Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
2015 results(11 / 81)
Role of Urban Farming in Promoting Sustainable Economic Development
2025Yosra Abduljalel Alajeli, Gunavathy Selvarajh · Journal of Business and Social Review in Emerging Economies · Global
This qualitative desk research investigated urban farming's economic, environmental, and societal impacts on sustainable economic development. Findings indicate urban farming enhances local economies, provides fresh produce, strengthens community engagement, and promotes green infrastructure. However, its broader adoption is hindered by limited land access, inadequate legislative support, and low public awareness.
Governance failureEconomicsClimate changeCommunityPolicyImpacts of rising food prices on the food security of different socio-economic groups in Abuja, Nigeria
2025Katuka, Stephen Agire, Magaji, Sule, Ismail, Yahaya · Zenodo (CERN European Organization for Nuclear Research) · Nigeria (Abuja)
This study analyzed the impact of rising food prices on the food security of different socio-economic groups in Abuja, Nigeria, using a cross-sectional survey of 400 households. Findings revealed that only 18% of households were food secure, while 56% experienced moderate to severe food insecurity. Food price inflation had a significant negative effect on food security, particularly among low-income households. Rising food prices were shown to increase the likelihood of mild, moderate, and severe food insecurity by 53%, 88%, and 132%, respectively.
Economic viabilityEconomicsHealthWelfareTransformation of Agrarian Land in the Urban Periphery: Dispossession, Legalization and Dispute in Cuautlancingo, Puebla
2025José Arturo Méndez Espinoza, Martín Neri-Suárez, Karen Italia Ruiz-López · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · Mexico (Puebla)
A case study in Cuautlancingo, Puebla, Mexico, revealed an adverse context for the reproduction of peri-urban family farming. Urban expansion, neoliberal policies, and real-estate speculation have displaced traditional agricultural practices and fostered land-tenure changes. Between 2005 and 2021, over 40% of agricultural areas were lost due to industrial and housing growth. The study concludes that without effective protection and territorial planning, peri-urban agriculture in Cuautlancingo is at risk of disappearing under urban and industrial pressures, with implications for local food security.
Governance failurePeri-urban agriculturePolicyEconomicsFood sovereignty & justiceAdvancing the New Urban Agenda through Promoting Urban Agriculture: The Case of Masvingo City, Zimbabwe
2025Average Chigwenya, Samson Gwamure · Kuveza neKuumba The Zimbabwe Ezekiel Guti University Journal of Design Innovative Thinking and Practice · Zimbabwe (Masvingo City)
This research examined how urban agriculture has been incorporated in Masvingo City, Zimbabwe. A mixed methods approach, including interviews with key informants and field observations in urban agriculture areas, was adopted. The research found that despite the widespread practice of urban agriculture, Masvingo City is not innovative in including urban agriculture in its development agenda.
Governance failurePolicyUrban–rural linkageCommunityPemanfaatan Lingkungan Sekitar sebagai Sumber Belajar IPS di SD
2025Muhammad Kaulan Karima, Erni Erni, Annisa Fitria, Annisa Rahayu, Hikmah Apriasih Riswanti, Njuah Mayatih Lumban Gaol, Siti Sundari Jaya Ningrat, Syalinni Kemala Nur, Salsa Islami Pashya · Jurnal Riset Sosial Humaniora dan Pendidikan · Indonesia
A qualitative study at State Elementary School 2 Metro Timur, Indonesia, explored the use of the surrounding environment as a Social Studies learning resource. While school gardens and community activities were found to be contextual and meaningful, obstacles included time constraints, unpredictable weather, poor student coordination, and limited facilities. The study suggests that environment-based learning has the potential to improve conceptual understanding and social skills, but faces significant limitations.
Limited or null effectFood educationCommunityCommoning and just sustainability across time, space and class: lessons from terminated urban gardening projects in Bucharest
2025Ioana Florea · Environmental Sociology · Romania
This paper investigated three collective gardening projects in Bucharest that closed between 2019 and 2021, analyzing what remains of their sustainability capacities and commoning efforts after termination. Findings indicate that while essential commoning aspects like collectivity building and autonomy can endure and transfer to other spaces, cross-class aspects fade away with these transpositions. This reveals that what persists from closed gardening projects is strongly tied to structural historical contexts.
Governance failureCommunityPolicyFood sovereignty & justiceEconomicsTemporal and Spatial Analysis of the Environmental State of the Valencia Plain Aquifer Area Using the Weighted Environmental Index (WEI)
2025Javier Rodrigo-Ilarri, Claudia P. Romero-Hernández, Sergio Salazar-Galán, María-Elena Rodrigo-Clavero · Sustainability · Spain (Valencia)
This article analyzes the impact of urban sprawl on the Valencia Plain aquifer system from 1990 to 2018 using the Weighted Environmental Index (WEI). Results show urban surfaces expanded by 70% and rainfed agricultural areas declined by over 59%, leading to a 9.2% reduction in environmental value (WEI decreased from 44.80 to 40.68). These changes threaten ecosystem sustainability and reduce the capacity to deliver ecosystem services.
