Urban Farm DB
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Learning about growing and plants

Gaining practical knowledge of cultivation and plants

Through the full arc from sowing to harvest, people naturally acquire growing skills and knowledge of plants and seasons. School gardens and citizen courses serve as vessels for that learning.

626 related cases

Cases where this shows up

Other
2014

Niigata City Agri Park

JPNiigata, Niigata, Japan

Japan's first public educational farm, developed by Niigata City (opened 2014). Citizens and families experience growing, harvesting, livestock, and rice-flour pizza making to learn about food and farming.

Food educationCommunity

city.niigata.lg.jp+3

Other
2000

Soil Born Farms — American River Ranch (Rancho Cordova, California)

USRancho Cordova, California, United States

A nonprofit farming about 55 acres of county-owned land inside the American River Parkway at Rancho Cordova, near Sacramento, as an organic farm and food-and-environment education centre. It marked 25 years in 2025. Alongside growing, it restores riparian habitat, and the site includes classrooms, a certified kitchen, a native plant nursery and an outdoor classroom.

Food educationCommunityBiodiversity+1

soilborn.org+2

Community garden
2017

Hadiqaa – Education City Micro-Farm community garden (Doha, Qatar)

QADoha, Qatar

A community garden run at the Micro-Farm inside Education City, Doha, where residents can register for a bed and grow their own food. The name Hadiqaa (حديقة) is Arabic for "garden". To make growing possible in a Gulf climate that nears 50°C in summer, it runs a year-round programme of workshops on soil, sowing, composting and winter vegetables, treating growing skills themselves as a shared asset.

CommunityFood educationCompost+1

hadiqaa.com+2

Schoolyard
2014

Edible Schoolyard at Aiwa Elementary, Tama

JPTama, Japan

In 2014 Aiwa Elementary in Tama became Japan's first Edible Schoolyard, modeled on Alice Waters' Berkeley program. The school garden and kitchen serve as 'living classrooms' where children learn through all five senses, from sowing to harvest, cooking and eating, as a formal subject. Pupils experience nutrient cycles, the interconnection of life and ties to their community.

Food educationOrganic cycleCompost+2

edibleschoolyard-japan.org+2

Rooftop
2011

Hakata Honeybee Project

JPFukuoka, Japan

A Fukuoka (Hakata) based NPO devoted to urban beekeeping and public outreach about honeybees. Under the motto that a town where bees fly is a good town, it keeps bees on building rooftops and other sites, drawing attention to the city's vanishing nature and linking people with nature and their community.

PollinatorsBiodiversityCommunity+1

seibutsutayousei.city.fukuoka.lg.jp+3

Community garden
1996

Kokubunji Citizen Agriculture College & Farm-Support Volunteers

JPKokubunji, Tokyo, Japan

Kokubunji launched farm-support volunteering in 1996 and certifies residents who learn cultivation year-round at its Citizen Agriculture College, introducing them to local farmers. About 80 volunteers are now active, and the city also supports six experience farms — a workforce-building urban-agriculture policy.

Food educationCommunityElderly

city.kokubunji.tokyo.jp+3

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Learning about growing and plants