Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
886 results(8 / 36)
Urban green space use in transition
2024Cecil C. Konijnendijk · Edward Elgar Publishing eBooks · Global
This chapter examines the diverse uses of urban green spaces, encompassing recreation, biodiversity conservation, public health, and regulatory ecosystem services, with food production also re-emerging. Changing urban populations, including cultural diversity and ageing, have altered demands and uses. The study identifies a critical need to manage potential conflicts and trade-offs among these varied demands, despite many uses being able to coexist.
Governance failureClimate changeBiodiversityHealthPolicyUrban–rural linkageSustainable vegetable garden in the school environment: A STS approach in elementary school
2024Elizângela dos Santos Oliveira Magerski, Felipe Fontana, Irene Yukiko Kimura · Seven Editora eBooks · Global
This qualitative research investigated the pedagogical potential of an educational product for constructing a sustainable vegetable garden with 5th-year elementary school students. Structured with a Science, Technology, and Society (STS) approach, the product aimed to develop students' understanding of science, technology, and their societal and environmental implications. Data from a field diary revealed that school garden activities, supported by an STS approach, foster students' critical thinking about food and healthy processes related to human health.
Food educationHealthCommunityGreen Space Provision and Equity in the City
2024Magdalena Biernacka · · Global
Ensuring equal access to attractive green spaces for all urban residents, including vulnerable groups, is crucial due to pandemics, climate change, and lifestyle diseases. Both formal and informal green spaces provide ecosystem services, and smaller green infrastructure can be effective in compact city centers.
CommunityHealthClimate changePolicyA quasi-experimental study to assess the impact of green gardens on elderly anxiety: A socio-ecological perspective
2024Somayeh Gholami, Shahpar Geravandi, Farahnaz Rostami · Journal of Human Behavior in the Social Environment · Iran
This quasi-experimental study investigated the effects of green gardens on the mental well-being of elderly individuals in eldercare facilities in Kermanshah city, western Iran. Eighty participants were purposively sampled and divided into an experimental group (n=40) and a control group (n=40). Using pre-test/post-test measures with the Geriatric Anxiety Inventory, the experimental group showed statistically significant reductions in cognitive (p < .01), arousal (p < .01), and somatic (p < .01) anxiety after green garden initiatives, while the control group showed no significant changes.
HealthElderlyCommunityThe Relationship of Urban Farming with Horticultural Therapy for Urbanites: A Systematic Review
2024Nurul Raihana Ramzi, Che Bon Ahmad, Helmi Hamzah, Noriah Othman · Built Environment Journal · Global
This systematic review, analyzing SCOPUS articles from 2010 to 2022, explored the relationship between urban farming and horticultural therapy in reducing urban stress. It found that horticultural therapy incorporating urban farming elements was linked to multiple therapeutic interactions, with nature-based elements serving as a potential source of significant positive outcomes. The review emphasizes the value of connecting horticultural therapy with urban farming and proposes a conceptual framework illustrating their constructive interaction for improving mental and physical health.
HealthCommunityWelfareAdaptacija postojećih ravnih krovova solitera u zelene krovove na području Općine Kakanj u cilju osnaživanja i promovisanja koncepta urbane poljoprivrede
2024Nedžada Zahirović, Sabina Trakić, Pavle Krstić, Lejla Biber · Radovi Šumarskog fakulteta Univerziteta u Sarajevu · Bosnia and Herzegovina (Kakanj)
This project aims to develop a conceptual plan for adapting the existing flat roofs of three towers (S-1, S-2, S-3) built in the 1980s in the Municipality of Kakanj, Bosnia and Herzegovina, into green roofs. This plan seeks to strengthen and expand urban agriculture, bringing ecological, social, and economic benefits, and promoting a healthier lifestyle through daily contact with greenery.
BiodiversityPollinatorsCommunityHealthCommunity agroecology. Facilitation of the cultivation of medicinal plants and family phytotherapy
2024Luis L. Vázquez · Journal of Clinical and Laboratory Research · Global
This article discusses community agroecology, focusing on the cultivation of medicinal plants in agroecological family and community gardens. It highlights that the use of these plants for treating symptoms and diseases is a common practice. The integration of family and community self-management of medicinal plants into primary care services contributes to sustainability in health management.
