Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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Critical findings
472 results(4 / 19)
Using visual methods to map green infrastructure for a sustainable food economy in Letchworth Garden City
2024Amélie André · · United Kingdom
This case study of Letchworth Garden City examined the interplay between the town's layout, social practices, and governance supporting a local sustainable food economy. Food mapping and an ethnographical approach showed how Letchworth's masterplan provides a backbone for alternative food infrastructure, though the edible landscape is not always visible or effective for residents. Discussions with experts also pointed to a gap in coordination among key local stakeholders, which would be beneficial for improving the local urban food strategy.
Governance failureCommunityPolicyEconomicsFood sovereignty & justiceUrban Agriculture as a Catalyst for Revitalization Processes in Residential Districts of European Cities. The Case of Anderlecht, Roeselare and Romainville
2024Justyna Kleszcz · Architecture Civil Engineering Environment · Europe
This research summarizes the role of urban, multi-purpose facilities combining commercial, service, industrial, and urban agriculture functions with residential housing in revitalizing neglected districts. It aims to support the thesis that urban agriculture acts as a catalyst for urban transformation. The study uses historical and interpretative mixed research with three case studies: Abattoir BIGH in Anderlecht (Belgium), Agrotopia (Inagro) in Roeselare (Belgium), and La Cité Maraîchère in Romainville (France).
CommunityEconomicsPolicyUrban–rural linkageCultivating change: Exploring policies, challenges, and solutions to support city region food systems development in six European countries
2024Ann-Kristin Steines, Michele D’Ostuni, Anna Wissman, Kathrin Specht, Chiara Iodice, Runrid Fox-Kämper, Francesco Monticone, Isabella Righini, Véronique Saint-Gès, Antonella Samoggia, Francesco Orsini · Cities · Europe
This research addressed international and national policies, as well as related constraints and challenges affecting City Region Food System (CRFS) development in six European countries. Data was collected through desktop research, stakeholder interviews, and a workshop. The study found that planning laws restrict possibilities for food production in cities, and legal frameworks prevent the marketing and sale of food produced by non-commercial actors or informal farmers. It also identified a need to expand vocational training in the agricultural sector.
Governance failurePolicyUrban–rural linkageFood sovereignty & justiceLambeth plots: Two mapping projects highlighting existing and potential city spaces for food growing
2024Janie Bickersteth, J. F. S. Ferro, Marjorie Landels, Stephanie Robson · · United Kingdom
Incredible Edible Lambeth (IEL) is undertaking two mapping projects in Lambeth, UK, to identify and make available hidden food production niches. Six walking trails highlight existing food growing in community gardens and green spaces, distributed to pharmacies, GP surgeries, and schools. The 'Lambeth plots' project, in collaboration with Arup, combines GIS analysis with citizen-led mapping to reveal food growing potential across the entire borough.
CommunityPolicyHealthDigital agricultureAGRICULTURA PRATICADA POR CITADINOS E O PROCESSO DE URBANIZAÇÃO: UMA ANÁLISE SOBRE O CONTEXTO EUROPEU
2024Claudinei da Silva Pereira, Antônio Nivaldo Hespanhol · Boletim Goiano de Geografia · Europe
This paper aims to understand agriculture practiced in cities and their surroundings in the European context, in terms of its purposes, relationships with the labor market, and food supply. Structural transformations of the capitalist economy since the 19th century led to the reduction or disappearance of urban agriculture in certain areas of major European cities. This resulted in the formation of a specialized food market, where merchants acquire food produced in areas increasingly distant from the final consumer.
Food sovereignty & justicePolicyEconomicsUrban–rural linkage“It's about how you use your privilege”: Privilege, Power, and Social (In)justice in Berlin's Community Food Spaces
2024Ophélie Véron · Antipode · Germany (Berlin)
This paper, based on activist ethnography in Berlin's community gardens, people's kitchens, and co-operative projects, explores how community food spaces reproduce, exacerbate, or dismantle power relations and socio-environmental injustices. It systematically examines exclusion and inclusion dynamics, arguing that diversity alone is not a sufficient indicator of social equity and can overshadow forms of injustice. The study exposes the complex, dual nature of Berlin's food activist landscape, where privilege and power contribute to social inequities.
