Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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402 results(5 / 17)
Online Vegetable Market
2025Prof. Dr. Rohit Gawade · INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT · India
To address the lack of transparency and financial losses for farmers in Indian agricultural markets, a web-based E-Mandi system was proposed to directly connect farmers with retailers and customers. This system enables real-time vegetable listings, fair pricing, and secure transactions, ensuring improved income for farmers. E-Mandi also offers role-based access for farmers, admins, and buyers, making it suitable for both rural and urban agricultural ecosystems.
Digital agricultureEconomicsFood sovereignty & justiceUrban–rural linkageA Comprehensive Review of Modern Technologies for Climate Resilient Agriculture
2025Y. Shukla, RC Jain, Saket Dubey, Sarat Sekhar Bora, Subrat Kumar Senapati, Neetu Saini · International Journal of Environment and Climate Change · India
This review investigated how Indian agriculture is affected by climate change and adaptation strategies. Climate change causes extreme weather events and rising temperatures, leading to crop heat stress and reduced yields. Initiatives such as precision farming, urban food production, and soil conservation support resource recycling and food security, concluding that context-specific climate-smart agricultural technologies are essential for smallholder resilience and food security.
Climate changeFood sovereignty & justiceDigital agricultureUrban–rural linkageCapacity Building Model of Urban Farmer Groups through Participatory Mapping and Visual Dissemination
2025Endah Tisnawati, Ferida Yuamita, Anang Saptoto, Sagio Sagio, Yunita Firdha Kyswantoro, Desrina Ratriningsih · SPEKTA (Jurnal Pengabdian Kepada Masyarakat Teknologi dan Aplikasi) · Indonesia
This community service program aimed to strengthen the institutional capacity of urban farmer groups in Kemantren Gondokusuman, Yogyakarta. A methodology combining participatory mapping, exhibitions, and focus group discussions (FGDs) was employed. Results showed that participatory mapping increased collective awareness of available resources, while structured FGDs supported the formulation of institutional strategies, improving group cohesion, managerial transparency, and access to external support. The program demonstrates the crucial role of integrating participatory methods and public interaction in strengthening urban farming groups' capacity.
CommunityFood sovereignty & justicePolicyPemberdayaan Masyarakat Melalui Penyuluhan dan Pelatihan Budidaya Tasapot dan Teknik Transplanting untuk Meningkatkan Keterampilan Ketahanan Pangan Petani di Kelompok Tani Kapasari Indah, Surabaya
2025Ceysha Berliana Kinanti, Lenny Luthfiyah, Beta Rianul Setiawati · Farmers Journal of Community Services · Indonesia (Surabaya)
Participatory extension training on potted vegetable cultivation and transplanting techniques was conducted at the Kapasari Indah Farmers Group in Surabaya, Indonesia, to improve farmers' food security skills. Pre- and post-tests showed a significant increase in understanding, with average scores rising from 22.73 to 88.18. However, the activity faced limitations due to its short duration and limited tools and materials.
CommunityFood educationFood sovereignty & justiceUrban Rooftop Farming: Cultivating Change in India
2025Rupanagudi Unesha Fareq · AGRIBIO INNOVATIONS · India
This paper discusses urban rooftop farming in India as an effective solution to declining agricultural land and rising food demand due to rapid population growth and urbanization. Rooftop farming, a type of urban agriculture utilizing unused spaces, can improve environmental stress, increase urban resilience, and produce nutritious food. The COVID-19 pandemic further highlighted its importance for sustainable urban food systems and local food production.
Food sovereignty & justiceClimate changeHealthEconomic Viability of Community Gardens in Semarang City
2025Rahoyo Rahoyo, Teti Susilowati, Sri Purwantini · Economics Development Analysis Journal · Indonesia (Semarang)
This research explored the economic viability of community gardens in Semarang City, Indonesia, using a qualitative approach with 24 participants. Findings indicate that most community gardens operate at a financial loss, showing weak economic viability. However, these gardens continue to function sustainably, driven not by profit but by government programs, social cohesion, and environmental concern.
