Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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Sistem Pengkabut dan Intermitten Lighting Colour Otomatis untuk Optimalisasi Budidaya Microgreen Organik
2025Hilmi A'ini Nurthoyibah, Ayu Fіtrіаnі, Rеzа Zulіаnsyаh Sobіrіn, Rаіhаn Putrа Dwіyаnа, Аіf Аl Zulfа, Hеrіk Sugеru · Jurnal Ilmiah Teknologi Pertanian Agrotechno · Indonesia
This paper introduces AMICRON, a modified growth environment designed to optimize organic microgreen cultivation using mist systems and intermittent colored lighting. Experiments comparing microgreens grown inside AMICRON with those grown outside or under standard grow lights found that AMICRON's intermittent lighting resulted in faster germination and harvesting times.
Digital agricultureFood sovereignty & justiceDIYPENINGKATAN KAPASITAS KWT SERUNI MELALUI PARTICIPATORY ACTION RESEARCH DALAM URBAN FARMING DAN HIDROPONIK
2025Kusmayanti Solecha, Duwi Cahya Putri Buani, Furi Indriyani, Meutia Raissa Emiliana, Resti Dhea Putri Apriliani · Jurnal AbdiMas Nusa Mandiri · Indonesia
This community service program used Participatory Action Research to enhance the capacity of the Seruni Women Farmer Group (KWT Seruni) in urban farming and hydroponics. Evaluation showed a 12% improvement in participants' understanding, and technological implementation led to 1,500 high-quality seedlings and an 18.4 kg pakcoy harvest. The program strengthened technical competence, fostered independent skill application, and generated socio-economic benefits like increased household income and strengthened women's roles in agriculture.
CommunityFood educationFood sovereignty & justiceWelfareCommunity Economic Empowerment Using Urban Farming in Pontianak
2025Maswadi Maswadi, Novira Kusrini, Shenny Oktoriana, Anita Suharyani · PRIMA Journal of Community Empowering and Services · Indonesia (Pontianak)
This community service initiative in Southeast Pontianak District, West Kalimantan, empowered 48 local residents through participatory training in hydroponics and verticulture. Post-training evaluation showed 77.1% (n=37) of participants actively practiced urban farming within three months, with 37.8% sustaining practices for 4-6 months. The results demonstrate increased community awareness, technical capacity, and adoption of sustainable urban farming practices.
CommunityEconomicsFood sovereignty & justiceFood educationPublic Policy Network Implementation: A Case Study in the Development Urban Farming for Sustainable Food Independence in Makassar City
2025Mahyudin Mahyudin, Muh. Akmal Ibrahim, Muhammad Yunus, Syahribulan Syahribulan · Journal of Management and Administration Provision · Indonesia (Makassar)
This research used a descriptive qualitative approach, including observation, in-depth interviews, and documentation, to analyze the implementation of development network policies for urban farming for sustainable food independence in Makassar City. The findings indicate that the implementation of the urban farming development policy network requires improvement through joint actions among stakeholders. This is due to a lack of instructors assisting the Women Farmers Group (KWT), which is the target of the urban farming program, thus affecting the sustainability of activities utilizing yard land for productive use and food independence.
Governance failurePolicyFood sovereignty & justiceCommunityEconomicsCultivating Eco-Urban Diplomacy through Urban Farming: Comparative Insights from Jakarta–Tokyo and Surabaya–Kitakyushu Sister Cities
2025Azka Madihah, Aliifah Ghassanii · Atlantis highlights in social sciences, education and humanities/Atlantis Highlights in Social Sciences, Education and Humanities · Asia
This study examined eco-urban diplomacy through urban farming and environmental horticulture in Jakarta-Tokyo and Surabaya-Kitakyushu sister-city partnerships. Jakarta-Tokyo collaboration promoted participatory urban farming and rooftop greening, raising Tokyo's vegetable self-sufficiency from 4.27% to a potential 11.73%. Surabaya-Kitakyushu cooperation achieved a threefold mangrove expansion and 20% waste reduction, but financial constraints, communication gaps, and land insecurity persist, risking exclusion of marginalized groups.