Environmental trade-offsPeri-urban agriculturePolicyBiodiversityClimate changeUrban agriculture supports China’s vegetable supply without raising greenhouse gas emissions
2025Yuanchao Hu, Prajal Pradhan, Haoran Zhang, Zhen Wang, Qianyuan Huang, Qiqi Jia, Xihong Lian, Chao Xu, Rui Yang, Yuxi Tian, Zhibang Xu, Limin Jiao, Jürgen P. Kropp · Resources Environment and Sustainability · China
This study constructed a new dataset of urban productive spaces for 124 large Chinese cities to assess the potential of urban agriculture. It found that approximately 30% of urban vegetable demand could be met by utilizing spaces such as rooftops and open areas. However, urban agriculture showed little potential for greenhouse gas emission mitigation, with an average intensity (0.30 kgCO2e/kg) similar to traditional agriculture (0.31 kgCO2e/kg).
Environmental trade-offsClimate changeUrban–rural linkageEconomicsDigital agricultureSpatiotemporal variability and functional redundancy obscure effects of urbanization on strawberry pollinators
2025Kyla D. Schulte, Caleb J. Wilson, Anna Tawril, Mary A. Jamieson · Ecosphere · United States (Michigan)
A three-year study across 10 strawberry farms along a rural-urban gradient in Michigan, USA, characterized bee abundance, diversity, and community composition. The study found that urbanization, measured as impervious surface cover, had no consistent effect on overall bee abundance and diversity. While urbanization differentially influenced specific taxa (Halictini positively in year one, Ceratinini negatively in year three), the overall impact was limited, with wild bees, especially native species, being important pollinators in urban agriculture.
Limited or null effectPollinatorsBiodiversityUrban–rural linkageUrban Agriculture in Mogadishu: Opportunities and Constraints
2025Yasin Mohamed Ibrahim · Turkish Journal of Agriculture - Food Science and Technology · Somalia (Mogadishu)
A study in Mogadishu, Somalia, used snowball sampling to assess constraints and opportunities for urban horticulture. It found that temperature, wind, pests, diseases, and limited irrigation water significantly restrict production, particularly for open-field farmers who face high irrigation demands, pest infestations, and low-quality yields unattractive to buyers. While greenhouses offer some protection, plastic greenhouses specifically suffer from inadequate gutter height and poor ventilation, requiring farmers to use primitive methods to combat extreme temperatures.
Economic viabilityPeri-urban agricultureClimate changeFood sovereignty & justiceUnraveling the Transformation of Urban Agriculture in Damavand: A Mixed-Methods Exploration of Land Use Changes
2025Sara Ramezani, Mahin Nastaran, Homayoon Nooraie, Kei Otsuki · Journal of Landscape Ecology · Iran
A study investigating urban agriculture land use changes in Damavand, Iran, from 1995 to 2022 found a 109% increase in built-up land and declines of 14.34% in barren land and 22.44% in vegetation, including urban agriculture lands. Interviews with 15 participants identified land value changes, attraction to urban livelihoods, management and planning factors, physical-environmental factors, and urban infrastructure availability as primary reasons for these changes. The research highlights the urgent need for effective planning to mitigate threats from extensive urban agriculture transformations.
Governance failureEconomicsFood sovereignty & justicePolicyAssessment of performance and challenges of small and micro enterprises: Fireweyni town, Ethiopia
2025Tuem Gebre Abraha, Haftom Teshale Gebre · PLoS ONE · Ethiopia
This study assessed the performance and challenges of 373 micro and small enterprises, including 1073 urban agriculture operators, in Fireweyni town, Ethiopia, using a mixed-methods approach and survey data from 5483 operators. The results revealed that financial control, marketing strategy, managerial expertise, government regulations, and business information services significantly affect the performance of these businesses. Many micro and small enterprises in the country face significant challenges and exhibit deteriorating performance, with limited progression.
Economic viabilityEconomicsUrban–rural linkageTrading urban green spaces for brown space development in African cities: evidence from the Greater Accra Metropolitan Area, Ghana
2025Alex Barimah Owusu, Collins Adjei Mensah, Clement Kwang, Gerald Albert Baeribameng Yiran, Ronald Reagan Gyimah, Dominic Edem Hotor, Princella Ofori Darko · International Planning Studies · Ghana
This paper analyzed the replacement of green spaces with brown spaces in Accra, Ghana, from 1991 to 2021 using Landsat satellite images. Brown areas increased from 24.5% in 1991 to 81% in 2021, while green areas decreased from 75.5% to 19% during the same period. The study found a significant reduction in green spaces due to urbanization.
