Research & reports
Peer-reviewed research and reports on community urban agriculture, food education, composting, welfare and more.
Theme
Critical findings
1204 results(25 / 49)
« Arriver à conjuguer transition écologique et cohésion est un réel défi à l’échelle de la région bruxelloise »
2020Pierre Jassogne · · Belgium
SAULE (Urban Agriculture Housing Ecosystem Symbiosis) was a co-creation project conducted in Brussels, Belgium, from 2017 to 2020, involving citizens, urban agriculture professionals, researchers, social information specialists, and urban planners. Focused on the Ferme du Chant des Cailles urban agriculture site and the Archiducs – Logis-Floreal neighborhood, the project was initiated due to construction threats to the site. The research aimed to reflect on the challenge of combining ecological transition and social cohesion at the Brussels regional level.
Governance failureCommunityPolicyClimate changeThe Attitudes of Local Authorities and Civil Actors to Sofia’s Green Urban Development Through Urban Agriculture
2020Dona Pickard · Sociological Problems Journal · Bulgaria (Sofia)
This article analyzes the attitudes toward urban agriculture as an instrument for sustainable urban policies among local authorities, practitioners, and civil groups in Sofia, Bulgaria. Based on data from the research project "Urban agriculture as a strategy for improving the quality of life of urban communities" (2016–2020), the analysis reveals existing deficits in communication and information exchange between these actors. Factors for these deficits and ways to overcome them are also outlined.
Governance failurePolicyCommunityClimate changeThe impact of school gardens on youth social and emotional learning: a scoping review
2020Abby M. Lohr, Keegan C. Krause, D. Jean McClelland, Noah Van Gorden, Lynn B. Gerald, Vincent J. Del Casino, Ada M. Wilkinson‐Lee, Scott C. Carvajal · Journal of Adventure Education & Outdoor Learning · Global
This scoping review synthesized evidence on the impact of school gardens on youth Social and Emotional Learning (SEL), screening 1589 abstracts and 76 full-text articles to include eight studies. While qualitative studies suggested a positive influence on SEL, quantitative studies showed few statistically significant results. Therefore, current evidence from qualitative research indicates school garden programs have the potential to successfully enhance experiences that promote SEL, but more research is needed to further investigate this claim.
Limited or null effectFood educationCommunityDeterrent Factors in Urban Farming Participation
2020Noriah Othman, Siti Zabeda Mohammad, Nurhayati Abdul Malek, Mohd Ali Waliyuddin A. Razak · Environment-Behaviour Proceedings Journal · Malaysia
This study was conducted in Malaysia to identify deterrent factors hindering "community buy-in" in urban farming projects and to understand how to overcome these problems. The research aims to identify these factors to achieve and sustain community buy-in in urban farming projects in the future.
Governance failureCommunityPolicyWelfareFood Supply and Urban Gardening in the Time of Covid-19
2020Silvana Nicola, A. Ferrante, Giacomo Cocetta, Roberta Bulgari, Carlo Nicoletto, Paolo Sambo, Andrea Ertani · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Horticulture · Global
The Covid-19 pandemic revealed the vulnerability of the agrifood system, with lockdowns disrupting long-distance fresh vegetable supply chains and causing dramatic declines in local market sales. While purchases concentrated in supermarkets, increasing crowding risks, gardening can increase opportunities for local and fresh food availability. Scaling up local food production is important to enhance community resilience.
Limited or null effectFood sovereignty & justiceCommunityHealthClimate changeIs Urban Agriculture a Game Changer or Window Dressing? A Critical Analysis of Its Potential to Disrupt Conventional Agri-food Systems
2020Debra J. Davidson · International Journal of Sociology of Agriculture and Food · Global
This study assessed the multiple emergent effects of urban agriculture activities through an extensive, interdisciplinary literature review to discuss its disruptive potential. It suggests that producing food in cities is not inherently transformative in itself, but the potential and observed new forms of social engagement emerging in many contexts can create institutional conditions that may disrupt conventional agri-food systems by building social capital as much as physical capital.
