Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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393 results(1 / 16)
Food is Medicine in Action: Dietary and Food Security Outcomes of a Health Care–Based Community-Supported Agriculture Program
2026Kathryn Colasanti, Flavio Di Stefano, Jae Gerhart, Alison Shores, Katelyn Smoger · Health Promotion Practice · Global
This study explored the dietary intake and food security impacts of a healthcare-based Community-Supported Agriculture (CSA) program with dual referral pathways, collecting 164 pretest-posttest surveys. Findings showed increased fruit and vegetable intake and improved household food security after program participation. However, no correlation was found between changes in food security status and length of participation, nor was there a significant relationship between fruit and vegetable intake and length of participation.
CSA & TeikeiHealthWelfareOpportunities and Constraints for the Development of CSA in Poland in the Context of Agricultural and Rural Transformation
2026Magdalena Raftowicz, Mirosław Struś · · Poland
This theoretical study analyzes the potentials and barriers to the development of Community-Supported Agriculture (CSA) in Poland, drawing on existing research. It identifies key barriers to CSA development, including financial, legal, organizational, and social factors, which originate from both farmers and consumers. The ongoing land ownership concentration in Poland, fostering industrial agriculture, is contrary to sustainable development and EU agricultural policy, posing a significant barrier to CSA development, particularly for farmers.
Governance failureCSA & TeikeiEconomicsPolicyCommunityWhat’s in the Share?
2026Jocelyn Parot, Stefan Wahlen, Philipp Weckenbrock, Marina Schneider, Andreas Gattinger · Universitäts- und Landesbibliothek Münster · France
This paper investigates how Community Supported Agriculture (CSA) initiatives in France navigate tensions between solidarity ideals and market expectations. Analyzing weekly CSA shares from twelve partnerships, including monitoring and producer interviews, the study found that CSA producers adopt hybrid strategies for economic viability and partial decommodification. The CSA share is presented as a material manifestation of this interfield position, stabilizing CSA as a hybrid field within alternative food systems.
CSA & TeikeiEconomicsFood sovereignty & justiceCommunityPrefigurative politics
2026Emma Paisley · Edward Elgar Publishing eBooks · Global
This chapter explores prefigurative politics as a transformative framework in food studies, focusing on enacting future societal values in present-day activism and pedagogy. It examines how grassroots initiatives like agroecology, food sovereignty, and community supported agriculture embody principles of equity, sustainability, and cooperation, challenging dominant capitalist food systems.
Food sovereignty & justiceCSA & TeikeiPolicyFood educationThe Green Startup Revolution: A Secondary Analysis of Microgreen Entrepreneurship as a Sustainable Opportunity for Indian Youth in 2026
2026Alphina jose · Zenodo (CERN European Organization for Nuclear Research) · India
This study examines the burgeoning microgreen industry in India, synthesizing secondary data from 2023-2026 to evaluate the shift from traditional farming to "Zero-Acre" urban agriculture. It explores how Indian startups can leverage global concepts like Subscription-Based CSA (Community Supported Agriculture) and AI-monitored Hydroponics to overcome local shelf-life challenges. The paper points out that the largely untapped Indian microgreens sector presents a unique "Blue Ocean" opportunity for young entrepreneurs.
EconomicsCSA & TeikeiUrban–rural linkageTransforming the capitalist food regime: A historical materialist perspective on community-supported agriculture
2026Bernd Bonfert · Capital & Class · Global
This article analyzes the transformative potential of Community-Supported Agriculture (CSA) through a historical materialist lens. CSA is found to be potentially capable of decommodifying and democratizing food production, de-alienating labor and socio-ecological relations, enhancing environmental sustainability, addressing social inequalities, and scaling effectively. However, these potential achievements face significant limitations and mutual trade-offs that individual CSAs likely cannot resolve, requiring collaboration at scale.
Economic viabilityCSA & TeikeiCommunityFood sovereignty & justiceEconomicsGreen Movement in Hungary: Endeavors, Achievements and Challenges within a Global Framework
2026Virag Havasi · IntechOpen eBooks · Hungary (Miskolc)
This chapter examines the history of the green movement in Hungary, including its alignment with global environmental trends and domestic political events. A case study of Miskolc revealed a lack of cross-sectoral cooperation and diminished civic mobilization, mirroring national tendencies. Hungarian civil society and green organizations have less financial and social support, and while they adopt social innovations, they do not excel at creating them.