CommunityHealthDIYENSEÑANZA DE LA SOSTENIBILIDAD: LAS FUNCIONES PEDAGÓGICAS DE LOS HUERTOS ESCOLARES
2024Benatti, Lia P. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · Global
This paper explores school gardens as pedagogical tools beyond food provision, noting that in visited schools, gardens do not meet dietary needs due to limited space. They offer opportunities for agroecology and environmental education, depending on educators' integration efforts. Despite logistical challenges, gardens promote healthy eating habits, though effective management often falls to individual teachers. The paper also proposes a framework for garden design to foster therapeutic, social, and knowledge-building experiences.
Food educationCommunityHealthImpact of zinc on arbuscular mycorrhizal-mediated nutrient acquisition in urban horticulture
2024Miles P.A. Bate-Weldon, Jill L. Edmondson, Katie J. Field · iScience · Global
This study investigated the effect of urban environmentally relevant concentrations of zinc in soils on nutrient exchange between arbuscular mycorrhizal fungi and pea plants using radio-isotope tracing. It found that at higher zinc concentrations, the transfer of phosphorus from fungi to plants and carbon from plants to fungi dramatically decreased. The results suggest that while urban horticulture has potential for food production, the unchecked presence of contaminants like zinc in urban soils may critically hinder its realization.
Contamination & food safetyHealthOrganic cycleClimate changeMapping wild food foraging locations reveals urban green space preferences and avenues for edible city solutions
2024Anjoulie Brandner, Karolina Taczanowska, Brenda Maria Zoderer, Christoph Schunko · Urban forestry & urban greening · Austria (Vienna)
A survey of 458 respondents in Vienna, Austria, analyzed urban wild food foraging locations and preferences for urban green spaces (UGS). 1239 foraging locations were identified across 9 UGS types, with forest and meadow landscapes, parks, and UGS mosaics being most utilized. Foragers' major concerns were contamination from traffic and dogs.
Contamination & food safetyCommunityBiodiversityHealthPolicyCONNECTING NATURE AND CITY: STRATEGIES FOR RESILIENT URBAN LANDSCAPES
2024Ankur Jyoti Dutta · International Journal of Engineering Applied Sciences and Technology · Global
This paper analyzes urban resilience by examining urban landscapes and nature-based strategies. It aims to understand how designers and policymakers can identify and assess urban environmental risks to reduce vulnerability and exposure. The study emphasizes integrating smart policies and frameworks to make urban landscapes part of an adaptive resilience strategy for future resilient cities.
BiodiversityClimate changeHealthCommunitySpatial Accessibility Disparities and Users’ Opinion Assessment of Khartoum State Public Green Spaces
2024Ahmed Alhuseen, H. M. A. M. Omer, Eva Pauditšová, Hussein M. Sulieman, Mária Kozová, Pavel Cudlín · · Sudan (Khartoum)
A study assessed spatial accessibility disparities and users' opinions regarding public green spaces (UGSs) in Khartoum State, Sudan. Using GIS and questionnaires, it evaluated potential accessibility to 44 urban parks, community gardens, and city forests within 5, 10, and 15-minute travel intervals. Results showed inequitable access opportunities to UGSs, primarily favoring first-class residential areas. Within a 5-minute walking interval, the UGSs service zone covered less than 1% of the population. User opinion assessment revealed that 80% of parks required entrance fees, and the study concluded that UGS accessibility does not correspond to international quality of life indices.
Equity & displacementCommunityUrban–rural linkageHealthPolicyUrban Soil Health Check and Strategies for Monitoring and Improvement
2024Kushal Sachan, Anshul Saxena, Suneel Kumar, Abhishekh Mishra, Archana Verma, Divyanshi Tiwari, Anil Kumar · Journal of Diversity Studies · Global
This article provides an overview of the importance of urban soil health monitoring and its improvement strategies. It highlights that urban soils may harbor diverse contaminants from industrial activities, vehicular emissions, and improper waste disposal, posing risks to human health and ecosystem functioning. Implementing effective monitoring protocols using soil testing kits, remote sensing, and citizen science is crucial, while phytoremediation, composting, biochar application, green infrastructure, urban forestry, and community gardens are suggested as improvement strategies.