Equity & displacementCommunityPolicyFood sovereignty & justicePrendre en charge les inégalités environnementales
2024Nathalie Blanc, Caroline Gallez, Éléonore Genest, Diégo Antolinos-Basso, Jean Chiche, Hugo Rochard · Développement durable et territoires · France
This article studies the evolution of relationships between local authorities and associations/collectives in the context of socio-environmental transition, using qualitative and quantitative methodologies across four urban territories in France (Paris 18th, Ivry-sur-Seine, Aubervilliers, Clamart). These associative collectives jointly address environmental and social issues through actions ranging from neighborhood recycling centers to solidarity grocery stores and shared gardens involved in popular education. A comparative analysis between the four territories examines the specificities of these mobilizations in relation to socio-environmental inequalities in each municipality.
CommunityPolicyFood educationLa agricultura urbana como un modelo de transiciones justas
2024Jaume Vilasís Pamos, Pablo Aránguiz, Stefhania Lozano, Guillermo Palau Salvador · Revista Lecciones Vitales · Spain (Valencia)
This study examines urban agriculture initiatives in Valencia, Spain, which adopt an agroecological approach to promote sustainable practices like composting. While these collective strategies aim for sustainable agricultural models and contribute to food sovereignty, they face significant challenges, particularly regarding access to water. The initiatives also engage in political action and promote equitable organizational models.
Limited or null effectFood sovereignty & justiceClimate changeCommunityCompostPolicyErnährungsrat, Essbare Stadt, Gemeinschaftsgärten: Innere und äußere Logiken und Widersprüche der sozialökologischen Transformation durch Urban Gardening am Beispiel Köln
2024Alexander Follmann, Dorothea Hohengarten · transcript Verlag eBooks · Germany (Cologne)
This publication, titled "Ernährungsrat, Essbare Stadt, Gemeinschaftsgärten: Innere und äußere Logiken und Widersprüche der sozialökologischen Transformation durch Urban Gardening am Beispiel Köln," discusses the internal and external logics and contradictions of socio-ecological transformation through urban gardening, using Cologne as an example. The abstract states that this work was published in "Unterwegs in die Stadt der Zukunft" on page 241.
Governance failureCommunityPolicyUrban–rural linkageUpscaling Green Social Prescribing and Urban Agriculture in Cities: Reflections on Social and Horticultural Therapy in the United Kingdom
2024Michael Hardman, Lydia Hubbard, Hayley Watson · The Professional Geographer · United Kingdom
This article reflects on urban agriculture (UA) in the United Kingdom, focusing on its relationship with green social prescribing (GSP). It highlights the increased impact of UA schemes that adopt GSP practices. The article aims to raise awareness among key actors about opportunities and challenges, and encourage geographers to engage with GSP.
HealthCommunityPolicyMethodological rift: Applying infrastructure activism's ‘skin in the game’ embodied art research methods to urban green infrastructure planning
2024Debra Solomon, Maria Kaïka · Environment and Planning E Nature and Space · Europe
This article explores the extent to which applying embodied, ‘skin in the game’ methods used in infrastructure activism (a contemporary art practice) can expand the toolkit of methods in action research on urban green infrastructure planning. It focuses on two cases of infrastructure activism: the Amsterdam Zuidoost Food Forest (VBAZO) in Amsterdam's South East, and the KRATER project in Ljubljana's city centre. Through discussing these projects, the article explores embodied research practices developed by infrastructure activists to change urban green infrastructures and researcher-actors’ perspectives.