Governance failureCommunityCSA & TeikeiPolicyEnhancing Urban Consumers' Loyalty to the Community-Supported Agriculture Organic Farms via SNSs
2026Quang-An Ha, Thi Hong Nhung Nguyen · · Global
This conceptual research explores the role of farmer-to-consumer (F2C) know-how exchange via SNSs in enhancing urban consumers' loyalty to Community-Supported Agriculture (CSA) organic farms. Utilizing the MOA theoretical framework, the study identifies key drivers of F2C know-how exchanges and their impacts on consumer loyalty intentions. It suggests that leveraging social capital and mutual trust through SNS-based knowledge exchange can contribute to more resilient and sustainable local organic agriculture.
CSA & TeikeiCommunityEconomicsDigital agriculturePerceived sustainability impacts of converting to community‐supported agriculture
2026Lukas Egli, Jana V. Schmidt, Hanna‐Sofie Haf, Mirco Zech · Urban Agriculture & Regional Food Systems · Global
This exploratory quantitative survey assessed farmers' perceived sustainability impacts of converting to Community-Supported Agriculture (CSA). While most perceived impacts were positive, adverse impacts were anticipated regarding climate and water, such as increased water usage from vegetable production. Farmers in CSAs with medium to high member participation perceived significantly higher biodiversity impacts and more positive sustainability impacts for members.
Environmental trade-offsCSA & TeikeiClimate changeBiodiversityEconomicsToward digital community economies: California’s alternative food networks navigating market digitalization
2026Sasha Pesci, Ryan E. Galt · Agriculture and Human Values · United States (California)
This paper, based on 28 semi-structured interviews with direct market farmers in California, explores their experiences with market digitalization. It finds that while some farmers perceive online tools as eroding social and environmental connections, others view them as supportive of these connections, highlighting tensions in market digitalization for Alternative Food Networks.
Economic viabilityDigital agricultureEconomicsCSA & TeikeiCommunityIs community-supported agriculture a case of real utopia? The case of Germany
2026Hannah Bücheler, Christine Bosch · Agroecology and Sustainable Food Systems · Germany
This paper explores the potential of Community-Supported Agriculture (CSA) in Germany, applying Erik Olin Wright’s concept of real utopia to assess if CSA challenges capitalist structures. Drawing on secondary literature, the study evaluates the desirability, feasibility, and achievability of CSA. The results suggest that CSA in Germany qualifies as a real utopia, but faces limitations to growth due to implementation constraints such as the need for additional market channels and access to land.
Governance failureCSA & TeikeiEconomicsFood sovereignty & justiceThe Role of CSA in Selected Theories of Rural Development
2026Magdalena Raftowicz, Mirosław Struś · · Europe
This chapter establishes a theoretical framework for examining the development of Community-Supported Agriculture (CSA). It argues that CSA aligns closely with sustainable development theory and should be regarded as an alternative to industrial agriculture. The analysis concludes that CSA constitutes a form of social and constructive innovation consistent with the sustainable development paradigm. However, the low level of social capital represents a key barrier to implementing the classical CSA model in Central and Eastern Europe.
Governance failureCSA & TeikeiEconomicsCommunityWhose alternative? Challenges and potential for diversity, equity, and inclusion in German alternative food networks
2026Anton Parisi, Felix Zoll, Faiza Darkhani · Agriculture and Human Values · Germany
Aspects of diversity, equity, and inclusion (DEI) in German alternative food networks (AFNs) were explored through literature, interviews, and one stakeholder workshop. The inquiry found that while women are better represented in AFNs compared to conventional food systems, groups may be disproportionately white and higher-class. Flatter hierarchies and general openness to participation, though supposed prerequisites for food justice, do not guarantee that traditional gender roles, passive exclusion, or social barriers are averted.
