Stephanie Alexander Kitchen Garden Program
Melbourne, Australia · Operator: Stephanie Alexander Kitchen Garden Foundation
Overview
Founded in 2004 by chef Stephanie Alexander, this 'pleasurable food education' program links school gardens with kitchens. Across more than 1,000 early-childhood services and schools in Australia, children grow, harvest, prepare and share food as curriculum-linked learning. It is internationally recognised as an evidence-backed food-education model.
Citizen participation
From early childhood to secondary, children grow, harvest, prepare and share fresh seasonal food in school gardens, with hands-on learning linked to the curriculum.
Operating model
A non-profit foundation provides a membership package of resources, professional development and support, while each school runs its garden and kitchen.
Impact
Independent evaluation found positive effects on children's attitudes to vegetables and eating habits; the program has scaled nationwide.
Crops
- seasonal vegetables
- herbs
- fruit
- leafy greens
Scale
Network program in over 1,000 early-childhood services and schools across Australia
Sources（2）
This entry is compiled from the public sources, official sites and research below.
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