Research & reports

Idfi Setyaningrum, Nur Achadijah, Kartini Kartini, Ramdan Hidayat · LOSARI Jurnal Pengabdian Kepada Masyarakat · Indonesia (Surabaya)

A community service project in RT 02 RW 04, Penjaringansari Village, Surabaya City, Indonesia, supported vertical gardening of family medicinal plants (TOGA) in limited spaces. The activity provided information and assistance from planting media selection to harvesting, using an "Edu_DoIt" approach combining education with direct application. This resulted in educational vertical gardens, with harvested produce sold to the local community, generating sustainable economic value.

Adhellya Novia Putri, Elfi Indriani Puspitasari, Eric Andika Rahman, Elok Vilantika · Prosiding Seminar Hasil Pengabdian Kepada Masyarakat dan Kuliah Kerja Nyata · Indonesia

A microgreens cultivation training program was conducted for PKK women in Blimbing Village, Indonesia, to address challenges in utilizing limited land for agriculture. The program provided socialization and practical training on planting, caring for, and harvesting microgreens. Initial evaluation results indicated that participants increased their understanding of microgreens' potential in small spaces, fostered community collaboration, and improved family nutrition.

Amelia Nirmalawaty, Tiurma Wiliana Susanti Panjaitan, Dwi Agustiyah Rosida · Abdi Massa. · Indonesia (Surabaya)

Training and assistance for hydroponic vegetable cultivation were provided to PKK women in RT 02/RW 01, Tenggilis Mejoyo Village, Surabaya City. Previous NFT hydroponic training had suboptimal implementation due to limited yard space and insufficient understanding of hydroponic cultivation, particularly in plant nursery and nutrient solution concentration measurement. The current training and assistance successfully improved the participants' knowledge and skills, enabling optimal utilization of aid from the Food Security and Agriculture Office and maximizing the use of limited land for community nutritional needs.

Agung Prabowo, Muhammad Ikhsan Alif · PengabdianMu Jurnal Ilmiah Pengabdian kepada Masyarakat · Indonesia

In Gunung Samarinda Baru Village, Indonesia, a community service activity addressed limited green open space through urban farming and waste management. The initiative involved training and practical sessions on hydroponic vegetable cultivation and compost processing from household waste, following initial socialization. Monitoring results showed that the community utilized their green open space for hydroponic vegetable growing, evidenced by a first harvest, and engaged in compost processing.

Hotmaidah Hasibuan, Silvia Ardina Siregar · Bioedunis Journal · Indonesia

A qualitative study was conducted in Indonesia at UIN SYAHADA Padangsidimpuan, involving a random sample of 20 out of 42 biology education students, to describe the fostering of bioentrepreneurship. Data collected via online questionnaires showed a high interest in entrepreneurship among students of the Tadris Biology Study Program after attending an urban farming entrepreneurship class, based on an average score of 5 indicators.

Nurgiantoro Nurgiantoro, La Ode Hadini, La Ode Agus Salim Mando, Armayanti Aris, Septian Jackrianto, Farid Restu Firmansyah, Hikma Wati · Sewagati · Indonesia (Kendari)

This community partnership program in Wundumbatu Village, Kendari City, focused on mitigating climate change impacts by reducing the urban heat island effect through edible landscape vegetation. The program educated the community via Focus Group Discussions and planted 450 edible plant seedlings, including mulberry and turmeric, in partner yards. Monitoring showed that the edible plants grew well, and community understanding of edible landscapes improved.

Dewi Kurniasih, Indri Santiasih, Wiwik Dwi Pratiwi · Kumawula Jurnal Pengabdian Kepada Masyarakat · Indonesia (Surabaya)

In Kalijudan, Surabaya, a community service program provided training to local women on creating "vertipots" for urban farming in limited spaces. The training covered making planting containers from used plastic paint cans, preparing growing media, and plant care. These vertipots utilize PVC pipes inside to hold organic kitchen waste, with leachate providing nutrients like Nitrogen and Phosphorus to the plants.

Ferziana Nurmeilinda Dzikrika, Sitawati Sitawati, Nurul Aini, Dewi Ratih Rizki Damaiyanti · International Journal of Environment Agriculture and Biotechnology · Indonesia (Malang)

A study conducted in Malang, Indonesia, from February to June 2023, investigated the effect of eco enzyme concentration and NPK fertilizer dosage on the growth and yield of sweet potatoes in urban farming systems. Using a factorial randomized block design repeated three times, combinations of eco enzyme concentrations and NPK fertilizer doses were tested. Results showed that eco enzyme concentration affected the NPK fertilizer dose on sweet potato plants, with the highest fresh tuber weight at an NPK fertilizer dose of 3.75 g per plant produced at an eco enzyme concentration of 30 ml per liter. Eco enzyme concentrations and NPK doses were found to increase the growth and yield of sweet potato plants across variables such as leaf area, plant dry weight, tuber fresh weight, and harvest index.