Limited or null effectFood sovereignty & justiceCommunityPolicyEconomics(Community) garden in the city: Conspicuous labor and gentrification
2020Fatmir Haskaj · Environment and Planning A Economy and Space · United States (New York City)
This article explores the historical context of community gardens in New York and Oakland, California, to understand and contest hegemonic forces in the urban environment. It posits that the work of gardeners is co-opted into a value regime through a process called "conspicuous labor." This process reconfigures the urban poor as productive, passive, and pastoral, contributing to gentrification.
Equity & displacementCommunityPolicyEconomicsFood sovereignty & justiceA systematic, mixed studies review of the outcomes of community garden participation related to food justice
2020Kate Gardner Burt, Gail Mayer, Rachel Paul · Local Environment · Global
A systematic review analyzed 277 community gardening articles to assess outcomes of community garden participation related to food justice, synthesizing 31 studies. Many positive impacts were indicated across seven social and dietary outcomes. Community garden participation was positively correlated with community connectedness, but evidence demonstrating diet improvement was neutral. Methodological rigor in study design and lack of participant racial/ethnic and socioeconomic diversity were common issues, leaving the effectiveness of community gardening as a strategy for a more equitable food system unclear.
Methodological critiqueCommunityHealthFood sovereignty & justiceEconomicsSurvey on people’s attitudes and constraints of rooftop gardening in Dhulikhel
2020Sandesh Thapa, Rakshya Bhandari, Anjal Nainabasti · Ecofeminism and Climate Change · Nepal
A random sampling survey in Dhulikhel, Kavrepalanchok district, Nepal, found that while all respondents perceived rooftop farming as beneficial, many could not practice it due to constraints like fear of roof damage. Practicing farmers also faced difficulties managing rooftop gardens due to a lack of proper knowledge and reliance on non-recyclable planting materials.
Economic viabilityDIYCommunityFood sovereignty & justice10. “You Can’t Evict Community Power”: Food Justice and Eviction Defense in Oakland
2020Alison Hope Alkon, Yahya Josh Cadji, Frances C. Moore · New York University Press eBooks · United States (California)
In North Oakland, California, USA, collaborations between food justice organizations and residents, spurred by gentrification, were explored. The partnership and merger of Phat Beets Produce and the Self-Help Hunger Program were analyzed, initiated after a community garden was used in a gentrification advertisement in 2014. While this collaboration created a strong alliance, it was found to be insufficient to resist the structural forces driving gentrification.
Equity & displacementCommunityFood sovereignty & justicePolicyEconomicsA agricultura urbana como forma de uso e ocupação no espaço urbano
2020Ana Carla Alves Gomes, Maria Lúcia Brito da Cruz · Revista Campo-Território · Brazil
This study investigated the spatial distribution of Urban Agriculture (UA) in Fortaleza, Brazil, particularly in the Lagoa Redonda neighborhood, and the permanence of these gardens amidst territorial disputes over urban space. Using bibliographic and secondary data surveys, site visits, and geoprocessing techniques, it analyzed the feasibility of UA reproduction and the implementation of specific policies for the activity. The study points to governance challenges, specifically territorial disputes concerning the permanence of urban agriculture in urban spaces.
Governance failurePolicyCommunityEconomics„mind grabbing und ästhetische Gentrifizierung“
2020Stefan Staehle · sub\urban zeitschrift für kritische stadtforschung · Global
This study offers an alternative perspective on the critical practice of urban gardening, highlighting the ambivalence of the phenomenon. Specifically, the decoupling of social and artistic critique is shown to lead to a programmatic weakening of initiatives and their co-optation by neoliberal urban policies. This can reverse the critical practice of spatial appropriation into its opposite.
