Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
239 results(6 / 10)
Digital Marketing Tanaman Hias dan Sayuran Hasil Urban Farming pada Masa Pandemi Covid-19
2022Doni Sahat Tua Manalu, Ade Astri Muliasari, Hidayati Fatchur R, Faranita Ratih L · Jurnal Pengabdian Masyarakat Pemberdayaan Inovasi dan Perubahan · Indonesia
This community service activity aimed to socialize digital marketing for ornamental plants and vegetables from urban farming during the Covid-19 pandemic in Cihideung Ilir Village, Indonesia. It was found that many digital marketing platforms are easily usable by participants, supported by the increasing number of internet users in Indonesia. Participants primarily grew plants to increase household income and consumption, and 100% stated the activities increased their knowledge and were important.
EconomicsDigital agricultureDIYUrban Farming dengan Budidaya Tabulampot Jambu Air di Dusun Bener, Tegalrejo, D.I Yogyakarta
2022Sri Utami, Endah Ratnaningsih, Yeni Indra Kumalasari, Rahayu Widowati · Rahmatan Lil Alamin Journal of Community Services · Indonesia (Yogyakarta)
In Bener village, Tegalrejo, Yogyakarta, Indonesia, a community service activity was conducted to introduce urban farming and the practice of fruit cultivation in pots (Tabulampot). The activity included urban farming socialization, planting media preparation, introduction of guava varieties, and transplanting and maintenance practices. The practical planting and direct mentoring proved effective in encouraging residents to implement urban farming in their environment.
DIYFood educationCommunityFood sovereignty & justicePELATIHAN BUDIDAYA MICROGREENS SEBAGAI ALTERNATIF URBAN FARMING
2022Lili Chrisnawati, Dzul F. Mumtazah, Dewi Mulia Sari · Community Development Journal Jurnal Pengabdian Masyarakat · Indonesia (Kota Metro)
This community service activity involved providing outreach and training on microgreen cultivation to the WES (Women and Environmental Studies) community in Kota Metro, Indonesia. The activity concluded that participants were able to enhance their knowledge regarding microgreens. It is hoped that participants can apply microgreen cultivation skills, which will impact the improvement of healthy lifestyles and strengthen family food security.
Food educationDIYHealthCommunityUtilization of plastic waste as a planting medium for microgreens to meet the families' nutritional needs during the pandemic
2022Yayat Sujatna, Widi Hastomo, Ambardi Ambardi · Community Empowerment · Indonesia (Jakarta)
This Community Service program aimed to educate residents of PCM Cengkareng Barat, Jakarta, Indonesia, about plastic waste, recycle plastic waste for microgreens planting media, and encourage urban farming of microgreens to meet family nutrition during the pandemic. The program utilized the Participatory Rural Appraisal (PRA) method. The outcome was an increased ability and knowledge among partners regarding plastic waste utilization and new methods for urban farming microgreens.
DIYFood educationHealthOrganic cycleBUDIDAYA TANAMAN MICROGREENS SEBAGAI UPAYA PENERAPAN URBAN FARMING DI KELURAHAN JEMUR WONOSARI KOTA SURABAYA
2022Zumatul Atiko Islamiyah Cahyo, Aulia Rachmawati, Rifdha Nurbani Masjidha, Nurul Azizah · Jurnal Penamas Adi Buana · Indonesia (Surabaya)
A microgreens cultivation socialization activity was conducted in Jemur Wonosari village, Surabaya City, Indonesia. Participants included representatives from farmer groups and all RW (community association) heads of Jemur Wonosari village, using vegetable seeds, rockwool, water, cocopeat, microgreens trays, and water sprays. The activity positively impacted the community's knowledge of urban farming systems, particularly beyond hydroponics, indicating microgreens could be an alternative for maintaining household-level food security.