Amiany, Ruben Tinting Sirenden, Ave harysakti · Diteksi · Indonesia (Bukit Tunggal)

In Bukit Tunggal, Indonesia, an urban gardening training program was implemented for housewives aged 30-46 in a densely populated barracks area to enhance family food security. The program involved preparing training modules, providing basic knowledge and practical methods for urban gardening, direct practice, and ongoing assistance. Common vegetable crops grown included mustard greens, spinach, lettuce, kale, and tomatoes, aiming to foster independent planting for household food needs.

Sajuri Sajuri, Nur Susanti, Farid Rizqullah Baihaqi, Nisfa Prihanani, Erni Fitriani, Riris Anggita · Surya Abdimas · Indonesia

This community service activity aimed to promote the cultivation of butterfly pea (Clitoria ternatea) among a group of former farmers whose rice fields were submerged and unusable due to flooding. Activities were conducted through counseling and training in plant cultivation, as well as providing ergonomic harvesting techniques and physiotherapy training to prevent musculoskeletal complaints. The goal was to develop butterfly pea as a local flagship commodity and enhance its economic value and health benefits through the concept of urban farming.

Sari Perwita Rahmanti Ignatia, Sunik · ASAWIKA Media Sosialisasi Abdimas Widya Karya · Indonesia

Dissemination activities, demonstrations, and training on organic urban farming were conducted for PKK members in RT 01, RW 04, Balearjosari Village, Blimbing District, Malang City, Indonesia. The initiative aimed to support homemakers in cultivating organic vegetables in their yards to achieve household-level food safety and security. The activities resulted in an increase in participants' knowledge, skills, and ability to apply organic cultivation practices in their respective yards, contributing to family food safety and security.

Mufti Hatur Rahmah, Masyitha Wahid, Nurhidayah Nurhidayah, Jirana Jirana, Muh. Yunus · SIPAKARAYA Jurnal Pengabdian Masyarakat · Indonesia (Polewali Mandar)

In Polewali Mandar Regency, Indonesia, an activity was conducted to introduce the concept of urban farming through simple hydroponics to a teacher community (KGP) for utilizing limited urban open land. The activity included material provision, demonstrations, practice, and mentoring, aiming for KGP teachers to become facilitators for educators and the wider community. Evaluation results from 42 participants showed an average score of over 4 in all satisfaction indicator categories, indicating that the training provided knowledge of urban farming and hydroponic skills.

Norbertus Citra Irawan, Haryuni Haryuni, Tyas Soemarah Kusuma Dewi, Sapto Priyadi, Suswadi Suswadi · Journal of Community Capacity Empowerment · Indonesia (Surakarta)

This community service activity, conducted on Jalan Slamet Riyadi in Surakarta, Indonesia, involved plant clinic consultations, demonstrations of sustainable maintenance, and seed distribution during car-free days. These activities increased urban communities' understanding and confidence in plant care, stimulated interest in gardening, and promoted greenery. The activity confirmed that direct approaches with communities, through clinics, demonstrations, and active participation, are effective in addressing urban environmental challenges and raising awareness of sustainable agriculture.

Ibnu Bangkit Bioshina Suryadi, Zahidah Zahidah, Lantun Paradhita Dewanti, Herman Hamdani, Rioaldi Sugandhy · Dharmakarya · Indonesia (Sumedang)

In Tanjungsari Village, Sumedang Regency, Indonesia, the economic impact of the COVID-19 pandemic increased the need for affordable, nutritious food. This community service activity introduced an aquaponics system through education and training, aiming to serve as a model for urban farming utilizing limited land. The system, which combines fish and vegetable cultivation, intends to provide villagers with an organic and affordable source of high-protein food.

Theochrasia Latue, Philia Christi Latue, Heinrich Rakuasa · Nusantara Journal of Behavioral and Social Sciences · Indonesia (Bandung)

This descriptive qualitative research examined hydroponic salad cultivation by the Bandung Gardening community in Bandung City, Indonesia. The study found that hydroponics is an efficient and effective method for producing high-quality salads in an urban environment. Hydroponic plants showed faster growth, higher yields, and better nutritional quality compared to soil-based cultivation, while also reducing water and land use.

Andra Jihan Prasetyo, Mira Azizah · Indonesian Journal of Elementary School · Indonesia (Semarang)

This study described character values integrated into urban farming activities at SDN Ngemplak Simongan 01 Semarang, Indonesia, during the 2023/2024 academic year. The research found positive attitudes towards character values such as responsibility, independence, discipline, hard work, curiosity, cooperation, and environmental care among students participating in urban farming. The findings highlight the importance of integrating character values into the school curriculum through practical learning approaches like urban farming.

Inanpi Hidayati Sumiasih · Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal · Indonesia (Jakarta)

In Jatinegara Baru Housing, East Jakarta, Indonesia, an urban farming program was conducted from March to December 2022 for residents and santri of the Al Jabar community. The program included cultivating vegetables in narrow yards, utilizing green spaces, and training in compost and POC production. Evaluation showed that participant understanding increased from an initial 10% to 100%, the activity was rated "very beneficial," and the combined theory and practice method was considered highly suitable for participants.

