Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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301 results(7 / 13)
Design of Affordable Cold Storage for Horticulture Products (Urban Farming “Mom's Farm” in Sampora Village)
2022Ferdian Suprata, Christine Natalia, Djoko Setyanto, Budi Kartadinata, Victoria Principall · Jurnal Ilmiah Teknik Industri · Indonesia (Sampora Village)
This study in Sampora Village, Indonesia, aimed to reduce food losses by designing an affordable 4.77 m3 Modified Atmosphere Storage (MAS) cold-storage unit for horticultural products. Using a Design Thinking method and qualitative interviews, the design focused on temperature/humidity control, air circulation, and ventilation to extend product quality. The study proposed an affordable cold-storage technology.
Food lossDIYKONSEP PERANCANGAN PUSAT PELATIHAN URBAN FARMING DI KABUPATEN BADUNG
2022Ni Putu Kinsa Destias Wirawan, Frysa Wiriantari, Anak Agung Ayu Sri Ratih Yulianasari · Jurnal Teknik Gradien · Indonesia (Badung)
This qualitative descriptive study explored the design concept for an urban farming training center in Badung Regency, Indonesia. The center adopts an education and tourism concept with a Green Architecture theme, incorporating eco-friendly materials, renewable energy, and water conservation. It aims to promote urban farming methods like hydroponics, biofloc catfish farming, maggot cultivation, and organic waste processing into eco-enzymes.
Food educationDIYCommunityOrganic cycleBUDIKDAMBER: Realisasi Konsep Urban Farming di Kelurahan Simpang Tiga
2022Lulu Fara, Muhammad Yafi Fadhillah, W. Dea Fadhilah, Kalonika Izzati, Nita Wahyuni, Nabila Triyuliani Hasdania, Alda Agustina, Dwi Librina Suhardi, Annisa Nur Yasin, Amos Adrian Sembiring Pelawi, Fadel Saleh Basobih · Jurnal Pengabdian Masyarakat Nusantara · Indonesia
This paper discusses the realization of the Budikdamber urban farming concept in Simpang Tiga Village, Pekanbaru City, Indonesia. Service students implemented Budikdamber activities as a solution to limited cultivation land and decreasing water quality, aiming to address challenges posed by increasing population growth and land function shifts. The initiative also serves as a platform for entrepreneurship.
DIYEconomicsFood sovereignty & justicePotential of Fruit Plants in the Yard to Support Urban Farming and Agroindustry in Madiun-City, East Java, Indonesia
2022Ratna Wardhani, Wuryantoro Wuryantoro · International Journal of Advanced Engineering Research and Science · Indonesia (Madiun-City)
A descriptive study conducted in three districts of Madiun-City, Indonesia, aimed to identify the potential of yard fruit plants as agro-industry raw materials and analyze the added value of processed products. The study found eight types of fruit plants in yards, but only four—Mango, Banana, Papaya, and Guava—were utilized as raw materials for processed products. These were processed into Mango Syrup, Banana Chips, Papaya Sauce, and Guava Juice, yielding specific added values per kilogram.
DIYEconomicsHealthDigital Marketing Tanaman Hias dan Sayuran Hasil Urban Farming pada Masa Pandemi Covid-19
2022Doni Sahat Tua Manalu, Ade Astri Muliasari, Hidayati Fatchur R, Faranita Ratih L · Jurnal Pengabdian Masyarakat Pemberdayaan Inovasi dan Perubahan · Indonesia
This community service activity aimed to socialize digital marketing for ornamental plants and vegetables from urban farming during the Covid-19 pandemic in Cihideung Ilir Village, Indonesia. It was found that many digital marketing platforms are easily usable by participants, supported by the increasing number of internet users in Indonesia. Participants primarily grew plants to increase household income and consumption, and 100% stated the activities increased their knowledge and were important.
EconomicsDigital agricultureDIYUrban Farming dengan Budidaya Tabulampot Jambu Air di Dusun Bener, Tegalrejo, D.I Yogyakarta
2022Sri Utami, Endah Ratnaningsih, Yeni Indra Kumalasari, Rahayu Widowati · Rahmatan Lil Alamin Journal of Community Services · Indonesia (Yogyakarta)
In Bener village, Tegalrejo, Yogyakarta, Indonesia, a community service activity was conducted to introduce urban farming and the practice of fruit cultivation in pots (Tabulampot). The activity included urban farming socialization, planting media preparation, introduction of guava varieties, and transplanting and maintenance practices. The practical planting and direct mentoring proved effective in encouraging residents to implement urban farming in their environment.