Organic cycleCommunityHealthChallenges of Urban Agricultural Production from the Aspects of Plant Protection and Food Safety
2024Dragana Šunjka, Sanja Lazić, Slavica Vuković, Siniša Berjan, Hamid El Bilali · · Serbia
This chapter examines the food safety of urban agriculture systems in the Republic of Serbia through selected case studies. It highlights that agricultural products from urban production may be contaminated by polluted soil, water, and air, as well as by pesticides, heavy metals, persistent organic pollutants, nitrate and nitrite, and mycotoxins. The study emphasizes the need for strict control and reduction of synthetic pesticides and other agrochemicals in urban agriculture.
Contamination & food safetyHealthPeri-urban agricultureDIYThe Role of Social Innovation in Confronting the Challenges of Quarantine during the COVID-19 Period a literature review analysis
2024Mohammed Bouguelaa · Zenodo (CERN European Organization for Nuclear Research) · Global
This literature review analyzes the role of social innovation in confronting challenges posed by COVID-19 quarantine measures. Through a systematic review of articles, reports, and case studies, the paper explores the conceptual framework and theoretical perspectives of social innovation. It identifies and analyzes initiatives such as alternative food networks and urban agriculture, highlighting their effectiveness in mitigating adverse effects of quarantine and promoting community resilience.
CommunityFood sovereignty & justiceHealthWelfareClimate changeDesigning healthy edible cities: investigating the environmental and spatial factors affecting urban fruit safety
2024Mohammad Reza Khalilnezhad, Mohammad Taheri, Alessio Russo, Negin Nasseh, Ahmad Taheri · Cities & Health · Iran
This study investigated factors affecting lead and cadmium levels in urban fruits in Tehran's Tarasht neighborhood, Iran, due to heavy traffic and urban gardens. It found that sites taller than 10 meters had the highest cadmium, while sites without barriers or with 4-meter barriers showed the highest lead content. Barrier width, urban fruit tree height (for lead), distance to the street, and fruit type also influenced heavy metal absorption, indicating significant contamination risks.
Contamination & food safetyHealthUsing Cellphones for Visualizing the Social and Environmental Relations of Community Gardens
2024Mitchell McLarnon · · Global
This chapter describes the practice, processes, and ethical tensions of using cell phones for visual data collection, representation, and analysis in school/community garden research projects. The findings suggest that while gardens and cell phones have the potential for enhancing experiential learning, increased well-being, and ecological awareness, their use needs to be highly contextualized within critical discussions related to settler colonialism, consumerism, neoliberalism, and (green) gentrification.
Equity & displacementCommunityFood educationBiodiversityClimate changeHealthPolicyGlobal health and environmental sustainability
2024CHIBUISI FRANCS OGBUKA, NGOZI O IZUCHUKWU, OGWO ELISHA UKO, OGECHI JULIANA OGBODO, OBI VICTORY IJEOMA · World Journal of Advanced Research and Reviews · Global
This paper argues for a re-evaluation of current trends in assessing global health and environmental sustainability through the prevalence of diseases and natural resource availability. It suggests that achieving present needs without compromising future generations requires evolutionary and swift transformation in health for all programs, eco-friendly production and consumption, and urban farming. Global health and environmental sustainability should be summarized as the study and application of attaining welfare equity for all people in a sustainable environment.
HealthClimate changeUrban–rural linkageFood sovereignty & justiceRecent Use of AB Mix Nutrients for Urban Farming in Malaysia: A Mini Review
2024Nur Dinie Syahirah Sanusi, Fadhlina Che Ros, Siti Zulaikha Ngah Demon, Ismayadi Ismail, Imad Hamadneh · Journal of Advanced Research Design · Malaysia
This mini-review discusses the extensive use of AB mix nutrients in Malaysian urban farming, noting their role in high yields but also their contribution to significant environmental pollution when overused. Although a survey of local entrepreneurs showed most complied with guidelines for chili plants, intensive use of fertilizers leads to nutrient leaching into the soil, causing environmental pollution and affecting humans, livestock, and microbial life. The review emphasizes the need for controlled nutrient application to prevent soil degradation and groundwater contamination.