PolicyCommunityBiodiversityInvestigating the role of women producers in alternative food networks implementing organic farming in Berlin Brandenburg
2024Faiza Darkhani · Frontiers in Sustainable Food Systems · Germany (Berlin)
A qualitative content analysis of interviews with active female respondents in community-supported agriculture, food cooperatives, and self-harvest gardens in Berlin Brandenburg revealed challenges faced by women in alternative food networks. Interviewees expressed optimism but emphasized the need for increased governmental support and community engagement, and the data highlighted demands for gender equality improvements and support mechanisms.
Equity & displacementCommunityCSA & TeikeiPolicyFood sovereignty & justiceUnderstanding the emerging phenomenon of food forestry in the Netherlands: An assemblage theory approach
2024Anna M. Roodhof · Journal of Agriculture Food Systems and Community Development · Netherlands
To map and analyze food forestry (FF) in the Netherlands, a survey of 109 participants and interviews with five experts were conducted, identifying 231 food forests established since 2017. The survey data indicates that while FF initiatives are diverse in goals, few focus on profitability. Practitioners are largely homogeneous, consisting of university-educated individuals aged 40 to 60.
Economic viabilityCommunityPolicyEconomicsUrban–rural linkageHandmade Spaces: Creative Placemaking in a Local Neighborhood
2024Silvia Gullino, Heidi Seetzen · · United Kingdom (London)
This ethnographic research in a former Victorian square in South London examined how residents transformed derelict spaces, including creating two community gardens, over three decades. The study found that while informal, bottom-up practices shaped a vibrant urban culture, the neighborhood is now undergoing progressive gentrification. This gentrification reflects trends in other London neighborhoods, posing challenges to community initiatives.
Equity & displacementCommunityPolicyThe Agricultural Land Use Changes in Metropolitan Areas: A Case Study in Italy
2024Concetta Cardillo, Orlando Cimino · Rural and regional development · Italy
An economic evaluation of urban and peri-urban agriculture in the Rome metropolitan area was conducted using Italian FADN data from 2008–2020 to analyze agricultural land use changes. The analysis revealed that farms are mainly specialized in arable land and herbivores, operated predominantly by men aged 40–65 with a high school education. While economic performance was good, it varied yearly, and few farms resorted to other gainful activities to increase income, suggesting greater diversification of agricultural activities is desirable.
EconomicsPeri-urban agriculturePolicyCREATION OF LOCAL FOOD SYSTEMS IN THE CONTEXT OF URBANIZATION: THE CASE OF ST. PETERSBURG
2024Olga Ergunova, Andrey Somov · EKONOMIKA I UPRAVLENIE PROBLEMY RESHENIYA · Europe
This article discusses the prospects for developing local food systems (LPS) in St. Petersburg, focusing on urban agriculture (GSH) as a key component. The study analyzes current trends and statistical data to forecast GSH's impact on the city's environmental and socio-economic situation by 2030. Projections indicate that GSH can be an important tool for food supply and sustainable urban development, with advanced technologies and integration into urban planning as key development directions.
Food sovereignty & justiceEconomicsClimate changePolicyCommunity composting strategies for biowaste treatment: methodology, bulking agent and compost quality
2023Alves, D., Villar, I., Mato, S. · Environmental Science and Pollution Research (Springer), 31(7):9873-9885 · Spain / Europe
A study comparing methodology, bulking agents, and compost quality across community composting centres (CCC) and community gardens used by local governments to treat biowaste. It shows how population density and the presence of green areas determine the siting of decentralized local composting infrastructure.
CompostOrganic cyclePolicyCommunityCommunity-supported agriculture as food democratic experimentalism: Insights from Germany
2023· Frontiers in Sustainable Food Systems · Germany
Analyzes Community-Supported Agriculture (Solidarische Landwirtschaft) in Germany as a form of food-democratic experimentalism, in which producers and consumers share the costs, risks and governance of production.
CommunityPolicyEconomicsHolistic wild bee management in urban spaces
2023· Frontiers in Sustainable Cities · Germany (Freising)
Developed a holistic assessment of bee and flowering-plant diversity in the medium-sized city of Freising using citizen science, identifying 22 bee-diversity hotspots and evaluating planted flower patches as stepping stones for oligolectic bees.