DIYFood educationCommunityFood sovereignty & justiceNew research is added every week
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PELATIHAN BUDIDAYA MICROGREENS SEBAGAI ALTERNATIF URBAN FARMING
2022Lili Chrisnawati, Dzul F. Mumtazah, Dewi Mulia Sari · Community Development Journal Jurnal Pengabdian Masyarakat · Indonesia (Kota Metro)
This community service activity involved providing outreach and training on microgreen cultivation to the WES (Women and Environmental Studies) community in Kota Metro, Indonesia. The activity concluded that participants were able to enhance their knowledge regarding microgreens. It is hoped that participants can apply microgreen cultivation skills, which will impact the improvement of healthy lifestyles and strengthen family food security.
Food educationDIYHealthCommunityUtilization of plastic waste as a planting medium for microgreens to meet the families' nutritional needs during the pandemic
2022Yayat Sujatna, Widi Hastomo, Ambardi Ambardi · Community Empowerment · Indonesia (Jakarta)
This Community Service program aimed to educate residents of PCM Cengkareng Barat, Jakarta, Indonesia, about plastic waste, recycle plastic waste for microgreens planting media, and encourage urban farming of microgreens to meet family nutrition during the pandemic. The program utilized the Participatory Rural Appraisal (PRA) method. The outcome was an increased ability and knowledge among partners regarding plastic waste utilization and new methods for urban farming microgreens.
DIYFood educationHealthOrganic cycleBUDIDAYA TANAMAN MICROGREENS SEBAGAI UPAYA PENERAPAN URBAN FARMING DI KELURAHAN JEMUR WONOSARI KOTA SURABAYA
2022Zumatul Atiko Islamiyah Cahyo, Aulia Rachmawati, Rifdha Nurbani Masjidha, Nurul Azizah · Jurnal Penamas Adi Buana · Indonesia (Surabaya)
A microgreens cultivation socialization activity was conducted in Jemur Wonosari village, Surabaya City, Indonesia. Participants included representatives from farmer groups and all RW (community association) heads of Jemur Wonosari village, using vegetable seeds, rockwool, water, cocopeat, microgreens trays, and water sprays. The activity positively impacted the community's knowledge of urban farming systems, particularly beyond hydroponics, indicating microgreens could be an alternative for maintaining household-level food security.
DIYFood educationCommunityFood sovereignty & justicePENGENALAN PRAKTIK BUDIDAYA SAYURAN BERBASIS NIR TANAH DENGAN SKEMA URBAN FARMING DI BANDARLAMPUNG
2022Liska Mutiara Septiana, Sri Yusnaini, Rugayah Rugayah, Rosma Hasibuan · Jurnal Pengabdian Fakultas Pertanian Universitas Lampung · Indonesia (Bandar Lampung)
A community service activity in Bandarlampung, Indonesia, introduced soilless vegetable cultivation using an urban farming scheme to mothers in RT.04 Rajabasa Nyunyai Village. Through participatory training and mentoring, the activity successfully increased participants' knowledge of utilizing home yards, leading to the adoption of hydroponic vegetable cultivation in their homes.
DIYFood educationCommunity- Bioentrepreunership for orphanages by making kokedama and capillary system plant cultivation
2022Yaya Hasanah · Journal of Saintech Transfer · Indonesia (Medan)
This community service program aimed to empower the Bumi Nusantara Medan Orphanage in Medan City, Indonesia, through urban farming-based bioentrepreneurship. The program involved introduction, training, and practical sessions on making kokedama and capillary system plant cultivation, along with business management training. The achieved results include training and assistance in kokedama and capillary system cultivation.
WelfareCommunityDIYFood educationPEMBUATAN PUPUK ORGANIK CAIR UNTUK MENDUKUNG PERTUMBUHAN BAYAM BRASIL DI KOMUNITAS OMAH PASEDULURAN SLEMAN DAN GEMAH RIPAH YOGYAKARTA
2022Kukuh Madyaningrana, Tri Yahya Budiarso, Catarina Aprilia Ariestanti, Dan Daniel Pandapotan, Wulan Sari Sinaga · Jurnal Abditani · Indonesia (Yogyakarta)
This study aimed to demonstrate the production of liquid organic fertilizer (POC) from organic waste in the urban farming communities of Omah Paseduluran Sleman and Gemah Ripah Yogyakarta, Indonesia, as a pilot project for cultivating Brazilian spinach. The activity showed that POC made from organic waste like rice wash water, fruit peel slices, and sheep urine is easy to produce. Participants were enthusiastic and committed to making POC independently for their cultivated plants.
CompostCommunityDIYPertumbuhan Tanaman Tomat yang Dibudidayakan di Tanah Mineral dengan Perlakuan Ampas Teh dan Kotoran Sapi
2022Mila Lukmana, Muhammad Helmy Abdillah · Agritech Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto · Indonesia
This study, conducted from February to June 2021 in Indonesia, investigated the effect of combining tea dregs and cow dung on tomato plant growth in mineral soil. Using a factorial randomized block design, 16 combinations of tea dregs (0, 10, 20, 30 g/polybag) and cow dung (0, 29.7, 44.5, 74.2 g/polybag) were tested. The results indicated that the A1S3 treatment (10 g/polybag tea dregs and 74.2 g/polybag cow dung) was effective and efficient in increasing plant height, leaf surface area, root growth, and dry weight of tomato plants.