Equity & displacementCSA & TeikeiCommunityPolicyPlural pathways to food systems change
2026Alissa Overend, Sheena Rossiter, Josie Moises · Canadian Food Studies / La Revue canadienne des études sur l alimentation · Canada (Alberta)
This research provides a comparative content analysis of 141 alternative food networks (AFNs) in Alberta, Canada, contributing to discussions on food systems change. It examines the programming and initiatives of these AFNs to analyze their potential for instilling food systems change. The study argues for a nuanced understanding of AFNs, focusing on their hybridity, complexity, and diversity, rather than binary classifications.
Food sovereignty & justiceCommunityCSA & TeikeiThe Origins, Definition, and Operational Framework of Community-Supported Agriculture
2026Magdalena Raftowicz, Mirosław Struś · · Global
This chapter presents the origins, definition, and operational framework of Community-Supported Agriculture (CSA) in selected countries of the "old" European Union and Central and Eastern European states. It demonstrates that, due to differing historical experiences, the classical CSA model has not gained sufficient recognition in post-communist countries, unlike its success in Western Europe, the United States, and Japan.
CSA & TeikeiFood sovereignty & justiceEconomicsUrban–rural linkageEcosystem architecture of social enterprises in the agricultural sector in West Java
2026Yusuf Iskandar, Andri Ardhiyansyah, Farhan Fadil Ghifari · Discover Sustainability · Indonesia
This study examined the ecosystem architecture of agricultural social enterprises in West Java, Indonesia, using the five-stage ecosystem architecture model. A qualitative case study design with semi-structured interviews with 12 informants from smallholder farmers, social enterprises, academia, and provincial government was used. Results showed two coexisting distribution pathways: a traditional market channel and three social enterprise pathways (Daun Desa, Seni Tani, and Kebun Belakang) that shorten distribution through urban retail, CSA, and eco-farming community markets.
CSA & TeikeiEconomicsCommunityUrban–rural linkageUnderstanding the Dissemination of Technology in a Food Incentive Program: A Qualitative Evaluation Applying the Diffusion of Innovation Model
2026Rui Ling, Sarah N. Strack, Anne Abbott, Haley Schneider, Aryn McLaren · Health Promotion Practice · Global
This qualitative study explored facilitators and barriers to implementing an electronic redemption system in a Healthy Food Incentive (HFI) program among farmers' markets, farm stands, and community-supported agriculture. Semi-structured interviews with HFI staff identified six facilitators and ten barriers, including a cumbersome registration process, technological difficulties, the risk of losing customers, and insufficient capacity. The evaluation highlighted the necessity of localizing technology dissemination.
Limited or null effectCSA & TeikeiEconomicsCommunityDigital agriculture‘It's a Gender Issue’: Women Farmers in Community‐Supported Agriculture
2026Guilherme Raj, Giuseppe Feola, Irina Velicu · Sociologia Ruralis · Portugal
Case studies of three women farmers in two Community-Supported Agriculture (CSA) initiatives in Portugal used data from semi-structured interviews and participant observation. The study demonstrated that while CSA initiatives are conducive to women farmers’ emancipation, the absence of collective efforts to address unequal gender relations hinders their transformative potential. CSA initiatives tend to overlook power imbalances emerging from their internal micro-politics and neglect the ambivalent effects shaping their transformative efforts.
Equity & displacementCSA & TeikeiCommunityFood sovereignty & justiceDigital community supported agriculture? Exploring a cooperative platform model for fair work and governance
2026Anne-Pauline de Cler · Internet Policy Review · Global
This paper explores the implications of a cooperative platform model for digital community supported agriculture (CSA) regarding work, governance, and accessibility within the solidarity economy. It examines what such a model entails as digital platforms increasingly integrate into CSA.
CSA & TeikeiDigital agricultureEconomicsSeeds' Valley Ecological Farm
2026Zoltán Dezsény · Zenodo (CERN European Organization for Nuclear Research) · Hungary
This is a presentation about Magosvölgy (Seeds' Valley) Ecological Farm in Hungary, a real-world example of a short food supply chain. The family-run farm operates on 0.5 hectares, growing over 40 species and 100 varieties of mixed organic vegetables using low-tech, regenerative methods without chemicals or heavy machinery. It functions as a Community Supported Agriculture (CSA) model, with 160 members paying a yearly fee for weekly vegetable shares, reaching around 800 consumers and distributing approximately 32,000 kg of vegetables annually.