Environmental trade-offsPolicyUrban–rural linkageBiodiversityRELACIONES DE PODER Y GÉNERO EN PROYECTOS DE AGRICULTURA URBANA EN LIMA SUR: UN ANÁLISIS CRÍTICO DE LA PARTICIPACIÓN COMUNITARIA
2025Luis Enrique Serrano Ayasta, Josiane Stoessel-Ritz · Anales Científicos · Peru (Lima)
A doctoral research study in three low-income neighborhoods in South Lima, Peru, analyzed power relations within urban agriculture projects. The findings indicate that these projects, despite aiming for empowerment, often mask asymmetric power relations and reinforce preexisting inequalities, particularly for women gardeners. This perpetuates gender hierarchies and limits their participation and agency, reflecting paternalism from promoting organizations and community leaders.
Equity & displacementCommunityWelfareFood sovereignty & justicePolicyUnderstanding community supported agriculture through the intersection of practices and socio-technical Regimes
2025Mattia Andreola · Discover Sustainability · Italy (Trento)
This study conducted three years of ethnographic research, including participant observation, in-depth interviews, and quantitative data analysis, on "NaturalMente in Trentino," a CSA initiative in Trento, Italy. The research revealed multiple lock-in points, indicating that CSA constraints stem from organizational inefficiencies, deeply rooted cultural and behavioral habits such as the use of private gardens or a preference for supermarket convenience, and rigid institutional frameworks like cooperative dominance in the local agri-food regime.
Governance failureCSA & TeikeiCommunityEconomicsPublic Policy Network Implementation: A Case Study in the Development Urban Farming for Sustainable Food Independence in Makassar City
2025Mahyudin Mahyudin, Muh. Akmal Ibrahim, Muhammad Yunus, Syahribulan Syahribulan · Journal of Management and Administration Provision · Indonesia (Makassar)
This research used a descriptive qualitative approach, including observation, in-depth interviews, and documentation, to analyze the implementation of development network policies for urban farming for sustainable food independence in Makassar City. The findings indicate that the implementation of the urban farming development policy network requires improvement through joint actions among stakeholders. This is due to a lack of instructors assisting the Women Farmers Group (KWT), which is the target of the urban farming program, thus affecting the sustainability of activities utilizing yard land for productive use and food independence.
Governance failurePolicyFood sovereignty & justiceCommunityEconomics“Planting flowers into potholes”: urban community gardens as symptoms of institutional shortfall?
2025Ágnes Gagyi · Local Environment · Europe
This paper investigated urban gardening in an East European capital, focusing on institutional resources. The study found a clear relationship between a shortfall of institutional resources and the limited, conflictual promotion of urban gardens as sustainability tools. It argues that gardens' contradictions stem from the privatization of public functions, which has depleted institutions capable of implementing gardens as sustainability tools, instead outsourcing costs to garden communities.
Governance failureCommunityPolicyClimate changeThis is God’s land: Moral economies, spirituality, and insurgent land seizures in Zimbabwe’s urban peripheries
2025Johannes Bhanye, Abraham R. Matamanda, Ruvimbo Shayamunda · Discover Global Society · Zimbabwe
In Lydiate informal settlement in peri-urban Zimbabwe, Malawian migrants mobilize insurgent practices, including informal land seizures, spiritual claims, and communal strategies, to access land for farming. Access to land for urban and peri-urban farming remains a significant hurdle, especially for marginalized migrants. Migrants invoke divine ownership narratives, Nyau cult practices, and witchcraft deterrence as tactical tools for defending seized land.
Equity & displacementPeri-urban agricultureFood sovereignty & justiceCommunityPolicyWelfareEconomicsHealthPenerapan Prinsip Permakultur Desain Melalui Elemen Arsitektural pada Bangunan Vertical Harvest Farms, USA
2025Aprilia Shyntia Dewi, Muchlisiniyati Safeyah · Sinektika Jurnal Arsitektur · United States
This qualitative descriptive study analyzed the application of permaculture design principles through architectural elements at Vertical Harvest Farms, USA, using secondary data. The research found that Vertical Harvest Farms largely incorporates permaculture design principles through architectural elements, such as greenhouse-based materials adapted to local climate and optimal spatial arrangement. However, regarding mass typology, the farm was found to be less compliant with the permaculture design principle of "Design from Pattern to Detail."