DIYCompostOrganic cyclePenanaman Tanaman Pangan dengan Pemanfaatan Lahan Tidur di Kelurahan Simpang Tiga Pekanbaru
2022Febby Asteriani, Rona Muliana, Subhan Arridho, Apriyan Dinata · Jurnal Abdi Masyarakat Indonesia · Indonesia (Pekanbaru)
A community service activity in Simpang Tiga Village, Pekanbaru City, Indonesia, aimed to socialize the importance of utilizing idle land for food crop cultivation. The activity provided counseling and practical training on proper food crop planting techniques to residents of RW 02 RT 01. Results showed that the community was receptive to the knowledge, actively practiced the techniques, and increased their understanding of urban farming and environmental conservation.
CommunityFood educationDIYPerancangan Aplikasi Bercocok Tanam Pada Kawasan Perkotaan Berbasis Android
2022Naufal Alip Pratama, Devi Afriyantari Puspa Putri · Emitor Jurnal Teknik Elektro · Indonesia
This research designed an Android-based application named “PlantGo” to guide users and facilitate discussions on urban agriculture, addressing limited land for cultivation in urban areas. Conducted in Indonesia, the application was developed using Flutter SDK and Firebase, following the System Development Life Cycle (SDLC) with a Waterfall model. Black Box testing confirmed all features functioned properly, and Usability testing with 30 respondents yielded an 89.75% score, indicating good user acceptance of the application.
Digital agricultureDIYCommunityPelatihan Teknik Budidaya Akuaponik di Masyarakat Urban Farming Kelurahan Sungai Ulin Kota Banjarbaru
2022Dini Sofarini, Deddy Dharmaji, Yunandar Yunandar, Fajriyanti Fajriyanti · Bubungan Tinggi Jurnal Pengabdian Masyarakat · Indonesia
An aquaponics cultivation technique training was conducted from August to December 2021 in the Sungai Ulin Village community in Banjarbaru City. This activity aimed to increase the use of polyculture technology in urban areas and improve the survival rate of aquaponics products. Evaluation results showed an 80% survival rate for vegetables and 75% for fish, indicating improved knowledge and skills among participants.
DIYFood educationCommunityEconomicsFood sovereignty & justiceOPTIMALISASI FUNGSI PEKARANGAN UNTUK KETAHANAN PANGAN DAN PEMENUHAN GIZI KELUARGA PADA MASA PANDEMI COVID-19
2022Eneng Nunuz Rohmatullayaly, Budi Irawan · Kumawula Jurnal Pengabdian Kepada Masyarakat · Indonesia
This community service activity in Indonesia addressed the impact of the COVID-19 pandemic on urban food security and family nutrition. It aimed to socialize plant diversity, integrated urban farming techniques for limited yards, and balanced nutrition. The initiative included mapping urban yard utilization and a webinar, "Optimize Yards for Family Nutrition Fulfillment," which engaged 169 participants and provided digital information on plant diversity, utilization, and family nutrition.
DIYFood sovereignty & justiceHealthFood educationProduction of 3 Varieties of Rice (Oryza sativa L.) on Soilless Farming System Based on Intermittent Irrigation as Urban Farming Method
2022Tirto Wahyu Widodo, Damanhuri Damanhuri, Ilham Muhklisin, Indra Alief Titale · Jurnal Ilmiah Inovasi · Indonesia
A study in Indonesia investigated differences in the production of three rice varieties (Ciherang, IR 64, Mapan 05) in a soilless cultivation system with intermittent irrigation as an urban farming method. The experiment was arranged in a complete randomized factorial design with two factors and three replications. The Mapan 05 variety showed the best response for panicle length, number of grains per panicle, number of filled grains per panicle, and grain weight per clump, while topsoil+husk+non-intermittent media had the best effect on panicle length, root length, number of grains per panicle, number of filled grains per panicle, and 1000-grain weight.
DIYUrban–rural linkageHidroponik Sederhana Bagi Komunitas Anak Jalanan
2022Riris Lindiawati Puspitasari, Arief Pambudi, Yunus Effendi · Jurnal Pemberdayaan Masyarakat Universitas Al Azhar Indonesia · Indonesia (Depok)
This community service activity implemented simple hydroponics training to enhance the skills of the street children community in Depok. Training involved street children students at Sekolah Master Depok, practicing hydroponics with simple equipment, and group mentoring. Participants gained information on simple hydroponics techniques and successfully grew vegetables like water spinach, spinach, mustard greens, and pakcoy, which grew unimpeded until harvest at 8 weeks after planting.