Governance failureCommunityPolicyEconomicsA Study on the Activation of Urban Agricultural Education for the Students' Agricultural Literacy
2020Jongwoo Kim · · South Korea
This study aimed to propose activation measures for school-based urban agricultural education in South Korea, using focus group interviews with teachers and literature analysis. Teachers reported a lack of school gardens, particularly open-field plots, and difficulties in management, highlighting the need for personnel. They also noted the use of container gardens to compensate for the lack of space and the selection of crops for student harvesting experiences.
Governance failureFood educationCommunityPolicyWelfareFarming While Black: Soul Fire Farms Practical Guide To Liberation on the Land by Leah Penniman and Karen Washington
2020C. K. Cartagena · Southeastern geographer · United States
This paper reviews "Farming While Black: Soul Fire Farms Practical Guide To Liberation on the Land" by Leah Penniman and Karen Washington. The book serves as a step-by-step guide for Black farmers, detailing historical struggles and solutions against oppression and racial discrimination in the farming sector, including cases like Pigford v. Glickman and the over-policing of Ron Finley's property. It offers instruction on obtaining land and resources, farm business plans, land restoration, crop planning, preserving harvests, raising animals, urban farming, and movement building. The book acknowledges obstacles faced by Black farmers and aims to provide a reference for sustaining productive farmland and activism to achieve land autonomy.
Equity & displacementFood sovereignty & justiceWelfarePolicyCommunityLaboratorios para la Vida
2020Bruce G. Ferguson, Helda Morales · · Mexico (Chiapas)
The Laboratorios para la Vida action research team in Chiapas, Mexico, trains educators to use school gardens and local food systems as venues for experiential learning. However, teachers face a host of hurdles to successful garden programs, including high teacher turnover, lack of space, and the difficulty of matching garden growth with the national curriculum calendar.
Governance failureFood educationCommunityOrganic cycleCo-designing cities
2020Andrea Baier, Christa Müller · · Germany
This chapter discusses the results of semi-structured face-to-face interviews conducted in 2016 with activists in three urban community gardens in Bremen, Cologne, and Kassel, Germany. The study focused on the relationship between urban projects and municipal administrations. It showed that initiatives taken by grassroots activists to form collaborations with administrative actors are limited, though the traditional role of citizens can be extended in new local partnerships.
Governance failureCommunityPolicyEconomicsHet natuurlijk kapitaal van de Lutkemeerpolder
2020Jeroen Schütt, Bas Amelung · · Europe
This research, conducted by the Science Shop of Wageningen University and Research, estimated the monetary value of ecosystem services in the Lutkemeerpolder, Amsterdam, which is slated for conversion into a business park. The study identified food production, air purification, recreation, and the effect of greenery on housing prices as key services, valuing them at 1.5 to 8.6 million euros per year. These ecosystem service values were not considered in the original decision-making twenty years ago, leading to a recommendation to reconsider the development plan.
Governance failurePolicyCommunityEconomicsBiodiversityCultivating food or cultivating citizens? On the governance and potential of community gardens in Amsterdam
2020Luca Sára Bródy, Mandy de Wilde · Local Environment · Netherlands (Amsterdam)
Based on a qualitative study of 19 community gardening projects in Amsterdam, this research argues that community gardens function as “controlled space.” Various institutional governance actors, including local government, welfare organizations, green NGOs, and housing associations, exert varied levels of influence and control over the gardens. These relations both impair and enable the civic participation of gardeners, the inclusive potential of gardens, and an alternative, local food provision and distribution.
Governance failureCommunityPolicyEconomicsPre-Implementation Perceptions Among Teachers on the Use of Ecological Sanitation and Application of Human Urine as Fertilizer
2020Govinda Prasad Devkota, Sheri Lee Bastien, Petter D. Jenssen, Manoj K. Pandey, Bhimsen Devkota, Shyam Krishna Maharjan · International Education Studies · Nepal
This Participatory Action Research study in Nepal investigated five teachers' perceptions of using urine diversion dry toilets (UDDTs) and human urine as fertilizer in school gardens. Few teachers accepted human urine as fertilizer, considering it impure and expressing unwillingness to use it on crops. Teachers disliked UDDTs due to perceived bad odor and uncomfortable sitting positions, especially for females, and felt urine as fertilizer was unnecessary.
