Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
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2784 results(93 / 112)
An investigation into new SUB rooftop garden irrigations systems
2012Seungmin Lee, Alexandra Nan, Meredith Kealty, Kevin Pan · cIRcle (University of British Columbia) · Canada
This report assesses irrigation systems for a new rooftop garden at the Student Union Building (SUB) in Vancouver, Canada, which aims for LEED Platinum+ certification. Micro-irrigation is recommended due to limited space, the need for high water efficiency, and a low carbon footprint. Micro-irrigation systems apply water directly to plants, reducing evaporation and energy costs, with an observed 80% improvement in water efficiency compared to conventional practices.
DIYClimate changeRethinking the Role of Community Gardening in Localizing Post-Oil Suburbia: A Proposal for Willowdale Community Garden in Cherry Hill, NJ
2012Andrew Schlesinger · ScholarWorks -A service of University of Vermont Libraries (University of Vermont) · United States (Cherry Hill)
This paper highlights the high dependency of U.S. suburban communities on fossil fuels, particularly oil. It states that while global oil supply is projected to decline, few suburban communities are currently planning for "life after oil." Presented as a proposal for the Willowdale Community Garden, the abstract does not state specific research or its findings, nor an analysis of how community gardening addresses this challenge.
CommunityClimate changeFood sovereignty & justiceNEBLINE, May 2012
2012· Lincoln (University of Nebraska) · United States
The May 2012 issue of NEBLINE features Lincoln's Biosolids Land Application Program, which is 20 years old. It also covers topics such as urban agriculture, food and fitness, home and family living, horticulture, environmental focus, 4-H and youth, community focus, and extension news and events.
Urban–rural linkageFood educationCommunityHortas em escolas urbanas, Complexidade e Transdisciplinaridade: Contribuições para a Educação Ambiental e para a Educação em Saúde
2012Elizabete Cristina Ribeiro Silva, Alexandre Brasil Carvalho da Fonseca · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · Brazil (Rio de Janeiro)
This study discusses the multidimensionality of agriculture and its interfaces with environmental and health education, based on perceptions from social actors in a school and an extension unit belonging to the Municipal Network of Rio de Janeiro. Agricultural activities are suggested as a pedagogical tool to facilitate complex thinking and transdisciplinarity, and to perceive food and environment as interconnected transversal themes. School gardens are re-qualified for urban spaces based on agroecological urban agriculture principles.
Food educationHealthCommunityChapter 8 Planning for urban agriculture: problem recognition, policy formation, and politics
2012Nevin Cohen · · United States
This chapter discusses the nature of urban agriculture planning and policymaking in the US and the conditions necessary for policy implementation, using John Kingdon's multiple streams policy framework. Case studies of five US cities illustrate how problem recognition and policy formation, in the presence of supportive political conditions, create a window of opportunity for implementing urban agriculture policy.
PolicyCommunityPollination by Native Bee Communities in Berkeley, California
2012Kevin F. Welzel · Berkeley Scientific Journal · United States (California)
This study examined native bee pollination at two urban agricultural sites in Berkeley, California: the Oxford Tract and Berkeley Youth Alternative garden. It observed squash, tomato, strawberry, and sunflower plants, collecting data on distance from natural habitat, native bee pollinator diversity, and visitation rates. The study found mixed results for genus richness and evenness, and a t-test indicated no significant difference in visitation rates for each plant type between the two sites.
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Introducing a Longitudinal Study of Community Gardeners and Gardens in New York City
2012Erika S. Svendsen, Lindsay K. Campbell, Nancy Falxa-Raymound, Jessica Northridge, Edie Stone, Carolin Mees · Cities and the Environment · United States (New York City)
This study introduces a longitudinal examination of community gardens in New York City, building on data collected since 2003 by the GreenThumb program. In summer 2011, structured phone interviews were conducted with representatives from a sample of 102 community gardens to examine membership, programming, partnerships, and motivations for gardening from 2003-2011. The research aims to understand the evolving role of community gardens and how they have changed over time.
CommunityPolicyHealthEconomicsSustainable School Gardens and Green Education: Familiar Lessons through a New Lens
2012Arvazena E. Clardy, Brian R. Copeland · The Agricultural education magazine · United States (Nashville)
This article advocates for implementing sustainable school gardens in agriscience education programs, drawing on the author's experience as a former educator and current work with middle and secondary schools in Nashville, Tennessee. It suggests that school gardens can cement learning for students and address issues like food deserts and childhood obesity in inner-city areas.
Food educationCommunityHealthWelfareMassachusetts Avenue Project: Urban Farming and Job Skills for Youth
2012Rebecca Mize · eCommons (Cornell University) · United States
The Massachusetts Avenue Project (MAP) aims to create a more local and inclusive food system by growing fresh produce on its urban farm on the West Side of Buffalo. Annually, MAP employs approximately 50 at-risk youth to support the transformation of the community's food system.