Economic viabilityEconomicsCommunityPolicyFood sovereignty & justiceEdukasi Urban Farming Bagi Ibu Rumah Tangga Rt 02/Rw10 Desa Cisempur, Jatinangor, Sumedang
2025Santi Rukminita Anggraeni, Ayyas Ziya Ul Hakim, Abdullah Asyam, Qurnia Wulan Sari, Neng Tanty Sofiana · JURNAL KREATIVITAS PENGABDIAN KEPADA MASYARAKAT (PKM) · Indonesia (Jatinangor)
A community service program provided urban farming education and practical training in planting vegetables in polybags to 18 housewives in Cisempur Village, Jatinangor, Indonesia, from November to December 2024. Evaluation showed that 66.7% of participants found the program very useful for obtaining fresh vegetables without a yard, and 80% expressed interest in applying the knowledge. While the program increased knowledge and experience for personal fresh food supply, it had not yet provided tangible economic impact.
Food educationCommunityFood sovereignty & justiceOptimalisasi Hidroponik dan Vertikultur Komunitas Perkotaan: Meningkatkan Pendapatan dan Ketahanan Pangan
2025Ni Nyoman Sri Rahayu Trisna Dewi, Putu Oki Bimantara, Ni Wayan Emmy Rosiana Dewi, I Made Adhi Permana · Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat · Indonesia (Denpasar)
In Banjar Pelagan, Penatih Village, Denpasar City, Indonesia, land shrinkage due to development has reduced the productivity of the Ratna Sari Women Farmers Group. This program introduces hydroponic and vertical farming systems to optimize narrow land, enabling faster harvests, environmental friendliness, and high-economic-value organic products. KWT empowerment is conducted through modern cultivation and digital marketing training, expanding market access, overcoming land limitations, increasing income and economic sustainability, and serving as a model for urban agriculture development.
CommunityFood sovereignty & justiceEconomicsDigital agriculturePemberdayaan Warga IOM Melalui Urban Farming: Solusi Budidaya Hidroponik dan Jamur di Daerah Pengungsian Sawotratap, Sidoarjo
2025Mochammad Kharis Adreansyah Putra, Seftia Aulia Putri, Diva Raissa Anindya, Rhenald Thio Arifin, Mita Rahmawati, Ricky Alejandro Martin · Bhumiputra Jurnal Penelitian dan Pengabdian Masyarakat Global · Indonesia (Sidoarjo)
In Sawotratap Village, Sidoarjo Regency, Indonesia, a community service program was implemented to empower residents through urban farming, aiming to utilize limited land and increase food independence. Hydroponics and mushroom cultivation were developed as innovative solutions, with socialization and education provided to residents on the benefits, materials, and steps for simple hydroponic installations.
CommunityFood sovereignty & justiceFood educationOptimalisasi Lahan Terbatas melalui Mini Garden Urban Farming sebagai Upaya Ketahanan Pangan di Kelurahan Kepatihan Wetan Kota Surakarta
2025Aviciena Nailil Muna, Rizkika Amalinda, Yohannes Rahadi Nugroho, Fauzan Octa Baihaqi, Fina Rizqiyah, Deshinta Putri Anggraeny, Anindita Wasistiyana Hartono, Ardy Tri Handika Saputra, Ath Thaariq Rizqy Amrullah, Audry Boy Zhindy, Mikael Dimas Mahardika, Singgih Hendarto · Inovasi Jurnal Pengabdian Masyarakat · Indonesia (Surakarta)
A community service activity was implemented in Kelurahan Kepatihan Wetan, Surakarta City, Indonesia, to optimize limited land through a mini garden urban farming system. The activity successfully planted various vegetables in 100 polybags, achieving over 90% growth success. It resulted in increased knowledge and skills among residents in utilizing limited land and boosted community participation in urban agriculture, positively impacting household food self-sufficiency and family consumption cost savings.