Contamination & food safetyOrganic cycleClimate changeHealthAccumulation of phytotoxic metals and metalloids in vegetable continuum subjected to different irrigation streams: a threat towards nutritional security
2024Muhammad Waqas, Kamran Ashraf, Muhammad Mohiuddin, Asim Abbasi, Khawar Sultan, Muhammad Umar, Hayssam M. Ali, M. Abdel-Hamid, Qamar Zaman · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · Global
This study assessed heavy metal and metalloid concentrations in ridge gourd, soil, and irrigation water, finding that groundwater samples exceeded permissible limits for Ni, Fe, Cu, Pb, As, Cr, and Cd. Soil irrigated with groundwater showed Cd, Cr, and As above limits, and ridge gourd samples had higher Cd levels than safe limits. Consumption of ridge gourd from the studied area may pose health hazards due to elevated target hazard quotients for Zn, Fe, and Cr, and high cancer risks from Ni, Cr, Cd, As, and moderate risk from Pb in canal water.
Contamination & food safetyHealthUrban Green Spaces and Healthy Living: A Landscape Architecture Perspective
2024Alessio Russo · Urban Science · Global
This paper synthesizes existing literature to examine the essential role of urban green spaces in fostering healthy living, emphasizing their strong positive associations with physical, mental, and social wellbeing. It discusses the importance of designing attractive and accessible green spaces that encourage physical activity and mental health, and the potential of local food production for diet improvement. The study also highlights disparities in access to quality green spaces, particularly between the Global North and South, advocating for equitable design strategies.
Equity & displacementHealthCommunityEconomicsPolicyURBAN FARMING PRACTICE CONCERNING LIFE CYCLE COST COMPONENTS
2024Puteri Sidrotul Nabihah Saarani, Asniza Hamimi Abdul Tharim, Asmalia Che Ahmad, Norhafizah Abdul Rahman, Mohamad Haizam Mohamed Saraf · PLANNING MALAYSIA · Global
This study aimed to identify the significant Life Cycle Cost (LCC) components concerning Urban Farming (UF) practices. Thirteen journal and conference papers from local and international contexts were reviewed, using thematic techniques to establish the attributes of UF practice throughout the Life Cycle (LC) phase. The findings indicate that LCC components occur during Planning, Installation, Management, Maintenance, and Harvesting/Disposal.
EconomicsHealthCommunityClimate changePhysical Activity as a Victim, a Perpetrator, or Part of the Solution to the Climate Crisis?
2024Peter Gelius, Sven Messing, Antonina Tcymbal, Leonie Birkholz, Karim Abu‐Omar · Journal of Physical Activity and Health · Global
This commentary examines the role of physical activity (PA) research in the context of climate change from three perspectives. PA is conceptualized as a victim, threatened by heat waves and extreme weather; as a perpetrator, due to the carbon footprint of some sports; and as a solution, through active transport and urban gardening which offer both individual and planetary health benefits. These perspectives can guide future research in the field of PA and health.
HealthClimate changeCommunityThe Role of Environmental Education in Improving Human Health: Literature Review
2024Marjan Barani · Медицинский журнал Западного Казахстана · Global
This literature review investigated the multifaceted role of environmental education (EE) in enhancing human health by improving physical activity, promoting sustainable behaviors, and fostering psychological well-being. It indicated that integrating EE into school curricula, such as through outdoor classrooms and school gardens, increases physical activity levels and improves physical health outcomes. EE programs focusing on organic farming and local food systems influence participants’ dietary choices, and initiatives reducing plastic use contribute to lower environmental pollution.
Food educationHealthOrganic cycleExploring school food provision programs and links to local foods in Pacific Island countries
2024J. Perry, Bridget Horsey, J. Raneri, Danny Hunter, Scott O'Connor, M. Hyland-Wood, Elodie Casey, Sarah Burkhart · Proceedings of The Nutrition Society · Oceania
A scoping study was conducted in Pacific Island countries to understand school food activities and their links to local agriculture, covering 22 countries through a literature review (2007-2022) and interviews with 30 key stakeholders from 15 countries. Diverse activities were identified, including school feeding programs (16) and school garden programs (12), with varying links to local agriculture. Challenges in linking local agriculture to school food provision were reported for 17 activities, with common issues including limited funding, inflation, Covid-19, and inadequate produce supply for program scale.
Food educationCommunityHealthEconomicsFood sovereignty & justice