Climate changeFood sovereignty & justiceCommunityPolicyHealthEconomicsBiodiversityInnovative and Traditional Urban Farming Systems: Pathways to Sustainable Vegetable Production and Food Security
2025Khati Malo, Dharmendra Singh Lagoriya, Rakesh Kumar, Anil Bhushan, Sandeep Chopra, R. K. Samnotra, Sumiya Afreen · Ecology Environment and Conservation · India
This review explores various urban farming models as sustainable solutions to address food insecurity, malnutrition, and environmental degradation, particularly in rapidly urbanizing regions like India. It examines the role of urban agriculture, through both traditional systems (e.g., kitchen gardens, rooftop and community gardens) and modern approaches (e.g., hydroponics, aeroponics, vertical farming), in building resilient food systems, and the importance of combining traditional practices with technological innovations and supportive governance. Challenges such as infrastructure limitations, policy gaps, and lack of technical expertise are also faced.
Food sovereignty & justiceCommunityPolicyUrban–rural linkageClimate changeNew research is added every week
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Peran Pemerintah dalam Mengimplementasikan Peningkatan Ketahanan Pangan Kota Tangerang
2025Ilham Prtama Putra, Naila Nur Aziza, Nasya Rafika Putri, Tsabitha Naura Kamila, Ghina Halwa Mufidah · Arus Jurnal Sosial dan Humaniora · Indonesia (Tangerang)
This study aimed to analyze the Tangerang City government's role in implementing food security improvement programs and identify supporting and inhibiting factors. The research focused on an urban farming program with a 1,000-hole hydroponic system. A descriptive qualitative approach was used, with data collected through literature study and policy document analysis. Results showed the Tangerang City government acts as a regulator, facilitator, and coordinator. Supporting factors included clear regulations, provision of production facilities and technical training, active community participation, cross-sector collaboration, and hydroponic technology innovation. However, inhibiting factors included limited land, technical difficulties in technology adoption, limited resources, and low community adaptation to new innovations.
Governance failurePolicyFood sovereignty & justiceCommunityUrban Farming Design Patterns in Landscape Architecture and the Influence of Marketing Innovation on Economic Sustainability in Malang City
2025Irawan Setyabudi, Eri Yusnita Arvianti, Retno Ayu Dewi Novita · Jurnal IPTEK · Indonesia (Malang)
This study analyzed the impact of marketing innovation on the economic sustainability of urban farming in Malang City. Using a quantitative approach, it involved 86 urban farming practitioners selected via purposive sampling, with product, price, and distribution innovation as independent variables and economic sustainability as the dependent variable. Multiple linear regression showed that the three independent variables partially and simultaneously had a positive and significant effect on urban farming's economic sustainability. Product innovation was the most dominant factor, and the regression model had an R² value of 0.713.
EconomicsFood sovereignty & justiceCommunityGarden Of Well-Being: Pemberdayaan Karang Taruna Kelurahan Gebangsari dalam Meningkatkan Kesehatan Mental Melalui Urban Farming
2025Raffael Juan Bilyardo Alvares, Reni Lestari, Rinda Hayuanti, Risma Cahyaningtyas, Rizky Sekar Sari, Rofiqoh Nur Azizah, Rudi Purnomo, Salwa Latifah Putri, Selgi Mei Ariyani, Septi Restu Anggraini, Inayatul Khafidhoh · Wahana Dedikasi Jurnal PkM Ilmu Kependidikan · Indonesia
The "Garden of Well-Being" program was implemented in Karang Taruna Kelurahan Gebangsari, Indonesia, to build youth leadership capacity through an integrated approach of urban farming and psychosocial prevention. The program addressed food security and mental health issues among urban youth, offering mental health socialization, urban farming training, and entrepreneurship training. Participants showed positive responses, enthusiasm for urban farming, and new entrepreneurial initiatives.
CommunityHealthFood educationWelfareFood sovereignty & justicePeran Kuliah Kerja Nyata (KKN) dalam Sosialisasi dan Implementasi Teknologi Budidaya Ikan Lele Skala Mikro
2025Eka Pae · Jurnal Pengabdian Masyarakat Waradin · Indonesia (Candinegoro)
A Community Service Program (KKN) implemented in Candinegoro Village, Indonesia, focused on the socialisation and application of micro-scale catfish farming technology to support food security through city farming initiatives. This qualitative descriptive study used a participatory method, with students acting as facilitators, trainers, and companions for the community. The results showed a significant increase in community knowledge and practical skills in fish farming, alongside strengthened awareness of sustainable urban farming practices.