PollinatorsBiodiversityPolicyA large share of Berlin's vegetable consumption can be produced within the city
2023De Simone M., Pradhan P., Kropp J. P., Rybski D. · Sustainable Cities and Society · Germany (Berlin)
Evaluates five urban space types (residential areas, allotments, rooftops, supermarket parking lots, cemeteries) and estimates the potential to produce a large share of Berlin's vegetable consumption locally.
EconomicsCommunityPolicyInvestigating local policy instruments for different types of urban agriculture in four European cities: A case study analysis on the use and effectiveness of the applied policy instruments
2023Marini M., Caro D., Thomsen M. · Land Use Policy · Europe (Barcelona, Lyon, Trieste, Udine)
Reviews 83+ policy documents and surveys local managers in four EU cities. Finds land-use frameworks fail to prioritise urban agriculture, that only allotment gardens are meaningfully supported, and that local policies are formulated ad hoc outside any comprehensive UA framework, weakening effectiveness.
PolicyEconomicsGovernance tools for urban food system policy innovations in the Milano Urban Food Policy Pact
2023Polman Daniel, Bazzan Giulia · European Urban and Regional Studies · Europe (26 cities)
Uses fuzzy-set QCA across 26 European Milan Pact cities. Finds that the absence of governance practices—initiative mapping, integrated food strategies, and monitoring/evaluation—prevents most cities from becoming policy-innovative, so many signatories deliver only limited food-policy innovation.
PolicyURBAN FARMING AS A TOOL OF FOOD SECURITY IN FRONT-LINE KHARKIV: GLOBAL PROBLEMS FROM MICROSOCIOLOGICAL PERSPECTIVE
2023Artëm Lytovchenko, Oksana Nekhaienko · Baltic Journal of Legal and Social Sciences · Ukraine (Kharkiv)
A 2023 paper aimed to characterize the sociological potential of the military factor in the global food crisis through the lens of food security challenges in the Ukrainian frontline city of Kharkiv. Based on results from an original reconnaissance case study conducted in Kharkiv from May to August 2022, assumptions were formulated regarding the main directions of transformation of food practices among residents of a large city undergoing combat actions. The study also proposed methods and directions for possible sociological research to verify these assumptions.
Food sovereignty & justiceCommunityPolicyIMPACT: Ideal Measures for Participation and Awareness of Climate Change: Stronger Together Citizen participation in achieving the European Green Deal in the Meuse-Rhine Euroregion
2023Issam Alsamara, Stefanie Felicitas Beinert, Jeanne Catelijne de Jong, Maaike Jeannette Barbara Klapp, Viktoria Sirkku Marewsk, Rana Orhan · South Eastern European Journal of Public Health · Europe
This article discusses citizen participation in achieving the European Green Deal in the Meuse-Rhine Euroregion (EMR). It presents three policy options to increase citizen participation: local climate measurements, sustainable food consumption (reducing food waste), and sustainable cities through urban gardening. Recommendations include encouraging citizen science projects, gathering insights on regional greenhouse gas emissions, providing more sustainable food in institutional canteens, reducing food waste, using social media for sustainable food information, utilizing urban areas for urban gardening projects, and creating community sustainability challenges.
Climate changePolicyCommunityBeyond food: Framing ecosystem services value in peri-urban farming in the post-Covid era with a multidimensional perspective. The case of Cascina Biblioteca in Milan (Italy)
2023Stefano Corsi, Marta Dell’Ovo, Catherine Dezio, Antonio Longo, Alessandra Oppio · Cities · Italy (Milan)
This contribution proposes the case study of a multifunctional farmhouse, Cascina Biblioteca, in the Milan suburban area of Italy, to test an integrated preliminary evaluation model. The model aims to support urban planning and design decisions by maximizing the performance of ecosystem services provided by multifunctional agriculture (MFA), which includes food production, environmental preservation, and social inclusion.
Peri-urban agriculturePolicyCommunityBiodiversity