DIYFood educationCommunityFood sovereignty & justiceURBAN AGRICULTURE AS A PLATFORM OF EVERYDAY GOVERNANCE : Case Studies of Policy and Practice in Three South Korean Community Gardens
2025Ilana Herold, Buhm Soon Park · International Journal of Urban and Regional Research · South Korea (Daejeon)
Ethnographic case studies of three urban community gardens in Daejeon, South Korea, illustrated how urban agriculture (UA) serves as a platform for civil society groups, national government, and local governments to advance their political and sociocultural goals. The study argued that while national UA legislation was passed to advance top-down sustainable development goals, local actors challenge the functions of UA and ideas of expertise through their practice.
Governance failurePolicyCommunityFood sovereignty & justicePractising sustainable food consumption through the lived experiences of Guangzhou's foodscape
2025Alex Hughes, Shuru Zhong, Mike Crang, Guojun Zeng, Fernando Fastoso, Héctor González‐Jiménez, Bob Doherty · · China (Guangzhou)
This chapter demonstrates how residents in Guangzhou practice sustainable food consumption. Consumption in Guangzhou occurs through a foodscape where modern digitized supermarkets and food delivery services operate alongside traditional wet markets, emerging alternative markets, and a growing restaurant sector. Ordinary food consumption with sustainability implications takes place through interconnected fields including the pursuit of food freshness, valuing cultural heritage, memory and place, health considerations, emerging connections with Alternative Food Networks, food fashions and digital influence, and urban food production.
Food sovereignty & justiceEconomicsHealthCommunityOpen access article under the CC–BY-SA license. Copy right © 2025, Dharmawati et al., 3610 PENDAMPINGAN PENGOLAHAN KECAP BERBAHAN DASAR DAGING ITIK DI KELOMPOK WANITA TANI NUSA INDAH KELURAHAN SUNGAI TIUNG KECAMATAN CEMPAKA BANJARBARU
2025Siti Dharmawati, Aam Gunawan, Sugiarti Sugiarti · Jurnal Abdi Insani · Indonesia
A community service program in Banjarbaru City, Indonesia, aimed to empower 22 women farmers from the Nusa Indah Women Farmers Group to diversify duck meat products into duck soy sauce. The program, part of an urban farming initiative, involved technical guidance, outreach, and practical training. Participation was high, with 100% attendance and over 70% active engagement. While 68.19%-100% understood the material, only 27.27% expressed a strong desire to develop and market the product. Organoleptic tests showed positive feedback on the soy sauce's color, aroma, and taste.
CommunityEconomicsFood sovereignty & justicePolicyUrban Planning Policies and Architectural Design for Sustainable Food Security: A Case Study of Smart Cities in Indonesia
2025Rafi Haikal, Thoriqi Firdaus, Herdis Herdiansyah, Rizqi Shafira Chairunnisa · Sustainability · Indonesia
This study investigated the relationship between urban planning policies and architectural design in fostering sustainable food systems in 75 smart cities in Indonesia, using a mixed-methods approach. Key findings revealed that food security is significantly undermined by the Gross Regional Domestic Product (GRDP), indicating distributional inequalities, high food expenditure, and a lack of clean water. Conversely, access to electricity improves resilience.
Equity & displacementPolicyEconomicsFood sovereignty & justiceGerakan GERAKAN TANAM CABAI UNTUK PENINGKATAN PRODUKSI PANGAN DI KELURAHAN BUMI NYIUR KECAMATAN WANEA KOTA MANADO
2025Citra Dusun, Magie M. Kapojos, Mervina Rondonuwu, Christine Lomo, Rinny Lontoh, Filan Mandang, Yuannita Aida · Jurnal Pengabdian Ibnu Sina · Indonesia (Manado)
A program in Manado, Indonesia, aimed to enhance food security and self-reliance by promoting chili cultivation in home gardens through socialization, counseling, and seed distribution. While it provided positive economic impacts, the program faced challenges including limited access to agricultural inputs and post-program plant maintenance. Further research and continued mentoring were recommended to evaluate its effectiveness and maximize impact.