DIYFood educationCommunityFood sovereignty & justicePENGENALAN PRAKTIK BUDIDAYA SAYURAN BERBASIS NIR TANAH DENGAN SKEMA URBAN FARMING DI BANDARLAMPUNG
2022Liska Mutiara Septiana, Sri Yusnaini, Rugayah Rugayah, Rosma Hasibuan · Jurnal Pengabdian Fakultas Pertanian Universitas Lampung · Indonesia (Bandar Lampung)
A community service activity in Bandarlampung, Indonesia, introduced soilless vegetable cultivation using an urban farming scheme to mothers in RT.04 Rajabasa Nyunyai Village. Through participatory training and mentoring, the activity successfully increased participants' knowledge of utilizing home yards, leading to the adoption of hydroponic vegetable cultivation in their homes.
DIYFood educationCommunity- Bioentrepreunership for orphanages by making kokedama and capillary system plant cultivation
2022Yaya Hasanah · Journal of Saintech Transfer · Indonesia (Medan)
This community service program aimed to empower the Bumi Nusantara Medan Orphanage in Medan City, Indonesia, through urban farming-based bioentrepreneurship. The program involved introduction, training, and practical sessions on making kokedama and capillary system plant cultivation, along with business management training. The achieved results include training and assistance in kokedama and capillary system cultivation.
WelfareCommunityDIYFood educationPEMBUATAN PUPUK ORGANIK CAIR UNTUK MENDUKUNG PERTUMBUHAN BAYAM BRASIL DI KOMUNITAS OMAH PASEDULURAN SLEMAN DAN GEMAH RIPAH YOGYAKARTA
2022Kukuh Madyaningrana, Tri Yahya Budiarso, Catarina Aprilia Ariestanti, Dan Daniel Pandapotan, Wulan Sari Sinaga · Jurnal Abditani · Indonesia (Yogyakarta)
This study aimed to demonstrate the production of liquid organic fertilizer (POC) from organic waste in the urban farming communities of Omah Paseduluran Sleman and Gemah Ripah Yogyakarta, Indonesia, as a pilot project for cultivating Brazilian spinach. The activity showed that POC made from organic waste like rice wash water, fruit peel slices, and sheep urine is easy to produce. Participants were enthusiastic and committed to making POC independently for their cultivated plants.
CompostCommunityDIYPertumbuhan Tanaman Tomat yang Dibudidayakan di Tanah Mineral dengan Perlakuan Ampas Teh dan Kotoran Sapi
2022Mila Lukmana, Muhammad Helmy Abdillah · Agritech Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto · Indonesia
This study, conducted from February to June 2021 in Indonesia, investigated the effect of combining tea dregs and cow dung on tomato plant growth in mineral soil. Using a factorial randomized block design, 16 combinations of tea dregs (0, 10, 20, 30 g/polybag) and cow dung (0, 29.7, 44.5, 74.2 g/polybag) were tested. The results indicated that the A1S3 treatment (10 g/polybag tea dregs and 74.2 g/polybag cow dung) was effective and efficient in increasing plant height, leaf surface area, root growth, and dry weight of tomato plants.
DIYCompostOrganic cyclePenanaman Tanaman Pangan dengan Pemanfaatan Lahan Tidur di Kelurahan Simpang Tiga Pekanbaru
2022Febby Asteriani, Rona Muliana, Subhan Arridho, Apriyan Dinata · Jurnal Abdi Masyarakat Indonesia · Indonesia (Pekanbaru)
A community service activity in Simpang Tiga Village, Pekanbaru City, Indonesia, aimed to socialize the importance of utilizing idle land for food crop cultivation. The activity provided counseling and practical training on proper food crop planting techniques to residents of RW 02 RT 01. Results showed that the community was receptive to the knowledge, actively practiced the techniques, and increased their understanding of urban farming and environmental conservation.