Fadhilah Ramadhana, Nurina Orta Darmawati · Jurnal Sains dan Seni ITS · Indonesia

Gardening in densely populated areas — urban farming — has been widely practiced among urban communities using narrow plots or home yards, a trend that gained further interest during the pandemic, though facilities and costs pose challenges. The self-watering system method is presented as a solution using easily available tools and materials that can be implemented independently. Public knowledge, particularly among teenagers, about the benefits of medicinal plants is described as still minimal. To introduce cultivation via an accessible method, this design research combined observation of the self-watering system, experimental study, in-depth interviews with a gardening community, comparative study of similar videos, and literature review for secondary data, producing an explainer animation. The output is a two-part series: the first episode explains the self-watering system method overall, and the second explains its application using two wild medicinal plants. The video content covers the self-watering cultivation method, plant profiles, and the edible or medicinal parts of the plants, and is to be distributed via YouTube.

Nia Yuniarti Hasan, Teguh Budi Prijanto · Jurnal Pengabdian Masyarakat Kesehatan Indonesia · Indonesia

This community outreach activity in the Cibabat area of Cimahi, Indonesia, responds to findings that urban rainwater is affected by local pollution sources and long-distance transport of natural and anthropogenic air pollutants, by using rainwater processed through a treatment installation as an irrigation source for soil-free hydroponic urban farming. Framing urban farming as a way to create green open space amid dense urban development, the activity delivered outreach and training on rainwater treatment technology to build residents' skills and knowledge. No quantitative outcome measurements are reported.

Junaidi Junaidi, Mahadi Bahtera, Halil Akmal, Maisarah Maisarah · Jurnal Agroristek · Indonesia

This study examined income levels and the internal strengths, weaknesses, opportunities and threats affecting horticultural urban farming development in the city of Sigli, Indonesia, using descriptive and SWOT analysis. Using a census sampling method, respondents comprised 8 people total: 3 farmer-group officials and 5 horticultural farmers. The results placed Sigli's horticultural urban farming in "Quadrant I," indicating internal strengths, and the study recommends an aggressive strategy that maximizes strengths and exploits available opportunities.

Rayhan Ramadhani, Sarah Natalia, Faurica Nurul Syifa, Maulida Asha Sabilla, Arya Prayoga, Moch. Imron Rosyidi · Community Empowerment · Indonesia

In Bromo Hamlet, Kalinegoro Village, Indonesia, the KKN GNRM program on urban farming was held to maintain food security during the COVID-19 pandemic. This program aimed to provide knowledge, insight, and experience to boost organic vegetable production on narrow land through hydroponic training. The KKN GNRM increased public awareness of urban farming and hydroponics as a source of food security during the pandemic.

Riri Octarina Sandy, Asran Asran, Kartika Kartika · Jurnal Litek Jurnal Listrik Telekomunikasi Elektronika · Indonesia

This research aimed to design and build an automatic plant watering system for urban home gardens, specifically for chili plants, using Internet of Things (IoT) technology. The system utilized a NodeMCU ESP8266 microcontroller, a soil moisture sensor, an HC-SR04 water availability sensor, and an LCD I2C display, with the Blynk application for plant monitoring. The system was successfully designed and built, with component configurations and power supply tests showing stable operation. Overall humidity tests on three soil types, comparing manual and automatic methods, showed an average error of 19%.

Novian Wely Asmoro, Sri Hartati, Agustina Intan Niken Tari, Purwanto Purwanto, Muhammad Fathul Anwar · Jurnal Pengabdian Pada Masyarakat · Indonesia (Sukoharjo)

In Dusun Walang, Sukoharjo, Indonesia, community service activities introduced urban farming to millennial generation members of a youth organization to increase their interest in agriculture. The activities involved counseling and practice on urban farming concepts, household waste management, and verticulture. Evaluation using pretest, posttest, and practice assessment showed 93% partner involvement and an 85% increase in understanding of urban farming cultivation, from an initial 54% to 100% after the activity.

Dwi Haryanta, Tatuk Tojibatus Sa’adah, Ristani Widya Inti · Indonesian Collaboration Journal of Community Services (ICJCS) · Indonesia (Surabaya)

In RW 02 Kalirungkut, Surabaya, Indonesia, a community empowerment activity provided knowledge on managing tree pruning waste into useful compost for urban farming practices. The program utilized Participatory Rapid Rural Appraisal and Rapid and Rural Appraisal methods. The community resolved tree pruning waste disposal issues within 3 months and harvested 15 cubic meters of compost, recognizing its economic value.

Ristina Siti Sundari, Lies Sulistyowati, Trisna Insan Noor, Iwan Setiawan · IntechOpen eBooks · Indonesia

Urban farming is expanding globally due to large urban areas, population density, and the demand for local, healthier food. Limited urban space drives the adoption of soilless culture, such as hydroponics, aquaponics, and aeroponics, for cultivating agricultural commodities, often in vertical farming. Urban farmers, typically with limited skills but high curiosity, primarily engage in urban farming for household self-demand rather than commercial agribusiness.