Limited or null effectCommunityFood educationFood sovereignty & justiceEconomicsSustainable entrepreneurship: Insight from a case study of hydroponic business in Urban Indonesia
2025Glenn P Ardede, Rosdiana Sijabat, Rizaldi Parani, Jacob Donald Tan · International Journal of Innovative Research and Scientific Studies · Indonesia (Jakarta)
A multiple-case study examined sustainable entrepreneurship (SE) among hydroponic entrepreneurs in the Jakarta urban region of Indonesia (Jabodetabek). Data was collected through in-depth interviews, field observations, and documentation. Findings indicate that SE emerges from personally meaningful concerns and evolves through adaptive, relational practices shaped by local conditions, with sustainability represented as a contextual response rather than a premeditated strategy.
EconomicsDigital agricultureFood sovereignty & justiceImplementing urban agriculture as nature-based solutions in China: Challenges and global lessons
2024Zhe Zhu, Faith Ka Shun Chan, Gang Li, Mengxia Xu, Meili Feng, Yong‐Guan Zhu · Soil & Environmental Health · China
This review examines urban agriculture in China, identifying three forms: small-scale, capital-intensive, and tourism-type, each with benefits and challenges shaped by local context and government policies. Despite benefits like improved community cohesion and environmental sustainability, urban agriculture in China faces significant limitations including land availability, capital shortage, market access, and insufficient governmental support. Strategies and four recommendations are proposed to address these challenges.
Governance failurePolicyFood sovereignty & justiceCommunityHealthKonsep Perbaikan Kampung dengan Analisis Sustainable Development dan Partisipasi Masyarakat
2024Muhammad Yusuf, Ainun Nurin Sharvina, Agus Setiawan · Seminar Nasional Teknik Sipil · Indonesia
Kampung Keputih Tegal, Indonesia, located very close to a final waste disposal site, contributes significantly to the city's waste containment. This qualitative descriptive study, using observation and interviews, aimed to formulate a village improvement concept based on sustainable development and community participation. The research resulted in concepts and strategies for sustainable and livable development, including design ideas such as urban farming and rainwater harvesting.
CommunityFood sovereignty & justiceAssessment of heavy metal pollution on agricultural land in Chengdu city under different anthropogenic pressures based on APCS-MLR modelling
2024Yizhou Peng, Grigorieva Iya Yu · Ecological Indicators · China (Chengdu)
This study assessed heavy metal pollution in rural, urban-rural interface, and urban agricultural lands in Chengdu, China. It found varying degrees of heavy metal pollution across all areas, with arsenic (As) and cadmium (Cd) being the most severe pollutants. Concentrations of As and Cd in soil samples exceeded risk thresholds, and these elements showed high spatial variability, indicating significant anthropogenic influence. Pollution sources included livestock manure, natural sources, agricultural activities, and industrial activities in urban areas.
Contamination & food safetyHealthUrban–rural linkageFood sovereignty & justiceGrowing Cities, Changing Demands
2024Sreejith Aravindakshan, Hage Aku, Michi Tani · · India
This study investigated factors inducing the emergence, sustenance, and sustainability of urban agriculture using primary data from urban farming households in Kerala and Arunachal Pradesh, India. The research indicates that urban agriculture has provided questionable environmental gains and has not significantly improved urban food security, especially among the poorer sections.
Limited or null effectUrban–rural linkageFood sovereignty & justiceEconomicsHealthPolicyPemanfaatan Botol Plastik Bekas Sebagai Wadah Dalam Sistem Hidroponik Untuk Budidaya Sayuran
2024Wahyu Halya Aprilia Putri, Renita Dwi Lestari, Prasmita Dian Wijayanti · Manfaat Jurnal Pengabdian Pada Masyarakat Indonesia · Indonesia (Semarang City)
Residents of RW 05 Jomblang, Semarang City, Indonesia, are increasingly concerned about plastic waste. As a solution, MBKM students implemented a program utilizing used plastic bottles as planting media in hydroponic techniques. This program reduced waste, supported sustainable agriculture by minimizing land and water use, and raised community awareness about eco-friendly urban farming. Evaluations showed tangible results, such as pakcoy plants being distributed to participants, suggesting significant benefits for the community.