CommunityFood educationDIYPerancangan Aplikasi Bercocok Tanam Pada Kawasan Perkotaan Berbasis Android
2022Naufal Alip Pratama, Devi Afriyantari Puspa Putri · Emitor Jurnal Teknik Elektro · Indonesia
This research designed an Android-based application named “PlantGo” to guide users and facilitate discussions on urban agriculture, addressing limited land for cultivation in urban areas. Conducted in Indonesia, the application was developed using Flutter SDK and Firebase, following the System Development Life Cycle (SDLC) with a Waterfall model. Black Box testing confirmed all features functioned properly, and Usability testing with 30 respondents yielded an 89.75% score, indicating good user acceptance of the application.
Digital agricultureDIYCommunityPelatihan Teknik Budidaya Akuaponik di Masyarakat Urban Farming Kelurahan Sungai Ulin Kota Banjarbaru
2022Dini Sofarini, Deddy Dharmaji, Yunandar Yunandar, Fajriyanti Fajriyanti · Bubungan Tinggi Jurnal Pengabdian Masyarakat · Indonesia
An aquaponics cultivation technique training was conducted from August to December 2021 in the Sungai Ulin Village community in Banjarbaru City. This activity aimed to increase the use of polyculture technology in urban areas and improve the survival rate of aquaponics products. Evaluation results showed an 80% survival rate for vegetables and 75% for fish, indicating improved knowledge and skills among participants.
DIYFood educationCommunityEconomicsFood sovereignty & justiceOPTIMALISASI FUNGSI PEKARANGAN UNTUK KETAHANAN PANGAN DAN PEMENUHAN GIZI KELUARGA PADA MASA PANDEMI COVID-19
2022Eneng Nunuz Rohmatullayaly, Budi Irawan · Kumawula Jurnal Pengabdian Kepada Masyarakat · Indonesia
This community service activity in Indonesia addressed the impact of the COVID-19 pandemic on urban food security and family nutrition. It aimed to socialize plant diversity, integrated urban farming techniques for limited yards, and balanced nutrition. The initiative included mapping urban yard utilization and a webinar, "Optimize Yards for Family Nutrition Fulfillment," which engaged 169 participants and provided digital information on plant diversity, utilization, and family nutrition.
DIYFood sovereignty & justiceHealthFood educationProduction of 3 Varieties of Rice (Oryza sativa L.) on Soilless Farming System Based on Intermittent Irrigation as Urban Farming Method
2022Tirto Wahyu Widodo, Damanhuri Damanhuri, Ilham Muhklisin, Indra Alief Titale · Jurnal Ilmiah Inovasi · Indonesia
A study in Indonesia investigated differences in the production of three rice varieties (Ciherang, IR 64, Mapan 05) in a soilless cultivation system with intermittent irrigation as an urban farming method. The experiment was arranged in a complete randomized factorial design with two factors and three replications. The Mapan 05 variety showed the best response for panicle length, number of grains per panicle, number of filled grains per panicle, and grain weight per clump, while topsoil+husk+non-intermittent media had the best effect on panicle length, root length, number of grains per panicle, number of filled grains per panicle, and 1000-grain weight.
DIYUrban–rural linkageHidroponik Sederhana Bagi Komunitas Anak Jalanan
2022Riris Lindiawati Puspitasari, Arief Pambudi, Yunus Effendi · Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia · Indonesia (Depok)
This community service activity implemented simple hydroponics training to enhance the skills of the street children community in Depok. Training involved street children students at Sekolah Master Depok, practicing hydroponics with simple equipment, and group mentoring. Participants gained information on simple hydroponics techniques and successfully grew vegetables like water spinach, spinach, mustard greens, and pakcoy, which grew unimpeded until harvest at 8 weeks after planting.
Food educationWelfareCommunityDIYHoney Bee Diversity in Urban and Peri-urban Agriculture and Urban Forest- Outlook Study from Bengaluru-Silicon Valley of India: A Review
2022Prem José Vazhacharickal, K. S. Jagadish, G. Eswarappa · Agricultural Reviews · India (Bengaluru)
This outlook study reviewed honey bee diversity and the potential for integrating honey bees into urban agriculture and forests in Bengaluru, India. An urban forestry study in Bengaluru identified 374 plant species, with the highest diversity in parks (291 species). Most plant species provided good foraging sources for honey bees, including Apis indica, Apis dorsata, Apis florea, and Trigona iridipennis. The urban agro-ecosystem in Bengaluru was found to be suitable for beekeeping, particularly for stingless bees.