CommunityFood educationFood sovereignty & justice"Buruan SAE" (Urban Farming) in Bandung as a Local Indigenous Initiative Rooted in Sundanese Culture to Support Urban Food Systems and Business Sectors
2025Pius Sugeng Prasetyo, Theresia Gunawan · Zenodo (CERN European Organization for Nuclear Research) · Indonesia (Bandung)
The Buruan SAE initiative in Bandung, Indonesia, integrates indigenous Sundanese practices with modern urban farming to strengthen urban food systems. This community-driven program uses organic methods and waste recycling, showing contributions to food security, improved nutrition, economic opportunities, and environmental benefits like reduced carbon footprints and enhanced biodiversity. The initiative also supports local businesses by supplying fresh produce.
CommunityFood sovereignty & justiceOrganic cycleClimate changeThe Pengembangan Desain Pemberdayaan Pemulung oleh Motivator Ketahanan Pangan dalam Program Pertanian Perkotaan di Yayasan Swara Peduli Indonesia Jakarta
2025PUTRI MAISAROH, Dede Kuswanda, Yana Sundayani · Jurnal Ilmiah Kebijakan dan Pelayanan Pekerjaan Sosial (Biyan) · Indonesia (Jakarta)
This qualitative study used Participatory Action Research (PAR) to develop and refine an empowerment design for scavengers in an urban agriculture program. Conducted at Yayasan Swara Peduli Indonesia in Jakarta, Indonesia, data was collected through Focus Group Discussions, semi-structured interviews, observation, and literature review, with primary data from foundation administrators, farmer group members, and food security motivators. The research found that the empowerment design can be implemented, and the presence of food security motivators can increase scavengers' consistency in maintaining the agricultural cycle sustainably, addressing challenges faced by the foundation.
WelfareFood sovereignty & justiceCommunityFood educationPeran Ibu-Ibu TP-PKK Desa Senggigi sebagai Agen Perubahan melalui Program Urban Farming Terintegrasi
2025Suprayanti Martia Dewi, Sri Maryanti, Sisca Cicilia, Kisman Kisman, Febrian Humaidi Sukmana, Dwi Noorma Putri, Reni Apriani · Jurnal Gema Ngabdi · Indonesia
This community service activity aimed to enhance the capacity and social role of Senggigi residents, especially the TP-PKK women of Senggigi Village, as agents of change through the implementation of urban farming based on an Integrated Farming System (IFS). Carried out in Senggigi Village, West Lombok Regency, Indonesia, activities included socialization, training in horticultural cultivation (eggplant, chili, tomato, water spinach, pakcoy), poultry raising, and catfish farming through budikdamber and independent ponds, accompanied by intensive mentoring. During the mentoring process, significant social transformation was observed, reflected in increased motivation, commitment, and solidarity among members, alongside the development of technical cultivation skills and the initiative of TP-PKK women in implementing urban farming activities to improve family food security.
CommunityFood sovereignty & justiceWelfareFood educationPeningkatan Kesadaran Ketahanan Pangan Melalui Implementasi Urban farming pada Siswa SD Negeri Mekarsari, Jatinangor
2025Novi Mayasari, Indra Firmansyah, Muhammad Rifqi Ismiraj, Asri Wulansari · Farmers Journal of Community Services · Indonesia (Jatinangor)
This activity aimed to increase awareness of food security through the implementation of urban farming among 4th-grade students at Mekarsari State Elementary School in Jatinangor, Indonesia. It was conducted in three stages: education, hydroponic urban farming practice, and game-based evaluation. The results showed improved student understanding of food security and urban farming concepts, successful hydroponic practice, and 100% student satisfaction.