Environmental trade-offsClimate changeDIYDigital agricultureUrban–rural linkageThe islands and the city: peri-urban agriculture, food production, and sustainability in the chinampas of Xochimilco (Mexico City)
2025F. Xavier Medina, José Antonio Vázquez–Medina, Marco Covarrubias · Edward Elgar Publishing eBooks · Mexico (Mexico City)
This chapter discusses the factors linking food production, social and environmental problems, and future challenges in the chinampas of Xochimilco, a UNESCO World Heritage wetland area in Mexico City's peri-urban zone. It examines strategies implemented by stakeholders and their effects to envision future scenarios for sustainable food systems. The insularity of the chinampas imposes a particular character on agri-food production and the life of inhabitants, highlighting existing social and environmental problems.
Environmental trade-offsPeri-urban agricultureClimate changeFood sovereignty & justiceCommunityA produção de alimentos na agricultura urbana em tempos de insegurança alimentar: uma experiência com hortas no município de Palmas, Tocantins- Brasil
2025Francisco Pereira de Sousa, Clareana Maria Guimarães Franco, Cássio Bruno Sá de Souza, Débora de Paula Brito Fogaça, Marcos Paulo Parente Araújo, Maíra Santiago Pires Parente, Henrique D. Silva, Dirlley Douglas Alves de Oliveira · Caderno Pedagógico · Brazil
A qualitative and quantitative study in Palmas, Tocantins, Brazil, aimed to understand the interfaces of the Palmas City Hall's community garden project. Based on ethnographic research, action research, and field study, the results showed that this local practice enhances community participation in urban garden planting in northern Palmas. It aligns with Sustainable Development Goals and is a viable tool for minimizing food insecurity and hunger reduction. However, the project requires structural adjustments, promotion of public and private partnerships, and support from universities and civil society for healthy sustainability.
Governance failureCommunityFood sovereignty & justiceWelfarePolicyDeliberative methods for cultural ecosystem services
2025Luna Khirfan · · Canada (Waterloo)
This chapter introduces three deliberative methods for cultural ecosystem services, based on empirical experimentation. One method, a conventional charrette, sought to understand and overcome barriers to community gardening at four community gardens in the Region of Waterloo, Ontario, Canada. The study identified barriers to community gardening.
Governance failureCommunityPolicyEconomicsThe effect of Ethiopia's land certification program on rural and peri-urban farmers' land tenure security; evidence from Tigray
2025Tesfay, Hailay, Machethe, Charles · AgEcon Search (University of Minnesota, USA) · Ethiopia (Tigray)
This paper examines the effect of Ethiopia's land certification program on the land tenure security of rural and peri-urban farming households in the Tigray region. Analyzing cross-sectional data from 500 respondents using logistic regression, the study showed that the program's effect is significantly influenced by the geographic location of farm households. The program produced better results for rural farmers than for peri-urban farmers, with certified households in rural areas being less likely to experience a change in their land tenure (less secure land tenure) compared to certified farmers in peri-urban areas.
Governance failurePeri-urban agriculturePolicyEconomicsCommunityDIÁLOGOS DO SABER: A CO-CONSTRUÇÃO DE CONHECIMENTO ENTRE UNIVERSIDADE E AGRICULTURA FAMILIAR NA HORTA COMUNITÁRIA POVO UNIDO, JUAZEIRO/BA
2025Rita Regina Marques Costa, Denes Dantas Vieira, Vivianni Marques Leite dos Santos, Deise Cristiane do Nascimento · · Brazil (Juazeiro)
This qualitative and quantitative field study analyzed the interaction between university extension and community-based family agriculture at the Povo Unido Community Garden in Juazeiro, Brazil. Conducted between March and May 2025, the research involved semi-structured questionnaires and dialogues with 47 farming families to understand their perceptions of knowledge exchange and interaction with educational institutions. Results showed consensus on the importance of university extension, but farmers pointed out challenges such as limited time for discussion and effective inclusion of participants with lower educational attainment.
Equity & displacementCommunityFood educationPolicyWelfareUrbanization-Triggered Industrial Development in Kenya’s Peri-Urban Areas and Its Implications on Food Security: The Case of Kiambu County
2025James S. Kaba, Joseph Mutungi, Gladys Rotich · International Journal of Research and Innovation in Social Science · Kenya
This study examined the implications of urbanization-triggered industrial development on food security in Kiambu County, Kenya, neighboring Nairobi. Through mixed qualitative and survey-based data collection and analysis from 400 respondents including farmers, agricultural workers, urban planners, and government officials, the study found an 85% increase in farmland conversion to industries over the last 20 years. This industrialization contributed to a decline in food production, as reported by 65% of respondents who left farming for industrial jobs. Land-use transformations have resulted in fewer farms involved in agriculture and the replacement of old food systems.
Economic viabilityPeri-urban agricultureFood sovereignty & justiceEconomicsUrban–rural linkage