BiodiversityPollinatorsUrban–rural linkageDIYTrend Analysis of Balcony Vegetable Gardens in Korea, Before and After COVID-19 Pandemic Using Big Data
2022Yumin Park, Yong-Wook Shin · Journal of people, plants, and environment · South Korea
This study analyzed trends of balcony vegetable gardens in Korea from January 1, 2018, to December 31, 2021, using 5,011 posts from Naver blogs and cafes. Before COVID-19, balcony vegetable gardening gained attention as urban agriculture participation, but after the outbreak, it became an activity for healing, emotional support, environmental campaigns, and healthy hobbies. The findings suggest that balcony gardening activities provide a healing effect.
DIYPolicyCommunityDigital agricultureUPAYA PENGEMBANGAN MASYARAKAT DI TENGAH PANDEMI COVID-19 MELALUI URBAN FARMING DI DESA CIHIDEUNG ILIR KABUPATEN BOGOR
2022Ade Astri Muliasari, Hidayati Fatchur R, Faranita Ratih L, Doni Sahat Tua Manalu · Community Development Journal Jurnal Pengabdian Masyarakat · Indonesia (Bogor)
An urban farming program was implemented in Cihideung Ilir Village, Bogor Regency, Indonesia, during the COVID-19 pandemic, aiming for food security. This community service activity targeted female cadres of PKK (Family Welfare Empowerment), providing education on the importance of urban farming and training in cultivation skills. Program evaluation results indicated success, evidenced by the participants' enthusiasm.
CommunityFood educationDIYWelfareOPTIMALISASI PEKARANGAN MELALUI PEMBERDAYAAN LIMBAH PLASTIK SEBAGAI MEDIA TANAM PADA KELOMPOK TANI RT 07 RW 01 KELURAHAN TAMBAK AJI KECAMATAN NGALIYAN KOTA SEMARANG
2021Sumanto Sumanto, Suryani Sri Lestari, Siti Mutmainah, Muhammad Rois, Siti Hasanah, Jati Handayani, Teguh Budi Santosa, Saniman Widodo, Prima Ayundyayasti, Nurseto Adhi · Prosiding Seminar Hasil Penelitian dan Pengabdian Masyarakat · Indonesia (Semarang)
This community service activity aimed to empower a farmer group in Semarang City, Indonesia, by providing solutions for urban farming in narrow yards. The initiative focused on mentoring the group in utilizing plastic waste as planting media and developing their skills. The activity addressed the group's lack of expertise in plastic waste utilization and limited urban agriculture skills, seeking to increase the economic added value and benefits of urban farming.
CommunityDIYOrganic cycleEconomicsPemanfaatan Sumber Daya Alternatif Untuk Kemandirian Pangan di Kelurahan Gunung Tandala Tasikmalaya
2021Adhitya Rahmat Taufiq, Deden Mulyana, Mohammad Soleh Soeaidy, Allicia Deana Santosa · ETHOS (Jurnal Penelitian dan Pengabdian) · Indonesia (Tasikmalaya)
This community service program in Gunung Tandala Village, Tasikmalaya City, Indonesia, aimed to provide knowledge and training on alternative resources for food independence to embroidery industry workers who lost jobs during the Covid-19 pandemic. The training included simple urban farming and catfish cultivation in buckets, offering basic knowledge and practical examples. The activity successfully increased participants' literacy regarding food independence stability and their understanding of potential market opportunities.