Limited or null effectFood educationOrganic cycleCommunityHealthDigging up the past: urban agriculture narratives in Melbourne and São Paulo
2020Adrián H. Hearn, Thaís Mauad, Chris Williams, Luís Fernando Amato‐Lourenço, Guilherme Reis Ranieri · Journal of Urbanism International Research on Placemaking and Urban Sustainability · Australia (Melbourne)
This article analyzed the phenomenon of urban agriculture promotion by real estate developers and community associations in Melbourne and São Paulo. Developers of upmarket condominiums advertise urban agriculture as a purchasable commodity, but the gentrifying effects of these developments deepen rather than alleviate social and environmental ills. In contrast, community projects in four case studies emphasized urban agriculture's ability to confront the long-term neglect of land, employment, and environment.
Equity & displacementCommunityPolicyEconomicsFood sovereignty & justiceConsuming the city: challenges and possibilities for foraging in Toronto’s parks
2020Anna Shortly, Thembela Kepe · Forests Trees and Livelihoods · Canada (Toronto)
This paper explores the opportunities and challenges of incorporating foraging practices into parks planning and management in Toronto, Canada, where foraging is often not permitted in urban parks. The study, based on a scan of practices and interviews, concludes that urban parkland managers should establish dedicated spaces like community orchards to safely and sustainably accommodate foraging, acknowledging current restrictions.
Governance failureCommunityPolicyUrban–rural linkageVisions of the Urban Green
2020Maria Vasile, Cristina Grasseni · Anthrovision · Italy
This study investigated urban gardening in Turin, Italy, using ethnography, historical analysis, and photography. In post-industrial, multicultural Turin, the hegemonic power of aesthetic assumptions about the urban green illuminated the dialectic of gentrification vis-à-vis socioeconomic and cultural diversity. It highlighted that the homogeneity of an aesthetic regime contrasts with the diverse 'skilled visions' of social actors, leading to restraining effects on participatory governance.
Equity & displacementCommunityPolicyEcosystem Services of Urban Agriculture: Perceptions of Project Leaders, Stakeholders and the General Public
2020Esther Sanyé‐Mengual, Kathrin Specht, Jan Vávra, Martina Artmann, Francesco Orsini, Giorgio Gianquinto · Sustainability · Italy (Bologna)
This study compared perceptions of urban agriculture (UA) ecosystem services (ESs) among different societal groups in Bologna, Italy, namely UA project leaders, stakeholders, and the general public, with 406 individuals evaluating 25 ESs via a standardized Likert-scale survey. Statistical analysis indicated that the general public and UA stakeholders agreed on the high relevance of socio-cultural ESs, while provisioning ESs were considered less significant. This study reveals a lower perception of provisioning ESs from urban agriculture.
Limited or null effectCommunityBiodiversityPeri-urban agriculturePolicyA Field of learning and living: Suitability of school gardens for children
2020Gülşah KURU, Esra DEMİR ÖZTÜRK, Furkan Atmaca · İlköğretim Online · Global
A study using semi-structured interviews with 30 primary school teachers and 12 school managers revealed opinions on the evaluation of primary school gardens. The majority of participants believed their school gardens were inadequate, citing examples such as a lack of playgrounds, insufficient green areas, and the use of gardens as car parks.
Governance failureFood educationCommunityHealthاستخدام حدائق السطح کأحد تطبيقات شبکات البنية التحتية الخضراء لتحقيق استدامة المدن الجديدة
2020Zeinab Abd Elkader, Ahmed Haroun · Fayoum University Journal of Engineering · Egypt
The legislative and executive challenges of roof gardens in new cities in Egypt were clarified. Theoretical studies, including an applied study in Sheikh Zayed City, were presented. The research suggests that while roof gardens offer environmental, social, and economic benefits, challenges exist for their widespread application.
Governance failureClimate changePolicyCommunityEconomics