CommunityFood educationWelfareEconomicsA green oasis in a food desert : increasing the accessibility of affordable healthy foods in an urban neighborhood in Hartford, CT
2012Katherine Johns-Galvin · · United States
This research examined the cycle of poor nutrition in the Frog Hollow neighborhood, Hartford, Connecticut, an urban food desert characterized by limited access to affordable, healthy foods. It argues that the growth of farmers’ markets, community-supported agriculture, and community gardens has reintroduced affordable, attainable healthy foods to the neighborhood. This introduction of locally grown produce at affordable prices has enabled the Frog Hollow neighborhood to begin addressing food insecurity.
CommunityCSA & TeikeiHealthFood sovereignty & justiceCommunity Gardens Involving Young Children as a Potential Obesity-Prevention Strategy: A Systematic Review to Inform Future Research and Practice
2012Teri Burgess‐Champoux · SOPHIA (St. Catherine University) · United States
This systematic review aims to summarize scientific literature on community gardens as a means to increase fruit and vegetable intake in preschool-aged children (2-5 years) in childcare settings in the United States. The review, limited to peer-reviewed journals published within the past five years, seeks to identify research gaps. Data analysis is ongoing, and future research is needed to address the benefits, effectiveness, sustainability, and policy impacts of community gardens.
CommunityFood educationHealthUrban Farming in the West: A New Deal Experiment in Subsistence Homesteads (review)
2012James E. McWilliams · Southwestern historical quarterly · United States
This is a review of Robert Carriker's book "Urban Farming in the West: A New Deal Experiment in Subsistence Homesteads", which examines the Division of Subsistence Homesteads (DSH) program in the American West. The DSH, established in 1933 by the New Deal, aimed to redistribute population and support self-sufficient homesteads. Carriker's work offers a balanced perspective on the program, noting that "confusion over disparate objectives" and bureaucratic conflicts ultimately undermined its goals.
PolicyEconomicsUrban–rural linkageCommunity Supported Agriculture is thriving in the Central Valley
2012Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner · California Agriculture · United States (California)
This study investigated Community Supported Agriculture (CSA) operations in California's Central Valley and surrounding foothills, United States. Surveys and in-depth interviews were conducted with 54 CSA farmers and two CSA organizers, focusing on CSA type, economic viability, farmer characteristics, and farm attributes. Findings revealed that 54% of CSAs reported profitability, farmers were generally younger, better educated, and more likely to be women, and farms were small, utilizing agroecological methods.
CSA & TeikeiEconomicsCommunityOrganic cycleUrban Livelihoods under a Changing Climate*: Perspectives on Urban Agriculture and Planning in Lusaka, Zambia
2012Danny Simatele, Tony Binns, Munacinga Simatele · Journal of Human Development and Capabilities · Zambia (Lusaka)
This field-based research in Lusaka, Zambia, examines the impact of climate change and urban governance on urban agriculture, which serves as a source of food and income for poor households amidst deteriorating economies. The study finds that urban agriculture is often excluded from urban development and planning policy, posing significant challenges for small-scale farmers to achieve food security. A lack of policies supporting the urban poor, combined with climatic changes like drought and flooding, makes it difficult for households to adapt to the changing urban environment.
Governance failureClimate changePolicyFood sovereignty & justiceWelfarePotencialidades das visitas técnicas para o desenvolvimento de competências: o caso da horta comunitária do morro da coroa.
2012Rafael Ângelo Fortunato, Elza Neffa, Maria Geralda de Miranda · · Brazil (Rio de Janeiro)
This qualitative study investigated the potential of technical visits to the Morro da Coroa Community Garden in Santa Teresa/RJ, Brazil, for competence development. The research analyzed the experiences of visitors and visited individuals, with students replicating activities in another Rio de Janeiro community (Morro do Salgueiro) and producing a documentary. The findings highlight the importance of technical visits for developing new competencies in areas such as educommunication, action research, and social technology.
CommunityFood educationDesenvolvimento do milheto sob adubação orgânica no município de Corrente, PI
2012Alisson Amorim da Silva Aguiar, Sammy Sidney Rocha Matías, Ribeiro Sousa, Rafaela, Roberto Lustosa Silva, Júlio César Azevedo Nóbrega · Dialnet (Universidad de la Rioja) · Brazil (Corrente)
This study evaluated the development of pearl millet on soils with different levels of manure in Corrente, Piauí, Brazil. Conducted in a greenhouse, the experiment used a completely randomized design with four manure percentages (0%, 20%, 40%, 60%) and three replications. Cattle manure significantly affected the number of leaves, plant height, shoot dry mass, and main root length, with the 40% manure dose showing nutrient levels closest to ideal for maximum efficiency.
CompostOrganic cycleCommunityViolence prevention, health promotion coming together: Projects creating healthier neighborhoods
2012Teddi Dineley Johnson · The Nation's health · United States (Denver)
This abstract describes various projects aimed at creating healthier neighborhoods in the United States. Examples include liquor retailers in Louisville, Kentucky, removing alcohol ads, utility boxes in Chula Vista, California, being transformed into art, and youths at risk for gang violence in a Denver neighborhood participating in a community garden. These initiatives focus on violence prevention and health promotion.