Food educationCommunityFood sovereignty & justiceBiodiversity-based Land Management Strategies for Food Security in Suburban Areas
2025Farida Arinie Soelistianto · West Science Nature and Technology · Indonesia
This study investigated biodiversity-based land management strategies as a sustainable solution for urban food security challenges in Indonesia, using a qualitative approach and the Penta Helix model. Data from five informants representing academia, government, private sector, community, and media were analyzed. Findings highlighted the significant contributions of each stakeholder in promoting biodiversity, but also noted persistent challenges such as resource constraints, policy fragmentation, and cultural resistance. The study concluded that biodiversity-based strategies, supported by collaborative governance, are essential for achieving sustainable and food-secure urban environments in Indonesia.
BiodiversityFood sovereignty & justiceCommunityPolicyIntegrated Urban Farming System (IUFS): POTENSI DAN PELUANG MAKASSAR MENUJU KOTA EKOLOGIS
2025La Ode Muhammad Noval Alfrizi La Ode, Djusdil Akrim, Luisa Ángela, Jilan Tsamara, Ronatio Napitupulu, Chatarina T.P, Muhammad Aufa · JEBE Journal of Environment Behavior and Engineering · Indonesia (Makassar)
The Integrated Urban Farming System (IUFS) in Makassar City, Indonesia, utilizes mosque ablution water and community land for vertical farming and aquaponics. This system is estimated to produce up to 1 quintal of vegetables and 50 kg of catfish per cycle while saving approximately 15% of water. The project aims to strengthen local food security and promote Makassar's image as an ecological city through academic-community partnerships and micro-financing.
CommunityFood sovereignty & justiceOrganic cyclePolicyOnline Vegetable Market
2025Prof. Dr. Rohit Gawade · INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT · India
To address the lack of transparency and financial losses for farmers in Indian agricultural markets, a web-based E-Mandi system was proposed to directly connect farmers with retailers and customers. This system enables real-time vegetable listings, fair pricing, and secure transactions, ensuring improved income for farmers. E-Mandi also offers role-based access for farmers, admins, and buyers, making it suitable for both rural and urban agricultural ecosystems.
Digital agricultureEconomicsFood sovereignty & justiceUrban–rural linkageA Comprehensive Review of Modern Technologies for Climate Resilient Agriculture
2025Y. Shukla, RC Jain, Saket Dubey, Sarat Sekhar Bora, Subrat Kumar Senapati, Neetu Saini · International Journal of Environment and Climate Change · India
This review investigated how Indian agriculture is affected by climate change and adaptation strategies. Climate change causes extreme weather events and rising temperatures, leading to crop heat stress and reduced yields. Initiatives such as precision farming, urban food production, and soil conservation support resource recycling and food security, concluding that context-specific climate-smart agricultural technologies are essential for smallholder resilience and food security.
Climate changeFood sovereignty & justiceDigital agricultureUrban–rural linkageCapacity Building Model of Urban Farmer Groups through Participatory Mapping and Visual Dissemination
2025Endah Tisnawati, Ferida Yuamita, Anang Saptoto, Sagio Sagio, Yunita Firdha Kyswantoro, Desrina Ratriningsih · SPEKTA (Jurnal Pengabdian Kepada Masyarakat Teknologi dan Aplikasi) · Indonesia
This community service program aimed to strengthen the institutional capacity of urban farmer groups in Kemantren Gondokusuman, Yogyakarta. A methodology combining participatory mapping, exhibitions, and focus group discussions (FGDs) was employed. Results showed that participatory mapping increased collective awareness of available resources, while structured FGDs supported the formulation of institutional strategies, improving group cohesion, managerial transparency, and access to external support. The program demonstrates the crucial role of integrating participatory methods and public interaction in strengthening urban farming groups' capacity.
CommunityFood sovereignty & justicePolicyPemberdayaan Masyarakat Melalui Penyuluhan dan Pelatihan Budidaya Tasapot dan Teknik Transplanting untuk Meningkatkan Keterampilan Ketahanan Pangan Petani di Kelompok Tani Kapasari Indah, Surabaya
2025Ceysha Berliana Kinanti, Lenny Luthfiyah, Beta Rianul Setiawati · Farmers Journal of Community Services · Indonesia (Surabaya)
Participatory extension training on potted vegetable cultivation and transplanting techniques was conducted at the Kapasari Indah Farmers Group in Surabaya, Indonesia, to improve farmers' food security skills. Pre- and post-tests showed a significant increase in understanding, with average scores rising from 22.73 to 88.18. However, the activity faced limitations due to its short duration and limited tools and materials.