CommunityFood educationOrganic cycleFood sovereignty & justiceURBAN FARMING: MENDORONG KETAHANAN PANGAN KELUARGA MELALUI PELATIHAN BUDIDAYA IKAN DAN SAYURAN MENGGUNAKAN MEDIA EMBER
2024Mahpudin Mahpudin, Shanty Kartika Dewi, Khairul Yaman, Nilam Sari, Riky Efrizal · JMM (Jurnal Masyarakat Mandiri) · Indonesia
In Indonesia, training on fish and vegetable cultivation using bucket media was provided to 25 participants to overcome limited land. The training included education on alternative family food security, followed by practical demonstrations and assistance in cultivating catfish and kale in buckets. Post-test results showed a 72% increase in participants' knowledge and skills related to fish and vegetable cultivation, indicating successful program implementation.
DIYFood educationFood sovereignty & justicePemanfaatan Pekarangan Rumah Untuk Tanaman Jeruk Purut Model KRPL (Kawasan Rumah Pangan Lestari) Di Kel. Turen Kec. Turen Kab. Malang Jawa Timur
2024Ahmad Sofwani, Didik Suprayitno, Diena Widyastuti, Nunuk Hariyani · JURNAL GREEN HOUSE · Indonesia
This study aimed to explore the potential of utilizing home gardens as a Sustainable Food Home Area (KRPL) in Turen Village, Turen District, Malang Regency, East Java, as part of a Community Service Program. The research findings indicated that the utilization of home gardens as KRPL could be a potential solution to enhance food security and community welfare in the region. The article also discussed challenges and opportunities in implementing the KRPL model.
DIYFood sovereignty & justiceWelfareIMPLEMENTASI URBAN FARMING MELALUI TANAM BIBIT CABAI RAWIT DAN BAWANG MERAH DI KELURAHAN CIHAURGEULIS BANDUNG
2024Aulia Zeta Andhani, Ria Khoirunnisa Apriyani, Abdul Royani · Jurnal Pengabdian Kepada Masyarakat · Indonesia (Bandung)
This urban farming initiative in RW 03, Cihaurgeulis Village, Bandung, Indonesia, aimed to provide understanding, enhance knowledge, and facilitate residents in implementing urban farming concepts. The program involved planting chili and red onion seedlings in limited spaces to address food insecurity in Bandung by enabling families to grow their own food. The method used was descriptive qualitative, comprising socialization and practical training on urban farming techniques and benefits.
CommunityFood educationFood sovereignty & justiceAplikasi Integrated Smart Urban Farming Menggunakan Konservasi Hidroponik dan Budidaya Ikan Lele dalam Pemanfaatan Lahan Tidur di Kelurahan Gading, Surabaya
2024Herdayanto Sulistyo Putro, Irfani Hidayatul Imania, Hana' Salsabila, Rafika Frida Aulia, Salma Zaura Baraza, Chafsoh Nafilah, Rafi Aditya Aryaputra, Sulistya Ningrum Ayu Wardani, Khodijah Khodijah, Euisya Maulida Nurfatin, Akhmad Imam Haromain, Bagus Dwi Prasetyo, Gandhes Alamanda, Vanisya Dewimarta Sanjani, Risqi Sintania Agustin, Tri Ayu Wulandari, Araminta Widyanisa Sekar Nusantara, Cynthia Regina Ariesta, Geraldo Enrico, Inneke Oktaviana Safitri, Jihan Ghina Suryanegara, Yanuardhani Putri Widyastuti, Fiqi Hidayah, Ella Dwiva Novananda, Aufa Inayah, Anisa Rara Indriani, Balqis Amirah Az-zahrah, Annisa Rachman, Evana Fausta Najdah, Imam Nur Rizky Gusman · Sewagati · Indonesia (Surabaya)
In Kelurahan Gading, Surabaya, Indonesia, an integrated smart urban farming application was proposed to address limited urban land and suboptimal greenhouse management. This solution involves developing freshwater fish farming, specifically catfish, combined with vegetable cultivation like water spinach and pakcoy, to provide additional economic opportunities and meet community nutritional needs.
Digital agricultureFood sovereignty & justiceCommunityEconomics