WelfareFood sovereignty & justiceDIYFood educationPengembangan Budikdamber Kelurahan Dupak di Masa Pandemi Covid-19
2021Kusuma Wardhani Mas’udah, Zainal Abidin Achmad, Ita Sabilah Putri Chayani, Niken Nathania, Rahadyan Naufal A, Yusuf Fadhilah, Bayu Frastra Wiranegara · Abdi-mesin Jurnal Pengabdian Masyarakat Teknik Mesin · Indonesia (Surabaya)
In Dupak village, Krembangan district, Surabaya, Indonesia, due to limited land, KKN Group 38 of UPN "Veteran" East Java University conducted outreach and assistance on Budikdamber development. This initiative aimed to meet household food needs and support the local economy through the marketing of urban farming produce. The program provided knowledge to the community, contributed to nutritional satisfaction to prevent stunting, and enhanced skills for household food self-sufficiency by utilizing narrow home yards for growing vegetables and fish in buckets.
DIYCommunityFood sovereignty & justiceEconomicsHealthAkuaponik sebagai sarana pemberdayaan masyarakat Labuhbaru Barat dalam konsep urban farming
2021Naila Fauza, Ade Alwi Wardana, Anna Pratiwi, Bela Winalda, Diya Meiliza Putri, Diara Tihanum, Dhika Ayu Dwinda, Hera Julia Anika, Julian Bramuli, Muhammad Fikri Hafiz, Muhammad Refri Fernando · TRANSFORMASI Jurnal Pengabdian Masyarakat · Indonesia (Pekanbaru)
In West Labuhbaru village, Pekanbaru City, Indonesia, an aquaponics system was implemented from March to August 2021 to address challenges in managing narrow urban land. This community service program aimed to increase community knowledge of aquaponics technology. The findings showed an increase in urban community knowledge regarding fish and plant cultivation using aquaponics technology, specifically with catfish and water spinach.
CommunityFood educationDIYPenerapan Urban Agriculture melalui Teknik Budidaya Tanaman Microgreen untuk Mendukung Ketahanan Pangan Keluarga
2021Zakiyah Amini, R. Eviyati, Dina Dwirayani · Prosiding Seminar Nasional Fakultas Pertanian UNS · Indonesia (Cirebon)
A community service team from the Faculty of Agriculture, Universitas Swadaya Gunung Jati (UGJ) Cirebon, Indonesia, provided guidance to women in the Bumi Arum Sari housing complex on microgreen cultivation techniques. This activity aimed to educate residents during the COVID-19 pandemic to engage in positive gardening activities at home and enhance family food security. Microgreens are easy to cultivate, require minimal space, and provide healthy vegetables for families.
DIYFood educationCommunityFood sovereignty & justicePENERAPAN KONSEP URBAN FARMING-BASED RESILIENT CITY DALAM PENGEMBANGAN KOTA YANG BERKETAHANANAN PANGAN DI KOTA SURAKARTA
2021Ammar Abdurrohman, Fikri Fadly Arkasala, Noviamas Nurhidayah · Desa-Kota · Indonesia
This study explores the application of a resilient city concept, specifically urban farming, for food security in Surakarta City, Indonesia, especially during a pandemic. It proposes that urban agriculture, including home and community farming using methods like soilless cultivation and vertical culture, can achieve food self-sufficiency despite limited land. Based on a literature review and an ecological urban development approach, the research identifies potential food crops like porang, sweet potatoes, cassava, taro, and various vegetables that are easy for residents to cultivate.
Food sovereignty & justiceCommunityClimate changeDIYSTUDI KERAGAMAN JENIS TANAMAN DI KEBUN PERCOBAAN FAKULTAS PERTANIAN UNIVERSITAS BOROBUDUR
2021Fetty Dwi Rahmayanti, Tungga Buana Diana · AGRO TATANEN | Jurnal Ilmiah Pertanian · Indonesia
This descriptive qualitative study describes the existing state of the experimental garden at the Faculty of Agriculture, Borobudur University, Indonesia. The garden is used for learning, research, and reforestation, with efforts to expand plant collections and preserve rare species. In line with government programs for utilizing narrow land, the faculty applies urban farming methods such as tabulampot, polybag, and hydroponic planting techniques. Data was collected from primary field observations and secondary literature.
DIYFood educationBiodiversity