CSA & TeikeiCommunityOrganic cycleClimate changeAlternative to what? Reassessing Northern AFNs through a Southern Lens
2026Carla Galán-Guevara, Francesca Forno · Agriculture and Human Values · Italy (Trentino)
This qualitative study in Trentino, northern Italy, examined how alterity is conceptualized and enacted across nine Alternative Food Network (AFN) initiatives, using a decolonial analytical lens. Findings indicate that AFNs create meaningful opportunities for collective organization, ecological learning, participatory governance, and solidarity-based exchange, yet are simultaneously shaped and constrained by regulatory frameworks, certification regimes, economic pressures, and uneven organizational capacities. The study interprets AFNs in the Global North as spaces where partial openings and socio-ecological experimentation coexist with broader structures of coloniality, capitalist market relations, and institutional constraint.
CSA & TeikeiCommunityFood sovereignty & justiceEconomicsIntegrative Garden Therapy and Promoting Education for Sustainable Development – An IGT/ESD Program for Children as Part of a Community-Supported Agriculture Initiative
2026Johanna Ruh · Open MIND · Global
This study connects Education for Sustainable Development (ESD) with Integrative Garden Therapy (IGT), demonstrating how combining both approaches can deepen and expand ESD. A concept for IGT/ESD units for children aged 6-10 within a Community-Supported Agriculture framework is presented. The concepts of multiple alienation, ecophilia, ecosophy, and integrative cultural work are particularly highlighted.
Food educationHealthCSA & TeikeiCommunityA Question of Collaboration: Scaling the Commons Through Networking
2025Bernd Bonfert · Environment and Planning D Society and Space · Europe
This article investigates the role of 'commons networks' in organizing and scaling a commons-based economy, focusing on community-supported agriculture and energy communities in the UK, Germany, Sweden, the Netherlands, and Belgium. Data was collected from qualitative case studies using interviews, observation, and document analyses. The study reveals a trend towards centralization in network governance, different scaling approaches between the food and energy sectors, and challenges of commodification and institutionalization.
CSA & TeikeiCommunityPolicyEconomicsImplementasi Teknik Pengambilan Gambar oleh Director of Photography pada Pembuatan Video Feature “Menyemai Harapan, Memanen Kebersamaan”
2025Fatah ‘Izzani Salim, Trie Damayanti, Nurmaya Prahatmaja · SAFARI Jurnal Pengabdian Masyarakat Indonesia · Indonesia (Bandung City)
This final project report describes the production of the feature video "Menyemai Harapan, Memanen Kebersamaan," motivated by the urgency of food security in Bandung City's urbanization and the need to highlight community-based sustainable local alternative agriculture systems. The primary objective is to explain the implementation of image-taking techniques, including shot types, camera angles, camera movements, and framing, executed by the Director of Photography (DoP) during the video production presenting the Community Supported Agriculture (CSA) model at Seni Tani. The report concludes that the DoP's mastery of filming techniques plays a crucial role in raising public awareness about community-based sustainable local alternative agriculture systems.
CSA & TeikeiCommunityFood sovereignty & justiceUrban–rural linkageHolistic and integrated life cycle sustainability assessment of community supported agriculture: A case study of school catering in Leipzig, Germany
2025Madeleine Pries, Walther Zeug, Daniela Thrän · Cleaner and Responsible Consumption · Germany (Leipzig)
A Holistic and Integrated Life Cycle Sustainability Assessment (HILCSA) was applied to a Community Supported Agriculture (CSA) initiative in Leipzig, Germany, supplying seven fruits and vegetables to schools, comparing it to a conventional food market. Based on 82 indicators, the CSA showed 63% fewer sustainability risks and a positive contribution to SDGs, with replacing conventional supply for 200 pupils avoiding 1 ton of CO2 equivalents annually. However, the CSA had significantly lower yields than conventional production, despite similar water, land, and energy uses per hectare, and spent mushroom substrate caused the highest upstream impacts.
CSA & TeikeiCommunityEconomicsClimate change