Food educationWelfareCommunityDIYHoney Bee Diversity in Urban and Peri-urban Agriculture and Urban Forest- Outlook Study from Bengaluru-Silicon Valley of India: A Review
2022Prem José Vazhacharickal, K. S. Jagadish, G. Eswarappa · Agricultural Reviews · India (Bengaluru)
This outlook study reviewed honey bee diversity and the potential for integrating honey bees into urban agriculture and forests in Bengaluru, India. An urban forestry study in Bengaluru identified 374 plant species, with the highest diversity in parks (291 species). Most plant species provided good foraging sources for honey bees, including Apis indica, Apis dorsata, Apis florea, and Trigona iridipennis. The urban agro-ecosystem in Bengaluru was found to be suitable for beekeeping, particularly for stingless bees.
BiodiversityPollinatorsUrban–rural linkageDIYTrend Analysis of Balcony Vegetable Gardens in Korea, Before and After COVID-19 Pandemic Using Big Data
2022Yumin Park, Yong-Wook Shin · Journal of people, plants, and environment · South Korea
This study analyzed trends of balcony vegetable gardens in Korea from January 1, 2018, to December 31, 2021, using 5,011 posts from Naver blogs and cafes. Before COVID-19, balcony vegetable gardening gained attention as urban agriculture participation, but after the outbreak, it became an activity for healing, emotional support, environmental campaigns, and healthy hobbies. The findings suggest that balcony gardening activities provide a healing effect.
DIYPolicyCommunityDigital agricultureUPAYA PENGEMBANGAN MASYARAKAT DI TENGAH PANDEMI COVID-19 MELALUI URBAN FARMING DI DESA CIHIDEUNG ILIR KABUPATEN BOGOR
2022Ade Astri Muliasari, Hidayati Fatchur R, Faranita Ratih L, Doni Sahat Tua Manalu · Community Development Journal Jurnal Pengabdian Masyarakat · Indonesia (Bogor)
An urban farming program was implemented in Cihideung Ilir Village, Bogor Regency, Indonesia, during the COVID-19 pandemic, aiming for food security. This community service activity targeted female cadres of PKK (Family Welfare Empowerment), providing education on the importance of urban farming and training in cultivation skills. Program evaluation results indicated success, evidenced by the participants' enthusiasm.
CommunityFood educationDIYWelfareEfektivitas Pupuk Organik Cair terhadap Tanaman Bayam (Amaranthus tricolor) pada Budidaya Microgreen
2022Arini Al Ifah, Ila Purnamasari, Zahwa Ayu Wardani, Puguh Bintang Pamungkas · Agroteknika · Indonesia
The effectiveness of liquid organic fertilizer (POC) made from household vegetable waste on the growth and yield of microgreen spinach (Amaranthus tricolor) was investigated using a completely randomized design with four treatments and three replications. Various POC treatments (derived from spinach, potato, and water spinach) showed no significant difference in the growth and yield of microgreen spinach. The treatment without POC, using well water, showed optimal growth patterns and yields compared to the application of various POCs.
DIYCompostOrganic cycleUpaya Pemanfaatan Lahan Perkotaan dengan Pelatihan Hidroponik Sistem Wick Untuk Ketahanan Pangan Warga Purwantoro
2022Ulfi Andrian Sari, Hayyun Lathifaty Yasri, Azizatur Rahmah · AKSIOLOGIYA Jurnal Pengabdian Kepada Masyarakat · Indonesia (Purwantoro)
In Purwantoro RW 5, Indonesia, a wick system hydroponics training program was implemented using the ABCD (asset-based community development) method. The program focused on utilizing terrace land and targeted RW 5 administrators and PKK mothers. A survey found that 52% of participants understood the training as "good" and 48% as "very good"; 84% "strongly agreed" that hydroponics is an alternative for farming in narrow spaces, and 72% "strongly agreed" it can address food security.
Food educationCommunityFood sovereignty & justiceDIYEffect of Planting Media and Dose of Goat Manure on the Growth and Yield of Lettuce in the Urban Faming System
2022Tassha Junaidi, Setyono Yudo Tyasmoro · PLANTROPICA Journal of Agricultural Science · Indonesia
This research, conducted from October to December 2020 at Greenhouse CV. Kurnia Kitri Ayu in Indonesia, investigated the effect of 10 combinations of planting media (soil, roasted husk) and goat manure doses on lettuce growth and yield using a Randomized Block Design. The study found that combinations of planting media and goat manure supported lettuce growth more effectively than media without these additions. Specifically, treatment P7 (Soil and Roasted Husk 2:1 + 75g goat manure) yielded the highest average weight of 44.67g and economic weight of 40.67g.
DIYOrganic cycleUrban–rural linkage