CommunityFood educationFood sovereignty & justiceUrban Rooftop Farming: Cultivating Change in India
2025Rupanagudi Unesha Fareq · AGRIBIO INNOVATIONS · India
This paper discusses urban rooftop farming in India as an effective solution to declining agricultural land and rising food demand due to rapid population growth and urbanization. Rooftop farming, a type of urban agriculture utilizing unused spaces, can improve environmental stress, increase urban resilience, and produce nutritious food. The COVID-19 pandemic further highlighted its importance for sustainable urban food systems and local food production.
Food sovereignty & justiceClimate changeHealthEconomic Viability of Community Gardens in Semarang City
2025Rahoyo Rahoyo, Teti Susilowati, Sri Purwantini · Economics Development Analysis Journal · Indonesia (Semarang)
This research explored the economic viability of community gardens in Semarang City, Indonesia, using a qualitative approach with 24 participants. Findings indicate that most community gardens operate at a financial loss, showing weak economic viability. However, these gardens continue to function sustainably, driven not by profit but by government programs, social cohesion, and environmental concern.
Economic viabilityEconomicsCommunityPolicyFood sovereignty & justiceEdukasi Urban Farming Bagi Ibu Rumah Tangga Rt 02/Rw10 Desa Cisempur, Jatinangor, Sumedang
2025Santi Rukminita Anggraeni, Ayyas Ziya Ul Hakim, Abdullah Asyam, Qurnia Wulan Sari, Neng Tanty Sofiana · JURNAL KREATIVITAS PENGABDIAN KEPADA MASYARAKAT (PKM) · Indonesia (Jatinangor)
A community service program provided urban farming education and practical training in planting vegetables in polybags to 18 housewives in Cisempur Village, Jatinangor, Indonesia, from November to December 2024. Evaluation showed that 66.7% of participants found the program very useful for obtaining fresh vegetables without a yard, and 80% expressed interest in applying the knowledge. While the program increased knowledge and experience for personal fresh food supply, it had not yet provided tangible economic impact.
Food educationCommunityFood sovereignty & justiceOptimalisasi Hidroponik dan Vertikultur Komunitas Perkotaan: Meningkatkan Pendapatan dan Ketahanan Pangan
2025Ni Nyoman Sri Rahayu Trisna Dewi, Putu Oki Bimantara, Ni Wayan Emmy Rosiana Dewi, I Made Adhi Permana · Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat · Indonesia (Denpasar)
In Banjar Pelagan, Penatih Village, Denpasar City, Indonesia, land shrinkage due to development has reduced the productivity of the Ratna Sari Women Farmers Group. This program introduces hydroponic and vertical farming systems to optimize narrow land, enabling faster harvests, environmental friendliness, and high-economic-value organic products. KWT empowerment is conducted through modern cultivation and digital marketing training, expanding market access, overcoming land limitations, increasing income and economic sustainability, and serving as a model for urban agriculture development.
CommunityFood sovereignty & justiceEconomicsDigital agriculturePemberdayaan Warga IOM Melalui Urban Farming: Solusi Budidaya Hidroponik dan Jamur di Daerah Pengungsian Sawotratap, Sidoarjo
2025Mochammad Kharis Adreansyah Putra, Seftia Aulia Putri, Diva Raissa Anindya, Rhenald Thio Arifin, Mita Rahmawati, Ricky Alejandro Martin · Bhumiputra Jurnal Penelitian dan Pengabdian Masyarakat Global · Indonesia (Sidoarjo)
In Sawotratap Village, Sidoarjo Regency, Indonesia, a community service program was implemented to empower residents through urban farming, aiming to utilize limited land and increase food independence. Hydroponics and mushroom cultivation were developed as innovative solutions, with socialization and education provided to residents on the benefits, materials, and steps for simple hydroponic installations.
CommunityFood sovereignty & justiceFood education