basket systems. This change is attributed to the diversification of farmers' sociological profiles and the transformation of marketing conditions for organic local products.

Neil Ravenscroft, Niamh Moore, Ed Welch, Andrew Church · University of Brighton Repository (University of Brighton) · United Kingdom

This paper explores the theoretical foundations of Community Supported Agriculture (CSA) in the UK, a cooperative venture where communities share farming risks and harvests. It suggests that CSA's theoretical underpinnings are gift-based, fostering deep connections among people, farmers, and the environment. The paper argues that CSA's significance lies in its rejection of market-based food communities and its demonstration of durable community forms for making multiple connections.

Diane Rodet · Revue Française de Socio-Économie · Europe

This piece frames fair trade products, organic agriculture, and community-supported agriculture as singular goods that open a new field for studying consumers, exhibiting evaluation devices used for and by customers. The available abstract contains no further detail on methods or findings.

Gianni Cicia, Francesca Colantuoni, Del Giudice Teresa, Stefano Pascucci · International journal on food system dynamics · Italy

This study analyzed the effects of urbanization on farm land use and organization in the protected area of the Campi Flegrei Regional Park, a peri-urban rural area in the Neapolitan metropolitan area. Researchers distinguished farms into three behavioral-social groups based on specific features to identify the best-suited type for Community Supported Agriculture (CSA) implementation. A market scenario was predicted for each group without intervention.

Robert Rogerson, Sue Sadler · Strathprints: The University of Strathclyde institutional repository (University of Strathclyde) · United Kingdom

This case study, prepared by BRASS (Centre for Business Relationships Accountability, Sustainability & Society), is part of an HCA/ESRC funded research project. The project investigated skills and knowledge applied in sustainability initiatives related to housing, land, food, and transport.

Laura Terragni, Hanne Torjusen, Gunnar Vittersø · Anthropology of food · Europe

Drawing on studies conducted over the past 15 years at the Norwegian National Institute for Consumer Research (SIFO), this article analyzes alternative food consumption in Norway centered on organic food. Tracing the organic movement from its origins, it shows organic products have gained a notable position within the conventional market even as they face conventionalization, while other alternative initiatives are emerging, including fair trade, farmers' markets, farm food outlets, box schemes, and community supported agriculture (CSA). It argues the consumer's role must be understood contextually, and that products consumers identify as "alternative" are those that, in a given time and place, are socially constructed to best reflect alternative values.

Rosie Cox, Lewis Holloway, Laura Venn, Liz Dowler, Jane Ricketts Hein, Moya Kneafsey, Helena Tuomainen · Local Environment · United Kingdom

This paper examines the motivations of producers and consumers participating in a community-supported agriculture (CSA) project in Scotland. It reveals the diverse motivations and philosophies consumers bring to the scheme, contrasting them with the organizers' stated aims. The study argues that effective communication within direct marketing schemes is important for fostering long-term commitment between producers and consumers, and for encouraging consumers to consider broader behavioral changes.