CommunityWelfareHealthFood educationAgricultura urbana e conservação de agrobiodiversidade: um estudo de caso em Mato Grosso, Brasil
2012Mirella Cultrera, Maria Christina de Mello Amorozo, Fábio Cop Ferreira · SITIENTIBUS série Ciências Biológicas · Brazil (Mato Grosso)
An ethnobotanical study in five peripheral neighborhoods of Santo Antônio do Leverger, Mato Grosso, Brazil, surveyed 135 households and detailed 30 to characterize food plant cultivation. Ninety-seven species from 38 families were identified across homegardens, fields, and empty lots. While some species were common, the similarity between species/varieties across households was generally below 50%, and many had low frequency, revealing a vulnerability to species loss despite social network circulation.
Limited or null effectBiodiversityCommunityHeirloom & landraceUrban–rural linkageCultivating Respect for Difference: Exploring the Enactment of Community at HOPE Garden in Parkdale, Toronto
2012Monica J Kelly · Scholarship@Western (Western University) · Canada (Toronto)
An ethnographic study conducted in summer 2010 at HOPE community garden in Parkdale, Toronto, explored how collective belonging is built. The research found that differences and interpersonal conflicts within the garden were embraced as opportunities to strengthen community cohesion. Contrary to romanticized views of harmonious community gardens, the study revealed that conflicts, negotiation of differences, and institutional practices of inclusion and anti-discrimination significantly contribute to a successful and inclusive community project.
Equity & displacementCommunityPolicyCommunity Food Security via Urban Agriculture: Understanding People, Place, Economy, and Accessibility from a Food Justice Perspective
2012Mahbubur Meenar, Brandon Hoover · Journal of Agriculture Food Systems and Community Development · United States (Philadelphia)
This paper examines urban agriculture (UA) projects' role in addressing food insecurity in lower-income neighborhoods of post-industrial U.S. cities, using Philadelphia as a case study. While UA projects are vital, findings indicate concerns regarding their geographic, economic, and informational accessibility, social exclusion, and spatial mismatch between participants and neighborhood demographics. Challenges also exist in distributing fresh produce to impoverished populations and UA's economic contributions in underprivileged areas.
Equity & displacementCommunityFood sovereignty & justiceEconomicsHealthPost‐Industrial Imaginaries: Nature, Representation and Ruin in Detroit, Michigan
2012Nate Millington · International Journal of Urban and Regional Research · United States
This article analyzes representations of urban nature in Detroit, Michigan, focusing on journalistic and photographic work over the past 5 years. These representations, part of a discourse on Detroit's decline, ultimately reflect dominant conceptual divisions between the city and nature. Journalists and commentators perceive nature in the city as a reflection of the city's absence rather than its materiality, suggesting an ambivalence about emergent urban ecologies.
Governance failureCommunityPolicyBiodiversityUrban–rural linkageUrban Agriculture: Feeding New York in New York
2012T.M. Anholts · Data Archiving and Networked Services (DANS) · United States (New York City)
This paper, written for the TIDO-course AR0532 Smart & Bioclimatic Design Theory, proposes utilizing the urban environment for agricultural activities in New York. It states the importance of offering a place to experiment and showcase opportunities for the design of a new environmental council to be added to the United Nations Headquarters in New York.
PolicyCommunityOne Health and EcoHealth in Ontario: a qualitative study exploring how holistic and integrative approaches are shaping public health practice in Ontario
2012Zee Leung, Dean Middleton, Karen Morrison · BMC Public Health · Canada (Ontario)
This qualitative study, using semi-structured interviews with ten participants from the public health sphere in Ontario, explored how One Health and EcoHealth approaches are shaping public health practice. Four major themes emerged: the importance of connecting human health with the environment, the role of governance in promoting these ideas, the value of partnerships, and the challenge of operationalizing holistic approaches.
HealthCommunityPolicyCercospora Leaf Spot of Eggplant
2012Shikha Srivastava, Scot Nelson · ScholarSpace (University of Hawaii at Manoa) · United States (Hawaii)
This article discusses Cercospora leaf spot, a common fungal disease affecting eggplant in home and community gardens in Hawaii. It describes the pathogen and disease symptoms, offering integrated practices to improve plant growth and yields for gardeners.
DIYCommunityHealthA Farmer and Librarian’s Perspective on Urban Agriculture: What the Urban Farmer Needs from Public Policy
2012Barbara Strauss · EngagedScholarship @ Cleveland State University (Cleveland State University) · United States
A presentation was given at the Cleveland-Marshall College of Law symposium, "Urban Agriculture: It’s Not an Oxymoron. Policies for Cultivating City Land and Increasing Access to Local Food," which focused on policy, land-use, and other legal issues related to urban agriculture and the local food movement. The Sustainability Research Guide from the Michael Schwartz Library was also introduced during this presentation.
PolicyFood sovereignty & justiceCommunity